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Optimization Soygurt (Glycine Max L) High Fiber and Protein Optimasi Yoghurt Sari Kedelai (Glycine Max L) Tinggi Serat dan Protein

DOI : 10.20473/amnt.v6i1SP.2022.194-199

Dyah Kartika Wening ⁽¹⁾, Purbowati ⁽²⁾, Nafisah ⁽³⁾

(1) Program Studi Gizi, Fakultas Kesehatan, Universitas Ngudi Waluyo, Semarang, Indonesia, Indonesia ,

(2) Program Studi Gizi, Universitas Muhammadiyah Kudus, Kudus, Indonesia, Indonesia ,

(3) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Indonesia

194-199

Abstract : 419

PDF : 2011

DOI : 10.20473/amnt.v6i1SP.2022.194-199

Effect of Galohgor Cookies Intake by Postpartum Mother on Newborn's Growth

DOI : 10.20473/amnt.v4i4.2020.307-312

Ibnu Malkan Bakhrul Ilmi ⁽¹⁾, Rimbawan Rimbawan ⁽²⁾, Katrin Roosita ⁽³⁾, Zakiudin Munasir ⁽⁴⁾

(1) Program Studi Ilmu Gizi Fakultas Ilmu Kesehatan UPN Veteran Jakarta. Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,

(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,

(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,

(4) Department of Allergy and Immunology, Pediatric Department, Medical Faculty, University of Indonesia, Depok, Jawa Barat, Indonesia

307-312

Abstract : 1168

PDF : 1084

DOI : 10.20473/amnt.v4i4.2020.307-312

Kandungan Peroksida Minyak Goreng Pada Pedagang Gorengan Di Wilayah Kecamatan Tembalang Kota Semarang

DOI : 10.20473/amnt.v2i2.2018.205-211

Dina Rahayuning Pangestuti ⁽¹⁾, Siti Rohmawati ⁽²⁾

(1) Fakultas Kesehatan Masyarakat, Universitas DIponegoro, Indonesia ,

(2) Fakultas Kesehatan Masyarakat, Universitas DIponegoro, Indonesia

205-211

Abstract : 3696

PDF : 30559

DOI : 10.20473/amnt.v2i2.2018.205-211

The Relationship between Iron and Vitamin C Intake, Risk Beverage Consumption Frequency, and Dietary Behavior with Anemia Adolescent Girls in Depok City Hubungan Asupan Zat Besi dan Vitamin C, Frekuensi Konsumsi Minuman Berisiko, serta Perilaku Diet dengan Anemia Remaja Putri Kota Depok

DOI : 10.20473/amnt.v7i2SP.2023.100-106

Aulia Dewi Fitripancari ⁽¹⁾, Firlia Ayu Arini ⁽²⁾, Iin Fatmawati Imrar ⁽³⁾, Taufik Maryusman ⁽⁴⁾

(1) Program Studi Sarjana Gizi, Fakultas Ilmu Kesehatan, UPN ”Veteran” Jakarta, Depok, Indonesia, Indonesia ,

(2) Program Studi Sarjana Gizi, Fakultas Ilmu Kesehatan, UPN ”Veteran” Jakarta, Depok, Indonesia, Indonesia ,

(3) Program Studi Sarjana Gizi, Fakultas Ilmu Kesehatan, UPN ”Veteran” Jakarta, Depok, Indonesia, Indonesia ,

(4) Program Studi Sarjana Gizi, Fakultas Ilmu Kesehatan, UPN ”Veteran” Jakarta, Depok, Indonesia, Indonesia

100-106

Abstract : 759

PDF (English Version) : 479 PDF (Versi Bahasa) : 850

DOI : 10.20473/amnt.v7i2SP.2023.100-106

Relationship between Body Mass Index (BMI) and Anemia Among Adolescent Indonesian Girls (Analysis of The Indonesia Family Life Survey 5th Data)

DOI : 10.20473/amnt.v5i4.2021.347-352

Rieza Enggardany ⁽¹⁾, Lucia Yovita Hendrati ⁽²⁾, Noran Naqiah Hairi ⁽³⁾

(1) Universitas Airlangga, Indonesia ,

(2) Universitas Airlangga, Indonesia ,

(3) Centre for Epidemiology and Evidence-Based Practice, Department of Social and Preventive Medicine, Faculty of Medicine, University of Malaya, Malaysia, Malaysia

347-352

Abstract : 1437

PDF : 1263

DOI : 10.20473/amnt.v5i4.2021.347-352

25(OH)D Status in Metabolic Syndrome, Metabolic Syndrome Components, and Healthy Adult Status 25(OH)D pada Penderita Sindrom Metabolik, Komponen Sindrom Metabolik, dan Orang Dewasa Sehat

DOI : 10.20473/amnt.v8i4.2024.619-624

Efriwati Efriwati ⁽¹⁾, Fitrah Ernawati ⁽²⁾, Nunung Nurjanah ⁽³⁾, Elisa Diana Julianti ⁽⁴⁾, Galih Kusuma Aji ⁽⁵⁾, Dian Sundari ⁽⁶⁾, Fifi Retiaty ⁽⁷⁾, Aya Yuriestia Arifin ⁽⁸⁾

(1) Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia ,

(2) Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia ,

(3) Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia ,

(4) Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia ,

(5) Research Center for Agroindustry, National Research and Innovation Agency, BJ Habibie Science Center, Setu, Tangerang Selatan, Banten, Indonesia ,

(6) Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia ,

(7) Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia ,

(8) Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia

619-624

Abstract : 80

PDF (English Version) : 58 PDF (Indonesian Version) : 73 XML : 49

DOI : 10.20473/amnt.v8i4.2024.619-624

Factors Influencing Nutritional Status in Overweight and Obese Adolescents Faktor-Faktor Yang Mempengaruhi Status Gizi Pada Remaja Overweight dan Obese

DOI : 10.20473/amnt.v7i2SP.2023.311-319

Iriyani Kamaruddin ⁽¹⁾, Lilik Kustiyah ⁽²⁾, Hadi Riyadi ⁽³⁾, Ruqayah Junus ⁽⁴⁾

(1) Fakultas Kesehatan Masyarakat, Universitas Mulawarman, Samarinda, Indonesia, Indonesia ,

(2) Departemen Gizi, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor, Indonesia, Indonesia ,

(3) Departemen Gizi, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor, Indonesia, Indonesia ,

(4) Jurusan Gizi, Politeknik Kesehatan Kementerian Kesehatan Manado, Indonesia, Indonesia

311-319

Abstract : 556

PDF (English Version) : 295 PDF (Versi Bahasa) : 1125

DOI : 10.20473/amnt.v7i2SP.2023.311-319

Asupan Makanan dan Intensitas Latihan Kaitannya dengan Fungsi Ginjal dan Komposisi Tubuh pada Komunitas Gym

DOI : 10.20473/amnt.v6i1.2022.63-71

Deny Yudi Fitranti ⁽¹⁾, Khusana Aniq ⁽²⁾, Rachma Purwanti ⁽³⁾, Dewi Marfu'ah Kurniawati ⁽⁴⁾, Hartanti Sandi Wijayanti ⁽⁵⁾, Rani Ridowahyu Saphira ⁽⁶⁾

(1) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Jln. Prof Soedarto, SH, Tembalang Semarang 50275 Center of Nutrition Research (CENURE), Faculty of Medicine, Universitas Diponegoro Diponegoro Jln. Prof Soedarto, SH, Tembalang Semarang 50275, Indonesia ,

(2) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Jln. Prof Soedarto, SH, Tembalang Semarang 50275, Indonesia, Indonesia ,

(3) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Jln. Prof Soedarto, SH, Tembalang Semarang 50275 Center of Nutrition Research (CENURE), Faculty of Medicine, Universitas Diponegoro Diponegoro Jln. Prof Soedarto, SH, Tembalang Semarang 50275, Indonesia ,

(4) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Jln. Prof Soedarto, SH, Tembalang Semarang 50275 Center of Nutrition Research (CENURE), Faculty of Medicine, Universitas Diponegoro Diponegoro Jln. Prof Soedarto, SH, Tembalang Semarang 50275, Indonesia ,

(5) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Jln. Prof Soedarto, SH, Tembalang Semarang 50275 Center of Nutrition Research (CENURE), Faculty of Medicine, Universitas Diponegoro Diponegoro Jln. Prof Soedarto, SH, Tembalang Semarang 50275, Indonesia ,

(6) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Jln. Prof Soedarto, SH, Tembalang Semarang 50275, Indonesia., Indonesia

63-71

Abstract : 732

PDF (Bahasa Indonesia) : 1790

DOI : 10.20473/amnt.v6i1.2022.63-71