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Total Flavonoid and Antioxidant Activity of Food Bar Torbangun – Katuk on The Effectiveness of Breast Milk Production Total Flavonoid dan Aktivitas Antioksidan Food Bar Torbangun – Katuk terhadap Efektivitas Produksi ASI

DOI : 10.20473/amnt.v7i1.2023.88-97
Laeli Lutfiani (1), Nanang Nasrulloh (2)
(1) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran Jakarta, Depok, Indonesia, Indonesia ,
(2) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran Jakarta, Depok, Indonesia, Indonesia
88-97
Abstract : 560
PDF (English Version) : 557 PDF (Versi Bahasa) : 920
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Determination of Kembang Goyang Snack Formulation Substituted with Organic Red Rice Flour Based on Dietary Fiber Content and Texture Penentuan Formulasi Kue Kembang Goyang Hasil Substitusi Tepung Beras Merah Organik Berdasarkan Kadar Serat Pangan dan Tekstur

DOI : 10.20473/amnt.v7i4.2023.512-519
Nuri Arum Anugrahati (1), Clarissa Dian Purnama Sari (2)
(1) Food Technology Department, Faculty of Sains and Technology, Pelita Harapan University, Tangerang, Banten, Indonesia, Indonesia ,
(2) Food Technology Department, Faculty of Sains and Technology, Pelita Harapan University, Tangerang, Banten, Indonesia, Indonesia
512-519
Abstract : 534
PDF (English Version) : 254 PDF (Versi Bahasa) : 453 XML : 60
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Associations of Fast-Food Consumption Patterns, Sugar-Sweetened Beverages, and Fibre Intake with Blood Cholesterol in Young Adult Hubungan Pola Konsumsi Makanan Cepat Saji, Minuman Berpemanis, dan Asupan Serat dengan Kolesterol Darah pada Dewasa Muda

DOI : 10.20473/amnt.v8i2.2024.312-317
Hesti Permata Sari (1), Afina Rachma Sulistyaning (2), Sifa Aulia Wicaksari (3), Windi Prisria Putri (4), Elok Widyaningtyas (5)
(1) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia ,
(2) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia ,
(3) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia ,
(4) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia ,
(5) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia
312-317
Abstract : 591
PDF (English Version) : 171 PDF (Versi Bahasa) : 1121 XML : 86
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Effectiveness of Nutrition Education on Knowledge of Anemia and Hemoglobin Level in Female Adolescents Aged 12-19 Years: a Systematic Reviews and Meta-Analysis Efektivitas Edukasi Gizi Pada Pengetahuan Terkait Anemia dan Kadar Hemoglobin Remaja Putri Usia 12-19 Tahun: Tinjauan Sistematis dan Meta Analisis

DOI : 10.20473/amnt.v7i3.2023.478-486
Kamila Dwi Febrianti (1), Wilis Cahyaning Ayu (2), Yusrita Anidha (3), Trias Mahmudiono (4)
(1) Master of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Master of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Master of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
478-486
Abstract : 1085
PDF (English Version) : 717 PDF (Versi Bahasa) : 1909 XML : 130
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Indirect Determinant Effects of Stunting with Toddler Stunting Incident in Papua New Guinea in 2018 Pengaruh Determinan Tidak Langsung Stunting dengan Kejadian Stunting Balita di Papua New Guinea Tahun 2018

DOI : 10.20473/amnt.v8i3.2024.433-440
Riza Khoiriyah (1), Trias Mahmudiono (2), Siti Rahayu Nadhiroh (3)
(1) Program Magister Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
433-440
Abstract : 140
PDF (English Version) : 72 PDF (Indonesian Version) : 111 XML : 54 XML : 0
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Smokers' Diet Pattern and Nutritional Status in Sulawesi Tengah: Analysis of 2018 Basic Health Research Pola Makan dan Status Gizi Perokok di Sulawesi Tengah: Analisis Data Riset Kesehatan Dasar 2018

DOI : 10.20473/amnt.v8i1.2024.8-16
Dian Kurniasari (1), Nitro Galenso (2), Fahmi Hafid (3)
(1) Luwuk D-III Nursing Study Program, Nursing Department, Health Polytechnic Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia ,
(2) Luwuk D-III Nursing Study Program, Nursing Department, Health Polytechnic Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia ,
(3) Department of Nutrition, Poltekkes Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia
8-16
Abstract : 2797
PDF (English Version) : 289 PDF (Versi Bahasa) : 395 XML : 259

Analisis Higiene Sanitasi dan Keamanan Makanan Jajanan di Pasar Besar Kota Malang

DOI : 10.20473/amnt.v2i1.2018.29-36
Galang Panji Islamy (1), Sri Sumarmi (2), Farapti Farapti (3)
(1) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia ,
(3) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia
29-36
Abstract : 11746
PDF : 52033
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Oral Nutrition Supplements: Regulation and Distribution in Indonesia – a Study in a Private Hospital in Surabaya Oral Nutrition Supplements: Regulasi dan Distribusi di Indonesia - Studi di Rumah Sakit Swasta di Surabaya

DOI : 10.20473/amnt.v8i4.2024.611-618
Lama'ah Azzahra' (1), Nur Aisiyah Widjaja (2), Yasmine Nurfirdaus (3), Eva Ardianah (4), Edi Hermanto (5), Aziza Zahrotul Adha (6)
(1) Department of Child and Maternal Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Child Health Department, Faculty of Medicine, Universitas Airlangga, Indonesia ,
(3) Master Student, Faculty of Public Health, Universitas Airlangga, Mulyorejo Street Campus C, Surabaya, Indonesia ,
(4) Department of Biostatistics and Population, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(5) Department of Health Promotion and Behavioral Science, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(6) Department of Health Promotion and Behavioral Science, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
611-618
Abstract : 102
PDF (English Version) : 80 PDF (Indonesian Version) : 57 XML : 50

Gambaran Penerapan Prinsip Higiene Sanitasi Makanan Di PT Aerofood Indonesia, Tangerang, Banten

DOI : 10.20473/amnt.v1i4.2017.291-299
Dini Rahmadhani (1), Sri Sumarmi (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia
291-299
Abstract : 61704
PDF : 74121
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Is Excess Sodium Intake a Risk Factor for Overweight?: A Systematic Review Apakah Asupan Natrium Berlebih Merupakan Faktor Risiko Overweight?: Tinjauan Sistematis

DOI : 10.20473/amnt.v7i3.2023.459-467
Annisaa Wulida Furqonia (1), Farapti Farapti (2), Hari Basuki Notobroto (3)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen Epidemiologi, Biostatistika, Kependudukan, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
459-467
Abstract : 789
PDF (English Version) : 308 PDF (Versi Bahasa) : 865 XML : 94
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Acceptance Value and Antioxidant Content of Mochi Skin with Substitution of Pumpkin (Cucurbita Moschata) and Addition of Ambon Banana (Musa Paradisiaca Var. Sapientum. L) as a Snack for the Elderly Nilai Daya Terima dan Kandungan Antioksidan pada Kulit Mochi dengan Substitusi Labu Kuning (Cucurbita Moschata) dan Penambahan Pisang Ambon (Musa Paradisiaca Var. Sapientum. L) sebagai Kudapan untuk Lansia

DOI : 10.20473/amnt.v7i3.2023.326-335
Delia Galina Putri (1), Farapti Farapti (2)
(1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
326-335
Abstract : 1671
PDF (English Version) : 547 PDF (Versi Bahasa) : 739 XML : 101
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Correlation between Vitamin D Levels and Completion of COVID-19 Vaccines with Recurrent COVID-19 Infections in Lecturers at the University of Malahayati Hubungan Kadar Vitamin D dan Kelengkapan Vaksin COVID-19 dengan Kejadian Infeksi COVID-19 Berulang pada Dosen Universitas Malahayati

DOI : 10.20473/amnt.v8i1.2024.33-39
Siti Nurjanah (1), Dessy Hermawan (2), Nurul Aryastuti (3), Nova Muhani (4), Prima Dian Furqoni (5), Lolita Sary (6), Slamet Widodo (7)
(1) Public Health Graduate Program Student, Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(2) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(3) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(4) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(5) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(6) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(7) Faculty of Medicine, Malahayati University, Bandar Lampung, Indonesia, Indonesia
33-39
Abstract : 1924
PDF (English Version) : 195 PDF (Versi Bahasa) : 112 XML : 174

Hubungan Karakteristik Santri, Mutu Makanan, dan Daya Terima Konsumsi Santri Di SMA Al Izzah International Islamic Boarding School Kota Batu

DOI : 10.20473/amnt.v4i1.2020.13-22
Syahida Ilma Amalia (1)
(1) Airlangga University, Indonesia
13-22
Abstract : 3245
PDF : 6379
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The Relationship between the Use of Food Delivery Applications and the Risk of Obesity among Collage Students in the Jabodetabek Area Hubungan Penggunaan Aplikasi Pesan Antar Makanan terhadap Risiko Obesitas pada Mahasiswa di Daerah Jabodetabek

DOI : 10.20473/amnt.v7i2SP.2023.155-163
Nida Layalia (1), Megah Stefani (2)
(1) Nutrition Study Program, Faculty of Food and Healthy Technology, Sahid University, Indonesia ,
(2) Nutrition Study Program, Faculty of Food and Healthy Technology, Sahid University, Indonesia
155-163
Abstract : 503
PDF (English Version) : 329 PDF (Versi Bahasa) : 1085
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The Effect of Cooking Techniques on the Texture and Color of Analog Rice Made from Sorghum, Mocaf, Glucommanan, and Moringa Flour Pengaruh Teknik Penanakan terhadap Sifat Fisik (Tekstur dan Warna) Nasi dari Beras Analog Berbahan Baku Tepung Sorgum, Mocaf, Glukomanan, dan Kelor

DOI : 10.20473/amnt.v8i4.2024.506-512
Frisqi Meilany Khoirunnisah (1), Arif Sabta Aji (2), Satrijo Saloko (3), Veriani Aprilia (4), Nova Veronika Sailendra (5), Radhiyya Tsabitah S. Djidin (6), Sri Rahmawati (7)
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3) Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram, Nusa Tenggara Barat, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia
506-512
Abstract : 193
PDF (English Version) : 106 PDF (Indonesian Version) : 114 XML : 62
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Association between Fat Intake, Dietary Fiber Intake, Physical Activity with Triglyceride Levels among Type 2 Diabetes Mellitus Patients at Grogol Health Center, Sukoharjo Hubungan Asupan Lemak, Asupan Serat dan Aktivitas Fisik dengan Kadar Trigliserida pada Penderita Diabetes Melitus Tipe 2 di Puskesmas Grogol, Sukoharjo

DOI : 10.20473/amnt.v8i1SP.2024.55-60
Anisa Nur Safitri (1), Dewi Kusumawati (2), Arwin Muhlishoh (3), Selma Avianty (4)
(1) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia ,
(2) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia ,
(3) Departemen Gizi, Politeknik Kesehatan Kemenkes Semarang, Kota Semarang, Indonesia ,
(4) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia
55-60
Abstract : 115
PDF (English Version) : 97 PDF (Indonesian Version) : 544 XML : 37
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The Stunting Determinants in Toddlers from Landak Regency, West Kalimantan: A Cross-Sectional Study Determinan Balita Stunting di Kabupaten Landak, Kalimantan Barat: Studi Potong Lintang

DOI : 10.20473/amnt.v8i1SP.2024.61-69
Elly Trisnawati (1), Otik Widyastutik (2), Edy Suryadi (3), Dedi Alamsyah (4), Indah Budiastutik (5), Ufi Ruhama' (6)
(1) Public Health Study Program, Faculty of Health Sciences, Muhammadiyah University of Pontianak, Indonesia ,
(2) Public Health Study Program, Faculty of Health Sciences, Muhammadiyah University of Pontianak, Indonesia ,
(3) Management Study Program, Faculty of Economics, Muhammadiyah University of Pontianak, Indonesia ,
(4) Public Health Study Program, Faculty of Health Sciences, Muhammadiyah University of Pontianak, Indonesia ,
(5) Public Health Study Program, Faculty of Health Sciences, Muhammadiyah University of Pontianak, Indonesia ,
(6) Public Health Study Program, Faculty of Health Sciences, Muhammadiyah University of Pontianak, Indonesia
61-69
Abstract : 85
PDF (English Version) : 54 PDF (Indonesian Version) : 170 XML : 38
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The Relationship of Nutritional Knowledge, Mother's Attitude, and Macronutrient Intake with Nutritional Status of Children at SDN Gedangrowo Prambon Sidoarjo Hubungan Pengetahuan Gizi, Sikap Ibu dan Asupan Zat Gizi Makro dengan Status Gizi Anak di SDN Gedangrowo Prambon Sidoarjo

DOI : 10.20473/amnt.v7i4.2023.503-511
Hilda Kristia Margareta (1), Veni Indrawati (2), Siti Sulandjari (3)
(1) Program Studi S1 Gizi, Fakultas Teknik, Universtas Negeri Surabaya, Surabaya, Indonesia, Indonesia ,
(2) Program Studi S1 Gizi, Fakultas Teknik, Universtas Negeri Surabaya, Surabaya, Indonesia, Indonesia ,
(3) Program Studi S1 Gizi, Fakultas Teknik, Universtas Negeri Surabaya, Surabaya, Indonesia, Indonesia
503-511
Abstract : 856
PDF (English Version) : 196 PDF (Versi Bahasa) : 656 XML : 101
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Administrations of Butterfly Pea Flower (Clitoria Ternatea L) Extract Reduce Oxidative Stress and Increase Body Weight of Male Wistar Rats with Diabetes Pemberian Ekstrak Bunga Telang (Clitoria Ternatea L) Menurunkan Stres Oksidatif dan Meningkatkan Berat Badan pada Tikus Wistar Jantan Diabetes

DOI : 10.20473/amnt.v7i3.2023.400-405
Tantri Febriana Putri (1), Brian Wasita (2), Dono Indarto (3)
(1) Master Program of Nutritional Sciences, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(2) Department of Anatomical Pathology, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(3) Department of Physiology, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia
400-405
Abstract : 912
PDF (English Version) : 392 PDF (Versi Bahasa) : 595 XML : 90
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Emotional Eating and Psychological Distress: Unveiling the Hidden Struggles of International Students in Surabaya Makan secara Emosional dan Stres Psikologis: Mengungkap Perjuangan Tersembunyi Mahasiswa Internasional di Surabaya

DOI : 10.20473/amnt.v8i4.2024.582-592
Nisaus Shofi Ayu Ningtyas (1), Emyr Reisha Isaura (2)
(1) Bachelor of Nutrition Study Program, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
582-592
Abstract : 227
PDF (English Version) : 56 PDF (Indonesian Version) : 97 XML : 51
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Sensory Test and Poximate Analysis Content Test of Porang Flour (Amorphophallus Muelleri) and Tempe Flour Flakes Uji Sensori dan Analisis Poksimat Flakes Berbahan Dasar Tepung Porang (Amorphophallus Muelleri) dan Tepung Tempe

DOI : 10.20473/amnt.v8i2.2024.230-238
Novriani Tarigan (1), Fifi Nurjannah Tarigan (2), Sherlina Sherlina (3), Yolanda Oktaviani Hasibuan (4), Meysalina Saragih (5)
(1) Department of Nutrition, Health Polytechnic Ministry of Health Medan, Medan, Indonesia, Indonesia ,
(2) Department of Nutrition, Health Polytechnic Ministry of Health Medan, Medan, Indonesia, Indonesia ,
(3) Department of Nutrition, Health Polytechnic Ministry of Health Medan, Medan, Indonesia, Indonesia ,
(4) Department of Nutrition, Health Polytechnic Ministry of Health Medan, Medan, Indonesia, Indonesia ,
(5) Department of Nutrition, Health Polytechnic Ministry of Health Medan, Medan, Indonesia, Indonesia
230-238
Abstract : 1233
PDF (English Version) : 165 PDF (Versi Bahasa) : 320 XML : 111
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The Relationship between Quality of Nutrition Care and Length of Hospitalization: a Literature Review Hubungan Mutu Asuhan Gizi dengan Lama Rawat Inap Pasien di Rumah Sakit: Sebuah Studi Literatur

DOI : 10.20473/amnt.v8i1.2024.130-138
Fitri Yenni (1), Martalena BR. Purba (2), Ahmad Syauqy (3)
(1) Department of Nutritional Sciences, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia ,
(2) Association of Indonesian Nutritional Education Institutions, Nutrition Science Study Program, Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural Institute (FEMA IPB) IPB Darmaga Campus, Bogor, Indonesia, Indonesia ,
(3) Center of Nutrition Research, Universitas Diponegoro, Semarang, Indonesia, Indonesia
130-138
Abstract : 713
PDF (English Version) : 210 PDF (Versi Bahasa) : 560 XML : 115
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Effect of Education on Complementary Feeding Using a Modification Method on the Growth of Infants Aged 6-7 Months: An Experimental Study at Integrated Health Centers (Posyandu) in Karangtengah, Demak Regency Pengaruh Edukasi MPASI Metode Modifikasi terhadap Pertumbuhan Bayi 6-7 Bulan: Studi Eksperimental di Posyandu Wilayah Karangtengah, Kabupaten Demak

DOI : 10.20473/amnt.v7i4.2023.589-595
Ristya Widya Arumsari (1), Sri Priyantini (2), Hesty Wahyuningsih (3)
(1) Bagian Ilmu Kesehatan Anak, Fakultas Kedokteran Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia ,
(2) Bagian Ilmu Kesehatan Anak, Fakultas Kedokteran Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia ,
(3) Bagian Biokimia, Fakultas Kedokteran Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia
589-595
Abstract : 725
PDF (English Version) : 229 PDF (Versi Bahasa) : 543 XML : 85

Hubungan Depresi, Asupan, dan Penampilan Makanan dengan Sisa Makan Pagi Pasien Rawat Inap (Studi di Rumah Sakit Islam Jemursari Surabaya)

DOI : 10.20473/amnt.v1i3.2017.198-208
Rizka Amalia Habiba (1), Merryana Adriani (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia
198-208
Abstract : 6620
PDF : 9107

Evaluation of the Right to Food with Food System Approach at the Provincial Level in Indonesia

DOI : 10.20473/amnt.v6i2.2022.122-129
Akber Maulad (1), Drajat Martianto (2), Ikeu Ekayanti (3)
(1) Food Security Agency, Ministry of Agriculture Bogor Agricultural University, Bogor, Indonesia, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia
122-129
Abstract : 743
pdf : 486
76 - 100 of 363 items << < 1 2 3 4 5 6 7 8 9 10 > >>