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Consumption Traditional Food Description in Children Under Five in the Coastal Family of Bengkulu City, Indonesia Gambaran Konsumsi Makanan Tradisional pada Balita di Keluarga Pesisir di Kota Bengkulu, Indonesia

DOI : 10.20473/amnt.v7i1.2023.27-36
Betty Yosephin Simanjuntak (1), Desri Suryani (2), Miratul Haya (3), Ali Khomsan (4)
(1) Politeknik Kesehatan Kementerian Kesehatan Bengkulu, Bengkulu, Indonesia, Indonesia ,
(2) Politeknik Kesehatan Kementerian Kesehatan Bengkulu, Bengkulu, Indonesia, Indonesia ,
(3) Politeknik Kesehatan Kementerian Kesehatan Bengkulu, Bengkulu, Indonesia, Indonesia ,
(4) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor, Indonesia , Indonesia
27-36
Abstract : 752
PDF (English Version) : 307 PDF (Versi Bahasa) : 372
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A Systematic Review of Butterfly Pea Flowers (Clitoria ternatea L.) in Reducing Body Weight and Improving Lipid Profile in Rodents with Obesity Tinjauan Sistematis: Bunga Telang (Clitoria ternatea L.) dalam Menurunkan Berat Badan dan Memperbaiki Profil Lipid pada Mencit dan Tikus dengan Obesitas

DOI : 10.20473/amnt.v7i4.2023.638-645
Fista Utami (1), Dono Indarto (2), Shanti Listyawati (3), Alfian Abdul Rajab (4)
(1) Postgraduated of Nutrition Science, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(2) Department of Physiology and Biomedical Laboratory, Faculty of Medicine, Universitas Sebelas, Surakarta, Indonesia, Indonesia ,
(3) Biology Department, Faculty of Mathematics and Life Science, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(4) Department of Nutrition, STIKES Banyuwangi, Banyuwangi, Indonesia, Indonesia
638-645
Abstract : 727
PDF (English Version) : 512 PDF (Versi Bahasa) : 892 XML : 68
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Association between Salty Taste Threshold and Hypertension among Adolescents in Surabaya Hubungan Ambang Rasa Asin dengan Kejadian Hipertensi pada Remaja di Surabaya

DOI : 10.20473/amnt.v7i4.2023.487-493
Qayra Syifadhiya (1), Farapti Farapti (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
487-493
Abstract : 848
PDF (English Version) : 520 PDF (Versi Bahasa) : 2209 XML : 92
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Differences in Food Coping Strategy between Rural and Urban Households toward Stunting Incidents Perbedaan Food Coping Strategy antara Rumah Tangga di Perdesaan dan Perkotaan terhadap Kejadian Stunting

DOI : 10.20473/amnt.v7i2SP.2023.80-91
Agustu Sholeh Pujokaroni (1), Panggulu Ahmad Ramadhani Utoro (2), Qurratu Aini (3), Bernatal Saragih (4)
(1) Agricultural Product Technology Program, Faculty of Agriculture, Mulawarman University, East Kalimantan, Indonesia, Indonesia ,
(2) Agricultural Product Technology Program, Faculty of Agriculture, Mulawarman University, East Kalimantan, Indonesia, Indonesia ,
(3) Agribusiness Program, Faculty of Agriculture, Mulawarman University, East Kalimantan, Indonesia, Indonesia ,
(4) Agricultural Product Technology Program, Faculty of Agriculture, Mulawarman University, East Kalimantan, Indonesia, Indonesia
80-91
Abstract : 500
PDF (English Version) : 178 PDF (Versi Bahasa) : 123
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A Comparison of Adherence Levels of Pregnant Women to Consuming Multiple Micronutrient Supplements and Iron Folic Acid at Mulyorejo Public Health Center, Surabaya Perbandingan Tingkat Kepatuhan Mengonsumsi Multi Mikronutrien Suplemen dan Tablet Tambah Darah pada Ibu Hamil di Puskesmas Mulyorejo, Surabaya

DOI : 10.20473/amnt.v8i1.2024.17-25
Nisrina Abidah (1), Sri Sumarmi (2)
(1) Nutrition Study Program, Faculty of Public Health, Airlangga University, Mulyorejo, Surabaya, Indonesia, Indonesia ,
(2) Health Assessment Unit (Ukakes), Faculty of Public Health, Airlangga University, Mulyorejo, Surabaya, Indonesia, Indonesia
17-25
Abstract : 2583
PDF (English Version) : 300 PDF (Versi Bahasa) : 644 XML : 250
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Essential Health Intervention Package for Adolescent Girls as a Step to Break the Stunting Cycle: A Literature Review Paket Intervensi Kesehatan Esensial pada Remaja Putri Sebagai Langkah Memutus Siklus Stunting: Sebuah Tinjauan Literatur

DOI : 10.20473/amnt.v8i4.2024.665-674
Rahayu Widaryanti (1), Yoga Adhi Dana (2), Dedeh Istiqomah (3), Sri Achadi Nugraheni (4)
(1) Fakultas Ilmu Kesehatan, Universitas Respati Yogyakarta, Yogyakarta, Indonesia ,
(2) Program Studi D4 Gizi Klinis, Politeknik Kudus, Kudus, Indonesia ,
(3) Program Studi Doktor Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia ,
(4) Department Gizi Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia
665-674
Abstract : 124
PDF (English Version) : 40 PDF (Indonesian Version) : 63 XML : 45
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Correlation between Iron Consumption, Hemoglobin Level, and Nutritional Status on the Physical Fitness of Young Women at MA Al-Irsyad Gajah Hubungan Asupan Zat Besi, Kadar Hemoglobin, dan Status Gizi terhadap Kebugaran Jasmani Remaja Putri di MA Al-Irsyad Gajah

DOI : 10.20473/amnt.v8i3.2024.350-355
Angga Hardiansyah (1), Arini Noor Khasanah (2), Nur Hayati (3)
(1) Program Studi Gizi, Fakultas Psikologi dan Kesehatan, UIN Walisongo, Kota Semarang, Indonesia ,
(2) Departemen Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia ,
(3) Program Studi Gizi, Fakultas Psikologi dan Kesehatan, UIN Walisongo, Kota Semarang, Indonesia
350-355
Abstract : 155
PDF (English Version) : 131 PDF (Indonesian Version) : 325 XML : 67 XML : 0

Hubungan Antara Rasa Makanan dan Suhu Makanan dengan Sisa Makanan Lauk Hewani Pada Pasien Anak Di Ruang Rawat Inap RUMKITAL Dr. Ramelan Surabaya

DOI : 10.20473/amnt.v2i3.2018.245-253
Lilis Agustina (1), Suzanna Primadona (2)
(1) Program Studi S1 Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia ,
(2) Sub Departemen Gizi-Rumah Sakit Angkatan Laut Dr. Ramelan Surabaya, Indonesia
245-253
Abstract : 4550
PDF : 11466

Are Glycaemic Response, Glycaemic Index, and Glycaemic Load of Traditional Palm Sugar (Arenga pinnata) Different from Cane Sugar?: An Oral Glucose Tolerance Test

DOI : 10.20473/amnt.v6i2.2022.206-211
Luh Desi Puspareni (1), A'immatul Fauziyah (2), Sofia Wardhani (3)
(1) Nutrition Study Program, Health Sciences Faculty, Siliwangi University, Tasikmalaya, Indonesia, Indonesia ,
(2) Nutrition Study Program, Health Science Faculty, Veteran National Development University of Jakarta, Jakarta 12450, Indonesia, Indonesia ,
(3) Medical Faculty, Veteran National Development University of Jakarta, Jakarta 12450, Indonesia, Indonesia
206-211
Abstract : 1218
PDF : 849

Peer Influence dan Konsumsi Makanan Cepat Saji Remaja di SMAN 6 Surabaya

DOI : 10.20473/amnt.v3i4.2019.218-224
Khairina Fadiah Hidayati (1), Trias Mahmudiono (2), Annas Buanasita (3), Fransiska Sabatini Setiawati (4), Nadia Ramadhani (5)
(1) Universitas Airlangga, Indonesia ,
(2) Universitas Airlangga, Indonesia ,
(3) Akademi Gizi Surabaya, Indonesia ,
(4) Universitas Airlangga, Indonesia ,
(5) Universitas Airlangga, Indonesia
218-224
Abstract : 3535
PDF : 2321

Perbedaan Kepuasaan Pasien Terhadap Makanan Dengan Sistem Penyelenggaraan Outsourcing Dan Swakelola Di RS Islam Jemursari Surabaya

DOI : 10.20473/amnt.v1i3.2017.209-219
Susila Rusdiana Dewi (1), Merryana Adriani (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia
209-219
Abstract : 5980
PDF : 13275
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Factors of Child Growth Failure Based on the Composite Index of Anthropometric Failure in West Sulawesi Province Faktor Gagal Tumbuh pada Anak Berdasarkan Composite Index of Anthropometric Failure di Provinsi Sulawesi Barat

DOI : 10.20473/amnt.v8i1SP.2024.1-8
Hasna Izdihar Latifah (1), Suyatno Suyatno (2), Alfi Fairuz Asna (3)
(1) Department of Public Health Nutrition, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(2) Department of Public Health Nutrition, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(3) Department of Public Health Nutrition, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia
1-8
Abstract : 149
PDF (English Version) : 135 PDF (Indonesian Version) : 305 XML : 63
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The Potential of a Combination Juice of Coconut Flesh (Cocos nucifera) and White Flesh of Watermelon (Citrullus lanatus) as a Preventive Modality of Dyslipidemia Potensi Jus Kombinasi Daging Kelapa (Cocos nucifera) dan Daging Putih Semangka (Citrullus lanatus) sebagai Modalitas Preventif Dislipidemia

DOI : 10.20473/amnt.v7i2.2023.279-282
Hasnan Habib Afifudin (1), Muhammad Malik Fajar (2), Muhammad Hanif Al As'ad Budiyanto (3), Daeng Catur Dharma Rahmatullah (4), Andika Danendra Widyadana (5), Prabaswara Ulung Linuwih (6), Akmal Widi Rakhmanto (7), Miranti Dewi Pramaningtyas (8)
(1) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(2) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(3) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(4) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(5) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(6) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(7) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(8) Departemen Fisiologi, Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia
279-282
Abstract : 614
PDF (English Version) : 161 PDF (Versi Bahasa) : 489 XML : 68
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Analysis of Maternal Factors with the Incidence of LBW Infants at Situbondo Health Center: Study of Cohort Register Data in 2020 Analisa Faktor Ibu dengan Kejadian Bayi BBLR di Puskesmas Situbondo: Studi Data Register Kohort Tahun 2020

DOI : 10.20473/amnt.v8i3.2024.368-375
Nurihza Widowati (1), Farida Wahyu Ningtyias (2), Sulistiyani Sulistiyani (3)
(1) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia ,
(2) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia ,
(3) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia
368-375
Abstract : 261
PDF (English Version) : 105 PDF (Indonesian Version) : 250 XML : 63 XML : 0
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Dietary Intake, Lifestyle Factors, and Metabolic Risk: Insights from Health Check-Ups at a Private Healthcare Facility in Coimbatore, India Asupan Makanan, Faktor Gaya Hidup, dan Risiko Metabolik: Wawasan dari Pemeriksaan Kesehatan di Fasilitas Kesehatan Swasta di Coimbatore, India

DOI : 10.20473/amnt.v8i4.2024.632-641
Shanthi Dhandapani (1), Kamar Afshan (2), Sesham Shreya (3), Catherine Lily Vincy (4), V. Yuvaraj (5), V. Krithika (6)
(1) Department of Nutrition and Dietetics, School of Health Sciences, Kuala Lumpur, Malaysia ,
(2) Department of Food and Nutrition, PSG College of Arts and Science, Coimbatore, India ,
(3) Dietitian, Chennai, India ,
(4) Department of Preventive and Digital Health Research, Madras Diabetes Research Foundation, India ,
(5) Department of Statistics, Kristu Jayanti College, Bengaluru, Karnataka, India ,
(6) Department of Nutrition and Dietetics, Vellalar College for Women, Erode, India
632-641
Abstract : 242
PDF (English Version) : 55 PDF (Indonesian Version) : 49 XML : 49
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The Effect of Herbal Tea Formulation Made of Mangosteen Pericarp (Garcinia mangostana), Cinnamon (Cinnamon verum), and Clove (Syzygium aromaticum) on Panelist Acceptance Level Pengaruh Formulasi Teh Herbal Perikarp Manggis (Garcinia mangostana), Kayu Manis (Cinnamon verum), dan Cengkeh (Syzygium aromaticum) terhadap Tingkat Penerimaan Konsumen

DOI : 10.20473/amnt.v8i1.2024.1-7
Yunita Satya Pratiwi (1), Yushinta Aristina Sanjaya (2), Rahmawati Rahmawati (3), Larestananda Asmaul Husna Hizaumi Putri (4), Ririef Mutiara Syari (5)
(1) Department of Food Technology, Faculty of Engineering, Veterans National Development University, East Java, Surabaya, Indonesia, Indonesia ,
(2) Department of Food Technology, Faculty of Engineering, Veterans National Development University, East Java, Surabaya, Indonesia, Indonesia ,
(3) Department of Food Technology, Faculty of Engineering, Veterans National Development University, East Java, Surabaya, Indonesia, Indonesia ,
(4) Department of Food Technology, Faculty of Engineering, Veterans National Development University, East Java, Surabaya, Indonesia, Indonesia ,
(5) Department of Food Technology, Faculty of Engineering, Veterans National Development University, East Java, Surabaya, Indonesia, Indonesia
1-7
Abstract : 4513
PDF (English Version) : 312 PDF (Versi Bahasa) : 443 XML : 293

Jadwal Distribusi dan Citarasa Makanan Berhubungan dengan Sisa Makanan Pasien di Ruang Perawatan Obgyn dan Bedah RSD. dr. Soebandi Jember

DOI : 10.20473/amnt.v3i3.2019.194-200
Arinda Lironika Suryana (1), Mailia Yunda Suryadi (2)
(1) Prodi Gizi Klinik, Jurusan Kesehatan, Politeknik Negeri Jember ,
(2) Prodi Gizi Klinik, Jurusan Kesehatan, Politeknik Negeri Jember
194-200
Abstract : 4181
PDF : 13475

Understanding Organic Agriculture in Batur Village: Notes Toward Sustainable Food System

DOI : 10.20473/amnt.v7i4.2022.362-368
Skolastika Olivia Puspita (1), Theresia Pratiwi Elingsetyo Sanubari (2), Firdhan Aria Wijaya (3)
(1) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(3) Program Studi Sosiologi, Fakultas Ilmu Sosial dan Ilmu Politik Universitas Pattimura, Ambon, Indonesia, Indonesia
362-368
Abstract : 523
PDF : 278
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Ultra-Processed Food can be a Mediator between Food Security Status and Overweight or Obesity among Adults: A Literature Review Makanan Ultra-Proses Berperan sebagai Mediator Hubungan Ketahanan Pangan dengan Status Kelebihan Gizi atau Obesitas pada Dewasa: Literature Review

DOI : 10.20473/amnt.v7i1.2023.161-174
Farah Faza (1), Unun Fitry Febria Bafani (2), Idri Iqra Fikha (3)
(1) Department of Nutrition and Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia, Indonesia ,
(3) Nutrition Science Undergraduate Study Program, STIKes Pekanbaru Medical Center, Riau, Indonesia, Indonesia
161-174
Abstract : 1234
PDF (English Version) : 391 PDF (Versi Bahasa) : 2800

Analisis Hubungan Food Coping Strategies terhadap Ketahanan Pangan Rumah Tangga Miskin di Kota Salatiga

DOI : 10.20473/amnt.v6i1.2022.32-43
Lesda Lybaws (1), Brigitte Sarah Renyoet (2), Theresia Pratiwi Elingsetyo Sanubari (3)
(1) Nutrition Study Program, Faculty of Medicine and Health Science, Universitas Kristen Satya Wacana. Jl. Kartini No.11A, Salatiga City, Central Java 50714, Indonesia ,
(2) Nutrition Study Program, Faculty of Medicine and Health Science, Universitas Kristen Satya Wacana. Jl. Kartini No.11A, Salatiga City, Central Java 50714, Indonesia ,
(3) Nutrition Study Program, Faculty of Medicine and Health Science, Universitas Kristen Satya Wacana. Jl. Kartini No.11A, Salatiga City, Central Java 50714, Indonesia
32-43
Abstract : 1773
PDF (Bahasa Indonesia) : 2449
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Physical and Sensory Characteristics of Soybean and Glucomannan Based Meat Analogue for Obesity Intervention Karakteristik Fisik dan Sensoris Daging Tiruan Berbasis Kedelai dan Glukomanan untuk Intervensi Obesitas

DOI : 10.20473/amnt.v8i1.2024.67-73
Hiasinta Anatasia Purnawijayanti (1), Veronica Ima Pujiastuti (2), M.I. Ekatrina Wijayanti (3)
(1) Undergraduate Nutrition Study Program, STIKes Panti Rapih Yogyakarta, Indonesia, Indonesia ,
(2) Undergraduate Nutrition Study Program, STIKes Panti Rapih Yogyakarta, Indonesia, Indonesia ,
(3) Nursing and Ners Undergraduate Study Program, STIKes Panti Rapih Yogyakarta, Indonesia, Indonesia
67-73
Abstract : 1117
PDF (English Version) : 220 PDF (Versi Bahasa) : 349 XML : 101
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The Relationship Between Knowledge and Patterns of Herbal Drink Product Consumption with Dysmenorrhea of Female Adolescent Hubungan Pengetahuan dan Pola Konsumsi Produk Minuman Herbal dengan Kejadian Dismenore Pada Remaja Putri

DOI : 10.20473/amnt.v7i2.2023.203-209
Cintadea Herviana (1), Farapti Farapti (2)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
203-209
Abstract : 1023
PDF (English Version) : 496 PDF (Versi Bahasa) : 628 XML : 77

Tingkat Kecukupan Energi, Protein Dan Status Ketahanan Pangan Rumah Tangga Berhubungan Dengan Status Gizi Anak Usia 6-8 Tahun

DOI : 10.20473/amnt.v1i3.2017.189-197
Rika Kusuma Nagari (1), Triska Susila Nindya (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia
189-197
Abstract : 7993
PDF : 17456
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Literature Review: The Relationship between Eating Habits and Dyspepsia in Adolescents Kajian Literatur: Hubungan Kebiasaan Makan dengan Kejadian Dispepsia pada Remaja

DOI : 10.20473/amnt.v7i4.2023.626-637
Rahmat Hidayat (1), Agung Susanto (2), Anik Lestari (3)
(1) Postgraduate School of Nutrition, Sebelas Maret University, Surakarta, Indonesia, Indonesia ,
(2) Faculty of Medicine, Postgraduate School of Nutrition, Sebelas Maret University, Surakarta, Indonesia, Indonesia ,
(3) Faculty of Medicine, Postgraduate School of Nutrition, Doctoral Program in Public Health, P4GKM and LPPM, Sebelas Maret University, Surakarta, Indonesia, Indonesia
626-637
Abstract : 485
PDF (English Version) : 638 PDF (Versi Bahasa) : 2664 XML : 58

Hubungan Konsumsi Sumber Pangan Enhancer Dan Inhibitor Zat Besi Dengan Kejadian Anemia Pada Ibu Hamil

DOI : 10.20473/amnt.v2i3.2018.283-291
Rachmahnia Pratiwi (1), Dhenok Widari (2)
(1) Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia ,
(2) Dinas Kesehatan Kota, Surabaya, Jawa Timur, Indonesia
283-291
Abstract : 7351
PDF : 25249
101 - 125 of 363 items << < 1 2 3 4 5 6 7 8 9 10 > >>