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Contribution of the Sustainable Food Yard Program (P2L) to Accelerating the Stunting Reduction in Sleman Regency during Covid-19 Pandemic Kontribusi Program Pekarangan Pangan Lestari (P2L) terhadap Upaya Percepatan Penurunan Stunting di Kabupaten Sleman selama Masa Pandemi Covid-19

DOI : 10.20473/amnt.v7i3SP.2023.30-40
Renita Renita (1), Siti Helmyati (2), Digna Niken Purwaningrum (3), Nova Lidia Sitorus (4), Charisma Dilantika (5)
(1) Center for Health and Human Nutrition, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Indonesia, Indonesia ,
(2) Department of Nutrition and Health, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Indonesia, Indonesia ,
(3) Department of Biostatistics, Epidemiology, and Population Health, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Indonesia, Indonesia ,
(4) Danone Specialized Nutrition, Indonesia, Indonesia ,
(5) Danone Specialized Nutrition, Indonesia, Indonesia
30-40
Abstract : 1031
PDF (Versi Indonesia) (Bahasa Indonesia) : 637 PDF (English Version) : 107

Feeding Practice and Children Nutritional Status in Covid-19 Pandemic Praktik Pemberian Makan dan Status Gizi Balita di Masa Pandemi Covid 19

DOI : 10.20473/amnt.v6i1SP.2022.92-98
Salma Rasyidah (1), Anugrah Novianti (2), Dudung Angkasa (3), Idrus Jus'at (4), Harna (5)
(1) Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta Barat, Indonesia, Indonesia ,
(2) Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta Barat, Indonesia, Indonesia ,
(3) Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta Barat, Indonesia, Indonesia ,
(4) Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta Barat, Indonesia, Indonesia ,
(5) Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta Barat, Indonesia, Indonesia
92-98
Abstract : 529
pdf : 829
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Implementation of BampiApp in an Effort to Improve Maternal Knowledge, Attitudes, and Skills in Providing Complementary Food Implementasi Penggunaan BampiApp dalam Upaya Meningkatkan Pengetahuan, Sikap, dan Keterampilan Ibu dalam Pemberian MP-ASI

DOI : 10.20473/amnt.v7i4.2023.596-603
Sugiyanto Sugiyanto (1), Cindra Ainie Tsabitha (2), Normila Normila (3)
(1) Nutrition and Dietetics Study Program, Department of Nutrition, Health Polytechnic Palangka Raya, Palangka Raya, Indonesia, Indonesia ,
(2) Nutrition and Dietetics Study Program, Department of Nutrition, Health Polytechnic Palangka Raya, Palangka Raya, Indonesia, Indonesia ,
(3) Nutrition and Dietetics Study Program, Department of Nutrition, Health Polytechnic Palangka Raya, Palangka Raya, Indonesia, Indonesia
596-603
Abstract : 356
PDF (English Version) : 144 PDF (Versi Bahasa) : 165 XML : 72

Food Choice Motives among Workers during COVID-19 Pandemic in Jakarta

DOI : 10.20473/amnt.v6i2.2022.130-139
Nurulita Aida Rahmasari (1), Dian Novita Chandra (2), Helda Khusun (3)
(1) Department of Nutrition, Faculty of Medicine, Universitas Indonesia – Dr. Cipto Mangunkusumo Hospital, Jakarta, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Medicine, Universitas Indonesia – Dr. Cipto Mangunkusumo Hospital, Jakarta, Indonesia, Indonesia ,
(3) SEAMEO RECFON, Jakarta, Indonesia, Indonesia
130-139
Abstract : 749
pdf : 573
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The Effect of Regional Characteristics and Women's Autonomy on Infant and Young Child Feeding Practice Pengaruh Karakteristik Wilayah dan Otonomi Perempuan terhadap Praktik Pemberian Makan Bayi dan Anak

DOI : 10.20473/amnt.v7i2.2023.230-239
Putricia Synthesa (1), Djoni Hartono (2)
(1) Central Bureau of Statistics of Indonesia, Jakarta, Indonesia , Indonesia ,
(2) Department of Economics, Faculty of Economics and Business, University of Indonesia, Depok, Indonesia, Indonesia
230-239
Abstract : 454
PDF (English Version) : 210 PDF (Versi Bahasa) : 189 XML : 56

Hubungan Tingkat Kematangan dengan Sisa Makanan Pokok pada Pasien Anak di RUMKITAL Dr. Ramelan Surabaya

DOI : 10.20473/amnt.v2i4.2018.349-355
Fathia Rabbani (1)
(1) Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia
349-355
Abstract : 1316
PDF : 3270

Pengaruh Kombinasi Metformin dan Ekstrak Air Meniran (Phyllanthus niruri Linn.) terhadap Perbaikan Status Obesitas Tikus Sprague dawley Jantan

DOI : 10.20473/amnt.v5i1.2021.52-58
Ai Sri Kosnayani (1), Edi Dharmana (2), Suharyo Hadisaputro (3), Ignatius Riwanto (4)
(1) Universitas Siliwangi, Indonesia ,
(2) Universitas Diponegoro Semarang ,
(3) Universitas Diponegoro Semarang ,
(4) Universitas Diponegoro Semarang
52-58
Abstract : 1970
PDF : 1493
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The Quality of Ice Cream with Cowpea Tempeh Extract and Porang Tuber Extract Paste as Stabilizer Es Krim Ekstrak Tempe Kacang Tunggak dan Pasta Ekstrak Umbi Porang sebagai Penstabil

DOI : 10.20473/amnt.v8i4.2024.519-527
Alexander Ryu Siedharta (1), Yuliana Reni Swasti (2), Franciscus Sinung Pranata (3)
(1) Faculty of Biotechnology, Universitas Atma Jaya Yogyakarta, Yogyakarta, Indonesia ,
(2) Faculty of Biotechnology, Universitas Atma Jaya Yogyakarta, Yogyakarta, Indonesia ,
(3) Faculty of Biotechnology, Universitas Atma Jaya Yogyakarta, Yogyakarta, Indonesia
519-527
Abstract : 138
PDF (English Version) : 108 PDF (Indonesian Version) : 105 XML : 57

Pantangan Makanan pada Suku Muyu di Papua

DOI : 10.20473/amnt.v5i3.2021.251-259
Agung Dwi Laksono (1), Ratna Dwi Wulandari (2)
(1) National Institute of Health Research and Development, the Indonesia Ministry of Health, Indonesia ,
(2) Department of Health Administration and Policy, Faculty of Public Health, Universitas Airlangga, Indonesia
251-259
Abstract : 3041
PDF : 9969
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The Association between Current Knowledge and Interest Levels of Gene-Based Nutrition Service among Indonesians Hubungan Tingkat Pengetahuan dan Minat Masyarakat dengan Pelayanan Gizi Berbasis Gen di Indonesia

DOI : 10.20473/amnt.v8i2.2024.222-229
Mumtaz Khouridhiya (1), Arif Sabta Aji (2), Herni Dwi Herawati (3), Sintha Dewi Purnamasari (4), Fani Listiyana (5), Fatma Annisa Wulandari (6), Shelini Surendran (7)
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7) Faculty of Health and Medical Sciences, University of Surrey, Guildford, United Kingdom, United Kingdom
222-229
Abstract : 1054
PDF (English Version) : 108 PDF (Versi Bahasa) : 254 XML : 102

Pengembangan Metode Evaluasi Komitmen Ketahanan Pangan Dan Gizi Pemerintah Daerah Provinsi Di Indonesia

DOI : 10.20473/amnt.v4i2.2020.140-146
Novfitri Syuryadi (1), Drajat Martianto (2), Dadang Sukandar (3)
(1) Universitas Islam Negeri Sultan Syarif Kasim Riau, Indonesia ,
(2) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia-Institut Pertanian Bogor, Indonesia, Indonesia ,
(3) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia-Institut Pertanian Bogor, Indonesia, Indonesia
140-146
Abstract : 2298
PDF : 4153

Hubungan Ketahanan Pangan dan Penyakit Diare dengan Stunting pada Balita 13-48 Bulan di Kelurahan Manyar Sabrangan, Surabaya

DOI : 10.20473/amnt.v1i2.2017.52-61
Chovinda Ayu Safitri (1), Triska Susila Nindya (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia
52-61
Abstract : 9137
PDF : 7262

Pola Asuh Makan dan Konsumsi Pangan Balita Anemia di Kabupaten Cirebon

DOI : 10.20473/amnt.v6i3.2022.227-234
Mira Dewi (1), Ali Khomsan (2), Karina Rahmadia Ekawidyani (3), Annisa Ayu Pravansa (4)
(1) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor, Indonesia, Indonesia ,
(2) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor, Indonesia, Indonesia ,
(3) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor, Indonesia, Indonesia ,
(4) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor, Indonesia, Indonesia
227-234
Abstract : 1130
pdf (Bahasa Indonesia) : 1864
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Utilization of Mini Nutrition Assessment-Short Form to Identify Nutritional Status of Hospitalized Elderly Patients at Dr Sardjito General Hospital, Yogyakarta Pemanfaatan Mini Nutrition Assessment-Short Form untuk Mengidentifikasi Status Gizi Pasien Lansia Rawat Inap di RSUP Dr Sardjito Yogyakarta

DOI : 10.20473/amnt.v8i2.2024.263-268
Susetyowati Susetyowati (1), Hesti Winarti (2), Ari Roselani (3), Sri Handayani (4), Nadira D'mas Getare Sanubari (5), Amalia Sarah Sholikhati (6)
(1) Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing – Universitas Gadjah Mada, Indonesia, Indonesia ,
(2) Department of Nutrition, dr. Sardjito General Hospital, Yogyakarta, Indonesia, Indonesia ,
(3) Department of Nutrition, Prambanan General Hospital, Yogyakarta, Indonesia, Indonesia ,
(4) Department of Nutrition, Wates General Hospital, Yogyakarta, Indonesia, Indonesia ,
(5) Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing – Universitas Gadjah Mada, Indonesia, Indonesia ,
(6) Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing – Universitas Gadjah Mada, Indonesia, Indonesia
263-268
Abstract : 1142
PDF (English Version) : 155 PDF (Versi Bahasa) : 1086 XML : 96
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Factors Associated with Expenditure on Animal Protein among Indonesian Households Faktor-Faktor yang Berhubungan dengan Pengeluaran Pangan Hewani pada Rumah Tangga Indonesia

DOI : 10.20473/amnt.v7i2SP.2023.18-23
Anna Vipta Resti Mauludyani (1), Ahmad Syafiq (2)
(1) Faculty of Public Health, Universitas Indonesia, Depok, Indonesia, Indonesia ,
(2) Faculty of Public Health, Universitas Indonesia, Depok, Indonesia, Indonesia
18-23
Abstract : 768
PDF (English Version) : 159 PDF (Versi Bahasa) : 86
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The Effects of Warm Compress and Coconut Water Administration on the Primary Dysmenorrhea in Teenage Girls of the Al Ikhlash Putri Modern Boarding School, Kuningan Regency Efek Kompres Hangat dan Pemberian Air Kelapa terhadap Dismenore Primer pada Remaja Putri Pondok Pesantren Modern Al Ikhlash Putri Kuningan

DOI : 10.20473/amnt.v8i1SP.2024.76-82
Oya Siti Rukoyah (1), Ria Yulianti Triwahyuningsih (2), Diyanah Kumalasary (3), Nisa Rizki Nurfita (4)
(1) Midwifery Study Program, Muhammadiyah-Ahmad Dahlan University, Cirebon, Indonesia ,
(2) Midwifery Study Program, Muhammadiyah-Ahmad Dahlan University, Cirebon, Indonesia ,
(3) Midwifery Study Program, Muhammadiyah-Ahmad Dahlan University, Cirebon, Indonesia ,
(4) Midwifery Study Program, Muhammadiyah-Ahmad Dahlan University, Cirebon, Indonesia
76-82
Abstract : 68
PDF (English Version) : 79 PDF (Indonesian Version) : 63 XML : 39

Ketahanan Pangan Rumah Tangga, Kejadian Sakit dan Sanitasi Lingkungan Berhubungan dengan Status Gizi Balita Usia 1-5 Tahun Di Surabaya

DOI : 10.20473/amnt.v3i3.2019.130-134
Hernita Riski (1), Luki Mundiastutik (2), Annis Catur Adi (3)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia ,
(2) Akademi Gizi Surabaya, Indonesia ,
(3) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia
130-134
Abstract : 3134
PDF : 4503
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Stunting Prevention through Exclusive Breastfeeding in Indonesia: A Meta-Analysis Approach Pencegahan Stunting melalui Pemberian ASI Eksklusif di Indonesia: Pendekatan Meta-Analisis

DOI : 10.20473/amnt.v8i1SP.2024.105-112
Demsa Simbolon (1), Nurlita Putri (2)
(1) Department of Nutrition, Poltekkes Kemenkes Bengkulu, Bengkulu, Indonesia ,
(2) Department of Nutrition, Poltekkes Kemenkes Bengkulu, Bengkulu, Indonesia
105-112
Abstract : 69
PDF (English Version) : 160 PDF (Indonesian Version) : 442 XML : 31

Relationship between Food Pattern, Physical Activity, Internet Addiction with Nutrition Status of Senior High School Student during Covid-19 Pandemic in Surabaya Hubungan Pola Makan, Aktivitas Fisik, Kecanduan Internet dengan Status Gizi Anak SMA selama Masa Pandemi Covid-19 di Kota Surabaya

DOI : 10.20473/amnt.v6i1SP.2022.107-116
Annas Buanasita (1), Nur Hatijah (2)
(1) Nutrition Department, Surabaya Health Polytechnic, Surabaya, Indonesia, Indonesia ,
(2) Nutrition Department, Surabaya Health Polytechnic, Surabaya, Indonesia, Indonesia
107-116
Abstract : 576
pdf : 2201
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Analysis of Betacarotene, Total Sugar, and Organoleptic Jam of Purple Sweet Potato (Ipomoea Batatas L. Poir) Variation with Cassava Sugar (Manihot Esculenta) Analisis Betakaroten, Gula Total, dan Organoleptik Selai Variasi Ubi Ungu (Ipomoea Batatas L. Poir) dengan Gula Singkong (Manihot Esculenta)

DOI : 10.20473/amnt.v8i2.2024.253-262
Septy Handayani (1), Khusnul Hidayati (2)
(1) Nutrition Study Program, Public Health, Jember University, Jember, Indonesia, Indonesia ,
(2) Nutrition Study Program, Public Health, Jember University, Jember, Indonesia, Indonesia
253-262
Abstract : 735
PDF (English Version) : 280 PDF (Versi Bahasa) : 412 XML : 86

Pengembangan Indeks Ketahanan Pangan Rumah Tangga dan Kaitannya dengan Tingkat Kecukupan Zat Gizi dan Status Gizi Anak Balita

DOI : 10.20473/amnt.v3i4.2019.201-211
Sutyawan Sutyawan (1), Ali Khomsan (2), Dadang Sukandar (3)
(1) IPB University, Indonesia ,
(2) IPB University, Indonesia ,
(3) IPB University, Indonesia
201-211
Abstract : 3473
PDF : 3506 PDF : 5946
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The Effects of Cholecalciferol 1000 IU Supplementation on Handgrip Strength in Elderly with Vitamin D Deficiency Pengaruh Cholecalciferol 1000 IU pada Kekuatan Genggam Tangan Lansia dengan Defisiensi Vitamin D

DOI : 10.20473/amnt.v7i3.2023.336-342
Ika Swasti Mahargyani (1), Enny Probosari (2), Aryu Candra (3), Hertanto Wahyu Subagio (4), Khairuddin Khairuddin (5)
(1) Program Pendidikan Dokter Spesialis Gizi Klinis, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(2) Program Pendidikan Dokter Spesialis Gizi Klinis, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(3) Program Pendidikan Dokter Spesialis Gizi Klinis, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(4) Program Pendidikan Dokter Spesialis Gizi Klinis, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(5) Program Pendidikan Dokter Spesialis Gizi Klinis, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Indonesia
336-342
Abstract : 929
PDF (English Version) : 252 PDF (Versi Bahasa) : 250 XML : 90
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Food Consumption Pattern Affects Vitamin D Levels and Quality of Life in Children during the Second Growth Spurt Period Pola Konsumsi Makanan Mempengaruhi Kadar Vitamin D dan Kualitas Hidup Anak pada Masa Growth Spurt Kedua

DOI : 10.20473/amnt.v7i1.2023.45-53
Atina Hussaana (1), Siti Thomas Zulaikhah (2), Ratnawati Ratnawati (3)
(1) Department of Pharmacology, Medical Faculty, Universitas Islam Sultan Agung, Semarang, Indonesia , Indonesia ,
(2) Department of Public Health, Medical Faculty, Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia ,
(3) Department of Public Health, Medical Faculty, Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia
45-53
Abstract : 876
PDF (English Version) : 386 PDF (Versi Bahasa) : 519

Penerapan Sistem Hazard Analysis Critical Control Point (HACCP) pada Produk Banana Cake di Aerofood ACS Surabaya

DOI : 10.20473/amnt.v5i3.2021.211-222
Annisa Salsabila Setya Budi (1), Trias Mahmudiono (2)
(1) Universitas Airlangga, Indonesia ,
(2) Public Health Nutrition, Indonesia
211-222
Abstract : 3294
PDF : 8513
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Nutritional Status and Motor Development of Toddlers Aged 24-59 Months in Agricultural Area of Semarang District Status Gizi dan Perkembangan Motorik Balita Usia 24-59 Bulan di Wilayah Pertanian Kabupaten Semarang

DOI : 10.20473/amnt.v8i2.2024.199-205
Shalza Ellian Farthur Ihza (1), Dina Rahayuning Pangestuti (2), Alfi Fairuz Asna (3), Naintina Lisnawati (4)
(1) Public Health Nutrition Section, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(2) Public Health Nutrition Section, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(3) Public Health Nutrition Section, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(4) Public Health Nutrition Section, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia
199-205
Abstract : 1456
PDF (English Version) : 273 PDF (Versi Bahasa) : 379 XML : 138
151 - 175 of 363 items << < 2 3 4 5 6 7 8 9 10 11 > >>