(1)
Department of Nutrition, Faculty of Psychology and Health, Universitas Islam Negeri Walisongo Semarang, Semarang, Indonesia , Indonesia ,
(2)
Department of Islamic Communication and Broadcasting, Faculty of Dakwah and Communication, Universitas Islam Negeri Walisongo Semarang, Semarang, Indonesia, Indonesia
377-383
Abstract : 602
PDF (English Version) : 183
PDF (Versi Bahasa) : 719
XML : 93
Dwi Budiningsari
(1), Yeni Prawiningdyah
(2), Joko Prianto
(3), Kivani Amalia Sekarsari
(4), Ayu Khoirunisa'
(5)
(1)
Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Indonesia ,
(2)
RSUP Dr. Sardjito, Jl. Rumah Sakit No 1, DI Yogyakarta 55281, Indonesia ,
(3)
RSUD Wonosari, Jl. Taman Bakti Street, DI Yogyakarta 55813, Indonesia ,
(4)
Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Jl. Farmako Sekip Utara, DI Yogyakarta 55281, Indonesia ,
(5)
Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Jl. Farmako Sekip Utara, DI Yogyakarta 55281, Indonesia
315-325
Abstract : 41
PDF (English Version) : 10
PDF (Indonesian Version) : 12
XML : 2