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Effect of Buffalo Curd Milk-Edamame Pudding Snack Consumption on Fasting Blood Glucose Levels and Lipid Profile in Diabetes Mellitus Patients Pengaruh Pemberian Snack Puding Dadih Susu Kerbau dan Edamame terhadap Kadar Glukosa Darah Puasa dan Profil Lipid pada Pasien Diabetes Mellitus

DOI : 10.20473/amnt.v7i4.2023.583-588
Liri Sisca Wulandari (1), Inggita Kusumastuty (2), Anggun Rindang Cempaka (3), Fajar Ari Nugroho (4)
(1) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(2) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(3) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(4) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia
583-588
Abstract : 680
PDF (English Version) : 178 PDF (Versi Bahasa) : 330 XML : 66
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Association between Fat Intake, Dietary Fiber Intake, Physical Activity with Triglyceride Levels among Type 2 Diabetes Mellitus Patients at Grogol Health Center, Sukoharjo Hubungan Asupan Lemak, Asupan Serat dan Aktivitas Fisik dengan Kadar Trigliserida pada Penderita Diabetes Melitus Tipe 2 di Puskesmas Grogol, Sukoharjo

DOI : 10.20473/amnt.v8i1SP.2024.55-60
Anisa Nur Safitri (1), Dewi Kusumawati (2), Arwin Muhlishoh (3), Selma Avianty (4)
(1) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia ,
(2) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia ,
(3) Departemen Gizi, Politeknik Kesehatan Kemenkes Semarang, Kota Semarang, Indonesia ,
(4) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia
55-60
Abstract : 77
PDF (English Version) : 86 PDF (Indonesian Version) : 326 XML : 36
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Glycemic Index of Rice by Several Processing Methods Indeks Glikemik Nasi Putih dengan Beberapa Cara Pengolahan

DOI : 10.20473/amnt.v7i2.2023.223-229
Purbowati Purbowati (1), Isti Kumalasari (2)
(1) Nutrition Study Program, Universitas Muhammadiyah Kudus, Kudus, Indonesia, Indonesia ,
(2) Nutrition Study Program, Universitas Pendidikan Indonesia, Bandung, Indonesia, Indonesia
224-229
Abstract : 1382
PDF (English Version) : 2505 PDF (Versi Bahasa) : 3743 XML : 97
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The Correlation between Diet Quality with Glycemic Status in Patients with Diabetes Mellitus Type 2 Hubungan Kualitas Diet dengan Kadar Glukosa Darah pada Pasien Diabetes Mellitus Tipe 2 di Kota Yogyakarta

DOI : 10.20473/amnt.v7i2SP.2023.252-260
Bierliana Rieska Wahyuni (1), Agil Dhiemitra Aulia Dewi (2), Muhammad Hafizh Hariawan (3)
(1) Nutrition Study Programme, Faculty of Health Sciences, ‘Aisyiyah Yogyakarta University, Yogyakarta, Indonesia, Indonesia ,
(2) Nutrition Study Programme, Faculty of Health Sciences, ‘Aisyiyah Yogyakarta University, Yogyakarta, Indonesia, Indonesia ,
(3) Nutrition Study Programme, Faculty of Health Sciences, ‘Aisyiyah Yogyakarta University, Yogyakarta, Indonesia, Indonesia
252-260
Abstract : 366
PDF (English Version) : 540 PDF (Versi Bahasa) : 1618
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Association between Salty Taste Threshold and Hypertension among Adolescents in Surabaya Hubungan Ambang Rasa Asin dengan Kejadian Hipertensi pada Remaja di Surabaya

DOI : 10.20473/amnt.v7i4.2023.487-493
Qayra Syifadhiya (1), Farapti Farapti (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
487-493
Abstract : 843
PDF (English Version) : 495 PDF (Versi Bahasa) : 2100 XML : 90
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Sweet Threshold and Fasting Blood Glucose Levels in Adolescents at Surabaya Indonesia Ambang Rasa Manis dan Kadar Glukosa Darah Puasa Pada Remaja di Surabaya Indonesia

DOI : 10.20473/amnt.v8i4.2024.625-631
Silvia Rosalinda (1), Farapti Farapti (2), Afifah Nurma Sari (3), Dhandapani Shanthi (4)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia ,
(3) Plosoklaten Community Health Center, Kediri 64175, Indonesia ,
(4) Department of Nutrition and Dietetic, School of Health Sciences, Kuala Lumpur 57000, Malaysia
625-631
Abstract : 80
PDF (English Version) : 33 PDF (Indonesian Version) : 17 XML : 32
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Restriction of Rice Portion and Consumption Pre-Meal Fruit with HbA1c Levels and Abdominal Fat for Type 2 Diabetes Mellitus Patient in Malang City Pembatasan Porsi Nasi dan Konsumsi Buah Sebelum Makan dengan Kadar HbA1c dan Lemak Perut Penderita Diabetes Mellitus Tipe-2 di Kota Malang

DOI : 10.20473/amnt.v8i1.2024.58-66
Dwipajati Dwipajati (1), Sutomo Rum Teguh Kaswari (2)
(1) D3 Nutrition Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia ,
(2) Bachelor of Applied Nutrition and Dietetics Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia
58-66
Abstract : 1438
PDF (English Version) : 222 PDF (Versi Bahasa) : 742 XML : 108

Efek Diet Ketogenik pada Diabetes Melitus Tipe 2: Scoping Review

DOI : 10.20473/amnt.v6i3.2022.326-341
Melin Novidinisa Herada Putri (1), Mutia Amalina Dewi (2), Dian Handayani (3)
(1) Program Studi Profesi Dietisien, Departemen Gizi, Fakultas Ilmu Kesehatan, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(2) Program Studi Profesi Dietisien, Departemen Gizi, Fakultas Ilmu Kesehatan, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(3) Program Studi Profesi Dietisien, Departemen Gizi, Fakultas Ilmu Kesehatan, Universitas Brawijaya, Malang, Indonesia, Indonesia
326-341
Abstract : 1270
pdf (Bahasa Indonesia) : 2907

Hubungan Magnesium Serum Dengan Kadar Glukosa Darah Pada Dewasa Overweight Dan Obesitas

DOI : 10.20473/amnt.v3i4.2019.239-246
Dina Setiawati (1), AMP Nuhriawangsa (2), Brian Wasita (3)
(1) Sebelas Maret University, Indonesia ,
(2) Sebelas Maret University ,
(3) Sebelas Maret University
239-246
Abstract : 3710
PDF : 4752
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Literature Review: The Effect of Mediterranean Diet on Lipid Profile and Fasting Blood Glucose in Overweight or Obese Studi Literatur: Pengaruh Diet Mediterania terhadap Profil Lipid dan Glukosa Darah Puasa pada Orang Overweight atau Obesitas

DOI : 10.20473/amnt.v7i1.2023.139-146
Gustina Berta Uli (1), Sekar Ramadhanti Asyahir (2), Leny Budhi Harti (3)
(1) Program Studi Pendidikan Profesi Dietisien, Fakultas Ilmu Kesehatan, Universitas Brawijaya, Indonesia, Indonesia ,
(2) Program Studi Pendidikan Profesi Dietisien, Fakultas Ilmu Kesehatan, Universitas Brawijaya, Indonesia, Indonesia ,
(3) Departemen Gizi, Fakultas Ilmu Kesehatan, Universitas Brawijaya, Malang, Indonesia, Indonesia
139-146
Abstract : 1295
PDF (English Version) : 953 PDF (Versi Bahasa) : 1540
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Moringa oleifera, Cyclea barbata, Centella asiatica Leaves Extract Intervention Ability to Improve Fetus Development and Blood Protein Levels in Malnutrition Pregnant Model Mice Intervensi Ekstrak Daun Moringa oleifera, Cyclea barbata, Centella asiatica untuk Meningkatkan Perkembangan Fetus dan Kadar Protein Darah pada Model Mencit Bunting dengan Malnutrisi

DOI : 10.20473/amnt.v8i3.2024.376-382
Juliana Christyaningsih (1), Nur Hatijah (2), Husnul Halimah (3)
(1) Politeknik Kesehatan Kemenkes Surabaya, Indonesia, Indonesia ,
(2) Politeknik Kesehatan Kemenkes Surabaya, Indonesia, Indonesia ,
(3) Politeknik Kesehatan Kemenkes Surabaya, Indonesia, Indonesia
376-382
Abstract : 94
PDF (English Version) : 51 PDF (Indonesian Version) : 54 XML : 57
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Moringa Leaf Powder Improves Lipid Profiles and Aortic Thickness in Wistar Rats Model of Prediabetes Mellitus Pemberian Serbuk Daun Kelor terhadap Perbaikan Profil Lipid dan Ketebalan Aorta pada Tikus Model Prediabetes Melitus

DOI : 10.20473/amnt.v8i2.2024.278-289
Ayuningtyas Dian Ariestiningsih (1), Anggun Rindang Cempaka (2), Inggita Kusumastuty (3), Aladhiana Cahyaningrum (4), Sindi Setiawati (5), Diandra Arintya (6), Ulul Azmi (7), Putri Salwa (8), Huzaifah Malahayati (9), Rizka Azhari Wibowo (10), Dian Handayani (11)
(1) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(2) Dietitian Profession Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(3) Dietitian Profession Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(4) Doctoral Program in Medical Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(5) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(6) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(7) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(8) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(9) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(10) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(11) Master of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia
278-289
Abstract : 635
PDF (English Version) : 121 PDF (Versi Bahasa) : 323 XML : 75

Pengaruh Konsumsi Buah jeruk (Citrus reticulata) dan Suplementasi Zinc terhadap Kadar Glukosa Darah Puasa pada Wanita Diabetes Melitus Tipe 2

DOI : 10.20473/amnt.v3i4.2019.225-231
Amalia Purwandari (1), JB Suparyatmo (2), Sugiarto Sugiarto (3)
(1) Universitas Sebelas Maret Surakarta, Indonesia ,
(2) Instalasi Patologi Klinik RS dr Moewardi Surakarta Fakultas Kedokteran Universitas Sebelas Maret Surakarta, Indonesia ,
(3) Program Studi Ilmu Gizi Pascasarjana Universitas Sebelas Maret Surakarta, Indonesia
225-231
Abstract : 3381
PDF : 3805

Nutritional and Organoleptic Value in the Formula Enteral of Growol and Germinated Mung Bean Flour as an Alternative Enteral Type 2 Diabetes Mellitus Kandungan Gizi dan Uji Organoleptik Formula Enteral Tepung Growol dan Kecambah Kacang Hijau sebagai Alternatif Enteral Diabetes Melitus Tipe 2

DOI : 10.20473/amnt.v8i3.2024.424-432
Diana Nurrohima (1), Nur Rahman (2), Fifi Luthfiyah (3)
(1) Dietitian Profession Program, Nutrition Department, Politeknik Kesehatan Kemenkes Malang, Indonesia ,
(2) Dietitian Profession Program, Nutrition Department, Politeknik Kesehatan Kemenkes Malang, Indonesia ,
(3) Dietitian Profession Program, Nutrition Department, Politeknik Kesehatan Kemenkes Malang, Indonesia
424-432
Abstract : 76
PDF (English Version) : 62 PDF (Indonesian Version) : 262 XML : 49
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Analysis of Knowledge Level, Consumption Habits, Sugar and Calories Content in Ice Cream on the Nutritional Status of Depok Students Analisis Tingkat Pengetahuan, Kebiasaan Konsumsi, dan Kandungan Gula serta Kalori pada Es Krim terhadap Status Gizi Mahasiswa Depok

DOI : 10.20473/amnt.v8i1.2024.82-88
Salsabila Firdausiyah Nur Habieb (1), Ibnu Malkan Bakhrul Ilmi (2), Nanang Nasrulloh (3), Avliya Quratul Marjan (4)
(1) Nutrition Study Program, Faculty of Health Sciences, Veterans National Development University, Jakarta, West Java, Indonesia, Indonesia ,
(2) Nutrition Study Program, Faculty of Health Sciences, Veterans National Development University, Jakarta, West Java, Indonesia, Indonesia ,
(3) Nutrition Study Program, Faculty of Health Sciences, Veterans National Development University, Jakarta, West Java, Indonesia, Indonesia ,
(4) Nutrition Study Program, Faculty of Health Sciences, Veterans National Development University, Jakarta, West Java, Indonesia, Indonesia
82-88
Abstract : 1324
PDF (English Version) : 423 PDF (Versi Bahasa) : 1135 XML : 87

Snack Bar Berbahan Dasar Ubi Ungu dan Kacang Merah sebagai Alternatif Selingan Penderita Diabetes Mellitus

DOI : 10.20473/amnt.v5i3.2021.260-275
Cantika Zaddana (1), Almasyhuri Almasyhuri (2), Sara Nurmala (3), Tiara Oktaviyanti (4)
(1) Department of Pharmacy, Pakuan University, Indonesia ,
(2) Program Studi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pakuan, Bogor, Indonesia ,
(3) Program Studi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pakuan, Bogor, Indonesia ,
(4) Program Studi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pakuan, Bogor
260-275
Abstract : 9629
PDF : 10683
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Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review Kandungan Gizi dan Manfaat Air Kelapa terhadap Metabolisme Diabetes: Kajian Naratif

DOI : 10.20473/amnt.v7i2.2023.317-325
Jeallyza Muthia Azra (1), Budi Setiawan (2), Zuraidah Nasution (3), Ahmad Sulaeman (4), Sri Estuningsih (5)
(1) Postgraduate Program in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(5) Department of Veterinary Clinic Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
317-325
Abstract : 1289
PDF (English Version) : 819 PDF (Versi Bahasa) : 6348 XML : 82

Perbedaan Hemoglobin Terglikosilasi (Hba1c) terhadap Profil Lipid Pasien Rumah Sakit Islam Surabaya

DOI : 10.20473/amnt.v5i1.2021.8-14
Dwi - Kuswanto (1), Hari Basuki Notobroto (2), Rachmah Indawati (3)
(1) Fakultas Kesehatan Masyarakat Minat Studi Biostatistik Program Studi Magister Kesehatan Masyarakat Universitas Airlangga, Indonesia ,
(2) Fakultas Kesehatan Masyarakat Departemen Biostatistik Universitas Airlangga ,
(3) Fakultas Kesehatan Masyarakat Departemen Biostatistik Universitas Airlangga
8-14
Abstract : 1724
PDF : 1227

Glycemic Index and Glycemic Load of Steamed Cakes and Pumpkin Cookies (Cucurbita moschata Durch) Based on The Modisco Formulas Indeks Glikemik dan Beban Glikemik Bolu Kukus dan Kukis Labu Kuning (Cucurbita moschata Durch) Berbahan Formula Modisco

DOI : 10.20473/amnt.v6i1SP.2022.206-213
Sugeng Maryanto (1), Windy Harly (2), Dian Oktianti (3)
(1) Department of Nutrition, Faculty of Health, Ngudi Waluyo University, Semarang, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Health, Ngudi Waluyo University, Semarang, Indonesia, Indonesia ,
(3) Department of Pharmacy, Faculty of Health, Ngudi Waluyo University, Semarang, Indonesia, Indonesia
206-213
Abstract : 497
PDF : 523
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Dietary Intake, Lifestyle Factors, and Metabolic Risk: Insights from Health Check-Ups at a Private Healthcare Facility in Coimbatore, India Asupan Makanan, Faktor Gaya Hidup, dan Risiko Metabolik: Wawasan dari Pemeriksaan Kesehatan di Fasilitas Kesehatan Swasta di Coimbatore, India

DOI : 10.20473/amnt.v8i4.2024.632-641
Shanthi Dhandapani (1), Kamar Afshan (2), Sesham Shreya (3), Catherine Lily Vincy (4), V. Yuvaraj (5), V. Krithika (6)
(1) Department of Nutrition and Dietetics, School of Health Sciences, Kuala Lumpur, Malaysia ,
(2) Department of Food and Nutrition, PSG College of Arts and Science, Coimbatore, India ,
(3) Dietitian, Chennai, India ,
(4) Department of Preventive and Digital Health Research, Madras Diabetes Research Foundation, India ,
(5) Department of Statistics, Kristu Jayanti College, Bengaluru, Karnataka, India ,
(6) Department of Nutrition and Dietetics, Vellalar College for Women, Erode, India
632-641
Abstract : 120
PDF (English Version) : 28 PDF (Indonesian Version) : 31 XML : 34

Pengaruh Substitusi Bekatul (Rice Bran) dan Bengkuang (Pachyrhizus erosus) Terhadap Kadar Energi, Kadar Serat dan Daya Terima Pada Mini Pao

DOI : 10.20473/amnt.v1i4.2017.282-290
Claudia Ni Luh Merry Marzeline (1), Annis Catur Adi (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia
282-290
Abstract : 3875
PDF : 3661
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The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review Potensi dan Mekanisme Kacang Tropis terhadap Sindrom Metabolik: Tinjauan Literatur

DOI : 10.20473/amnt.v8i3.2024.480-495
Amalia Rani Setyawati (1), Gemala Anjani (2), Endang Mahati (3)
(1) Postgraduate Program Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(2) Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(3) Department of Pharmacology and Therapy, Faculty of Medicine, Diponegoro University, Semarang, Indonesia
480-495
Abstract : 105
PDF (English Version) : 102 PDF (Indonesian Version) : 100 XML : 56

Diet dan Sindrom Metabolik pada Remaja Obesitas

DOI : 10.20473/amnt.v4i3.2020.191-197
Rendi Aji Prihaningtyas (1), Nur Aisiyah Widjaja (2), Meta Herdiana Hanindita (3), Roedi Irawan (4)
(1) Ilmu Kesehatan Anak RSUD Dr. Soetomo ,
(2) Ilmu Kesehatan Anak RSUD Dr. Soetomo ,
(3) Ilmu Kesehatan Anak RSUD Dr. Soetomo ,
(4) Ilmu Kesehatan Anak RSUD Dr. Soetomo
191-197
Abstract : 3417
PDF : 12406

Analisis Kesesuaian Kandungan Energi dan Zat Gizi Makro Rencana Menu dengan Standar Diet untuk Pasien Diabetes Mellitus

DOI : 10.20473/amnt.v4i1.2020.1-7
Afifah Yasyfa Dhiyanti (1), Laksmi Karunia Tanuwijaya (2), Eva Putri Arfiani (3)
(1) Universitas Brawijaya, Indonesia ,
(2) Universitas Brawijaya, Indonesia ,
(3) Universitas Brawijaya, Indonesia
1-7
Abstract : 4066
PDF : 9458

Association among Neck Circumference and Percent Body Fat with Fasting Blood Glucose in Obese Female College Students

DOI : 10.20473/amnt.v5i2.2021.121-126
Fillah Fithra Dieny (1), Iin Indartiningsih (2), Nuryanto Nuryanto (3), Ayu Rahadiyanti (4)
(1) department of nutrition science, Faculty of Medicine, Universitas Diponegoro, Indonesia ,
(2) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Indonesia ,
(3) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro Center of Nutrition Research (CENURE), Fakultas Kedokteran, Universitas Diponegoro, Indonesia ,
(4) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro Center of Nutrition Research (CENURE), Fakultas Kedokteran, Universitas Diponegoro, Indonesia
121-126
Abstract : 1180
PDF : 758
1 - 25 of 26 items 1 2 > >>