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The Relationship Between Knowledge and Patterns of Herbal Drink Product Consumption with Dysmenorrhea of Female Adolescent Hubungan Pengetahuan dan Pola Konsumsi Produk Minuman Herbal dengan Kejadian Dismenore Pada Remaja Putri

DOI : 10.20473/amnt.v7i2.2023.203-209
Cintadea Herviana (1), Farapti Farapti (2)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
203-209
Abstract : 1016
PDF (English Version) : 470 PDF (Versi Bahasa) : 567 XML : 76
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The Effect of Herbal Tea Formulation Made of Mangosteen Pericarp (Garcinia mangostana), Cinnamon (Cinnamon verum), and Clove (Syzygium aromaticum) on Panelist Acceptance Level Pengaruh Formulasi Teh Herbal Perikarp Manggis (Garcinia mangostana), Kayu Manis (Cinnamon verum), dan Cengkeh (Syzygium aromaticum) terhadap Tingkat Penerimaan Konsumen

DOI : 10.20473/amnt.v8i1.2024.1-7
Yunita Satya Pratiwi (1), Yushinta Aristina Sanjaya (2), Rahmawati Rahmawati (3), Larestananda Asmaul Husna Hizaumi Putri (4), Ririef Mutiara Syari (5)
(1) Department of Food Technology, Faculty of Engineering, Veterans National Development University, East Java, Surabaya, Indonesia, Indonesia ,
(2) Department of Food Technology, Faculty of Engineering, Veterans National Development University, East Java, Surabaya, Indonesia, Indonesia ,
(3) Department of Food Technology, Faculty of Engineering, Veterans National Development University, East Java, Surabaya, Indonesia, Indonesia ,
(4) Department of Food Technology, Faculty of Engineering, Veterans National Development University, East Java, Surabaya, Indonesia, Indonesia ,
(5) Department of Food Technology, Faculty of Engineering, Veterans National Development University, East Java, Surabaya, Indonesia, Indonesia
1-7
Abstract : 4506
PDF (English Version) : 284 PDF (Versi Bahasa) : 343 XML : 274
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The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity Analisis Kapasitas Antioksidan dan Sensori Minuman Serbuk Anggur Laut sebagai Terapeutik Obesitas

DOI : 10.20473/amnt.v7i2.2023.175-184
Dwi Santy Damayati (1), Evy Damayanthi (2), Hadi Riyadi (3), I Wayan Teguh Wibawan (4), Ekowati Handharyani (5)
(1) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Departement of Animal Infectious Diseases and Veterinary Public Health, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia ,
(5) Departement of Clinic, Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
175-184
Abstract : 1722
PDF (English Version) : 595 PDF (Versi Bahasa) : 819 XML : 123
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Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis Profil Sensori Minuman Jeli Ekstrak Air Daun Salam Kombinasi Jus Jambu Menggunakan Quantitative Descriptive Analysis

DOI : 10.20473/amnt.v8i3.2024.452-460
Sefanadia Putri (1), Sri Anna Marliyati (2), Budi Setiawan (3), Rimbawan Rimbawan (4), Andi Eka Yunianto (5), Asep Rusyana (6)
(1) Doctoral Program in Nutrition Sciences, Graduate School, Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(4) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(5) Department of Community Medicine and Public Health, Faculty of Medicine, Universitas Lampung, Lampung, Indonesia ,
(6) Department of Statistics, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala, Aceh, Indonesia
452-460
Abstract : 210
PDF (English Version) : 64 PDF (Indonesian Version) : 66 XML : 49
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A Systematic Review of Butterfly Pea Flowers (Clitoria ternatea L.) in Reducing Body Weight and Improving Lipid Profile in Rodents with Obesity Tinjauan Sistematis: Bunga Telang (Clitoria ternatea L.) dalam Menurunkan Berat Badan dan Memperbaiki Profil Lipid pada Mencit dan Tikus dengan Obesitas

DOI : 10.20473/amnt.v7i4.2023.638-645
Fista Utami (1), Dono Indarto (2), Shanti Listyawati (3), Alfian Abdul Rajab (4)
(1) Postgraduated of Nutrition Science, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(2) Department of Physiology and Biomedical Laboratory, Faculty of Medicine, Universitas Sebelas, Surakarta, Indonesia, Indonesia ,
(3) Biology Department, Faculty of Mathematics and Life Science, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(4) Department of Nutrition, STIKES Banyuwangi, Banyuwangi, Indonesia, Indonesia
638-645
Abstract : 724
PDF (English Version) : 451 PDF (Versi Bahasa) : 775 XML : 67
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Effect of Buffalo Curd Milk-Edamame Pudding Snack Consumption on Fasting Blood Glucose Levels and Lipid Profile in Diabetes Mellitus Patients Pengaruh Pemberian Snack Puding Dadih Susu Kerbau dan Edamame terhadap Kadar Glukosa Darah Puasa dan Profil Lipid pada Pasien Diabetes Mellitus

DOI : 10.20473/amnt.v7i4.2023.583-588
Liri Sisca Wulandari (1), Inggita Kusumastuty (2), Anggun Rindang Cempaka (3), Fajar Ari Nugroho (4)
(1) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(2) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(3) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(4) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia
583-588
Abstract : 677
PDF (English Version) : 170 PDF (Versi Bahasa) : 307 XML : 62
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Hygiene Sanitation and Escherichia Coli Bacteria on Clover Leaves as Surabaya Traditional Culinary (Study in Kampoeng X, Y District, Surabaya) Hygiene Sanitasi dan Keberadaan Bakteri Escherichia Coli pada Semanggi sebagai Jajanan Tradisional Surabaya (Studi Di Kampoeng X, Kecamatan Y, Surabaya)

DOI : 10.20473/amnt.v7i3.2023.390-399
Anita Dewi Moelyaningrum (1), Resty Ayu Permatasari (2), Ninna Rohmawati (3)
(1) Department of Environmental Health, Public Health Faculty, Universitas Jember, Jember, Indonesia, Indonesia ,
(2) Department of Environmental Health, Public Health Faculty, Universitas Jember, Jember, Indonesia, Indonesia ,
(3) Department of Nutrition, Public Health Faculty, Universitas Jember, Jember, Indonesia, Indonesia
390-399
Abstract : 767
PDF (English Version) : 158 PDF (Versi Bahasa) : 648 XML : 125
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Nutrition Fact Literacy in Productive Age Communities in Semarang City, Indonesia Literasi Informasi Nilai Gizi Pada Masyarakat Usia Produktif di Kota Semarang, Indonesia

DOI : 10.20473/amnt.v7i3.2023.406-412
Aprianti Aprianti (1), Kismi Mubarokah (2), MG Catur Yuantari (3), Nis Syifa'ur Rahma (4)
(1) Faculty of Health Science, Universitas Dian Nuswantoro, Semarang, Indonesia, Indonesia ,
(2) Faculty of Health Science, Universitas Dian Nuswantoro, Semarang, Indonesia, Indonesia ,
(3) Faculty of Health Science, Universitas Dian Nuswantoro, Semarang, Indonesia, Indonesia ,
(4) Faculty of Health Science, Universitas Dian Nuswantoro, Semarang, Indonesia, Indonesia
406-412
Abstract : 647
PDF (English Version) : 255 PDF (Versi Bahasa) : 949 XML : 63
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Alkaloid, Protein, Dietary Fiber Content, and Acceptability of Lacto Cookies Substituted with Banana Blossom (Musa Paradisiaca Linn.) and Fish Flour (Rasbora Argyrotaenia) Kadar Alkaloid, Makanan dan Daya Terima Lacto Cookies dengan Substitusi Tepung Jantung Pisang (Musa Paradisiaca Linn.) dan Tepung Ikan Seluang (Rasbora argyrotaenia)

DOI : 10.20473/amnt.v7i2.2023.217-223
Nopriantini Nopriantini (1), Marudut Marudut (2), Syah R. Purba (3), Devi Novia (4), Edy Waliyo (5), Julianto Gambir (6)
(1) Politeknik Kementrian Kesehatan Pontianak, Pontianak, Indonesia, Indonesia ,
(2) Politeknik Kementrian kesehatan Jakarta 2, Jakarta, Indonesia, Indonesia ,
(3) Politeknik Kementrian Kesehatan Pontianak, Pontianak, Indonesia, Indonesia ,
(4) Puskesmas Balai Riam, Sukamara, Indonesia, Indonesia ,
(5) Politeknik Kementrian Kesehatan Pontianak, Pontianak, Indonesia, Indonesia ,
(6) Politeknik Kementrian Kesehatan Pontianak, Pontianak, Indonesia, Indonesia
217-223
Abstract : 639
PDF (English Version) : 208 PDF (Versi Bahasa) : 321 XML : 65
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Moringa oleifera, Cyclea barbata, Centella asiatica Leaves Extract Intervention Ability to Improve Fetus Development and Blood Protein Levels in Malnutrition Pregnant Model Mice Intervensi Ekstrak Daun Moringa oleifera, Cyclea barbata, Centella asiatica untuk Meningkatkan Perkembangan Fetus dan Kadar Protein Darah pada Model Mencit Bunting dengan Malnutrisi

DOI : 10.20473/amnt.v8i3.2024.376-382
Juliana Christyaningsih (1), Nur Hatijah (2), Husnul Halimah (3)
(1) Politeknik Kesehatan Kemenkes Surabaya, Indonesia, Indonesia ,
(2) Politeknik Kesehatan Kemenkes Surabaya, Indonesia, Indonesia ,
(3) Politeknik Kesehatan Kemenkes Surabaya, Indonesia, Indonesia
376-382
Abstract : 91
PDF (English Version) : 48 PDF (Indonesian Version) : 40 XML : 56

Pengaruh Kombinasi Metformin dan Ekstrak Air Meniran (Phyllanthus niruri Linn.) terhadap Perbaikan Status Obesitas Tikus Sprague dawley Jantan

DOI : 10.20473/amnt.v5i1.2021.52-58
Ai Sri Kosnayani (1), Edi Dharmana (2), Suharyo Hadisaputro (3), Ignatius Riwanto (4)
(1) Universitas Siliwangi, Indonesia ,
(2) Universitas Diponegoro Semarang ,
(3) Universitas Diponegoro Semarang ,
(4) Universitas Diponegoro Semarang
52-58
Abstract : 1946
PDF : 1450
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The Effects of Warm Compress and Coconut Water Administration on the Primary Dysmenorrhea in Teenage Girls of the Al Ikhlash Putri Modern Boarding School, Kuningan Regency Efek Kompres Hangat dan Pemberian Air Kelapa terhadap Dismenore Primer pada Remaja Putri Pondok Pesantren Modern Al Ikhlash Putri Kuningan

DOI : 10.20473/amnt.v8i1SP.2024.76-82
Oya Siti Rukoyah (1), Ria Yulianti Triwahyuningsih (2), Diyanah Kumalasary (3), Nisa Rizki Nurfita (4)
(1) Midwifery Study Program, Muhammadiyah-Ahmad Dahlan University, Cirebon, Indonesia ,
(2) Midwifery Study Program, Muhammadiyah-Ahmad Dahlan University, Cirebon, Indonesia ,
(3) Midwifery Study Program, Muhammadiyah-Ahmad Dahlan University, Cirebon, Indonesia ,
(4) Midwifery Study Program, Muhammadiyah-Ahmad Dahlan University, Cirebon, Indonesia
76-82
Abstract : 61
PDF (English Version) : 62 PDF (Indonesian Version) : 43 XML : 36

Optimasi Formula Wedang Uwuh Berbasis Rosella Merah sebagai Minuman Fungsional

DOI : 10.20473/amnt.v6i1.2022.53-62
Tri Dewanti Widyaningsih (1), Muhammad Fawzul Alif Nugroho (2), Arya Ulilalbab (3)
(1) Universitas Brawijaya, Indonesia ,
(2) Universitas Brawijaya, Indonesia ,
(3) Institut Ilmu Kesehatan Bhakti Wiyata Kediri, Indonesia
53-62
Abstract : 1291
PDF : 1546
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The Influence of Social Media on Frozen Food Consumption During the COVID-19 Pandemic Pengaruh Media Sosial terhadap Konsumsi Frozen Food di Masa Pandemi COVID-19

DOI : 10.20473/amnt.v7i3.2023.377-383
Puji Lestari (1), Farida Rachmawati (2)
(1) Department of Nutrition, Faculty of Psychology and Health, Universitas Islam Negeri Walisongo Semarang, Semarang, Indonesia , Indonesia ,
(2) Department of Islamic Communication and Broadcasting, Faculty of Dakwah and Communication, Universitas Islam Negeri Walisongo Semarang, Semarang, Indonesia, Indonesia
377-383
Abstract : 598
PDF (English Version) : 159 PDF (Versi Bahasa) : 491 XML : 88
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Literature Review: Association between Obesity and Infertility in Productive-Age Men Tinjauan Literatur: Hubungan Obesitas dan Infertilitas pada Pria Usia Produktif

DOI : 10.20473/amnt.v8i2.2024.318-327
Allisa Nadhira Permata Arinda Putri (1), Siti Rahayu Nadhiroh (2)
(1) Department of Nutrition, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia
318-327
Abstract : 516
PDF (English Version) : 177 PDF (Versi Bahasa) : 181 XML : 87

Nutritional and Organoleptic Value in the Formula Enteral of Growol and Germinated Mung Bean Flour as an Alternative Enteral Type 2 Diabetes Mellitus Kandungan Gizi dan Uji Organoleptik Formula Enteral Tepung Growol dan Kecambah Kacang Hijau sebagai Alternatif Enteral Diabetes Melitus Tipe 2

DOI : 10.20473/amnt.v8i3.2024.424-432
Diana Nurrohima (1), Nur Rahman (2), Fifi Luthfiyah (3)
(1) Dietitian Profession Program, Nutrition Department, Politeknik Kesehatan Kemenkes Malang, Indonesia ,
(2) Dietitian Profession Program, Nutrition Department, Politeknik Kesehatan Kemenkes Malang, Indonesia ,
(3) Dietitian Profession Program, Nutrition Department, Politeknik Kesehatan Kemenkes Malang, Indonesia
424-432
Abstract : 75
PDF (English Version) : 58 PDF (Indonesian Version) : 233 XML : 46
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Recent Literature Review: The Effects of Tea Consumption on Hypertension Tinjauan Literatur Terkini: Peranan Konsumsi Teh terhadap Penyakit Hipertensi

DOI : 10.20473/amnt.v8i3.2024.468-479
Ridwan Balatif (1), Nenni Dwi Aprianti Lubis (2)
(1) Tuan Rondahaim Hospital, Simalungun, Indonesia ,
(2) Department of Nutritional Sciences, Faculty of Medicine, Universitas Sumatera Utara, Medan, Indonesia
468-479
Abstract : 225
PDF (English Version) : 79 PDF (Indonesian Version) : 160 XML : 54
1 - 17 of 17 items