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Literature Review: The Role of Medium Chain-Triglyceride (MCT) in Improving Lipid Profiles in Dyslipidemia Literature Review: Peran Medium Chain-Triglyceride (MCT) dalam Memperbaiki Profil Lipid pada Kondisi Dislipidemia

DOI : 10.20473/amnt.v7i2.2023.307-316
Tsamaroh Azzah Mukarromah (1), Berlian Aurelia Amandha (2), Anggun Rindang Cempaka (3)
(1) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia ,
(2) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia ,
(3) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia
307-316
Abstract : 904
PDF (English Version) : 445 PDF (Versi Bahasa) : 1684 XML : 98
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Is Excess Sodium Intake a Risk Factor for Overweight?: A Systematic Review Apakah Asupan Natrium Berlebih Merupakan Faktor Risiko Overweight?: Tinjauan Sistematis

DOI : 10.20473/amnt.v7i3.2023.459-467
Annisaa Wulida Furqonia (1), Farapti Farapti (2), Hari Basuki Notobroto (3)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen Epidemiologi, Biostatistika, Kependudukan, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
459-467
Abstract : 775
PDF (English Version) : 281 PDF (Versi Bahasa) : 759 XML : 92
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Factors Affecting Abdominal Circumference in Adolescent Girls Faktor-Faktor yang Berpengaruh terhadap Lingkar Perut pada Remaja Putri

DOI : 10.20473/amnt.v8i1.2024.74-81
Lulu' Luthfiya (1), Kartika Pibriyanti (2), Hafidhotun Nabawiyah (3), Fathimah Fathimah (4), Safira Kholifatul Ummah (5)
(1) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(5) Isantanbul Sabahattin Zaim University Halkalı Cad. No: 281 Halkalı Küçükçekmece / ā°STANBUL 34303, Türkiye
74-81
Abstract : 1120
PDF (English Version) : 205 PDF (Versi Bahasa) : 1174 XML : 95
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Correlation Between Dietary Patterns and Physical Activity Towards Depression Level During Pandemic Among Students of SMAN 1 Manyar Gresik, Indonesia Hubungan Antara Pola Makan dan Aktivitas Fisik Terhadap Tingkat Depresi di Masa Pandemi Pada Pelajar SMAN 1 Manyar Gresik, Indonesia

DOI : 10.20473/amnt.v7i2.2023.283-294
Annisa Citra Herrastri Hertanto (1), Ancah Caesarina Novi Marchianti (2), Muhammad Hasan (3)
(1) Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia ,
(2) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia ,
(3) Department of Anatomy, Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia
283-294
Abstract : 1087
PDF (English Version) : 195 PDF (Versi Bahasa) : 1246 XML : 75
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Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review Kandungan Gizi dan Manfaat Air Kelapa terhadap Metabolisme Diabetes: Kajian Naratif

DOI : 10.20473/amnt.v7i2.2023.317-325
Jeallyza Muthia Azra (1), Budi Setiawan (2), Zuraidah Nasution (3), Ahmad Sulaeman (4), Sri Estuningsih (5)
(1) Postgraduate Program in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(5) Department of Veterinary Clinic Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
317-325
Abstract : 1287
PDF (English Version) : 802 PDF (Versi Bahasa) : 6194 XML : 81
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Children's Food Habits and Food Security among Households in Low and High Gender Equality in Indonesia Kebiasaan Makan Balita dan Ketahanan Pangan Rumah Tangga di Daerah Kesetaraan Gender Rendah dan Tinggi di Indonesia

DOI : 10.20473/amnt.v7i3.2023.365-376
Ikeu Tanziha (1), Ali Khomsan (2), Titik Sumarti (3), Resa Ana Dina (4), Rian Diana (5), Yeni Rohmaeni (6)
(1) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor, Indonesia, Indonesia ,
(2) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor, Indonesia, Indonesia ,
(3) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor, Indonesia, Indonesia ,
(4) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor, Indonesia, Indonesia ,
(5) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(6) Sekolah Pascasarjana, IPB University, Bogor, Indonesia, Indonesia
365-376
Abstract : 968
PDF (English Version) : 279 PDF (Versi Bahasa) : 290 XML : 82
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Association of Nutritional Status, Diet, Coffee Drinking Habits and Blood Pressure of Airlangga University Students Hubungan Status Gizi, Pola Makan, Kebiasaan Minum Kopi dan Tekanan Darah pada Mahasiswa Universitas Airlangga

DOI : 10.20473/amnt.v7i2.2023.267-273
Fuad Zulkarnain Rozaq Sugeha (1), Trias Mahmudiono (2), Bella Kartini Rochmania (3)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Department of Health Promotion and Behavioral Sciences, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
267-273
Abstract : 719
PDF (English Version) : 324 PDF (Versi Bahasa) : 1132 XML : 73
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The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review Potensi dan Mekanisme Kacang Tropis terhadap Sindrom Metabolik: Tinjauan Literatur

DOI : 10.20473/amnt.v8i3.2024.480-495
Amalia Rani Setyawati (1), Gemala Anjani (2), Endang Mahati (3)
(1) Postgraduate Program Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(2) Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(3) Department of Pharmacology and Therapy, Faculty of Medicine, Diponegoro University, Semarang, Indonesia
480-495
Abstract : 102
PDF (English Version) : 95 PDF (Indonesian Version) : 85 XML : 53
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Associations between the Type of Contraceptive Use with Nutritional Status and Macronutrient Intake among Women in Reproductive-Age in Tebet District Hubungan Jenis Kontrasepsi dengan Status Gizi dan Asupan Makronutrien pada Wanita Usia Subur di Kecamatan Tebet

DOI : 10.20473/amnt.v8i2.2024.171-179
Lusiani Arfini (1), Yessi Crosita Octaria (2), Aimmatul Fauziyah (3), Dian Luthfiana Sufyan (4)
(1) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(2) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(3) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(4) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia
171-179
Abstract : 2973
PDF (English Version) : 313 PDF (Versi Bahasa) : 374 XML : 212
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Literature Review: Intervention on Adolescent Girls in 8000 First Days of Life (HPK) as Stunting Prevention in Future Generations Literatur Review: Intervensi pada Remaja Perempuan 8000 Hari Pertama Kehidupan (HPK) sebagai Upaya Pencegahan Stunting pada Generasi di Masa Depan

DOI : 10.20473/amnt.v7i2.2023.295-306
Brigitte Sarah Renyoet (1), Dary Dary (2), Christantya Vita Rena Nugroho (3)
(1) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(2) Program Studi Ilmu Keperawatan, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia
295-306
Abstract : 2559
PDF (English Version) : 743 PDF (Versi Bahasa) : 2254 XML : 64
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The Effectiveness of Low-Carb Diet vs Low-Fat Diet on Body Composition in People with Obesity: A Literature Review Efektivitas Low-Carb Diet vs Low-Fat Diet terhadap Body Composition pada Orang dengan Obesitas: Literature Review

DOI : 10.20473/amnt.v8i1.2024.139-150
Tutut Rizki Indriyani (1), Atika Rahmawati (2), Luthfiani Khoirunnisa (3), Izka Sofiyya Wahyurin (4)
(1) Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia, Indonesia ,
(2) Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia, Indonesia ,
(3) Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia, Indonesia ,
(4) Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia, Indonesia
139-150
Abstract : 1516
PDF (English Version) : 766 PDF (Versi Bahasa) : 1232 XML : 107
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Association between Fat Intake, Dietary Fiber Intake, Physical Activity with Triglyceride Levels among Type 2 Diabetes Mellitus Patients at Grogol Health Center, Sukoharjo Hubungan Asupan Lemak, Asupan Serat dan Aktivitas Fisik dengan Kadar Trigliserida pada Penderita Diabetes Melitus Tipe 2 di Puskesmas Grogol, Sukoharjo

DOI : 10.20473/amnt.v8i1SP.2024.55-60
Anisa Nur Safitri (1), Dewi Kusumawati (2), Arwin Muhlishoh (3), Selma Avianty (4)
(1) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia ,
(2) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia ,
(3) Departemen Gizi, Politeknik Kesehatan Kemenkes Semarang, Kota Semarang, Indonesia ,
(4) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia
55-60
Abstract : 74
PDF (English Version) : 78 PDF (Indonesian Version) : 259 XML : 33
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Restriction of Rice Portion and Consumption Pre-Meal Fruit with HbA1c Levels and Abdominal Fat for Type 2 Diabetes Mellitus Patient in Malang City Pembatasan Porsi Nasi dan Konsumsi Buah Sebelum Makan dengan Kadar HbA1c dan Lemak Perut Penderita Diabetes Mellitus Tipe-2 di Kota Malang

DOI : 10.20473/amnt.v8i1.2024.58-66
Dwipajati Dwipajati (1), Sutomo Rum Teguh Kaswari (2)
(1) D3 Nutrition Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia ,
(2) Bachelor of Applied Nutrition and Dietetics Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia
58-66
Abstract : 1435
PDF (English Version) : 215 PDF (Versi Bahasa) : 716 XML : 108
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The Assessment of Daily Menus in Nursing Home Residents for Improving Intake and Nutritional Status in Elderly Penilaian Menu Harian dari Penghuni Panti Werdha dalam Rangka Memperbaiki Asupan dan Status Gizi Lansia

DOI : 10.20473/amnt.v7i2.2023.262-266
Farapti Farapti (1), Martina Puspa Wangi (2), Sri Adiningsih (3)
(1) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
262-266
Abstract : 917
PDF (English Version) : 292 PDF (Versi Bahasa) : 873 XML : 60
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A Systematic Review of Butterfly Pea Flowers (Clitoria ternatea L.) in Reducing Body Weight and Improving Lipid Profile in Rodents with Obesity Tinjauan Sistematis: Bunga Telang (Clitoria ternatea L.) dalam Menurunkan Berat Badan dan Memperbaiki Profil Lipid pada Mencit dan Tikus dengan Obesitas

DOI : 10.20473/amnt.v7i4.2023.638-645
Fista Utami (1), Dono Indarto (2), Shanti Listyawati (3), Alfian Abdul Rajab (4)
(1) Postgraduated of Nutrition Science, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(2) Department of Physiology and Biomedical Laboratory, Faculty of Medicine, Universitas Sebelas, Surakarta, Indonesia, Indonesia ,
(3) Biology Department, Faculty of Mathematics and Life Science, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(4) Department of Nutrition, STIKES Banyuwangi, Banyuwangi, Indonesia, Indonesia
638-645
Abstract : 724
PDF (English Version) : 454 PDF (Versi Bahasa) : 780 XML : 67
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Accuracy of Dietary Assessment Methods as a Measurement of Micronutrient Intake in Adolescents: Scoping Review Akurasi Metode Penilaian Konsumsi Pangan sebagai Pengukuran Asupan Mikronutrien pada Remaja: Scoping Review

DOI : 10.20473/amnt.v8i4.2024.642-653
Abdul Malik Simatupang (1), Yulia Lanti Retno Dewi (2), Tri Rejeki Andayani (3)
(1) Master Program of Nutritional Science, Graduate School, Universitas Sebelas Maret, Surakarta, Indonesia ,
(2) Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia ,
(3) Faculty of Psychology, Universitas Sebelas Maret, Surakarta, Indonesia
642-653
Abstract : 45
PDF (English Version) : 30 PDF (Indonesian Version) : 69 XML : 26
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Moringa Leaf Powder Improves Lipid Profiles and Aortic Thickness in Wistar Rats Model of Prediabetes Mellitus Pemberian Serbuk Daun Kelor terhadap Perbaikan Profil Lipid dan Ketebalan Aorta pada Tikus Model Prediabetes Melitus

DOI : 10.20473/amnt.v8i2.2024.278-289
Ayuningtyas Dian Ariestiningsih (1), Anggun Rindang Cempaka (2), Inggita Kusumastuty (3), Aladhiana Cahyaningrum (4), Sindi Setiawati (5), Diandra Arintya (6), Ulul Azmi (7), Putri Salwa (8), Huzaifah Malahayati (9), Rizka Azhari Wibowo (10), Dian Handayani (11)
(1) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(2) Dietitian Profession Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(3) Dietitian Profession Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(4) Doctoral Program in Medical Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(5) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(6) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(7) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(8) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(9) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(10) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(11) Master of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia
278-289
Abstract : 635
PDF (English Version) : 119 PDF (Versi Bahasa) : 295 XML : 75
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The Relationship between Energy and Macronutrient Intake with Nutritional Status of Muhammadiyah Elementary School Children in Gresik Regency Hubungan Asupan Energi dan Zat Gizi Makro dengan Status Gizi Anak Sekolah Dasar Muhammadiyah di Kabupaten Gresik

DOI : 10.20473/amnt.v8i2.2024.239-247
Desty Muzarofatus Sholikhah (1), Amalia Rahma (2)
(1) Undergraduate Nutrition Study Program, Faculty of Sports and Health Sciences, Surabaya State University, Indonesia, Indonesia ,
(2) Undergraduate Nutrition Science Study Program, Faculty of Health Sciences, Muhammadiyah University Gresik, Indonesia, Indonesia
239-247
Abstract : 978
PDF (English Version) : 144 PDF (Versi Bahasa) : 372 XML : 107
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Eating Habits and Age at Menarche among Junior High School Female Students in DKI Jakarta Province in 2023 Kebiasaan Makan dan Usia Menarche pada Siswi Sekolah Menengah Pertama di Provinsi DKI Jakarta Tahun 2023

DOI : 10.20473/amnt.v8i2.2024.190-198
Stefani Christanti (1), Ahmad Syafiq (2), Sandra Fikawati (3)
(1) Directorate of Nutrition and Maternal and Child Health, Ministry of Health RI, Jakarta, Indonesia, Indonesia ,
(2) Department of Public Health Nutrition, Faculty of Public Health, Universitas Indonesia, Depok, Indonesia, Indonesia ,
(3) Department of Public Health Nutrition, Faculty of Public Health, Universitas Indonesia, Depok, Indonesia, Indonesia
190-198
Abstract : 1607
PDF (English Version) : 162 PDF (Versi Bahasa) : 141 XML : 147
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The Relationship between Ultra-Processed Food Consumption with Diet Quality and Overweight Status in Young Adults Hubungan Konsumsi Makanan Olahan Ultra Proses dengan Kualitas Diet dan Status Gizi Lebih pada Usia Dewasa Muda

DOI : 10.20473/amnt.v8i1.2024.124-129
Aryanti Setyaningsih (1), Indri Mulyasari (2), Puji Afiatna (3), Happy Risa Putri (4)
(1) Undergraduate Nutrition Study Program, Faculty of Health, Ngudi Waluyo University, Semarang, Indonesia, Indonesia ,
(2) Undergraduate Nutrition Study Program, Faculty of Health, Ngudi Waluyo University, Semarang, Indonesia, Indonesia ,
(3) Undergraduate Nutrition Study Program, Faculty of Health, Ngudi Waluyo University, Semarang, Indonesia, Indonesia ,
(4) Undergraduate Nutrition Study Program, Faculty of Health Sciences, Kusuma Husada University, Surakarta, Indonesia, Indonesia
124-129
Abstract : 916
PDF (English Version) : 560 PDF (Versi Bahasa) : 1620 XML : 70
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College Students' Behavior Consuming Sugar-Sweetened Beverages (SSB) During the COVID-19 Pandemic Perilaku Mahasiswa Mengonsumsi Sugar Sweetened Beverage (SSB) Selama Pandemi COVID-19

DOI : 10.20473/amnt.v7i2.2023.185-191
Edna Elkarima (1), Chrysoprase Thasya Abihail (2), Dicky Andhyka Priambudi (3), Trias Mahmudiono (4), Hario Megatsari (5), Diah Indriani (6), Gunawan Yoga Pratama (7)
(1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(5) Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(6) Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(7) Pusat Penelitian Limnologi, Badan Riset Inovasi Nasional, Bogor, Indonesia, Indonesia
185-191
Abstract : 1201
PDF (English Version) : 238 PDF (Versi Bahasa) : 900 XML : 71
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The Relationship of Food Consumption Level and Physical Activities towards the Nutritional Status of Paskibraka Extracurricular Members Hubungan Tingkat Konsumsi Makan dan Aktivitas Fisik dengan Status Gizi Anggota Ekstrakurikuler Paskibraka

DOI : 10.20473/amnt.v7i3.2023.427-433
Fitria Hidayanti (1), Rahayu Dewi Soeyono (2)
(1) Program Studi S1 Gizi, Fakultas Teknik, Universitas Negeri Surabaya, Surabaya, Indonesia, Indonesia ,
(2) Program Studi S1 Gizi, Fakultas Teknik, Universitas Negeri Surabaya, Surabaya, Indonesia, Indonesia
427-433
Abstract : 565
PDF (English Version) : 148 PDF (Versi Bahasa) : 140 XML : 65
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Protective Effect of Banana, Cassava, and Corn Flours on Hepatotoxicity of Malnourished Male Rats Efek Protektif Tepung Pisang, Singkong dan Jagung terhadap Hepatotoksisitas Tikus Jantan Malnutrisi

DOI : 10.20473/amnt.v8i3.2024.398-408
Najib Mohammed (1), Sri Rahayu Lestari (2), Hendra Susanto (3), Yunita Rakhmawati (4)
(1) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(2) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(3) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(4) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia
398-408
Abstract : 100
PDF (English Version) : 57 PDF (Indonesian Version) : 61 XML : 49
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The Association of Current Knowledge on Gene-Based Nutrition Services with Involvement and Confidence Levels among Nutrition Workers in Indonesia Hubungan Pengetahuan tentang Pelayanan Gizi Berbasis Gen dengan Keterlibatan dan Kepercayaan Diri Tenaga Gizi di Indonesia

DOI : 10.20473/amnt.v8i1.2024.116-123
Alfina Ulfah Farhan (1), Rafiqah Dwita Hafizhah (2), Arif Sabta Aji (3), Yulinda Kurniasari (4), Herni Dwi Herawati (5), Ifana Fitria Zulfa (6), Sintia Aurilia Putri (7), Rina Alfiana (8)
(1) Alma Ata Graduate School of Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(8) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia
116-123
Abstract : 2287
PDF (English Version) : 253 PDF (Versi Bahasa) : 220 XML : 70
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The Relationship between the Pattern of Fast Food Consumption and the Frequency of Online Food Ordering with Central Obesity in High School Students in Yogyakarta Hubungan Pola Konsumsi Makanan Cepat Saji dan Frekuensi Pemesanan Makanan Online dengan Obesitas Sentral pada Siswa SMA di Yogyakarta

DOI : 10.20473/amnt.v7i3.2023.413-420
Theresia Avila Early Nugraeni (1), Hildagardis Meliyani Erista Nai (2), Rijantono Franciscus Maria (3)
(1) Bachelor of Nutrition Program, Sekolah Tinggi Ilmu Kesehatan Panti Rapih Yogyakarta, Sleman, Indonesia, Indonesia ,
(2) Bachelor of Nutrition Program, Sekolah Tinggi Ilmu Kesehatan Panti Rapih Yogyakarta, Sleman, Indonesia, Indonesia ,
(3) Bachelor of Nursing Program, Sekolah Tinggi Ilmu Kesehatan Panti Rapih Yogyakarta, Sleman, Indonesia, Indonesia
413-420
Abstract : 1046
PDF (English Version) : 487 PDF (Versi Bahasa) : 1506 XML : 83
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