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Association between Nutritional Knowledge and Immunonutrients Intake with Immunity Status Post-Pandemic COVID-19 in College Students Hubungan antara Pengetahuan Gizi dan Asupan Zat Imunonutrisi dengan Status Imunitas Pascapandemi Covid-19 pada Mahasiswa Fakultas Kedokteran Universitas Lampung

DOI : 10.20473/amnt.v8i4.2024.602-610
Dian Isti Angraini (1), Anisa Maulidia (2), Sutarto (3)
(1) Departemen Kedokteran Komunitas dan Kesehatan Masyarakat, Fakultas Kedokteran, Universitas Lampung, Jl. Prof. Soemantri Brojonegoro No. 1, Bandar Lampung, Indonesia ,
(2) Program Studi Pendidikan Dokter, Fakultas Kedokteran, Universitas Lampung, Jl. Prof. Soemantri Brojonegoro No. 1, Bandar Lampung, Indonesia ,
(3) Departemen Kedokteran Komunitas dan Kesehatan Masyarakat, Fakultas Kedokteran, Universitas Lampung, Jl. Prof. Soemantri Brojonegoro No. 1, Bandar Lampung, Indonesia
602-610
Abstract : 98
PDF (English Version) : 47 PDF (Indonesian Version) : 38 XML : 26

Kerja Harmoni Zat Gizi dalam Meningkatkan Imunitas Tubuh Terhadap Covid-19: Mini Review

DOI : 10.20473/amnt.v4i3.2020.250-256
Sri Sumarmi (1)
(1) Departemen Gizi - FKM Unair
250-256
Abstract : 13871
PDF : 46507
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The Stunting Determinants in Toddlers from Landak Regency, West Kalimantan: A Cross-Sectional Study Determinan Balita Stunting di Kabupaten Landak, Kalimantan Barat: Studi Potong Lintang

DOI : 10.20473/amnt.v8i1SP.2024.61-69
Elly Trisnawati (1), Otik Widyastutik (2), Edy Suryadi (3), Dedi Alamsyah (4), Indah Budiastutik (5), Ufi Ruhama' (6)
(1) Public Health Study Program, Faculty of Health Sciences, Muhammadiyah University of Pontianak, Indonesia ,
(2) Public Health Study Program, Faculty of Health Sciences, Muhammadiyah University of Pontianak, Indonesia ,
(3) Management Study Program, Faculty of Economics, Muhammadiyah University of Pontianak, Indonesia ,
(4) Public Health Study Program, Faculty of Health Sciences, Muhammadiyah University of Pontianak, Indonesia ,
(5) Public Health Study Program, Faculty of Health Sciences, Muhammadiyah University of Pontianak, Indonesia ,
(6) Public Health Study Program, Faculty of Health Sciences, Muhammadiyah University of Pontianak, Indonesia
61-69
Abstract : 86
PDF (English Version) : 55 PDF (Indonesian Version) : 174 XML : 38
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Nutritional Knowledge in Improving Immunity through Healthy Eating Habits during the Covid-19 Pandemic Pengetahuan Terkait Gizi dalam Upaya Meningkatkan Imunitas melalui Kebiasaan Makan selama Pandemi Covid-19

DOI : 10.20473/amnt.v7i1.2023.63-69
Sri Wahyuni (1), Sri Sumarmi (2), Fathrizqita Aghnia Raudhany (3), Trias Mahmudiono (4)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
63-69
Abstract : 586
PDF (English Version) : 237 PDF (Versi Bahasa) : 1324
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Impact of Learning from Home on Food Patterns During Covid-19 Pandemic University Students in Papua Dampak Pembelajaran di Rumah terhadap Kebiasaan Makan Selama Pandemi Covid-19 di Tanah Papua

DOI : 10.20473/amnt.v7i2.2023.192-197
Ratih Nurani Sumardi (1), Nia Budhi Astuti (2), Sanya Anda Lusiana (3), Endah Sri Rahayu (4), I Rai Ngardita (5)
(1) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(2) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(3) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(4) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(5) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia
192-197
Abstract : 879
PDF (English Version) : 213 PDF (Versi Bahasa) : 214 XML : 66

How Gut Microbiota Supports Immunity, Growth and Development of Preterm Infants: A Narrative Review

DOI : 10.20473/amnt.v5i1SP.2021.14-20
Ariani Dewi Widodo (1)
(1) Harapan Kita National Center for Woman and Child Health Care, Jakarta, Indonesia, Indonesia
14-20
Abstract : 1753
PDF : 1848

Perspective of Indonesian Pediatricians on the Role of PrebioticSupplemented Formula towards Immunity, Growth and Development in Preterm Infants: A Preliminary Data

DOI : 10.20473/amnt.v5i1SP.2021.34-42
Nova Lidia Sitorus (1), Charisma Dilantika (2), Ray Wagiu Basrowi (3)
(1) Danone Specialized Nutrition Indonesia, Indonesia ,
(2) Danone Specialized Nutrition Indonesia, Indonesia ,
(3) Occupational Medicine Division, Department of Community Medicine, Faculty of Medicine, Universitas Indonesia, Indonesia
34-42
Abstract : 1827
PDF : 974
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Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review Kandungan Gizi dan Manfaat Air Kelapa terhadap Metabolisme Diabetes: Kajian Naratif

DOI : 10.20473/amnt.v7i2.2023.317-325
Jeallyza Muthia Azra (1), Budi Setiawan (2), Zuraidah Nasution (3), Ahmad Sulaeman (4), Sri Estuningsih (5)
(1) Postgraduate Program in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(5) Department of Veterinary Clinic Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
317-325
Abstract : 1312
PDF (English Version) : 897 PDF (Versi Bahasa) : 7094 XML : 84
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Effect of Intervention of Soy Milk Fortified with Moringa Leaf Powder on Improving Nutritional Status Pengaruh Intervensi Susu Kedelai yang Difortifikasi Bubuk Daun Kelor terhadap Peningkatan Status Gizi Balita

DOI : 10.20473/amnt.v7i2.2023.210-216
Nur Chabibah (1), Milatun Khanifah (2), Pujiati Setyaningsih (3)
(1) Program Studi Sarjana Kebidanan, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Pekajangan , Pekalongan, Indonesia, Indonesia ,
(2) Program Studi Sarjana Kebidanan, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Pekajangan , Pekalongan, Indonesia, Indonesia ,
(3) Program Studi Kebidanan, Universitas Bhakti Kencana, Bandung, Indonesia, Indonesia
210-216
Abstract : 855
PDF (English Version) : 316 PDF (Versi Bahasa) : 783 XML : 74
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Correlation between Vitamin D Levels and Completion of COVID-19 Vaccines with Recurrent COVID-19 Infections in Lecturers at the University of Malahayati Hubungan Kadar Vitamin D dan Kelengkapan Vaksin COVID-19 dengan Kejadian Infeksi COVID-19 Berulang pada Dosen Universitas Malahayati

DOI : 10.20473/amnt.v8i1.2024.33-39
Siti Nurjanah (1), Dessy Hermawan (2), Nurul Aryastuti (3), Nova Muhani (4), Prima Dian Furqoni (5), Lolita Sary (6), Slamet Widodo (7)
(1) Public Health Graduate Program Student, Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(2) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(3) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(4) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(5) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(6) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(7) Faculty of Medicine, Malahayati University, Bandar Lampung, Indonesia, Indonesia
33-39
Abstract : 1925
PDF (English Version) : 197 PDF (Versi Bahasa) : 113 XML : 175
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Emotional Eating and Psychological Distress: Unveiling the Hidden Struggles of International Students in Surabaya Makan secara Emosional dan Stres Psikologis: Mengungkap Perjuangan Tersembunyi Mahasiswa Internasional di Surabaya

DOI : 10.20473/amnt.v8i4.2024.582-592
Nisaus Shofi Ayu Ningtyas (1), Emyr Reisha Isaura (2)
(1) Bachelor of Nutrition Study Program, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
582-592
Abstract : 228
PDF (English Version) : 59 PDF (Indonesian Version) : 109 XML : 51

Growth and Development in Preterm Infants: What is The Long-Term Risk?

DOI : 10.20473/amnt.v5i1SP.2021.27-33
Bernie Endyarni Medise (1)
(1) Department of Child Health, Faculty of Medicine, Universitas Indonesia – Dr Cipto Mangunkusumo General Hospital, Jakarta, Indonesia, Indonesia
27-33
Abstract : 2444
PDF : 3087
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Vitamin A Content and Hedonic Test of Modified Modisco Slurp Pudding with Various Carrot Extract Additions Kandungan Vitamin A dan Tingkat Kesukaan Puding Sedot Modisco Termodifikasi dengan Penambahan Sari Wortel

DOI : 10.20473/amnt.v8i1.2024.26-32
Eryka Maryta Videricka (1), Farida Wahyu Ningtyias (2), Ninna Rohmawati (3)
(1) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia ,
(2) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia ,
(3) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia
26-32
Abstract : 1988
PDF (English Version) : 261 PDF (Versi Bahasa) : 283 XML : 225
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Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content Pengembangan Sereal Bar Makanan Tinggi Serat sebagai Produk Makanan Darurat dan Sifat Kimia-Mikrobiologi serta Kandungan Gizi

DOI : 10.20473/amnt.v8i2SP.2024.67-74
Ani Radiati (1), Sumarto Sumarto (2), Fahmi Hafid (3), Emma Kamelia (4), Lia Nurcahyani (5), Dini Mariani (6), Siti Badriah (7), Tjahja Muhandri (8)
(1) Politeknik Kesehatan Kemenkes Tasikmalaya, Tasikmalaya, Indonesia ,
(2) Politeknik Kesehatan Kemenkes Tasikmalaya, Tasikmalaya, Indonesia ,
(3) Politeknik Kesehatan Kemenkes Surabaya, Surabaya, Indonesia ,
(4) Politeknik Kesehatan Kemenkes Tasikmalaya, Tasikmalaya, Indonesia ,
(5) Politeknik Kesehatan Kemenkes Tasikmalaya, Tasikmalaya, Indonesia ,
(6) Politeknik Kesehatan Kemenkes Tasikmalaya, Tasikmalaya, Indonesia ,
(7) Center of Excellent (CoE) on Health And Disaster Emergency (HADE) Center, Politeknik Kesehatan Kemenkes Tasikmalaya, Tasikmalaya, Indonesia ,
(8) Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center IPB University, Kampus IPB Darmaga, Kabupaten Bogor, Indonesia
67-74
Abstract : 1
PDF (English Version) : 0 PDF (Indonesian Version) : 0 XML : 0
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Individual Dietary Diversity Score and Nutritional Status Differences between Students Living in Dormitory and Home during COVID-19 Pandemic Perbedaan Keragaman Pangan dan Status Gizi Santri di Asrama dan Rumah selama Pandemi COVID-19

DOI : 10.20473/amnt.v7i4.2023.527-533
Lia Awwalia Majida (1), Martha Irene Kartasurya (2), Sri Achadi Nugraheni (3), Ani Margawati (4), Etika Ratna Noer (5)
(1) Nutrition Science Departemen, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia ,
(2) Public Health Nutrition Department, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(3) Public Health Nutrition Department, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(4) Nutrition Science Departemen, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia ,
(5) Nutrition Science Departemen, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia
527-533
Abstract : 651
PDF (English Version) : 166 PDF (Versi Bahasa) : 508 XML : 59

The Roles of Prebiotics on Impaired Immune System in Preterm Infants: A Narrative Literature Review

DOI : 10.20473/amnt.v5i1SP.2021.21-26
Zakiudin Munasir (1)
(1) Department of Child Health, Faculty of Medicine, Universitas Indonesia – Dr Cipto Mangunkusumo General Hospital, Jakarta, Indonesia, Indonesia
21-26
Abstract : 1839
PDF : 1845
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Global Trend of Stunting in The Last Decade: A Bibliometric Analysis Tren Global Stunting dalam Satu Dekade Terakhir: Analisis Bibliometrik

DOI : 10.20473/amnt.v8i4.2024.654-664
Yohanis Ndapa Deda (1), Maria Paula Marla Nahak (2), Aplonia Pala (3)
(1) Mathematics Education Department, Faculty of Teacher Training and Education, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia ,
(2) Nursing Study Program, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia ,
(3) Public Administration Study Program, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia
654-664
Abstract : 98
PDF (English Version) : 69 PDF (Indonesian Version) : 53 XML : 36
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The Relationship Between the Age of Toddlers, the Provision of Formula Milk, and Residence Location with the Occurrence of Diarrhoea: An Analysis of DHS Data Hubungan antara Usia Balita, Pemberian Susu Formula, dan Tempat Tinggal dengan Kejadian Diare: Sebuah Studi Analisis Data DHS

DOI : 10.20473/amnt.v8i4.2024.574-581
Achmad Dzulkifli (1), Sri Sumarmi (2), Emyr Reisha Isaura (3), Achidah Nur Syahdana (4), Trias Mahmudiono (5), Mahmudah Mahmudah (6), RR Soenarnatalina Melaniani (7)
(1) Public Health Master Programme, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(4) Karsa Husada Batu Regional General Hospital, Batu City, East Java, Indonesia ,
(5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(6) Department of Biostatistics, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(7) Department of Biostatistics, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
574-581
Abstract : 173
PDF (English Version) : 68 PDF (Indonesian Version) : 90 XML : 48
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Protective Effect of Banana, Cassava, and Corn Flours on Hepatotoxicity of Malnourished Male Rats Efek Protektif Tepung Pisang, Singkong dan Jagung terhadap Hepatotoksisitas Tikus Jantan Malnutrisi

DOI : 10.20473/amnt.v8i3.2024.398-408
Najib Mohammed (1), Sri Rahayu Lestari (2), Hendra Susanto (3), Yunita Rakhmawati (4)
(1) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(2) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(3) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(4) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia
398-408
Abstract : 158
PDF (English Version) : 107 PDF (Indonesian Version) : 79 XML : 56 XML : 0

The Role of Micronutrients with the Trends of Exposure to Covid-19 in Adults in Medan Estate Deli Serdang Peranan Mikronutrien dengan Kecenderungan Terpapar COVID-19 pada Orang Dewasa di Medan Estate Deli Serdang

DOI : 10.20473/amnt.v6i1SP.2022.85-91
Novriani Tarigan (1), Ginta Siahaan (2), Erlina Nasution (3)
(1) Departement of Nutrition, Poltekkes Kemenkes RI Medan, Deli Serdang, Lubuk Pakam, Indonesia, Indonesia ,
(2) Departement of Nutrition, Poltekkes Kemenkes RI Medan, Deli Serdang, Lubuk Pakam, Indonesia, Indonesia ,
(3) Departement of Nutrition, Poltekkes Kemenkes RI Medan, Deli Serdang, Lubuk Pakam, Indonesia, Indonesia
85-91
Abstract : 541
pdf : 565
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Effectiveness of Nutrition Education on Knowledge of Anemia and Hemoglobin Level in Female Adolescents Aged 12-19 Years: a Systematic Reviews and Meta-Analysis Efektivitas Edukasi Gizi Pada Pengetahuan Terkait Anemia dan Kadar Hemoglobin Remaja Putri Usia 12-19 Tahun: Tinjauan Sistematis dan Meta Analisis

DOI : 10.20473/amnt.v7i3.2023.478-486
Kamila Dwi Febrianti (1), Wilis Cahyaning Ayu (2), Yusrita Anidha (3), Trias Mahmudiono (4)
(1) Master of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Master of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Master of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
478-486
Abstract : 1085
PDF (English Version) : 720 PDF (Versi Bahasa) : 1923 XML : 130
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The Relationship between Food Diversity and Development of Stunted Toddlers in Cisayong District, Tasikmalaya Regency, Indonesia Hubungan Keragaman Makanan dan Perkembangan Balita Stunting di Kecamatan Cisayong Kabupaten Tasikmalaya Indonesia

DOI : 10.20473/amnt.v8i4.2024.593-601
Nur Lina (1), Siti Novianti (2), Rian Arie Gustaman (3), Diah Rohmania (4)
(1) Program Studi Kesehatan Masyarakat, Fakultas Ilmu Kesehatan, Universitas Siliwangi, Kota Tasikmalaya, Indonesia ,
(2) Program Studi Kesehatan Masyarakat, Fakultas Ilmu Kesehatan, Universitas Siliwangi, Kota Tasikmalaya, Indonesia ,
(3) Program Studi Kesehatan Masyarakat, Fakultas Ilmu Kesehatan, Universitas Siliwangi, Jl. Siliwangi No 24 Kota Tasikmalaya, Indonesia ,
(4) Program Studi Kesehatan Masyarakat, Fakultas Ilmu Kesehatan, Universitas Siliwangi, Jl. Siliwangi No 24 Kota Tasikmalaya, Indonesia
593-601
Abstract : 95
PDF (English Version) : 34 PDF (Indonesian Version) : 47 XML : 48
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Association between Nutrient Intake and Height among Adolescent Athlete in Indonesia: A Cross-Sectional Study Hubungan antara Asupan Zat Gizi dan Pertumbuhan Tinggi Badan pada Atlet Remaja di Indonesia: Studi Potong Lintang

DOI : 10.20473/amnt.v8i1.2024.40-48
Mirza Hapsari Sakti Titis Penggalih (1), Raden Isnanta (2), Bayu Rahadian (3), Margono Margono (4), Dadi Sujadi (5), Sifa Aulia Wicaksari (6), Vigur Dinda Yulia Reswati (7), Sinta Indriyani (8), Ibtidau Niamilah (9)
(1) Department of Health Nutrition, Faculty of Public Health Medicine and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia ,
(2) Deputy III for Sports Cultivation, Ministry of Youth and Sports of the Republic of Indonesia, Indonesia ,
(3) Deputy III for Sports Cultivation, Ministry of Youth and Sports of the Republic of Indonesia, Indonesia ,
(4) Deputy III for Sports Cultivation, Ministry of Youth and Sports of the Republic of Indonesia, Indonesia ,
(5) Deputy III for Sports Cultivation, Ministry of Youth and Sports of the Republic of Indonesia, Indonesia ,
(6) Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman, Purwokerto, Indonesia , Indonesia ,
(7) Student of Master of Public Health Science Study Program, Faculty of Public Health Medicine and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia ,
(8) Dietitian Professional Education Student, Department of Health Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia ,
(9) Student of Master of Public Health Science Study Program, Faculty of Public Health Medicine and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia
40-48
Abstract : 1646
PDF (English Version) : 305 PDF (Versi Bahasa) : 1431 XML : 186
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Oral Nutrition Supplements: Regulation and Distribution in Indonesia – a Study in a Private Hospital in Surabaya Oral Nutrition Supplements: Regulasi dan Distribusi di Indonesia - Studi di Rumah Sakit Swasta di Surabaya

DOI : 10.20473/amnt.v8i4.2024.611-618
Lama'ah Azzahra' (1), Nur Aisiyah Widjaja (2), Yasmine Nurfirdaus (3), Eva Ardianah (4), Edi Hermanto (5), Aziza Zahrotul Adha (6)
(1) Department of Child and Maternal Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Child Health Department, Faculty of Medicine, Universitas Airlangga, Indonesia ,
(3) Master Student, Faculty of Public Health, Universitas Airlangga, Mulyorejo Street Campus C, Surabaya, Indonesia ,
(4) Department of Biostatistics and Population, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(5) Department of Health Promotion and Behavioral Science, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(6) Department of Health Promotion and Behavioral Science, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
611-618
Abstract : 103
PDF (English Version) : 86 PDF (Indonesian Version) : 60 XML : 50
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The Correlation between Macronutrient Intake and Physical Activity with Overnutrition among Fifth-Grade Students at Banjarbendo State Elementary Hubungan Asupan Makronutrien dan Aktivitas Fisik terhadap Kelebihan Gizi pada Siswa Kelas 5 di Sekolah Dasar Negeri Banjarbendo

DOI : 10.20473/amnt.v8i2SP.2024.31-40
Mujayanto Mujayanto (1), Echa Rahmalia Pratiwi (2)
(1) Department of Nutrition, Polytechnic of Health Ministry of Health Surabaya, Surabaya, Indonesia ,
(2) Department of Nutrition, Polytechnic of Health Ministry of Health Surabaya, Surabaya, Indonesia
31-40
Abstract : 61
PDF (English Version) : 38 PDF (Indonesian Version) : 35 XML : 5
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