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Effectiveness of Nutrition Education on Knowledge of Anemia and Hemoglobin Level in Female Adolescents Aged 12-19 Years: a Systematic Reviews and Meta-Analysis Efektivitas Edukasi Gizi Pada Pengetahuan Terkait Anemia dan Kadar Hemoglobin Remaja Putri Usia 12-19 Tahun: Tinjauan Sistematis dan Meta Analisis

DOI : 10.20473/amnt.v7i3.2023.478-486
Kamila Dwi Febrianti (1), Wilis Cahyaning Ayu (2), Yusrita Anidha (3), Trias Mahmudiono (4)
(1) Master of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Master of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Master of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
478-486
Abstract : 1060
PDF (English Version) : 614 PDF (Versi Bahasa) : 1615 XML : 127
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Accuracy of Dietary Assessment Methods as a Measurement of Micronutrient Intake in Adolescents: Scoping Review Akurasi Metode Penilaian Konsumsi Pangan sebagai Pengukuran Asupan Mikronutrien pada Remaja: Scoping Review

DOI : 10.20473/amnt.v8i4.2024.642-653
Abdul Malik Simatupang (1), Yulia Lanti Retno Dewi (2), Tri Rejeki Andayani (3)
(1) Master Program of Nutritional Science, Graduate School, Universitas Sebelas Maret, Surakarta, Indonesia ,
(2) Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia ,
(3) Faculty of Psychology, Universitas Sebelas Maret, Surakarta, Indonesia
642-653
Abstract : 37
PDF (English Version) : 28 PDF (Indonesian Version) : 58 XML : 23
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The Risk Factors for Anemia in Women at Third Trimester of Pregnancy in the Primary Health Center of Tanjung Sekayam: A Case-Control Study Faktor Risiko Anemia pada Ibu Hamil Trimester Ketiga di Puskesmas Tanjung Sekayam: Studi Kasus-Kontrol

DOI : 10.20473/amnt.v8i1SP.2024.37-44
Iskandar Arfan (1), Marlenywati Marlenywati (2), Ismael Saleh (3), Ayu Rizky (4), Marlina Marlina (5)
(1) Department of Public Health, Faculty of Health Sciences, Universitas Muhammadiyah Pontianak, West Kalimantan, Indonesia ,
(2) Department of Public Health, Faculty of Health Sciences, Universitas Muhammadiyah Pontianak, West Kalimantan, Indonesia ,
(3) Department of Public Health, Faculty of Health Sciences, Universitas Muhammadiyah Pontianak, West Kalimantan, Indonesia ,
(4) Muhammadiyah Institute of Technology and Health West Kalimantan, West Kalimantan, Indonesia ,
(5) Department of Public Health, Faculty of Health Sciences, Universitas Muhammadiyah Pontianak, West Kalimantan, Indonesia
37-44
Abstract : 42
PDF (English Version) : 92 PDF (Indonesian Version) : 206 XML : 43
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Correlation between Iron Consumption, Hemoglobin Level, and Nutritional Status on the Physical Fitness of Young Women at MA Al-Irsyad Gajah Hubungan Asupan Zat Besi, Kadar Hemoglobin, dan Status Gizi terhadap Kebugaran Jasmani Remaja Putri di MA Al-Irsyad Gajah

DOI : 10.20473/amnt.v8i3.2024.350-355
Angga Hardiansyah (1), Arini Noor Khasanah (2), Nur Hayati (3)
(1) Program Studi Gizi, Fakultas Psikologi dan Kesehatan, UIN Walisongo, Kota Semarang, Indonesia ,
(2) Departemen Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia ,
(3) Program Studi Gizi, Fakultas Psikologi dan Kesehatan, UIN Walisongo, Kota Semarang, Indonesia
350-355
Abstract : 105
PDF (English Version) : 80 PDF (Indonesian Version) : 196 XML : 56
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Correlation Between Dietary Patterns and Physical Activity Towards Depression Level During Pandemic Among Students of SMAN 1 Manyar Gresik, Indonesia Hubungan Antara Pola Makan dan Aktivitas Fisik Terhadap Tingkat Depresi di Masa Pandemi Pada Pelajar SMAN 1 Manyar Gresik, Indonesia

DOI : 10.20473/amnt.v7i2.2023.283-294
Annisa Citra Herrastri Hertanto (1), Ancah Caesarina Novi Marchianti (2), Muhammad Hasan (3)
(1) Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia ,
(2) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia ,
(3) Department of Anatomy, Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia
283-294
Abstract : 1087
PDF (English Version) : 195 PDF (Versi Bahasa) : 1239 XML : 75
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Literature Review: Intervention on Adolescent Girls in 8000 First Days of Life (HPK) as Stunting Prevention in Future Generations Literatur Review: Intervensi pada Remaja Perempuan 8000 Hari Pertama Kehidupan (HPK) sebagai Upaya Pencegahan Stunting pada Generasi di Masa Depan

DOI : 10.20473/amnt.v7i2.2023.295-306
Brigitte Sarah Renyoet (1), Dary Dary (2), Christantya Vita Rena Nugroho (3)
(1) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(2) Program Studi Ilmu Keperawatan, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia
295-306
Abstract : 2559
PDF (English Version) : 741 PDF (Versi Bahasa) : 2244 XML : 63
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A Comparison of Adherence Levels of Pregnant Women to Consuming Multiple Micronutrient Supplements and Iron Folic Acid at Mulyorejo Public Health Center, Surabaya Perbandingan Tingkat Kepatuhan Mengonsumsi Multi Mikronutrien Suplemen dan Tablet Tambah Darah pada Ibu Hamil di Puskesmas Mulyorejo, Surabaya

DOI : 10.20473/amnt.v8i1.2024.17-25
Nisrina Abidah (1), Sri Sumarmi (2)
(1) Nutrition Study Program, Faculty of Public Health, Airlangga University, Mulyorejo, Surabaya, Indonesia, Indonesia ,
(2) Health Assessment Unit (Ukakes), Faculty of Public Health, Airlangga University, Mulyorejo, Surabaya, Indonesia, Indonesia
17-25
Abstract : 2567
PDF (English Version) : 239 PDF (Versi Bahasa) : 543 XML : 226
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Correlation between Individual Dietary Diversity and Children 2-5 Years Old Nutrition Status in Batur Village, Getasan Regency, Semarang District Hubungan Keragaman Pangan Individu dan Status Gizi Anak 2-5 Tahun di Desa Batur Kecamatan Getasan Kabupaten Semarang

DOI : 10.20473/amnt.v7i3.2023.343-349
Age Prasetyo (1), Sarah Melati Davidson (2), Theresia Pratiwi Elingsetyo Sanubari (3)
(1) Program Studi Gizi, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(2) Program Studi Gizi, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(3) Program Studi Gizi, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia
343-349
Abstract : 1851
PDF (English Version) : 408 PDF (Versi Bahasa) : 608 XML : 89
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Food Consumption and Family Income Associated with Chronic Energy Deficiency in Pregnant Women in Coastal Areas of Indonesia: Systematic Review Konsumsi Makan dan Tingkat Pendapatan Keluarga dengan Kejadian Kekurangan Energi Kronik Pada Ibu Hamil di Wilayah Pesisir di Indonesia: Tinjauan Pustaka Sistematis

DOI : 10.20473/amnt.v8i4.2024.675-685
Farida Wahyu Ningtyias (1), Alifia Istnaini Jamil (2), Ruli Bahyu Antika (3)
(1) Prodi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Indonesia ,
(2) Prodi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Indonesia ,
(3) Prodi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Indonesia
675-685
Abstract : 37
PDF (English Version) : 17 PDF (Indonesian Version) : 20 XML : 24
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Effect of Chocolate Milk Consumption on Cardiorespiratory Endurance of Central Java BPPLOP Games Athletes Pengaruh Konsumsi Susu Coklat terhadap Daya Tahan Kardiorespirasi Atlet Cabang Olahraga Permainan BPPLOP Jawa Tengah

DOI : 10.20473/amnt.v8i2.2024.295-304
Vitta Maitri Budhi Jayaputra (1), Natalia Desy Putriningtyas (2)
(1) Program Studi Gizi, Fakultas Kedokteran, Universitas Negeri Semarang, Semarang, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Kedokteran, Universitas Negeri Semarang, Semarang, Indonesia, Indonesia
295-304
Abstract : 789
PDF (English Version) : 175 PDF (Versi Bahasa) : 126 XML : 81
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Effect of Booklet Education and Cadre Assistance on Iron Tablets Consumption among Anemic Pregnant Women in East Jakarta Efek Pemberian Edukasi Buklet dan Pendampingan Kader terhadap Konsumsi Tablet Tambah Darah pada Ibu Hamil Anemia di Jakarta Timur

DOI : 10.20473/amnt.v8i1SP.2024.19-26
Adhila Fayasari (1), Isti Istianah (2), Sri Fauziana (3)
(1) Program Studi Gizi, Fakultas Sains dan Teknologi, Universitas PGRI Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, DKI Jakarta, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, DKI Jakarta, Indonesia
19-26
Abstract : 76
PDF (English Version) : 49 PDF (Indonesian Version) : 51 XML : 40
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Association between Six Key Messages Behaviour and Incidence of Stunting in Under-Two-Year-Old Children in Central Java Province Hubungan antara Perilaku Enam Pesan Kunci dengan Kejadian Stunting pada Anak dibawah Dua Tahun di Provinsi Jawa Tengah

DOI : 10.20473/amnt.v8i1SP.2024.83-95
Martha Irene Kartasurya (1), Alfi Fairuz Asna (2), Hanifa Maher Denny (3), Dion Zein Nuridzin (4), Ligar Tresna Dharmawan (5)
(1) Public Health Nutrition Department, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(2) Public Health Nutrition Department, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(3) Occupational Safety and Health Study Program, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(4) Biostatistic and Population Health, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(5) Health Promotion Master’s Program, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia
83-95
Abstract : 71
PDF (English Version) : 68 PDF (Indonesian Version) : 20 XML : 27
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Determinants for Low Birth Weight in Mothers Giving Birth during the Covid-19 Pandemic Determinan Kejadian Berat Badan Lahir Rendah pada Ibu Melahirkan Selama Pandemi Covid-19

DOI : 10.20473/amnt.v8i1SP.2024.27-36
Lia Kurniasari (1), Martha Irene Kertasurya (2), Sri Achadi Nugraheni (3), Farid Agushybana (4)
(1) Student Doctoral of Public Health, Faculty Of Public Health, Diponegoro University, Kota Semarang, Indonesia ,
(2) Faculty Of Public Health, Diponegoro University, Kota Semarang, Indonesia ,
(3) Faculty Of Public Health, Diponegoro University, Kota Semarang, Indonesia ,
(4) Faculty Of Public Health, Diponegoro University, Kota Semarang, Indonesia
27-36
Abstract : 56
PDF (English Version) : 48 PDF (Indonesian Version) : 26 XML : 34
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The Effectiveness of Positive Deviance Hearth (Pos Gizi) to Improve Malnourished Children in Urban Surabaya, Indonesia Efektifitas Positive Deviance Hearth (Pos Gizi) untuk Perbaikan Anak Kurang Gizi di Perkotaan Surabaya, Indonesia

DOI : 10.20473/amnt.v7i3.2023.449-458
Nur Mufida Wulan Sari (1), Martina Puspa Wangi (2), Hasanah Ayuningtyas (3), Allyra Himawati (4), Suci Handayani (5), Fitria Nurus Sakinah (6), Daniel Andi Kristanto (7), Anggiat Manahan (8), Andi Nugroho (9), Nur Sahila (10), Charles Frans (11), Trias Mahmudiono (12)
(1) Dinas Kesehatan, Pengendalian Penduduk dan Keluarga Berencana, Trenggalek, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Wahana Visi Indonesia, Kantor Operasional Surabaya, Surabaya, Indonesia, Indonesia ,
(5) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(6) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(7) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(8) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(9) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(10) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(11) Wahana Visi Indonesia, Kantor Operasional Surabaya, Surabaya, Indonesia, Indonesia ,
(12) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
449-458
Abstract : 1369
PDF (English Version) : 274 PDF (Versi Bahasa) : 315 XML : 96
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The Effect of Nutrition Education Through Social Media on Nutritional Knowledge and Menu Selection in Food Delivery Application Pengaruh Edukasi Gizi Melalui Media Sosial terhadap Pengetahuan Gizi dan Pemilihan Menu di Aplikasi Pesan Antar Makanan

DOI : 10.20473/amnt.v7i2.2023.248-254
Rahmanita Femyliati (1), Al Mukhlas Fikri (2), Eka Andriani (3)
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia
248-254
Abstract : 1503
PDF (English Version) : 365 PDF (Versi Bahasa) : 1379 XML : 84
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The Association between Maternal Dietary Diversity and Minimum Acceptance Diet on Toddlers to Prevent Undernutrition in Developing Countries: A Systematic Review Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Gizi Buruk di Negara Berkembang: Systematic Review

DOI : 10.20473/amnt.v8i1.2024.161-170
Dominikus Raditya Atmaka (1), Fatqiatul Wulandari (2), Nandia Firsty Dhorta (3), Qonita Rachmah (4), Stefania Widya Setyaningtyas (5), Mahmud Aditya Rifqi (6), Rian Diana (7), Anisa Lailatul Fitria (8), Azizah Ajeng Pratiwi (9), Tiara Tivany Simangunsong (10), Nila Reswari Haryana (11), Aliffah Nurria Nastiti (12), Asri Meidyah Agustin (13)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(6) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(7) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(8) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(9) universitas airlangga, Indonesia ,
(10) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(11) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, 20221, Indonesia, Indonesia ,
(12) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(13) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia
161-170
Abstract : 1633
PDF (English Version) : 174 PDF (Versi Bahasa) : 152 XML : 97
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Protective Effect of Banana, Cassava, and Corn Flours on Hepatotoxicity of Malnourished Male Rats Efek Protektif Tepung Pisang, Singkong dan Jagung terhadap Hepatotoksisitas Tikus Jantan Malnutrisi

DOI : 10.20473/amnt.v8i3.2024.398-408
Najib Mohammed (1), Sri Rahayu Lestari (2), Hendra Susanto (3), Yunita Rakhmawati (4)
(1) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(2) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(3) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(4) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia
398-408
Abstract : 99
PDF (English Version) : 56 PDF (Indonesian Version) : 58 XML : 49
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Essential Health Intervention Package for Adolescent Girls as a Step to Break the Stunting Cycle: A Literature Review Paket Intervensi Kesehatan Esensial pada Remaja Putri Sebagai Langkah Memutus Siklus Stunting: Sebuah Tinjauan Literatur

DOI : 10.20473/amnt.v8i4.2024.665-674
Rahayu Widaryanti (1), Yoga Adhi Dana (2), Dedeh Istiqomah (3), Sri Achadi Nugraheni (4)
(1) Fakultas Ilmu Kesehatan, Universitas Respati Yogyakarta, Yogyakarta, Indonesia ,
(2) Program Studi D4 Gizi Klinis, Politeknik Kudus, Kudus, Indonesia ,
(3) Program Studi Doktor Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia ,
(4) Department Gizi Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia
665-674
Abstract : 52
PDF (English Version) : 17 PDF (Indonesian Version) : 5 XML : 14
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Analysis of Phytic Acid and Tannin Content of Local Food-Based Analogue Rice as an Alternative Functional Food Analisis Kandungan Asam Fitat dan Tanin Nasi dari Beras Analog Berbasis Pangan Lokal sebagai Alternatif Pangan Fungsional

DOI : 10.20473/amnt.v8i3.2024.344-349
Sri Rahmawati (1), Arif Sabta Aji (2), Satrijo Saloko (3), Veriani Aprilia (4), Radhiyya Tsabitah S. Djidin (5), Nova Veronika Sailendra (6), Frisqi Meilany Khoirunnisah (7)
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2) Alma Ata Graduate School of Public Health, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3) Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram, Nusa Tenggara Barat, Indonesia ,
(4) Alma Ata Graduate School of Public Health, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia
344-349
Abstract : 125
PDF (English Version) : 92 PDF (Indonesian Version) : 286 XML : 70
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Glycemic Index of Rice by Several Processing Methods Indeks Glikemik Nasi Putih dengan Beberapa Cara Pengolahan

DOI : 10.20473/amnt.v7i2.2023.223-229
Purbowati Purbowati (1), Isti Kumalasari (2)
(1) Nutrition Study Program, Universitas Muhammadiyah Kudus, Kudus, Indonesia, Indonesia ,
(2) Nutrition Study Program, Universitas Pendidikan Indonesia, Bandung, Indonesia, Indonesia
224-229
Abstract : 1381
PDF (English Version) : 2482 PDF (Versi Bahasa) : 3646 XML : 96
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The Correlation of Animal Protein and Calcium Adequacy Level, Stress Level with Exercise Habits towards Primary Dysmenorrhea Pain in Female Students of SMAN 1 Sukabumi City Hubungan Tingkat Kecukupan Protein Hewani, Kalsium, Tingkat Stres serta Kebiasaan Olahraga terhadap Derajat Nyeri Dismenorea Primer Siswi SMAN 1 Kota Sukabumi

DOI : 10.20473/amnt.v7i4.2023.604-614
Dian Rahayuningsih (1), Vitria Melani (2), Dudung Angkasa (3), Harna Harna (4), Nadiyah Nadiyah (5)
(1) Nutrition Department, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia, Indonesia
604-614
Abstract : 521
PDF (English Version) : 285 PDF (Versi Bahasa) : 398 XML : 67
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The Association of Current Knowledge on Gene-Based Nutrition Services with Involvement and Confidence Levels among Nutrition Workers in Indonesia Hubungan Pengetahuan tentang Pelayanan Gizi Berbasis Gen dengan Keterlibatan dan Kepercayaan Diri Tenaga Gizi di Indonesia

DOI : 10.20473/amnt.v8i1.2024.116-123
Alfina Ulfah Farhan (1), Rafiqah Dwita Hafizhah (2), Arif Sabta Aji (3), Yulinda Kurniasari (4), Herni Dwi Herawati (5), Ifana Fitria Zulfa (6), Sintia Aurilia Putri (7), Rina Alfiana (8)
(1) Alma Ata Graduate School of Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(8) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia
116-123
Abstract : 2287
PDF (English Version) : 253 PDF (Versi Bahasa) : 219 XML : 69
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Recent Literature Review: The Effects of Tea Consumption on Hypertension Tinjauan Literatur Terkini: Peranan Konsumsi Teh terhadap Penyakit Hipertensi

DOI : 10.20473/amnt.v8i3.2024.468-479
Ridwan Balatif (1), Nenni Dwi Aprianti Lubis (2)
(1) Tuan Rondahaim Hospital, Simalungun, Indonesia ,
(2) Department of Nutritional Sciences, Faculty of Medicine, Universitas Sumatera Utara, Medan, Indonesia
468-479
Abstract : 225
PDF (English Version) : 79 PDF (Indonesian Version) : 160 XML : 54
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Analysis of Maternal Factors with the Incidence of LBW Infants at Situbondo Health Center: Study of Cohort Register Data in 2020 Analisa Faktor Ibu dengan Kejadian Bayi BBLR di Puskesmas Situbondo: Studi Data Register Kohort Tahun 2020

DOI : 10.20473/amnt.v8i3.2024.368-375
Nurihza Widowati (1), Farida Wahyu Ningtyias (2), Sulistiyani Sulistiyani (3)
(1) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia ,
(2) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia ,
(3) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia
368-375
Abstract : 219
PDF (English Version) : 62 PDF (Indonesian Version) : 84 XML : 53

Hubungan Konsumsi Sumber Pangan Enhancer Dan Inhibitor Zat Besi Dengan Kejadian Anemia Pada Ibu Hamil

DOI : 10.20473/amnt.v2i3.2018.283-291
Rachmahnia Pratiwi (1), Dhenok Widari (2)
(1) Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia ,
(2) Dinas Kesehatan Kota, Surabaya, Jawa Timur, Indonesia
283-291
Abstract : 7337
PDF : 25186
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