Search

The Relationship between Energy and Macronutrient Intake with Nutritional Status of Muhammadiyah Elementary School Children in Gresik Regency Hubungan Asupan Energi dan Zat Gizi Makro dengan Status Gizi Anak Sekolah Dasar Muhammadiyah di Kabupaten Gresik

DOI : 10.20473/amnt.v8i2.2024.239-247

Desty Muzarofatus Sholikhah ⁽¹⁾, Amalia Rahma ⁽²⁾

(1) Undergraduate Nutrition Study Program, Faculty of Sports and Health Sciences, Surabaya State University, Indonesia, Indonesia ,

(2) Undergraduate Nutrition Science Study Program, Faculty of Health Sciences, Muhammadiyah University Gresik, Indonesia, Indonesia

239-247

Abstract : 1009

PDF (English Version) : 151 PDF (Versi Bahasa) : 506 XML : 109

DOI : 10.20473/amnt.v8i2.2024.239-247

Pola Asuh, Status Gizi, Asupan Zat Gizi dan Hubungannya dengan Kejadian Kelebihan Berat Badan pada Anak SD Kristen Satya Wacana Salatiga

DOI : 10.20473/amnt.v6i3.2022.235-244

Fajar Dwi Pangestu ⁽¹⁾, Venti Agustina ⁽²⁾, Kristiawan Prasetyo Agung Nugroho ⁽³⁾

(1) Program Studi Ilmu Keperawatan, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,

(2) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,

(3) Program Studi Ilmu Keperawatan, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia

235-244

Abstract : 1253

pdf (Bahasa Indonesia) : 1301

DOI : 10.20473/amnt.v6i3.2022.235-244

Is Excess Sodium Intake a Risk Factor for Overweight?: A Systematic Review Apakah Asupan Natrium Berlebih Merupakan Faktor Risiko Overweight?: Tinjauan Sistematis

DOI : 10.20473/amnt.v7i3.2023.459-467

Annisaa Wulida Furqonia ⁽¹⁾, Farapti Farapti ⁽²⁾, Hari Basuki Notobroto ⁽³⁾

(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,

(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,

(3) Departemen Epidemiologi, Biostatistika, Kependudukan, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia

459-467

Abstract : 788

PDF (English Version) : 300 PDF (Versi Bahasa) : 848 XML : 94

DOI : 10.20473/amnt.v7i3.2023.459-467

Factors Associated to Nutritional Status of Children with Autism Spectrum Disorder (ASD) at Special Schools in JABODETABEK Area 2023 Faktor yang Berhubungan dengan Status Gizi Anak dengan Autism Spectrum Disorder (ASD) di Sekolah Khusus Wilayah JABODETABEK Tahun 2023

DOI : 10.20473/amnt.v8i2.2024.206-213

Citra Ramadhanty ⁽¹⁾, Sintha Fransiske Simanungkalit ⁽²⁾, Yessi Crosita Octaria ⁽³⁾, Taufik Maryusman ⁽⁴⁾

(1) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,

(2) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,

(3) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,

(4) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia

206-213

Abstract : 1539

PDF (English Version) : 205 PDF (Versi Bahasa) : 475 XML : 132

DOI : 10.20473/amnt.v8i2.2024.206-213

Smokers' Diet Pattern and Nutritional Status in Sulawesi Tengah: Analysis of 2018 Basic Health Research Pola Makan dan Status Gizi Perokok di Sulawesi Tengah: Analisis Data Riset Kesehatan Dasar 2018

DOI : 10.20473/amnt.v8i1.2024.8-16

Dian Kurniasari ⁽¹⁾, Nitro Galenso ⁽²⁾, Fahmi Hafid ⁽³⁾

(1) Luwuk D-III Nursing Study Program, Nursing Department, Health Polytechnic Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia ,

(2) Luwuk D-III Nursing Study Program, Nursing Department, Health Polytechnic Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia ,

(3) Department of Nutrition, Poltekkes Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia

8-16

Abstract : 2797

PDF (English Version) : 287 PDF (Versi Bahasa) : 388 XML : 258

DOI : 10.20473/amnt.v8i1.2024.8-16

Ultra-Processed Food can be a Mediator between Food Security Status and Overweight or Obesity among Adults: A Literature Review Makanan Ultra-Proses Berperan sebagai Mediator Hubungan Ketahanan Pangan dengan Status Kelebihan Gizi atau Obesitas pada Dewasa: Literature Review

DOI : 10.20473/amnt.v7i1.2023.161-174

Farah Faza ⁽¹⁾, Unun Fitry Febria Bafani ⁽²⁾, Idri Iqra Fikha ⁽³⁾

(1) Department of Nutrition and Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia ,

(2) Department of Nutrition, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia, Indonesia ,

(3) Nutrition Science Undergraduate Study Program, STIKes Pekanbaru Medical Center, Riau, Indonesia, Indonesia

161-174

Abstract : 1234

PDF (English Version) : 386 PDF (Versi Bahasa) : 2739

DOI : 10.20473/amnt.v7i1.2023.161-174

The Effectiveness of Low-Carb Diet vs Low-Fat Diet on Body Composition in People with Obesity: A Literature Review Efektivitas Low-Carb Diet vs Low-Fat Diet terhadap Body Composition pada Orang dengan Obesitas: Literature Review

DOI : 10.20473/amnt.v8i1.2024.139-150

Tutut Rizki Indriyani ⁽¹⁾, Atika Rahmawati ⁽²⁾, Luthfiani Khoirunnisa ⁽³⁾, Izka Sofiyya Wahyurin ⁽⁴⁾

(1) Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia, Indonesia ,

(2) Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia, Indonesia ,

(3) Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia, Indonesia ,

(4) Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia, Indonesia

139-150

Abstract : 1524

PDF (English Version) : 874 PDF (Versi Bahasa) : 1544 XML : 128

DOI : 10.20473/amnt.v8i1.2024.139-150

The Correlation between Macronutrient Intake and Physical Activity with Overnutrition among Fifth-Grade Students at Banjarbendo State Elementary Hubungan Asupan Makronutrien dan Aktivitas Fisik terhadap Kelebihan Gizi pada Siswa Kelas 5 di Sekolah Dasar Negeri Banjarbendo

DOI : 10.20473/amnt.v8i2SP.2024.31-40

Mujayanto Mujayanto ⁽¹⁾, Echa Rahmalia Pratiwi ⁽²⁾

(1) Department of Nutrition, Polytechnic of Health Ministry of Health Surabaya, Surabaya, Indonesia ,

(2) Department of Nutrition, Polytechnic of Health Ministry of Health Surabaya, Surabaya, Indonesia

31-40

Abstract : 37

PDF (English Version) : 23 PDF (Indonesian Version) : 18 XML : 4

DOI : 10.20473/amnt.v8i2SP.2024.31-40

Occurrence of Obesity and Its Relation to Fe Deficiency in School-Age Children: A Systematic Review Kejadian Obesitas dan Hubungannya dengan Defisiensi Fe pada Anak Usia Sekolah: Tinjauan Sistematis

DOI : 10.20473/amnt.v7i1SP.2023.30-36

Wilis Cahyaning Ayu ⁽¹⁾, Devina Nathania ⁽²⁾, Rahmatya Ikhwanurrosida ⁽³⁾, Siti Rahayu Nadhiroh ⁽⁴⁾

(1) Master of Public Health Study Program, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,

(2) Master of Public Health Study Program, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,

(3) English Language and Literature, Faculty of Letter, Universitas Negeri Malang, Malang, Indonesia, Indonesia ,

(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia

30-36

Abstract : 471

PDF (English Version) : 209 PDF (Versi Bahasa) : 276

DOI : 10.20473/amnt.v7i1SP.2023.30-36

Lifestyle As a Factor for Overweight in Adolescents Lifestyle sebagai Faktor Risiko Overweight Remaja

DOI : 10.20473/amnt.v7i2SP.2023.232-237

Siti Fatimah Pradigdo ⁽¹⁾, Sri Achadi Nugraheni ⁽²⁾, Rezkia Nadia Putri ⁽³⁾

(1) Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,

(2) Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,

(3) Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia

232-237

Abstract : 262

PDF (English Version) : 185 PDF (Versi Bahasa) : 1044

DOI : 10.20473/amnt.v7i2SP.2023.232-237

The Effect of Rice Cooking Techniques on the Sensory Evaluation Test and Fluffiness Levels of Analog Rice Made from Sorghum, Mocaf, Glucomannan, and Moringa Flour Pengaruh Teknik Penanakan Beras terhadap Evaluasi Sensori dan Tingkat Kepulenan Nasi dari Beras Analog Berbahan Baku Tepung Sorgum, Mocaf, Glukomanan, dan Kelor

DOI : 10.20473/amnt.v8i3.2024.356-362

Nova Veronika Sailendra ⁽¹⁾, Arif Sabta Aji ⁽²⁾, Satrijo Saloko ⁽³⁾, Veriani Aprilia ⁽⁴⁾, Radhiyya Tsabitah Djidin ⁽⁵⁾, Sri Rahmawati ⁽⁶⁾, Frisqi Meilany Khoirunnisah ⁽⁷⁾

(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,

(2) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,

(3) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,

(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,

(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,

(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,

(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia

356-362

Abstract : 150

PDF (English Version) : 114 PDF (Indonesian Version) : 236 XML : 56 XML : 0

DOI : 10.20473/amnt.v8i3.2024.356-362