(1)
Alma Ata Graduate School of Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(8)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia
116-123
Abstract : 2294
PDF (English Version) : 299
PDF (Versi Bahasa) : 325
XML : 73
Muhammad Fatih Ramadhan
(1), Herlina Dimiati
(2), Hidayaturrahmi Hidayaturrahmi
(3), Rosaria Indah
(4)
(1)
Bachelor of Medicine Program, Faculty of Medicine, Universitas Syiah Kuala, Indonesia ,
(2)
Department of Pediatrics, Faculty of Medicine, Universitas Syiah Kuala, Indonesia ,
(3)
Department of Anatomy and Histology, Faculty of Medicine, Universitas Syiah Kuala, Indonesia ,
(4)
Department of Medical Education, Faculty of Medicine and Pusat Riset Ilmu Sosial dan Budaya (Research Center for Social and Cultural Studies), Universitas Syiah Kuala, Indonesia
513-518
Abstract : 210
PDF (English Version) : 139
PDF (Indonesian Version) : 151
XML : 59
(1)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(2)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(3)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(4)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia
206-213
Abstract : 1546
PDF (English Version) : 229
PDF (Versi Bahasa) : 540
XML : 132
Haitham T. S. Mohammed
(1), Lamia A. S. Ali
(2), Malak Anwar Saif
(3), Nada Khalid Al-Adeemy
(4), Noha Kamel Al-Nadhary
(5), Raghad Sameer Saif
(6), Shaima Kamel Al-Nadhary
(7), Yomna Mukarram Al-Dobai
(8), Nur Mufida Wulan Sari
(9)
(1)
Department of Clinical Nutrition and Dietetics, Faculty of Medical Sciences, AL Rowad University, Taiz, Yemen ,
(2)
Postgraduate Student of Reproductive Health, Faculty of Medicine, Universitas Airlangga, Surabaya, Indonesia ,
(3)
Department of Clinical Nutrition and Dietetics, Faculty of Medical Sciences, AL Rowad University, Taiz, Yemen ,
(4)
Department of Clinical Nutrition and Dietetics, Faculty of Medical Sciences, AL Rowad University, Taiz, Yemen ,
(5)
Department of Clinical Nutrition and Dietetics, Faculty of Medical Sciences, AL Rowad University, Taiz, Yemen ,
(6)
Department of Clinical Nutrition and Dietetics, Faculty of Medical Sciences, AL Rowad University, Taiz, Yemen ,
(7)
Department of Clinical Nutrition and Dietetics, Faculty of Medical Sciences, AL Rowad University, Taiz, Yemen ,
(8)
Department of Clinical Nutrition and Dietetics, Faculty of Medical Sciences, AL Rowad University, Taiz, Yemen ,
(9)
Department of Health, Population Control, and Family Planning, Trenggalek Regency, Indonesia
35-42
Abstract : 65
PDF (English Version) : 17
PDF (Indonesian Version) : 10
XML : 2