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Body Image, Waist Hip Ratio, and Menstrual Cycle in Adolescent Girls at X High School Sidoarjo Citra Tubuh dan Rasio Lingkar Pinggang Panggul Berhubungan dengan Siklus Menstruasi pada Remaja Putri di SMK X Sidoarjo

DOI : 10.20473/amnt.v7i4.2023.534-539
Farah Nuriannisa (1), Nanda Rizma Faradiba (2)
(1) Department of Nutrition, Faculty of Health, Universitas Nahdlatul Ulama Surabaya, Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Health, Universitas Nahdlatul Ulama Surabaya, Surabaya, Indonesia, Indonesia
534-539
Abstract : 493
PDF (English Version) : 332 PDF (Versi Bahasa) : 400 XML : 79

Pengaruh Usia, Pendidikan, dan Pengetahuan Terhadap Konsumsi Tablet Tambah Darah pada Ibu Hamil di Puskesmas Maron, Kabupaten Probolinggo

DOI : 10.20473/amnt.v2i4.2018.356-363
Fauziah Itsnaini Shofiana (1), Denok Widari (2), Sri Sumarmi (3)
(1) Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia ,
(2) Dinas Kesehatan Kota Surabaya, Jawa Timur, Indonesia ,
(3) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia
356-363
Abstract : 14619
PDF : 16975

Knowledge Level and Mother's Attitude Related to Stunting in Infants Aged 6-23 Months Tingkat Pengetahuan dan Sikap Ibu Berhubungan dengan Kejadian Stunting pada Bayi Usia 6-23 Bulan

DOI : 10.20473/amnt.v6i1SP.2022.44-50
Wuwuh Ambarwati (1), Aprianti (2)
(1) Fakultas Kesehatan Universitas Dian Nuswantoro,Semarang, Indonesia, Indonesia ,
(2) Fakultas Kesehatan Universitas Dian Nuswantoro,Semarang, Indonesia, Indonesia
44-50
Abstract : 536
pdf : 747

Pencegahan Balita Gizi Kurang Melalui Penyuluhan Media Lembar Balik Gizi

DOI : 10.20473/amnt.v2i1.2018.113-124
Deni Era Nugrahaeni (1)
(1) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia
113-124
Abstract : 9867
PDF : 31154
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Accuracy of Dietary Assessment Methods as a Measurement of Micronutrient Intake in Adolescents: Scoping Review Akurasi Metode Penilaian Konsumsi Pangan sebagai Pengukuran Asupan Mikronutrien pada Remaja: Scoping Review

DOI : 10.20473/amnt.v8i4.2024.642-653
Abdul Malik Simatupang (1), Yulia Lanti Retno Dewi (2), Tri Rejeki Andayani (3)
(1) Master Program of Nutritional Science, Graduate School, Universitas Sebelas Maret, Surakarta, Indonesia ,
(2) Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia ,
(3) Faculty of Psychology, Universitas Sebelas Maret, Surakarta, Indonesia
642-653
Abstract : 95
PDF (English Version) : 164 PDF (Indonesian Version) : 597 XML : 52
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Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review Kandungan Gizi dan Manfaat Air Kelapa terhadap Metabolisme Diabetes: Kajian Naratif

DOI : 10.20473/amnt.v7i2.2023.317-325
Jeallyza Muthia Azra (1), Budi Setiawan (2), Zuraidah Nasution (3), Ahmad Sulaeman (4), Sri Estuningsih (5)
(1) Postgraduate Program in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(5) Department of Veterinary Clinic Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
317-325
Abstract : 1323
PDF (English Version) : 1025 PDF (Versi Bahasa) : 8243 XML : 84

Pengetahuan Nutrition Facts dan Pemilihan Makanan Kemasan Mahasiswa Obesitas antara Metode Edukasi Personal dan Ceramah

DOI : 10.20473/amnt.v2i3.2018.271-282
Ismi Ningtyas (1), Dian Handayani (2), Inggita Kusumastuty (3)
(1) Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya, Malang, Jawa Timur, Indonesia ,
(2) Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya, Malang, Jawa Timur, Indonesia ,
(3) Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya, Malang, Jawa Timur, Indonesia
271-282
Abstract : 5364
PDF : 10761
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Optimization of Nutritional Content and Antioxidant Activity of Instant Porridge based on Parboiled Rice and Mocaf Flour Fortified with Red Spinach Optimalisasi Kandungan Gizi dan Aktivitas Antioksidan Bubur Instan berbasis Beras Pratanak dan Tepung Mocaf yang Difortifikasi Bayam Merah

DOI : 10.20473/amnt.v8i3SP.2024.295-304
Zulfa Nur Hanifa (1), Esi Emilia (2)
(1) Nutrition Study Program, Faculty of Engineering, State University of Medan, North Sumatra, Indonesia ,
(2) Nutrition Study Program, Faculty of Engineering, State University of Medan, North Sumatra, Indonesia
295-304
Abstract : 66
PDF (English Version) : 46 PDF (Indonesian Version) : 90 XML : 6

Hubungan Pendapatan, Tingkat Asupan Energi dan Karbohidrat dengan Status Gizi Balita Usia 2-5 Tahun di Daerah Kantong Kemiskinan

DOI : 10.20473/amnt.v3i3.2019.183-188
Lutfiyatul Afifah (1)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia
183-188
Abstract : 13557
PDF : 14168
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Assessment of Knowledge, Attitudes and Behaviors Regarding Balanced Nutrition and Nutritional Status Among Adolescents at the Yayasan Bandung Senior High School, Deli Serdang Regency Penilaian Pengetahuan, Sikap dan Perilaku Gizi Seimbang serta Status Gizi pada Remaja di Sekolah Menengah Atas (SMA) Yayasan Bandung, Kabupaten Deli Serdang

DOI : 10.20473/amnt.v7i2SP.2023.178-183
Erni Rukmana (1), Muhammad Edwin Fransiari (2), Kanaya Yori Damanik (3), Latifah Rahman Nurfazriah (4)
(1) Nutrition Study Program, Department of Family Welfare Education, Faculty of Engineering, University of Negeri Medan, North Sumatera, Indonesia, Indonesia ,
(2) Nutrition Study Program, Department of Family Welfare Education, Faculty of Engineering, University of Negeri Medan, North Sumatera, Indonesia, Indonesia ,
(3) Nutrition Study Program, Department of Family Welfare Education, Faculty of Engineering, University of Negeri Medan, North Sumatera, Indonesia, Indonesia ,
(4) Nutrition Study Program, Department of Family Welfare Education, Faculty of Engineering, University of Negeri Medan, North Sumatera, Indonesia, Indonesia
178-183
Abstract : 374
PDF (English Version) : 302 PDF (Versi Bahasa) : 2427

Nutrition Knowledge, Breastfeeding and Infant Feeding Practice of Mothers in Cirebon Regency

DOI : 10.20473/amnt.v6i2.2022.173-182
Karina Rahmadia Ekawidyani (1), Ali Khomsan (2), Mira Dewi (3), Yughni Azizah Thariqi (4)
(1) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Jl Lingkar Kampus, Kampus IPB Dramaga, Bogor 16680, Indonesia, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Jl Lingkar Kampus, Kampus IPB Dramaga, Bogor 16680, Indonesia, Indonesia ,
(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Jl Lingkar Kampus, Kampus IPB Dramaga, Bogor 16680, Indonesia, Indonesia ,
(4) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Jl Lingkar Kampus, Kampus IPB Dramaga, Bogor 16680, Indonesia, Indonesia
173-182
Abstract : 835
PDF : 804
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Restriction of Rice Portion and Consumption Pre-Meal Fruit with HbA1c Levels and Abdominal Fat for Type 2 Diabetes Mellitus Patient in Malang City Pembatasan Porsi Nasi dan Konsumsi Buah Sebelum Makan dengan Kadar HbA1c dan Lemak Perut Penderita Diabetes Mellitus Tipe-2 di Kota Malang

DOI : 10.20473/amnt.v8i1.2024.58-66
Dwipajati Dwipajati (1), Sutomo Rum Teguh Kaswari (2)
(1) D3 Nutrition Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia ,
(2) Bachelor of Applied Nutrition and Dietetics Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia
58-66
Abstract : 1466
PDF (English Version) : 299 PDF (Versi Bahasa) : 1138 XML : 112
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Health Concerns as the Fundamental Dietary Choices for Potential Stunting Preventions: a Qualitative Study Kesehatan sebagai Dasar Pemilihan Pangan Berpotensi Mencegah Stunting: Studi Kualitatif

DOI : 10.20473/amnt.v8i2SP.2024.25-30
Inne Soesanti (1), Taufiqurrahman Taufiqurrahman (2), Ani Intiyati (3), Sri Hidayati (4)
(1) Nutrition Department, Health Polytechnic of the Ministry of Health, Surabaya, Indonesia ,
(2) Nutrition Department, Health Polytechnic of the Ministry of Health, Surabaya, Indonesia ,
(3) Nutrition Department, Health Polytechnic of the Ministry of Health, Surabaya, Indonesia ,
(4) Dental Health Department, Health Polytechnic of the Ministry of Health, Surabaya, Indonesia
25-30
Abstract : 136
PDF (English Version) : 59 PDF (Indonesian Version) : 34 XML : 8

Pengaruh Pendidikan Gizi Terhadap Pengetahuan, Sikap Dan Perilaku Konsumsi Pangan Isoflavon Pada Mahasiswi Pre-Menstrual Syndrome

DOI : 10.20473/amnt.v2i2.2018.136-146
Dhiflatul Frista Anani (1), Trias Mahmudiono (2)
(1) Program studi S1 Ilmu Kesehatan Masyarakat, Universitas Airlangga, Indonesia, Indonesia ,
(2) Program studi S1 Ilmu Kesehatan Masyarakat, Universitas Airlangga, Indonesia, Indonesia
136-146
Abstract : 3314
PDF : 7896

The Effect of Poster on Personal Hygiene Knowledge and Practice of Food Handlers at Senjani Kitchen Catering Malang Pengaruh Media Poster pada Pengetahuan dan Praktik Personal Hygiene Penjamah Makanan di Katering Senjani Kitchen Malang

DOI : 10.20473/amnt.v6i1SP.2022.200-205
Salsabila Fauziah Rahayu (1), Nurul Hakimah (2), Carissa Cerdasari (3)
(1) Progran Studi Sarjana Terapan Gizi dan Dietetika, Jurusan Gizi, Poltekkes Kemenkes Malang, Malang, Indonesia, Indonesia ,
(2) Program Studi Pendidikan Profesi Dietisien, Jurusan Gizi, Poltekkes Kemenkes Malang, Malang, Indonesia, Indonesia ,
(3) Program Studi Pendidikan Profesi Dietisien, Jurusan Gizi, Poltekkes Kemenkes Malang, Malang, Indonesia, Indonesia
200-205
Abstract : 407
PDF : 613
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Sweet Threshold and Fasting Blood Glucose Levels in Adolescents at Surabaya Indonesia Ambang Rasa Manis dan Kadar Glukosa Darah Puasa Pada Remaja di Surabaya Indonesia

DOI : 10.20473/amnt.v8i4.2024.625-631
Silvia Rosalinda (1), Farapti Farapti (2), Afifah Nurma Sari (3), Dhandapani Shanthi (4)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia ,
(3) Plosoklaten Community Health Center, Kediri 64175, Indonesia ,
(4) Department of Nutrition and Dietetic, School of Health Sciences, Kuala Lumpur 57000, Malaysia
625-631
Abstract : 182
PDF (English Version) : 86 PDF (Indonesian Version) : 131 XML : 53
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Relationship between Nutritional Status, Diet, and Calorie Adequacy on Work Fatigue of Female Pottery Crafters in Karanganyar Village, Borobudur, Magelang Hubungan antara Status Gizi, Pola Makan, dan Kecukupan Kalori terhadap Kelelahan Kerja Pengrajin Gerabah Perempuan di Desa Karanganyar, Borobudur, Magelang

DOI : 10.20473/amnt.v7i4.2023.555-562
Shela Aprilia (1), Indriati Paskarini (2), Tri Martiana (3), Widarjanto Widarjanto (4), Santi Wirastri Hayuhaning Budi (5)
(1) Occupational Health and Safety Departement, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia ,
(2) Occupational Health and Safety Departement, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia ,
(3) Occupational Health and Safety Departement, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia ,
(4) BBPPMDDTT Yogyakarta, Yogyakarta, Indonesia, Indonesia ,
(5) BBPPMDDTT Yogyakarta, Yogyakarta, Indonesia, Indonesia
555-562
Abstract : 600
PDF (English Version) : 186 PDF (Versi Bahasa) : 505 XML : 94

Hubungan Tingkat Kecukupan Gizi, Tingkat Pengetahuan Ibu, dan Tinggi Badan Orangtua dengan Stunting pada Balita di Wilayah Kerja Puskesmas Tambak Wedi Surabaya

DOI : 10.20473/amnt.v4i2.2020.95-102
Rizqita Catur Wulandari (1), Lailatul Muniroh (2)
(1) Departemen Gizi Kesehatan,Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan,Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia
95-102
Abstract : 7320
PDF : 8686
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Associations between the Type of Contraceptive Use with Nutritional Status and Macronutrient Intake among Women in Reproductive-Age in Tebet District Hubungan Jenis Kontrasepsi dengan Status Gizi dan Asupan Makronutrien pada Wanita Usia Subur di Kecamatan Tebet

DOI : 10.20473/amnt.v8i2.2024.171-179
Lusiani Arfini (1), Yessi Crosita Octaria (2), Aimmatul Fauziyah (3), Dian Luthfiana Sufyan (4)
(1) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(2) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(3) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(4) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia
171-179
Abstract : 3006
PDF (English Version) : 363 PDF (Versi Bahasa) : 536 XML : 213
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The Relationship between Mid Upper Arm Circumference and Newborn Anthropometry Outcomes in West Sumatera, Indonesia Hubungan Status Lingkar Lengan Atas Ibu Hamil dengan Antropometri Bayi Baru Lahir di Sumatera Barat, Indonesia

DOI : 10.20473/amnt.v8i3SP.2024.151-161
Andriani Mulyono (1), Arif Sabta Aji (2), Winda Irwanti (3), Effatul Afifah (4), Nur Indrawaty Lipoeto (5)
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(4) Alma Ata Graduate School of Public Health, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5) Nutrition Department, Faculty of Medicine, Andalas University, Padang, Sumatera Barat, Indonesia
151-161
Abstract : 45
PDF (English Version) : 37 PDF (Indonesian Version) : 70 XML : 4
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Current Knowledge of Gene-Based Nutrition Services among Indonesians to Prevent Non-Communicable Disease Gambaran Pengetahuan Masyarakat Terhadap Pelayanan Gizi Berbasis Gen dalam Pencegahan Penyakit Tidak Menular di Indonesia

DOI : 10.20473/amnt.v7i2SP.2023.293-302
Fatma Annisa Wulandari (1), Arif Sabta Aji (2), Effatul Afifah (3), Bunga Astria Paramashanti (4), Fani Listiyana (5), Mumtaz Khouridhiya (6), Shelini Surendran (7)
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7) Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK, United Kingdom
293-302
Abstract : 332
PDF (English Version) : 216 PDF (Versi Bahasa) : 124
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Indirect Determinant Effects of Stunting with Toddler Stunting Incident in Papua New Guinea in 2018 Pengaruh Determinan Tidak Langsung Stunting dengan Kejadian Stunting Balita di Papua New Guinea Tahun 2018

DOI : 10.20473/amnt.v8i3.2024.433-440
Riza Khoiriyah (1), Trias Mahmudiono (2), Siti Rahayu Nadhiroh (3)
(1) Program Magister Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
433-440
Abstract : 165
PDF (English Version) : 95 PDF (Indonesian Version) : 177 XML : 56 XML : 7
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Exploring Knowledge of Gene-Based Nutrition Services among Indonesian Nutritionists Gambaran Pengetahuan Ahli Gizi Tentang Pelayanan Gizi Berbasis Gen di Indonesia

DOI : 10.20473/amnt.v7i2SP.2023.283-292
Ifana Fitria Zulfa (1), Arif Sabta Aji (2), Herwinda Kusuma Rahayu (3), Bunga Astria Paramashanti (4), Rafiqah Dwita Hafizhah (5), Sintia Aurilia Putri (6), Rina Alfiana (7), Alfina Ulfah Farhan (8), Shelini Surendran (9)
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(8) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(9) Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK, United Kingdom
283-292
Abstract : 240
PDF (English Version) : 204 PDF (Versi Bahasa) : 331
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The Relationship between Energy and Macronutrient Intake with Nutritional Status of Muhammadiyah Elementary School Children in Gresik Regency Hubungan Asupan Energi dan Zat Gizi Makro dengan Status Gizi Anak Sekolah Dasar Muhammadiyah di Kabupaten Gresik

DOI : 10.20473/amnt.v8i2.2024.239-247
Desty Muzarofatus Sholikhah (1), Amalia Rahma (2)
(1) Undergraduate Nutrition Study Program, Faculty of Sports and Health Sciences, Surabaya State University, Indonesia, Indonesia ,
(2) Undergraduate Nutrition Science Study Program, Faculty of Health Sciences, Muhammadiyah University Gresik, Indonesia, Indonesia
239-247
Abstract : 1024
PDF (English Version) : 190 PDF (Versi Bahasa) : 745 XML : 118

Gambaran Tingkat Pengetahuan Penyakit Ginjal Dan Terapi Diet Ginjal Dan Kualitas Hidup Pasien Hemodialisis Di Rumkital Dr. Ramelan Surabaya

DOI : 10.20473/amnt.v2i2.2018.125-135
Aniek Kurniawati (1), Adhiyanti Asikin (2)
(1) Instalasi Gizi RSAL Dr. Ramelan Surabaya, Indonesia ,
(2) Rumah Sakit Umum Daerah (RSUD) Dr. Soetomo, Surabaya, Indonesia
125-135
Abstract : 7261
PDF : 40915
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