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Literature Review: The Role of Medium Chain-Triglyceride (MCT) in Improving Lipid Profiles in Dyslipidemia Literature Review: Peran Medium Chain-Triglyceride (MCT) dalam Memperbaiki Profil Lipid pada Kondisi Dislipidemia

DOI : 10.20473/amnt.v7i2.2023.307-316
Tsamaroh Azzah Mukarromah (1), Berlian Aurelia Amandha (2), Anggun Rindang Cempaka (3)
(1) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia ,
(2) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia ,
(3) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia
307-316
Abstract : 904
PDF (English Version) : 445 PDF (Versi Bahasa) : 1688 XML : 98
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Effect of Combination of Averrhoa Bilimbi Extract and Curcuma Longa Extract on Low Density Lipoprotein Levels in Rats Fed a High Fat Diet Pengaruh Kombinasi Ekstrak Belimbing Wuluh (Averrhoa Bilimbi L.) dan Ekstrak Kunyit (Curcuma Longa L.) terhadap Kadar Low Density Lipoprotein

DOI : 10.20473/amnt.v8i3.2024.363-367
Amalia Nurazima Fatikhasari (1), Conita Yuniarifa (2), Kamilia Dwi Utami (3), Mohamad Riza (4), Anita Soraya Soetoko (5)
(1) Medical Education Study Program, Faculty of Medicine, Universitas Islam Sultan Agung, Semarang, Indonesia ,
(2) Department of Pharmacology, Faculty of Medicine, Universitas Islam Sultan Agung, Semarang, Indonesia ,
(3) Department of Histology, Faculty of Medicine, Universitas Islam Sultan Agung, Semarang, Indonesia ,
(4) Department of Pharmacology, Faculty of Medicine, Universitas Islam Sultan Agung, Semarang, Indonesia ,
(5) Department of Anatomy, Faculty of Medicine, Universitas Islam Sultan Agung, Semarang, Indonesia
363-367
Abstract : 90
PDF (English Version) : 40 PDF (Indonesian Version) : 80 XML : 57
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The Potential of a Combination Juice of Coconut Flesh (Cocos nucifera) and White Flesh of Watermelon (Citrullus lanatus) as a Preventive Modality of Dyslipidemia Potensi Jus Kombinasi Daging Kelapa (Cocos nucifera) dan Daging Putih Semangka (Citrullus lanatus) sebagai Modalitas Preventif Dislipidemia

DOI : 10.20473/amnt.v7i2.2023.279-282
Hasnan Habib Afifudin (1), Muhammad Malik Fajar (2), Muhammad Hanif Al As'ad Budiyanto (3), Daeng Catur Dharma Rahmatullah (4), Andika Danendra Widyadana (5), Prabaswara Ulung Linuwih (6), Akmal Widi Rakhmanto (7), Miranti Dewi Pramaningtyas (8)
(1) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(2) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(3) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(4) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(5) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(6) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(7) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(8) Departemen Fisiologi, Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia
279-282
Abstract : 613
PDF (English Version) : 152 PDF (Versi Bahasa) : 432 XML : 68
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Moringa Leaf Powder Improves Lipid Profiles and Aortic Thickness in Wistar Rats Model of Prediabetes Mellitus Pemberian Serbuk Daun Kelor terhadap Perbaikan Profil Lipid dan Ketebalan Aorta pada Tikus Model Prediabetes Melitus

DOI : 10.20473/amnt.v8i2.2024.278-289
Ayuningtyas Dian Ariestiningsih (1), Anggun Rindang Cempaka (2), Inggita Kusumastuty (3), Aladhiana Cahyaningrum (4), Sindi Setiawati (5), Diandra Arintya (6), Ulul Azmi (7), Putri Salwa (8), Huzaifah Malahayati (9), Rizka Azhari Wibowo (10), Dian Handayani (11)
(1) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(2) Dietitian Profession Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(3) Dietitian Profession Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(4) Doctoral Program in Medical Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(5) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(6) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(7) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(8) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(9) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(10) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(11) Master of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia
278-289
Abstract : 635
PDF (English Version) : 121 PDF (Versi Bahasa) : 303 XML : 75
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Subcutaneous Fat Thickness with HDL and LDL Levels in Overweight Female Student Pengaruh Ketebalan Lemak Subkutan terhadap Kadar HDL Dan LDL Mahasiswi Overweight Di Universitas Berbasis Pesantren

DOI : 10.20473/amnt.v7i2SP.2023.13-17
Amilia Yuni Damayanti (1), Fatimah Fatimah (2), Lulu' Luthfiya (3), Afina Deni Kusumadiastuti (4)
(1) Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor, Ponorogo, Jawa Timur, Indonesia, Indonesia ,
(2) Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor, Ponorogo, Jawa Timur, Indonesia, Indonesia ,
(3) Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor, Ponorogo, Jawa Timur, Indonesia, Indonesia ,
(4) Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor, Ponorogo, Jawa Timur, Indonesia, Indonesia
13-17
Abstract : 846
PDF (English Version) : 157 PDF (Versi Bahasa) : 839
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Effect of Buffalo Curd Milk-Edamame Pudding Snack Consumption on Fasting Blood Glucose Levels and Lipid Profile in Diabetes Mellitus Patients Pengaruh Pemberian Snack Puding Dadih Susu Kerbau dan Edamame terhadap Kadar Glukosa Darah Puasa dan Profil Lipid pada Pasien Diabetes Mellitus

DOI : 10.20473/amnt.v7i4.2023.583-588
Liri Sisca Wulandari (1), Inggita Kusumastuty (2), Anggun Rindang Cempaka (3), Fajar Ari Nugroho (4)
(1) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(2) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(3) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(4) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia
583-588
Abstract : 678
PDF (English Version) : 171 PDF (Versi Bahasa) : 312 XML : 62
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A Systematic Review of Butterfly Pea Flowers (Clitoria ternatea L.) in Reducing Body Weight and Improving Lipid Profile in Rodents with Obesity Tinjauan Sistematis: Bunga Telang (Clitoria ternatea L.) dalam Menurunkan Berat Badan dan Memperbaiki Profil Lipid pada Mencit dan Tikus dengan Obesitas

DOI : 10.20473/amnt.v7i4.2023.638-645
Fista Utami (1), Dono Indarto (2), Shanti Listyawati (3), Alfian Abdul Rajab (4)
(1) Postgraduated of Nutrition Science, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(2) Department of Physiology and Biomedical Laboratory, Faculty of Medicine, Universitas Sebelas, Surakarta, Indonesia, Indonesia ,
(3) Biology Department, Faculty of Mathematics and Life Science, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(4) Department of Nutrition, STIKES Banyuwangi, Banyuwangi, Indonesia, Indonesia
638-645
Abstract : 724
PDF (English Version) : 458 PDF (Versi Bahasa) : 783 XML : 67
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The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review Potensi dan Mekanisme Kacang Tropis terhadap Sindrom Metabolik: Tinjauan Literatur

DOI : 10.20473/amnt.v8i3.2024.480-495
Amalia Rani Setyawati (1), Gemala Anjani (2), Endang Mahati (3)
(1) Postgraduate Program Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(2) Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(3) Department of Pharmacology and Therapy, Faculty of Medicine, Diponegoro University, Semarang, Indonesia
480-495
Abstract : 102
PDF (English Version) : 98 PDF (Indonesian Version) : 90 XML : 53
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Protective Effect of Banana, Cassava, and Corn Flours on Hepatotoxicity of Malnourished Male Rats Efek Protektif Tepung Pisang, Singkong dan Jagung terhadap Hepatotoksisitas Tikus Jantan Malnutrisi

DOI : 10.20473/amnt.v8i3.2024.398-408
Najib Mohammed (1), Sri Rahayu Lestari (2), Hendra Susanto (3), Yunita Rakhmawati (4)
(1) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(2) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(3) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(4) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia
398-408
Abstract : 100
PDF (English Version) : 57 PDF (Indonesian Version) : 62 XML : 49
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The Effectiveness of Low-Carb Diet vs Low-Fat Diet on Body Composition in People with Obesity: A Literature Review Efektivitas Low-Carb Diet vs Low-Fat Diet terhadap Body Composition pada Orang dengan Obesitas: Literature Review

DOI : 10.20473/amnt.v8i1.2024.139-150
Tutut Rizki Indriyani (1), Atika Rahmawati (2), Luthfiani Khoirunnisa (3), Izka Sofiyya Wahyurin (4)
(1) Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia, Indonesia ,
(2) Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia, Indonesia ,
(3) Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia, Indonesia ,
(4) Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia, Indonesia
139-150
Abstract : 1516
PDF (English Version) : 784 PDF (Versi Bahasa) : 1252 XML : 107

Pengaruh Kombinasi Metformin dan Ekstrak Air Meniran (Phyllanthus niruri Linn.) terhadap Perbaikan Status Obesitas Tikus Sprague dawley Jantan

DOI : 10.20473/amnt.v5i1.2021.52-58
Ai Sri Kosnayani (1), Edi Dharmana (2), Suharyo Hadisaputro (3), Ignatius Riwanto (4)
(1) Universitas Siliwangi, Indonesia ,
(2) Universitas Diponegoro Semarang ,
(3) Universitas Diponegoro Semarang ,
(4) Universitas Diponegoro Semarang
52-58
Abstract : 1947
PDF : 1450
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Association between Fat Intake, Dietary Fiber Intake, Physical Activity with Triglyceride Levels among Type 2 Diabetes Mellitus Patients at Grogol Health Center, Sukoharjo Hubungan Asupan Lemak, Asupan Serat dan Aktivitas Fisik dengan Kadar Trigliserida pada Penderita Diabetes Melitus Tipe 2 di Puskesmas Grogol, Sukoharjo

DOI : 10.20473/amnt.v8i1SP.2024.55-60
Anisa Nur Safitri (1), Dewi Kusumawati (2), Arwin Muhlishoh (3), Selma Avianty (4)
(1) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia ,
(2) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia ,
(3) Departemen Gizi, Politeknik Kesehatan Kemenkes Semarang, Kota Semarang, Indonesia ,
(4) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia
55-60
Abstract : 75
PDF (English Version) : 82 PDF (Indonesian Version) : 276 XML : 33
Photo by Elena Leya on Unsplash

Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis Profil Sensori Minuman Jeli Ekstrak Air Daun Salam Kombinasi Jus Jambu Menggunakan Quantitative Descriptive Analysis

DOI : 10.20473/amnt.v8i3.2024.452-460
Sefanadia Putri (1), Sri Anna Marliyati (2), Budi Setiawan (3), Rimbawan Rimbawan (4), Andi Eka Yunianto (5), Asep Rusyana (6)
(1) Doctoral Program in Nutrition Sciences, Graduate School, Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(4) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(5) Department of Community Medicine and Public Health, Faculty of Medicine, Universitas Lampung, Lampung, Indonesia ,
(6) Department of Statistics, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala, Aceh, Indonesia
452-460
Abstract : 211
PDF (English Version) : 66 PDF (Indonesian Version) : 71 XML : 53
Photo by aedkais from Getty Images

The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity Analisis Kapasitas Antioksidan dan Sensori Minuman Serbuk Anggur Laut sebagai Terapeutik Obesitas

DOI : 10.20473/amnt.v7i2.2023.175-184
Dwi Santy Damayati (1), Evy Damayanthi (2), Hadi Riyadi (3), I Wayan Teguh Wibawan (4), Ekowati Handharyani (5)
(1) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Departement of Animal Infectious Diseases and Veterinary Public Health, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia ,
(5) Departement of Clinic, Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
175-184
Abstract : 1724
PDF (English Version) : 600 PDF (Versi Bahasa) : 823 XML : 123
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Recent Literature Review: The Effects of Tea Consumption on Hypertension Tinjauan Literatur Terkini: Peranan Konsumsi Teh terhadap Penyakit Hipertensi

DOI : 10.20473/amnt.v8i3.2024.468-479
Ridwan Balatif (1), Nenni Dwi Aprianti Lubis (2)
(1) Tuan Rondahaim Hospital, Simalungun, Indonesia ,
(2) Department of Nutritional Sciences, Faculty of Medicine, Universitas Sumatera Utara, Medan, Indonesia
468-479
Abstract : 227
PDF (English Version) : 81 PDF (Indonesian Version) : 177 XML : 54
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Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review Kandungan Gizi dan Manfaat Air Kelapa terhadap Metabolisme Diabetes: Kajian Naratif

DOI : 10.20473/amnt.v7i2.2023.317-325
Jeallyza Muthia Azra (1), Budi Setiawan (2), Zuraidah Nasution (3), Ahmad Sulaeman (4), Sri Estuningsih (5)
(1) Postgraduate Program in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(5) Department of Veterinary Clinic Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
317-325
Abstract : 1287
PDF (English Version) : 806 PDF (Versi Bahasa) : 6239 XML : 82
Photo by Travis Yewell

Literature Review: The Effect of Mediterranean Diet on Lipid Profile and Fasting Blood Glucose in Overweight or Obese Studi Literatur: Pengaruh Diet Mediterania terhadap Profil Lipid dan Glukosa Darah Puasa pada Orang Overweight atau Obesitas

DOI : 10.20473/amnt.v7i1.2023.139-146
Gustina Berta Uli (1), Sekar Ramadhanti Asyahir (2), Leny Budhi Harti (3)
(1) Program Studi Pendidikan Profesi Dietisien, Fakultas Ilmu Kesehatan, Universitas Brawijaya, Indonesia, Indonesia ,
(2) Program Studi Pendidikan Profesi Dietisien, Fakultas Ilmu Kesehatan, Universitas Brawijaya, Indonesia, Indonesia ,
(3) Departemen Gizi, Fakultas Ilmu Kesehatan, Universitas Brawijaya, Malang, Indonesia, Indonesia
139-146
Abstract : 1295
PDF (English Version) : 947 PDF (Versi Bahasa) : 1488
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The Reduction of Aortic Abdominal Malondialdehyde Levels in Hypercholesterolemia Rats after Administration of Probiotics Penurunan Kadar Malondialdehid Aorta Abdominal Tikus Hiperkolesterolemia setelah Pemberian Probiotik

DOI : 10.20473/amnt.v8i2.2024.290-294
Alfi Brillianti Chrisna Dewanti (1), Rokhima Lusiantari (2), Miranti Dewi Pramaningtyas (3)
(1) Faculty of Medicine, Islamic University of Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(2) Department of Physiology, Faculty of Medicine, Islamic University of Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(3) Department of Physiology, Faculty of Medicine, Islamic University of Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia
290-294
Abstract : 502
PDF (English Version) : 75 PDF (Versi Bahasa) : 55 XML : 82
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Is Excess Sodium Intake a Risk Factor for Overweight?: A Systematic Review Apakah Asupan Natrium Berlebih Merupakan Faktor Risiko Overweight?: Tinjauan Sistematis

DOI : 10.20473/amnt.v7i3.2023.459-467
Annisaa Wulida Furqonia (1), Farapti Farapti (2), Hari Basuki Notobroto (3)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen Epidemiologi, Biostatistika, Kependudukan, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
459-467
Abstract : 775
PDF (English Version) : 282 PDF (Versi Bahasa) : 769 XML : 92

Chicken Oil as The New Cooking Oil : Its Effect on Lipid Profile and Liver Histology in Male Wistar Rats

DOI : 10.20473/amnt.v5i2.2021.133-139
Andi Asda Astiah (1), Syahrijuita Syahrijuita (2), Ika Yustisia (3)
(1) Magister Program of Biomedical Sciences, Graduate School, Hasanuddin University, Jl. Perintis Kemerdekaan KM 10, Tamalanrea, Makassar, Indonesia ,
(2) Magister Program of Biomedical Sciences, Graduate School, Hasanuddin University. Department of Biochemistry, Faculty of Medicine, Hasanuddin University, Makassar, Indonesia ,
(3) Magister Program of Biomedical Sciences, Graduate School, Hasanuddin University. Department of Biochemistry, Faculty of Medicine, Hasanuddin University, Makassar, Indonesia
133-139
Abstract : 1115
PDF : 910
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Restriction of Rice Portion and Consumption Pre-Meal Fruit with HbA1c Levels and Abdominal Fat for Type 2 Diabetes Mellitus Patient in Malang City Pembatasan Porsi Nasi dan Konsumsi Buah Sebelum Makan dengan Kadar HbA1c dan Lemak Perut Penderita Diabetes Mellitus Tipe-2 di Kota Malang

DOI : 10.20473/amnt.v8i1.2024.58-66
Dwipajati Dwipajati (1), Sutomo Rum Teguh Kaswari (2)
(1) D3 Nutrition Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia ,
(2) Bachelor of Applied Nutrition and Dietetics Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia
58-66
Abstract : 1435
PDF (English Version) : 217 PDF (Versi Bahasa) : 725 XML : 108

Latihan Berjalan Kaki terhadap Perbaikan Profil Lipid pada Wanita Dewasa Kelebihan Berat Badan

DOI : 10.20473/amnt.v5i1.2021.91-97
Iriyani Harun (1), Hadi Riyadi (2), Dodik Briawan (3), Ali Khomsan (4)
(1) STIKES Tanawali Persada, Indonesia ,
(2) Departement Ilmu Gizi Institut Pertanian Bogor, Indonesia ,
(3) ,
(4)
91-97
Abstract : 1543
PDF : 2042
Photo by Andrew Stutesman on Unsplash

Global Trend of Stunting in The Last Decade: A Bibliometric Analysis Tren Global Stunting dalam Satu Dekade Terakhir: Analisis Bibliometrik

DOI : 10.20473/amnt.v8i4.2024.654-664
Yohanis Ndapa Deda (1), Maria Paula Marla Nahak (2), Aplonia Pala (3)
(1) Mathematics Education Department, Faculty of Teacher Training and Education, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia ,
(2) Nursing Study Program, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia ,
(3) Public Administration Study Program, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia
654-664
Abstract : 55
PDF (English Version) : 16 PDF (Indonesian Version) : 11 XML : 17

Red Rice Bran Extract Intervention Ability to Improve Lipid Profile and Malondialdehyde Levels in Type 2 Diabetes Mellitus Model Rats

DOI : 10.20473/amnt.v7i4.2022.404-413
Isniati Dwijayanti (1), Brian Wasita (2), Ida Nurwati (3)
(1) Master Program of Nutrition Sciences, School of Postgraduate, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(2) Department of Anatomical Pathology, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(3) Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia
404-413
Abstract : 499
PDF : 597
1 - 24 of 24 items