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Literature Review: The Role of Medium Chain-Triglyceride (MCT) in Improving Lipid Profiles in Dyslipidemia Literature Review: Peran Medium Chain-Triglyceride (MCT) dalam Memperbaiki Profil Lipid pada Kondisi Dislipidemia

DOI : 10.20473/amnt.v7i2.2023.307-316
Tsamaroh Azzah Mukarromah (1), Berlian Aurelia Amandha (2), Anggun Rindang Cempaka (3)
(1) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia ,
(2) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia ,
(3) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia
307-316
Abstract : 866
PDF (English Version) : 345 PDF (Versi Bahasa) : 1204 XML : 85
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Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review Kandungan Gizi dan Manfaat Air Kelapa terhadap Metabolisme Diabetes: Kajian Naratif

DOI : 10.20473/amnt.v7i2.2023.317-325
Jeallyza Muthia Azra (1), Budi Setiawan (2), Zuraidah Nasution (3), Ahmad Sulaeman (4), Sri Estuningsih (5)
(1) Postgraduate Program in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(5) Department of Veterinary Clinic Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
317-325
Abstract : 1232
PDF (English Version) : 595 PDF (Versi Bahasa) : 4569 XML : 68
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The Potential of a Combination Juice of Coconut Flesh (Cocos nucifera) and White Flesh of Watermelon (Citrullus lanatus) as a Preventive Modality of Dyslipidemia Potensi Jus Kombinasi Daging Kelapa (Cocos nucifera) dan Daging Putih Semangka (Citrullus lanatus) sebagai Modalitas Preventif Dislipidemia

DOI : 10.20473/amnt.v7i2.2023.279-282
Hasnan Habib Afifudin (1), Muhammad Malik Fajar (2), Muhammad Hanif Al As'ad Budiyanto (3), Daeng Catur Dharma Rahmatullah (4), Andika Danendra Widyadana (5), Prabaswara Ulung Linuwih (6), Akmal Widi Rakhmanto (7), Miranti Dewi Pramaningtyas (8)
(1) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(2) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(3) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(4) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(5) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(6) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(7) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(8) Departemen Fisiologi, Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia
279-282
Abstract : 608
PDF (English Version) : 116 PDF (Versi Bahasa) : 323 XML : 64
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Effect of Buffalo Curd Milk-Edamame Pudding Snack Consumption on Fasting Blood Glucose Levels and Lipid Profile in Diabetes Mellitus Patients Pengaruh Pemberian Snack Puding Dadih Susu Kerbau dan Edamame terhadap Kadar Glukosa Darah Puasa dan Profil Lipid pada Pasien Diabetes Mellitus

DOI : 10.20473/amnt.v7i4.2023.583-588
Liri Sisca Wulandari (1), Inggita Kusumastuty (2), Anggun Rindang Cempaka (3), Fajar Ari Nugroho (4)
(1) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(2) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(3) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(4) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia
583-588
Abstract : 638
PDF (English Version) : 141 PDF (Versi Bahasa) : 231 XML : 58
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A Systematic Review of Butterfly Pea Flowers (Clitoria ternatea L.) in Reducing Body Weight and Improving Lipid Profile in Rodents with Obesity Tinjauan Sistematis: Bunga Telang (Clitoria ternatea L.) dalam Menurunkan Berat Badan dan Memperbaiki Profil Lipid pada Mencit dan Tikus dengan Obesitas

DOI : 10.20473/amnt.v7i4.2023.638-645
Fista Utami (1), Dono Indarto (2), Shanti Listyawati (3), Alfian Abdul Rajab (4)
(1) Postgraduated of Nutrition Science, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(2) Department of Physiology and Biomedical Laboratory, Faculty of Medicine, Universitas Sebelas, Surakarta, Indonesia, Indonesia ,
(3) Biology Department, Faculty of Mathematics and Life Science, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(4) Department of Nutrition, STIKES Banyuwangi, Banyuwangi, Indonesia, Indonesia
638-645
Abstract : 712
PDF (English Version) : 315 PDF (Versi Bahasa) : 546 XML : 60
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Moringa Leaf Powder Improves Lipid Profiles and Aortic Thickness in Wistar Rats Model of Prediabetes Mellitus Pemberian Serbuk Daun Kelor terhadap Perbaikan Profil Lipid dan Ketebalan Aorta pada Tikus Model Prediabetes Melitus

DOI : 10.20473/amnt.v8i2.2024.278-289
Ayuningtyas Dian Ariestiningsih (1), Anggun Rindang Cempaka (2), Inggita Kusumastuty (3), Aladhiana Cahyaningrum (4), Sindi Setiawati (5), Diandra Arintya (6), Ulul Azmi (7), Putri Salwa (8), Huzaifah Malahayati (9), Rizka Azhari Wibowo (10), Dian Handayani (11)
(1) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(2) Dietitian Profession Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(3) Dietitian Profession Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(4) Doctoral Program in Medical Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(5) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(6) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(7) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(8) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(9) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(10) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(11) Master of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia
278-289
Abstract : 623
PDF (English Version) : 65 PDF (Versi Bahasa) : 156 XML : 62

Pengaruh Kombinasi Metformin dan Ekstrak Air Meniran (Phyllanthus niruri Linn.) terhadap Perbaikan Status Obesitas Tikus Sprague dawley Jantan

DOI : 10.20473/amnt.v5i1.2021.52-58
Ai Sri Kosnayani (1), Edi Dharmana (2), Suharyo Hadisaputro (3), Ignatius Riwanto (4)
(1) Universitas Siliwangi, Indonesia ,
(2) Universitas Diponegoro Semarang ,
(3) Universitas Diponegoro Semarang ,
(4) Universitas Diponegoro Semarang
52-58
Abstract : 1911
PDF : 1387

Efek Diet Ketogenik pada Diabetes Melitus Tipe 2: Scoping Review

DOI : 10.20473/amnt.v6i3.2022.326-341
Melin Novidinisa Herada Putri (1), Mutia Amalina Dewi (2), Dian Handayani (3)
(1) Program Studi Profesi Dietisien, Departemen Gizi, Fakultas Ilmu Kesehatan, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(2) Program Studi Profesi Dietisien, Departemen Gizi, Fakultas Ilmu Kesehatan, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(3) Program Studi Profesi Dietisien, Departemen Gizi, Fakultas Ilmu Kesehatan, Universitas Brawijaya, Malang, Indonesia, Indonesia
326-341
Abstract : 1263
pdf (Bahasa Indonesia) : 2547
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The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity Analisis Kapasitas Antioksidan dan Sensori Minuman Serbuk Anggur Laut sebagai Terapeutik Obesitas

DOI : 10.20473/amnt.v7i2.2023.175-184
Dwi Santy Damayati (1), Evy Damayanthi (2), Hadi Riyadi (3), I Wayan Teguh Wibawan (4), Ekowati Handharyani (5)
(1) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Departement of Animal Infectious Diseases and Veterinary Public Health, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia ,
(5) Departement of Clinic, Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
175-184
Abstract : 1701
PDF (English Version) : 521 PDF (Versi Bahasa) : 725 XML : 113
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Literature Review: The Effect of Mediterranean Diet on Lipid Profile and Fasting Blood Glucose in Overweight or Obese Studi Literatur: Pengaruh Diet Mediterania terhadap Profil Lipid dan Glukosa Darah Puasa pada Orang Overweight atau Obesitas

DOI : 10.20473/amnt.v7i1.2023.139-146
Gustina Berta Uli (1), Sekar Ramadhanti Asyahir (2), Leny Budhi Harti (3)
(1) Program Studi Pendidikan Profesi Dietisien, Fakultas Ilmu Kesehatan, Universitas Brawijaya, Indonesia, Indonesia ,
(2) Program Studi Pendidikan Profesi Dietisien, Fakultas Ilmu Kesehatan, Universitas Brawijaya, Indonesia, Indonesia ,
(3) Departemen Gizi, Fakultas Ilmu Kesehatan, Universitas Brawijaya, Malang, Indonesia, Indonesia
139-146
Abstract : 1284
PDF (English Version) : 846 PDF (Versi Bahasa) : 1095
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Association between Fat Intake, Dietary Fiber Intake, Physical Activity with Triglyceride Levels among Type 2 Diabetes Mellitus Patients at Grogol Health Center, Sukoharjo Hubungan Asupan Lemak, Asupan Serat dan Aktivitas Fisik dengan Kadar Trigliserida pada Penderita Diabetes Melitus Tipe 2 di Puskesmas Grogol, Sukoharjo

DOI : 10.20473/amnt.v8i1SP.2024.55-60
Anisa Nur Safitri (1), Dewi Kusumawati (2), Arwin Muhlishoh (3), Selma Avianty (4)
(1) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia ,
(2) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia ,
(3) Departemen Gizi, Politeknik Kesehatan Kemenkes Semarang, Kota Semarang, Indonesia ,
(4) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia
55-60
Abstract : 18
PDF (English Version) : 30 PDF (Indonesian Version) : 15 XML : 20
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The Reduction of Aortic Abdominal Malondialdehyde Levels in Hypercholesterolemia Rats after Administration of Probiotics Penurunan Kadar Malondialdehid Aorta Abdominal Tikus Hiperkolesterolemia setelah Pemberian Probiotik

DOI : 10.20473/amnt.v8i2.2024.290-294
Alfi Brillianti Chrisna Dewanti (1), Rokhima Lusiantari (2), Miranti Dewi Pramaningtyas (3)
(1) Faculty of Medicine, Islamic University of Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(2) Department of Physiology, Faculty of Medicine, Islamic University of Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(3) Department of Physiology, Faculty of Medicine, Islamic University of Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia
290-294
Abstract : 496
PDF (English Version) : 46 PDF (Versi Bahasa) : 33 XML : 70
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The Effectiveness of Low-Carb Diet vs Low-Fat Diet on Body Composition in People with Obesity: A Literature Review Efektivitas Low-Carb Diet vs Low-Fat Diet terhadap Body Composition pada Orang dengan Obesitas: Literature Review

DOI : 10.20473/amnt.v8i1.2024.139-150
Tutut Rizki Indriyani (1), Atika Rahmawati (2), Luthfiani Khoirunnisa (3), Izka Sofiyya Wahyurin (4)
(1) Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia, Indonesia ,
(2) Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia, Indonesia ,
(3) Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia, Indonesia ,
(4) Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia, Indonesia
139-150
Abstract : 1501
PDF (English Version) : 464 PDF (Versi Bahasa) : 483 XML : 63

Hypolipidemic Effects of Modified Edamame Tempeh Flour on Lipid Profile Levels in Dyslipidemia Rats

DOI : 10.20473/amnt.v7i4.2022.422-431
Dika Nurkistin (1), Didik Gunawan Tamtomo (2), Budiyanti Wiboworini (3)
(1) Master Program of Nutrition Sciences, School of Postgraduate, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(2) Department of Public Health, School of Postgraduate, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(3) Department of Nutrition, School of Postgraduate, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia
422-431
Abstract : 502
PDF : 309

Chicken Oil as The New Cooking Oil : Its Effect on Lipid Profile and Liver Histology in Male Wistar Rats

DOI : 10.20473/amnt.v5i2.2021.133-139
Andi Asda Astiah (1), Syahrijuita Syahrijuita (2), Ika Yustisia (3)
(1) Magister Program of Biomedical Sciences, Graduate School, Hasanuddin University, Jl. Perintis Kemerdekaan KM 10, Tamalanrea, Makassar, Indonesia ,
(2) Magister Program of Biomedical Sciences, Graduate School, Hasanuddin University. Department of Biochemistry, Faculty of Medicine, Hasanuddin University, Makassar, Indonesia ,
(3) Magister Program of Biomedical Sciences, Graduate School, Hasanuddin University. Department of Biochemistry, Faculty of Medicine, Hasanuddin University, Makassar, Indonesia
133-139
Abstract : 1114
PDF : 872

Latihan Berjalan Kaki terhadap Perbaikan Profil Lipid pada Wanita Dewasa Kelebihan Berat Badan

DOI : 10.20473/amnt.v5i1.2021.91-97
Iriyani Harun (1), Hadi Riyadi (2), Dodik Briawan (3), Ali Khomsan (4)
(1) STIKES Tanawali Persada, Indonesia ,
(2) Departement Ilmu Gizi Institut Pertanian Bogor, Indonesia ,
(3) ,
(4)
91-97
Abstract : 1532
PDF : 1977

Red Rice Bran Extract Intervention Ability to Improve Lipid Profile and Malondialdehyde Levels in Type 2 Diabetes Mellitus Model Rats

DOI : 10.20473/amnt.v7i4.2022.404-413
Isniati Dwijayanti (1), Brian Wasita (2), Ida Nurwati (3)
(1) Master Program of Nutrition Sciences, School of Postgraduate, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(2) Department of Anatomical Pathology, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(3) Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia
404-413
Abstract : 495
PDF : 554
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Literature Review: Association between Obesity and Infertility in Productive-Age Men Tinjauan Literatur: Hubungan Obesitas dan Infertilitas pada Pria Usia Produktif

DOI : 10.20473/amnt.v8i2.2024.318-327
Allisa Nadhira Permata Arinda Putri (1), Siti Rahayu Nadhiroh (2)
(1) Department of Nutrition, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia
318-327
Abstract : 505
PDF (English Version) : 100 PDF (Versi Bahasa) : 89 XML : 71
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Restriction of Rice Portion and Consumption Pre-Meal Fruit with HbA1c Levels and Abdominal Fat for Type 2 Diabetes Mellitus Patient in Malang City Pembatasan Porsi Nasi dan Konsumsi Buah Sebelum Makan dengan Kadar HbA1c dan Lemak Perut Penderita Diabetes Mellitus Tipe-2 di Kota Malang

DOI : 10.20473/amnt.v8i1.2024.58-66
Dwipajati Dwipajati (1), Sutomo Rum Teguh Kaswari (2)
(1) D3 Nutrition Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia ,
(2) Bachelor of Applied Nutrition and Dietetics Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia
58-66
Abstract : 1392
PDF (English Version) : 146 PDF (Versi Bahasa) : 407 XML : 101

Pengembangan Soyghurt (Yoghurt Susu Kacang Kedelai) Sebagai Minuman Probiotik Tinggi Isoflavon

DOI : 10.20473/amnt.v4i3.2020.244-249
Naila Maziya Labiba (1), Avliya Quratul Marjan (2), Nanang Nasrullah (3)
(1) Universitas Pembangunan Nasional "Veteran' Jakarta, Indonesia ,
(2) Universitas Pembangunan Nasional "Veteran" Jakarta, Indonesia ,
(3) Universitas Pembangunan Nasional "Veteran" Jakarta, Indonesia
244-249
Abstract : 12149
PDF : 30964
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Factors Affecting Abdominal Circumference in Adolescent Girls Faktor-Faktor yang Berpengaruh terhadap Lingkar Perut pada Remaja Putri

DOI : 10.20473/amnt.v8i1.2024.74-81
Lulu' Luthfiya (1), Kartika Pibriyanti (2), Hafidhotun Nabawiyah (3), Fathimah Fathimah (4), Safira Kholifatul Ummah (5)
(1) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(5) Isantanbul Sabahattin Zaim University Halkalı Cad. No: 281 Halkalı Küçükçekmece / ā°STANBUL 34303, Türkiye
74-81
Abstract : 1101
PDF (English Version) : 144 PDF (Versi Bahasa) : 756 XML : 86
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Effect of Maltodextrin Concentration on Physical Characteristics of Strawberry Extract That May Prevent COVID-19 in the Elderly Pengaruh Konsentrasi Maltodekstrin terhadap Karakteristik Bubuk Stroberi yang Berpotensi Mencegah COVID-19 pada Lansia

DOI : 10.20473/amnt.v7i4.2023.520-526
Mia Srimiati (1), Annisa Dinya Zahra (2), Febry Harsanti (3), Putri Habibah (4), Alfisah Ratu Maharani (5)
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(4) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(5) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia
520-526
Abstract : 563
PDF (English Version) : 351 PDF (Versi Bahasa) : 389 XML : 67

Kejadian Obesitas, Obesitas Sentral, dan Kelebihan Lemak Viseral pada Lansia Wanita

DOI : 10.20473/amnt.v2i3.2018.228-236
Ira Maya Sofa (1)
(1) Program Studi S1 Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia
228-236
Abstract : 12435
PDF : 99990

Pengaruh Diet Ketogenik terhadap Ketebalan dan Elastisitas Arteri Karotis pada Pasien Epilepsi: A Systematic Review

DOI : 10.20473/amnt.v6i1.2022.112-121
Ferdiansyah Sultan Ayasasmita R (1), Kezia Eirene Simanjuntak (2), Amalia Citra Octavia (3), Arya Satya Rajanagara (4), Dhika Jannatal Ma'wa (5), Ega Rischella (6), Budi Utomo (7)
(1) Fakultas Kedokteran Universitas Airlangga Jalan Mayjen. Prof. Dr. Moestopo 47, Surabaya 60132, Indonesia ,
(2) Fakultas Kedokteran Universitas Airlangga Jalan Mayjen. Prof. Dr. Moestopo 47, Surabaya 60132, Indonesia ,
(3) Fakultas Kedokteran Universitas Airlangga Jalan Mayjen. Prof. Dr. Moestopo 47, Surabaya 60132, Indonesia ,
(4) Fakultas Kedokteran Universitas Airlangga Jalan Mayjen. Prof. Dr. Moestopo 47, Surabaya 60132, Indonesia ,
(5) Fakultas Kedokteran Universitas Airlangga Jalan Mayjen. Prof. Dr. Moestopo 47, Surabaya 60132, Indonesia ,
(6) Fakultas Kedokteran Universitas Airlangga Jalan Mayjen. Prof. Dr. Moestopo 47, Surabaya 60132, Indonesia ,
(7) Universitas Airlangga, Indonesia
112-121
Abstract : 1028
PDF (Bahasa Indonesia) : 993
Photo by Javier Garcia on Unsplash

Subcutaneous Fat Thickness with HDL and LDL Levels in Overweight Female Student Pengaruh Ketebalan Lemak Subkutan terhadap Kadar HDL Dan LDL Mahasiswi Overweight Di Universitas Berbasis Pesantren

DOI : 10.20473/amnt.v7i2SP.2023.13-17
Amilia Yuni Damayanti (1), Fatimah Fatimah (2), Lulu' Luthfiya (3), Afina Deni Kusumadiastuti (4)
(1) Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor, Ponorogo, Jawa Timur, Indonesia, Indonesia ,
(2) Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor, Ponorogo, Jawa Timur, Indonesia, Indonesia ,
(3) Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor, Ponorogo, Jawa Timur, Indonesia, Indonesia ,
(4) Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor, Ponorogo, Jawa Timur, Indonesia, Indonesia
13-17
Abstract : 841
PDF (English Version) : 123 PDF (Versi Bahasa) : 398
1 - 25 of 26 items 1 2 > >>