Jeallyza Muthia Azra
(1), Budi Setiawan
(2), Zuraidah Nasution
(3), Ahmad Sulaeman
(4), Sri Estuningsih
(5)
(1)
Postgraduate Program in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2)
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3)
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4)
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(5)
Department of Veterinary Clinic Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
317-325
Abstract : 1312
PDF (English Version) : 928
PDF (Versi Bahasa) : 7365
XML : 84
Sefanadia Putri
(1), Sri Anna Marliyati
(2), Budi Setiawan
(3), Rimbawan Rimbawan
(4), Andi Eka Yunianto
(5), Asep Rusyana
(6)
(1)
Doctoral Program in Nutrition Sciences, Graduate School, Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(2)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(3)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(4)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(5)
Department of Community Medicine and Public Health, Faculty of Medicine, Universitas Lampung, Lampung, Indonesia ,
(6)
Department of Statistics, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala, Aceh, Indonesia
452-460
Abstract : 228
PDF (English Version) : 149
PDF (Indonesian Version) : 95
XML : 59
XML : 0
Iza Ayu Saufani
(1), Azimatur Rahmi
(2), Tika Afriani
(3), Widi Urdatullah Zikirzi
(4)
(1)
Program Studi Gizi, Fakultas Teknik, Universitas Negeri Medan, Jl. William Iskandar Ps.V, Deli Serdang, Sumatera Utara 20221, Indonesia ,
(2)
Program Studi Kimia, Fakultas MIPA Militer, Universitas Pertahanan, Kawasan IPSC Sentul, Bogor, Jawa Barat 16810, Indonesia ,
(3)
Program Studi Farmasi, Fakultas Ilmu Kesehatan, Universitas Mohammad Natsir Bukittinggi, Jl Tan Malaka Bukit Cangang Kayu Ramang, Bukittinggi, Sumatera Barat 26138, Indonesia ,
(4)
Program Studi Farmasi, Fakultas Ilmu Kesehatan, Universitas Mohammad Natsir Bukittinggi, Jl Tan Malaka Bukit Cangang Kayu Ramang, Bukittinggi, Sumatera Barat 26138, Indonesia
362-371
Abstract : 35
PDF (English Version) : 6
PDF (Indonesian Version) : 16
XML : 3
(1)
Departemen Gizi Kesehatan, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jl. Limo Raya, Depok, Jawa Barat, Indonesia ,
(2)
Departemen Gizi Kesehatan, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jl. Limo Raya, Depok, Jawa Barat, Indonesia ,
(3)
Departemen Gizi Kesehatan, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jl. Limo Raya, Depok, Jawa Barat, Indonesia
433-446
Abstract : 30
PDF (English Version) : 5
PDF (Indonesian Version) : 10
XML : 2
Dwi Santy Damayati
(1), Evy Damayanthi
(2), Hadi Riyadi
(3), I Wayan Teguh Wibawan
(4), Ekowati Handharyani
(5)
(1)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4)
Departement of Animal Infectious Diseases and Veterinary Public Health, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia ,
(5)
Departement of Clinic, Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
175-184
Abstract : 1743
PDF (English Version) : 661
PDF (Versi Bahasa) : 895
XML : 124
(1)
Program Studi S-1 Ilmu Gizi, Fakultas Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jalan RS. Fatmawati Raya, Pd. Labu, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, 12450, Indonesia ,
(2)
Program Studi S-1 Ilmu Gizi, Fakultas Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jalan RS. Fatmawati Raya, Pd. Labu, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, 12450, Indonesia ,
(3)
Program Studi Gizi, Fakultas Psikologi Kesehatan, UIN Walisongo, Jl. Prof. Dr. Hamka, Kota Semarang, Jawa Tengah, 50185, Indonesia
412-421
Abstract : 57
PDF (English Version) : 5
PDF (Indonesian Version) : 14
XML : 2
(1)
Magister Program of Biomedical Sciences, Graduate School, Hasanuddin University,
Jl. Perintis Kemerdekaan KM 10, Tamalanrea, Makassar, Indonesia ,
(2)
Magister Program of Biomedical Sciences, Graduate School, Hasanuddin University.
Department of Biochemistry,
Faculty of Medicine, Hasanuddin University, Makassar, Indonesia ,
(3)
Magister Program of Biomedical Sciences, Graduate School, Hasanuddin University.
Department of Biochemistry,
Faculty of Medicine, Hasanuddin University, Makassar, Indonesia