Iza Ayu Saufani
(1), Azimatur Rahmi
(2), Tika Afriani
(3), Widi Urdatullah Zikirzi
(4)
(1)
Program Studi Gizi, Fakultas Teknik, Universitas Negeri Medan, Jl. William Iskandar Ps.V, Deli Serdang, Sumatera Utara 20221, Indonesia ,
(2)
Program Studi Kimia, Fakultas MIPA Militer, Universitas Pertahanan, Kawasan IPSC Sentul, Bogor, Jawa Barat 16810, Indonesia ,
(3)
Program Studi Farmasi, Fakultas Ilmu Kesehatan, Universitas Mohammad Natsir Bukittinggi, Jl Tan Malaka Bukit Cangang Kayu Ramang, Bukittinggi, Sumatera Barat 26138, Indonesia ,
(4)
Program Studi Farmasi, Fakultas Ilmu Kesehatan, Universitas Mohammad Natsir Bukittinggi, Jl Tan Malaka Bukit Cangang Kayu Ramang, Bukittinggi, Sumatera Barat 26138, Indonesia
362-371
Abstract : 34
PDF (English Version) : 3
PDF (Indonesian Version) : 11
XML : 2
Frisqi Meilany Khoirunnisah
(1), Arif Sabta Aji
(2), Satrijo Saloko
(3), Veriani Aprilia
(4), Nova Veronika Sailendra
(5), Radhiyya Tsabitah S. Djidin
(6), Sri Rahmawati
(7)
(1)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3)
Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram, Nusa Tenggara Barat, Indonesia ,
(4)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(6)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(7)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia
506-512
Abstract : 198
PDF (English Version) : 121
PDF (Indonesian Version) : 136
XML : 62
Dwipajati Dwipajati
(1), Sutomo Rum Teguh Kaswari
(2)
(1)
D3 Nutrition Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia ,
(2)
Bachelor of Applied Nutrition and Dietetics Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia
58-66
Abstract : 1462
PDF (English Version) : 276
PDF (Versi Bahasa) : 953
XML : 110