Search

Advanced filters
1 - 16 of 16 items
Photo by Charlein Gracia on Unsplash

Nutritional Status and Motor Development of Toddlers Aged 24-59 Months in Agricultural Area of Semarang District Status Gizi dan Perkembangan Motorik Balita Usia 24-59 Bulan di Wilayah Pertanian Kabupaten Semarang

DOI : 10.20473/amnt.v8i2.2024.199-205
Shalza Ellian Farthur Ihza (1), Dina Rahayuning Pangestuti (2), Alfi Fairuz Asna (3), Naintina Lisnawati (4)
(1) Public Health Nutrition Section, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(2) Public Health Nutrition Section, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(3) Public Health Nutrition Section, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(4) Public Health Nutrition Section, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia
199-205
Abstract : 1407
PDF (English Version) : 132 PDF (Versi Bahasa) : 109 XML : 121
Photo by Melissa Askew

Literature Review: Intervention on Adolescent Girls in 8000 First Days of Life (HPK) as Stunting Prevention in Future Generations Literatur Review: Intervensi pada Remaja Perempuan 8000 Hari Pertama Kehidupan (HPK) sebagai Upaya Pencegahan Stunting pada Generasi di Masa Depan

DOI : 10.20473/amnt.v7i2.2023.295-306
Brigitte Sarah Renyoet (1), Dary Dary (2), Christantya Vita Rena Nugroho (3)
(1) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(2) Program Studi Ilmu Keperawatan, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia
295-306
Abstract : 2514
PDF (English Version) : 625 PDF (Versi Bahasa) : 1944 XML : 56
Photo by Omar Lopez

Determinant Factors of Short Birth Length Baby as a Risk Factor of Stunting in West Java Faktor Determinan Panjang Badan Bayi Lahir Pendek sebagai Faktor Risiko Stunting di Jawa Barat

DOI : 10.20473/amnt.v7i2.2023.240-247
Judiono Judiono (1), Witri Priawantiputri (2), Noormarina Indraswari (3), Mutiara Widawati (4), Mara Ipa (5), Ginna Megawati (6), Heni Prasetyowati (7), Dewi Marhaeni (8)
(1) Politeknik Kesehatan Kemenkes, Jurusan Gizi, Bandung, Indonesia, Indonesia ,
(2) Politeknik Kesehatan Kemenkes, Jurusan Gizi, Bandung, Indonesia, Indonesia ,
(3) Universitas Padjadjaran, Bandung, Indonesia, Indonesia ,
(4) Badan Riset Nasional, Jakarta, Indonesia, Indonesia ,
(5) Badan Riset Nasional, Jakarta, Indonesia, Indonesia ,
(6) Universitas Padjadjaran, Bandung, Indonesia, Indonesia ,
(7) Loka Litbang Pangandaran, Pangandaran, Indonesia, Indonesia ,
(8) Universitas Padjadjaran, Bandung, Indonesia, Indonesia
240-247
Abstract : 981
PDF (English Version) : 367 PDF (Versi Bahasa) : 851 XML : 56
Photo by CDC on Unsplash

Factors Associated to Nutritional Status of Children with Autism Spectrum Disorder (ASD) at Special Schools in JABODETABEK Area 2023 Faktor yang Berhubungan dengan Status Gizi Anak dengan Autism Spectrum Disorder (ASD) di Sekolah Khusus Wilayah JABODETABEK Tahun 2023

DOI : 10.20473/amnt.v8i2.2024.206-213
Citra Ramadhanty (1), Sintha Fransiske Simanungkalit (2), Yessi Crosita Octaria (3), Taufik Maryusman (4)
(1) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(2) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(3) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(4) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia
206-213
Abstract : 1462
PDF (English Version) : 94 PDF (Versi Bahasa) : 129 XML : 117
Photo by Brigitta Baranyi

Diet Management with Dysphagia Condition in Stroke Patients: A Literature Review Pengelolaan Diet dengan Kondisi Disfagia pada Pasien Stroke: Literature Review

DOI : 10.20473/amnt.v7i3.2023.468-477
Gelora Mangalik (1), Anggita Raharjani Laurensia (2), Ayuningtyas Dian Ariestiningsih (3)
(1) Dietitian Profession Program, Faculty of Health Science, Universitas Brawijaya, Indonesia, Indonesia ,
(2) Dietitian Profession Program, Faculty of Health Science, Universitas Brawijaya, Indonesia, Indonesia ,
(3) Nutrition Science Undergraduate Study Program, Faculty of Health Science, Universitas Brawijaya, Indonesia, Indonesia
468-477
Abstract : 636
PDF (English Version) : 425 PDF (Versi Bahasa) : 501 XML : 99
Photo by Picsea on Unsplash

Description of Parental Feeding Style and Eating Behavior of Under Five Children with Obese in Regency of Kebumen Gambaran Pola Asuh Orang Tua dan Perilaku Makan Balita Obesitas di Kabupaten Kebumen

DOI : 10.20473/amnt.v8i1.2024.89-97
Ulfatul Karomah (1), Suparno Suparno (2), Teguh Imani (3)
(1) Master of Public Health Science, Specialization in Health Nutrition, Universitas Gadjah Mada, Indonesia ,
(2) Health, Population Control, and Family Planning Office of Kebumen Regency, Indonesia ,
(3) Health, Population Control, and Family Planning Office of Kebumen Regency, Indonesia
89-97
Abstract : 1093
PDF (English Version) : 127 PDF (Versi Bahasa) : 304 XML : 67

Hubungan Sulit Makan Pangan Hewani, Tingkat Asupan Energi, Asam Folat, dan Seng dengan Perkembangan Motorik Halus dan Motorik Kasar Anak Prasekolah di TK Kristen Setabelan Surakarta

DOI : 10.20473/amnt.v4i1.2020.8-12
Hana Dwi Prastika (1), Sri Sumarmi (2)
(1) Universitas Airlangga, Indonesia ,
(2) Universitas Airlangga, Indonesia
8-12
Abstract : 2077
PDF : 1705

The Gross Motor Development with Severity Level of Stunting (A Study among Primary School Children) Perkembangan Motorik Kasar dengan Tingkat Keparahan Stunting (Studi pada Anak Sekolah Dasar)

DOI : 10.20473/amnt.v6i1SP.2022.235-242
Puji Afiatna (1), Indri Mulyasari (2)
(1) Program Studi S1 Gizi Fakultas Kesehatan Universitas Ngudi Waluyo, Semarang, Indonesia, Indonesia ,
(2) Program Studi S1 Gizi Fakultas Kesehatan Universitas Ngudi Waluyo, Semarang, Indonesia, Indonesia
235-242
Abstract : 440
PDF : 705
Photo by Joy Real on Unsplash

The Impact of Social Media, Body Image, and Dietary Habits among Bukittinggi's Young Dancer Pengaruh Media Sosial, Body Image dan Pola Makan pada Remaja Penari Bukittinggi

DOI : 10.20473/amnt.v7i4.2023.546-554
Faiz Nur Hanum (1), Fathia Maulida (2)
(1) Nutrition Department, Faculty of Health Sciences, Mohammad Natsir Bukittinggi University, Bukit Cangang Kayu Ramang, Bukittinggi, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Mohammad Natsir Bukittinggi University, Bukit Cangang Kayu Ramang, Bukittinggi, Indonesia, Indonesia
546-554
Abstract : 733
PDF (English Version) : 276 PDF (Versi Bahasa) : 1422 XML : 59

Kecukupan Asupan Zinc Berhubungan dengan Perkembangan Motorik Pada Balita Stunting dan Non-Stunting

DOI : 10.20473/amnt.v3i1.2019.1-6
Hesty Dwi Septiawahyuni (1), Dewi Retno Suminar (2)
(1) Program Studi S1 Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga Kampus C Mulyorejo, 60115 Surabaya, Jawa Timur, Indonesia ,
(2) Fakultas Psikologi, Universitas Airlangga Kampus B Gubeng Airlangga, Surabaya, Jawa Timur, Indonesia
1-6
Abstract : 6691
Untitled : 7616
Photo by SJ

The Effect of Addition of Various Food Ingredients on Acceptance and Protein Content of Cookies as PMT for Stunting Toddlers Pengaruh Penambahan Berbagai Bahan Makanan terhadap Daya Terima dan Kadar Protein Cookies Sebagai PMT untuk Balita Stunting

DOI : 10.20473/amnt.v7i3.2023.434-441
Rumida Rumida (1), Tiar Lince Bakara (2), Mincu Manalu (3), Ginta Siahaan (4)
(1) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan, Deli Serdang, Indonesia, Indonesia ,
(2) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan, Deli Serdang, Indonesia, Indonesia ,
(3) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan, Deli Serdang, Indonesia, Indonesia ,
(4) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan, Deli Serdang, Indonesia, Indonesia
434-441
Abstract : 815
PDF (English Version) : 470 PDF (Versi Bahasa) : 655 XML : 88
Photo by Mindfulness Com on Unsplash

Effect of Using the "Tentang Anak" Application on Mothers' Knowledge, Attitudes, and Behavior in Monitoring the Nutritional Status of Under-two Children Pengaruh Penggunaan Aplikasi "Tentang Anak” terhadap Pengetahuan, Sikap, dan Perilaku Ibu dalam Memantau Status Gizi Baduta

DOI : 10.20473/amnt.v8i2.2024.180-189
Rhut Sevin (1), Wardina Humayrah (2)
(1) Nutrition Study Program, Faculty of Food and Health Technology, Sahid University, Jakarta, Indonesia, Indonesia ,
(2) Nutrition Study Program, Faculty of Food and Health Technology, Sahid University, Jakarta, Indonesia, Indonesia
180-189
Abstract : 3008
PDF (English Version) : 127 PDF (Versi Bahasa) : 198 XML : 174

Perbedaan Asupan Energi, Protein, Zink, dan Perkembangan pada Balita Stunting dan non Stunting

DOI : 10.20473/amnt.v1i2.2017.46-51
Farahiyah Yusni Adani (1), Triska Susila Nindya (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia
46-51
Abstract : 21400
PDF : 14380
Photo by Sam McNamara

Effectiveness of Nutrition Education on Knowledge of Anemia and Hemoglobin Level in Female Adolescents Aged 12-19 Years: a Systematic Reviews and Meta-Analysis Efektivitas Edukasi Gizi Pada Pengetahuan Terkait Anemia dan Kadar Hemoglobin Remaja Putri Usia 12-19 Tahun: Tinjauan Sistematis dan Meta Analisis

DOI : 10.20473/amnt.v7i3.2023.478-486
Kamila Dwi Febrianti (1), Wilis Cahyaning Ayu (2), Yusrita Anidha (3), Trias Mahmudiono (4)
(1) Master of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Master of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Master of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
478-486
Abstract : 1024
PDF (English Version) : 428 PDF (Versi Bahasa) : 923 XML : 119
Photo by Conscious Design on Unsplash

Knowledge and Perceptions of Housewives on the Use of Iodized Salt: A Cross-Sectional Study in Tampaksiring Pengetahuan dan Persepsi Ibu Rumah Tangga dengan Penggunaan Garam Beryodium: Studi Cross-sectional di Tampaksiring

DOI : 10.20473/amnt.v7i4.2023.563-568
Kadek Nuansa Putri Wulandari (1), Ni Ketut Sutiari (2)
(1) Program Studi Magister Ilmu Kesehatan Masyarakat, Fakultas Kedokteran, Universitas Udayana, Denpasar, Bali, Indonesia, Indonesia ,
(2) Departemen Kesehatan Masyarakat-Kedokteran Pencegahan, Fakultas Kedokteran Universitas Udayana, Denpasar, Bali, Indonesia, Indonesia
563-568
Abstract : 303
PDF (English Version) : 95 PDF (Versi Bahasa) : 254 XML : 33

Perbedaan Kadar Zinc Rambut dan Asupan Makan pada Balita Stunting dan Non-Stunting di Puskesmas Wilangan Kabupaten Nganjuk

DOI : 10.20473/amnt.v3i1.2019.24-32
Ririn Kristiani (1), Luki Mundiastuti (2), Trias Mahmudiono (3)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Kampus C Mulyorejo 66115, Surabaya, Jawa Timur, Indonesia, Indonesia ,
(2) Akademi Gizi Surabaya, Jl. Bendul Merisi No.126, Wonocolo, 60239, Surabaya, Jawa Timur, Indonesia ,
(3) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Kampus C Mulyorejo 66115, Surabaya, Jawa Timur, Indonesia, Indonesia
24-32
Abstract : 3364
Untitled : 3468
1 - 16 of 16 items