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The Association of Current Knowledge on Gene-Based Nutrition Services with Involvement and Confidence Levels among Nutrition Workers in Indonesia Hubungan Pengetahuan tentang Pelayanan Gizi Berbasis Gen dengan Keterlibatan dan Kepercayaan Diri Tenaga Gizi di Indonesia

DOI : 10.20473/amnt.v8i1.2024.116-123
Alfina Ulfah Farhan (1), Rafiqah Dwita Hafizhah (2), Arif Sabta Aji (3), Yulinda Kurniasari (4), Herni Dwi Herawati (5), Ifana Fitria Zulfa (6), Sintia Aurilia Putri (7), Rina Alfiana (8)
(1) Alma Ata Graduate School of Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(8) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia
116-123
Abstract : 2287
PDF (English Version) : 259 PDF (Versi Bahasa) : 226 XML : 70
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Effectiveness of Nutrition Education on Knowledge of Anemia and Hemoglobin Level in Female Adolescents Aged 12-19 Years: a Systematic Reviews and Meta-Analysis Efektivitas Edukasi Gizi Pada Pengetahuan Terkait Anemia dan Kadar Hemoglobin Remaja Putri Usia 12-19 Tahun: Tinjauan Sistematis dan Meta Analisis

DOI : 10.20473/amnt.v7i3.2023.478-486
Kamila Dwi Febrianti (1), Wilis Cahyaning Ayu (2), Yusrita Anidha (3), Trias Mahmudiono (4)
(1) Master of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Master of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Master of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
478-486
Abstract : 1064
PDF (English Version) : 626 PDF (Versi Bahasa) : 1685 XML : 130
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The Effect of Nutrition Education Through Social Media on Nutritional Knowledge and Menu Selection in Food Delivery Application Pengaruh Edukasi Gizi Melalui Media Sosial terhadap Pengetahuan Gizi dan Pemilihan Menu di Aplikasi Pesan Antar Makanan

DOI : 10.20473/amnt.v7i2.2023.248-254
Rahmanita Femyliati (1), Al Mukhlas Fikri (2), Eka Andriani (3)
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia
248-254
Abstract : 1504
PDF (English Version) : 370 PDF (Versi Bahasa) : 1476 XML : 84
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Efforts Undertaken by Several ASEAN Countries to Address Childhood and Adolescent Obesity in School-Based Programs: A Systematic Review Upaya yang Dilakukan Beberapa Negara ASEAN untuk Mengatasi Obesitas Anak dan Remaja dalam Program Berbasis Sekolah: Tinjauan Sistematis

DOI : 10.20473/amnt.v8i1.2024.151-160
Alinda Rahmani (1), Siti Rahayu Nadhiroh (2)
(1) Research Group Center for Health and Nutrition Education, Counseling and Empowerment (CHENECE), Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia
151-160
Abstract : 913
PDF (English Version) : 283 PDF (Versi Bahasa) : 506 XML : 86
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Literature Review: Intervention on Adolescent Girls in 8000 First Days of Life (HPK) as Stunting Prevention in Future Generations Literatur Review: Intervensi pada Remaja Perempuan 8000 Hari Pertama Kehidupan (HPK) sebagai Upaya Pencegahan Stunting pada Generasi di Masa Depan

DOI : 10.20473/amnt.v7i2.2023.295-306
Brigitte Sarah Renyoet (1), Dary Dary (2), Christantya Vita Rena Nugroho (3)
(1) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(2) Program Studi Ilmu Keperawatan, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia
295-306
Abstract : 2562
PDF (English Version) : 750 PDF (Versi Bahasa) : 2292 XML : 64
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The Effectiveness of Positive Deviance Hearth (Pos Gizi) to Improve Malnourished Children in Urban Surabaya, Indonesia Efektifitas Positive Deviance Hearth (Pos Gizi) untuk Perbaikan Anak Kurang Gizi di Perkotaan Surabaya, Indonesia

DOI : 10.20473/amnt.v7i3.2023.449-458
Nur Mufida Wulan Sari (1), Martina Puspa Wangi (2), Hasanah Ayuningtyas (3), Allyra Himawati (4), Suci Handayani (5), Fitria Nurus Sakinah (6), Daniel Andi Kristanto (7), Anggiat Manahan (8), Andi Nugroho (9), Nur Sahila (10), Charles Frans (11), Trias Mahmudiono (12)
(1) Dinas Kesehatan, Pengendalian Penduduk dan Keluarga Berencana, Trenggalek, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Wahana Visi Indonesia, Kantor Operasional Surabaya, Surabaya, Indonesia, Indonesia ,
(5) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(6) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(7) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(8) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(9) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(10) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(11) Wahana Visi Indonesia, Kantor Operasional Surabaya, Surabaya, Indonesia, Indonesia ,
(12) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
449-458
Abstract : 1372
PDF (English Version) : 276 PDF (Versi Bahasa) : 323 XML : 98
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Nutrition Fact Literacy in Productive Age Communities in Semarang City, Indonesia Literasi Informasi Nilai Gizi Pada Masyarakat Usia Produktif di Kota Semarang, Indonesia

DOI : 10.20473/amnt.v7i3.2023.406-412
Aprianti Aprianti (1), Kismi Mubarokah (2), MG Catur Yuantari (3), Nis Syifa'ur Rahma (4)
(1) Faculty of Health Science, Universitas Dian Nuswantoro, Semarang, Indonesia, Indonesia ,
(2) Faculty of Health Science, Universitas Dian Nuswantoro, Semarang, Indonesia, Indonesia ,
(3) Faculty of Health Science, Universitas Dian Nuswantoro, Semarang, Indonesia, Indonesia ,
(4) Faculty of Health Science, Universitas Dian Nuswantoro, Semarang, Indonesia, Indonesia
406-412
Abstract : 647
PDF (English Version) : 263 PDF (Versi Bahasa) : 982 XML : 63
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The Association between Maternal Dietary Diversity and Minimum Acceptance Diet on Toddlers to Prevent Undernutrition in Developing Countries: A Systematic Review Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Gizi Buruk di Negara Berkembang: Systematic Review

DOI : 10.20473/amnt.v8i1.2024.161-170
Dominikus Raditya Atmaka (1), Fatqiatul Wulandari (2), Nandia Firsty Dhorta (3), Qonita Rachmah (4), Stefania Widya Setyaningtyas (5), Mahmud Aditya Rifqi (6), Rian Diana (7), Anisa Lailatul Fitria (8), Azizah Ajeng Pratiwi (9), Tiara Tivany Simangunsong (10), Nila Reswari Haryana (11), Aliffah Nurria Nastiti (12), Asri Meidyah Agustin (13)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(6) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(7) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(8) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(9) universitas airlangga, Indonesia ,
(10) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(11) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, 20221, Indonesia, Indonesia ,
(12) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(13) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia
161-170
Abstract : 1636
PDF (English Version) : 177 PDF (Versi Bahasa) : 158 XML : 107
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Is Excess Sodium Intake a Risk Factor for Overweight?: A Systematic Review Apakah Asupan Natrium Berlebih Merupakan Faktor Risiko Overweight?: Tinjauan Sistematis

DOI : 10.20473/amnt.v7i3.2023.459-467
Annisaa Wulida Furqonia (1), Farapti Farapti (2), Hari Basuki Notobroto (3)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen Epidemiologi, Biostatistika, Kependudukan, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
459-467
Abstract : 776
PDF (English Version) : 283 PDF (Versi Bahasa) : 779 XML : 92
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The Association between Current Knowledge and Interest Levels of Gene-Based Nutrition Service among Indonesians Hubungan Tingkat Pengetahuan dan Minat Masyarakat dengan Pelayanan Gizi Berbasis Gen di Indonesia

DOI : 10.20473/amnt.v8i2.2024.222-229
Mumtaz Khouridhiya (1), Arif Sabta Aji (2), Herni Dwi Herawati (3), Sintha Dewi Purnamasari (4), Fani Listiyana (5), Fatma Annisa Wulandari (6), Shelini Surendran (7)
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7) Faculty of Health and Medical Sciences, University of Surrey, Guildford, United Kingdom, United Kingdom
222-229
Abstract : 1042
PDF (English Version) : 104 PDF (Versi Bahasa) : 226 XML : 102
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Organoleptic Quality and Nutritional Content of Local Fish (Bleberan) Formulation Crackers as Snacks for Stunting Toddlers Kualitas Organoleptik dan Kandungan Gizi Kerupuk Ikan Lokal (Bleberan) Formulasi sebagai Camilan untuk Balita Stunting

DOI : 10.20473/amnt.v8i4.2024.528-536
Meriwati Mahyuddin (1), Ahmad Rizal (2), Afrizal Afrizal (3)
(1) Department of Nutrition, Health Polytechnic of the Ministry of Health Bengkulu, Bengkulu, Indonesia ,
(2) Department of Nutrition, Health Polytechnic of the Ministry of Health Bengkulu, Bengkulu, Indonesia ,
(3) Department of Nutrition, Health Polytechnic of the Ministry of Health Bengkulu, Bengkulu, Indonesia
528-536
Abstract : 84
PDF (English Version) : 13 PDF (Indonesian Version) : 20 XML : 13
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Utilization of Mini Nutrition Assessment-Short Form to Identify Nutritional Status of Hospitalized Elderly Patients at Dr Sardjito General Hospital, Yogyakarta Pemanfaatan Mini Nutrition Assessment-Short Form untuk Mengidentifikasi Status Gizi Pasien Lansia Rawat Inap di RSUP Dr Sardjito Yogyakarta

DOI : 10.20473/amnt.v8i2.2024.263-268
Susetyowati Susetyowati (1), Hesti Winarti (2), Ari Roselani (3), Sri Handayani (4), Nadira D'mas Getare Sanubari (5), Amalia Sarah Sholikhati (6)
(1) Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing – Universitas Gadjah Mada, Indonesia, Indonesia ,
(2) Department of Nutrition, dr. Sardjito General Hospital, Yogyakarta, Indonesia, Indonesia ,
(3) Department of Nutrition, Prambanan General Hospital, Yogyakarta, Indonesia, Indonesia ,
(4) Department of Nutrition, Wates General Hospital, Yogyakarta, Indonesia, Indonesia ,
(5) Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing – Universitas Gadjah Mada, Indonesia, Indonesia ,
(6) Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing – Universitas Gadjah Mada, Indonesia, Indonesia
263-268
Abstract : 1126
PDF (English Version) : 131 PDF (Versi Bahasa) : 894 XML : 94
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Factors Associated to Nutritional Status of Children with Autism Spectrum Disorder (ASD) at Special Schools in JABODETABEK Area 2023 Faktor yang Berhubungan dengan Status Gizi Anak dengan Autism Spectrum Disorder (ASD) di Sekolah Khusus Wilayah JABODETABEK Tahun 2023

DOI : 10.20473/amnt.v8i2.2024.206-213
Citra Ramadhanty (1), Sintha Fransiske Simanungkalit (2), Yessi Crosita Octaria (3), Taufik Maryusman (4)
(1) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(2) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(3) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(4) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia
206-213
Abstract : 1504
PDF (English Version) : 177 PDF (Versi Bahasa) : 408 XML : 131
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Determinant Factors of Short Birth Length Baby as a Risk Factor of Stunting in West Java Faktor Determinan Panjang Badan Bayi Lahir Pendek sebagai Faktor Risiko Stunting di Jawa Barat

DOI : 10.20473/amnt.v7i2.2023.240-247
Judiono Judiono (1), Witri Priawantiputri (2), Noormarina Indraswari (3), Mutiara Widawati (4), Mara Ipa (5), Ginna Megawati (6), Heni Prasetyowati (7), Dewi Marhaeni (8)
(1) Politeknik Kesehatan Kemenkes, Jurusan Gizi, Bandung, Indonesia, Indonesia ,
(2) Politeknik Kesehatan Kemenkes, Jurusan Gizi, Bandung, Indonesia, Indonesia ,
(3) Universitas Padjadjaran, Bandung, Indonesia, Indonesia ,
(4) Badan Riset Nasional, Jakarta, Indonesia, Indonesia ,
(5) Badan Riset Nasional, Jakarta, Indonesia, Indonesia ,
(6) Universitas Padjadjaran, Bandung, Indonesia, Indonesia ,
(7) Loka Litbang Pangandaran, Pangandaran, Indonesia, Indonesia ,
(8) Universitas Padjadjaran, Bandung, Indonesia, Indonesia
240-247
Abstract : 1012
PDF (English Version) : 484 PDF (Versi Bahasa) : 1023 XML : 68
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The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review Potensi dan Mekanisme Kacang Tropis terhadap Sindrom Metabolik: Tinjauan Literatur

DOI : 10.20473/amnt.v8i3.2024.480-495
Amalia Rani Setyawati (1), Gemala Anjani (2), Endang Mahati (3)
(1) Postgraduate Program Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(2) Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(3) Department of Pharmacology and Therapy, Faculty of Medicine, Diponegoro University, Semarang, Indonesia
480-495
Abstract : 105
PDF (English Version) : 101 PDF (Indonesian Version) : 97 XML : 55
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The Role of Fathers in the Incidence of Stunting among Toddlers in Rural Areas Peran Ayah terhadap Kejadian Stunting pada Balita di Pedesaan

DOI : 10.20473/amnt.v8i2.2024.214-221
Elya Sugianti (1), Berliana Devianti Putri (2), Annas Buanasita (3)
(1) Regional Research and Innovation Agency of East Java Province, Surabaya, Indonesia, Indonesia ,
(2) Department of Health, Faculty of Vocational Studies, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Department of Nutrition, Health Polytechnic Ministry of Health Surabaya, Surabaya, Indonesia, Indonesia
214-221
Abstract : 1205
PDF (English Version) : 272 PDF (Versi Bahasa) : 535 XML : 109
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The Assessment of Daily Menus in Nursing Home Residents for Improving Intake and Nutritional Status in Elderly Penilaian Menu Harian dari Penghuni Panti Werdha dalam Rangka Memperbaiki Asupan dan Status Gizi Lansia

DOI : 10.20473/amnt.v7i2.2023.262-266
Farapti Farapti (1), Martina Puspa Wangi (2), Sri Adiningsih (3)
(1) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
262-266
Abstract : 917
PDF (English Version) : 292 PDF (Versi Bahasa) : 900 XML : 61
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Nutrition Knowledge, Caring Capacity, and Pregnancy Spacing to Toddler's Nutritional Status at Posyandu Lancang Kuning, Tuah Karya, Pekanbaru, Riau Pengetahuan Gizi, Pola Asuh, serta Jarak Kehamilan terhadap Status Gizi Balita di Posyandu Lancang Kuning, Tuah Karya, Pekanbaru, Riau

DOI : 10.20473/amnt.v7i3.2023.384-389
Rizki Natia Wiji (1), Lisviarose Lisviarose (2), Rini Harianti (3), Meyroza Asriyanty (4)
(1) Program Studi D3 Kebidanan, Akademi Kebidanan Salma, Siak Sri Indrapura, Indonesia, Indonesia ,
(2) Program Studi Kebidanan Program Sarjana, Institusi Kesehatan dan Teknologi Al Insyirah, Pekanbaru, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa, Karawang, Indonesia, Indonesia ,
(4) Program Studi Kebidanan Program Sarjana, Institusi Kesehatan dan Teknologi Al Insyirah, Pekanbaru, Indonesia, Indonesia
384-389
Abstract : 922
PDF (English Version) : 165 PDF (Versi Bahasa) : 241 XML : 76
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The Relationship between Energy and Macronutrient Intake with Nutritional Status of Muhammadiyah Elementary School Children in Gresik Regency Hubungan Asupan Energi dan Zat Gizi Makro dengan Status Gizi Anak Sekolah Dasar Muhammadiyah di Kabupaten Gresik

DOI : 10.20473/amnt.v8i2.2024.239-247
Desty Muzarofatus Sholikhah (1), Amalia Rahma (2)
(1) Undergraduate Nutrition Study Program, Faculty of Sports and Health Sciences, Surabaya State University, Indonesia, Indonesia ,
(2) Undergraduate Nutrition Science Study Program, Faculty of Health Sciences, Muhammadiyah University Gresik, Indonesia, Indonesia
239-247
Abstract : 980
PDF (English Version) : 147 PDF (Versi Bahasa) : 392 XML : 108
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An Evaluation of Kawasan Sehat Program in Layanan Kesehatan Cuma-Cuma Dompet Dhuafa of West Nusa Tenggara for Stunting Prevention Management Evaluasi Program Kawasan Sehat di Wilayah Layanan Kesehatan Cuma-Cuma Dompet Dhuafa Nusa Tenggara Barat dalam Upaya Pencegahan dan Penanganan Stunting

DOI : 10.20473/amnt.v8i4.2024.537-548
Shafira Salsabila Samara (1), Selawati Selawati (2), Martina Tirta Sari (3), Kurnia Amelia (4), Danan Panggih Wisastra (5), Zulkarnaen Khotibi (6)
(1) LKC Dompet Dhuafa, Kota Tangerang Selatan, Indonesia, Indonesia ,
(2) LKC Dompet Dhuafa, Kota Tangerang Selatan, Indonesia, Indonesia ,
(3) LKC Dompet Dhuafa, Kota Tangerang Selatan, Indonesia, Indonesia ,
(4) LKC Dompet Dhuafa, Kota Tangerang Selatan, Indonesia, Indonesia ,
(5) LKC Dompet Dhuafa, Kota Tangerang Selatan, Indonesia, Indonesia ,
(6) LKC Dompet Dhuafa, Kota Tangerang Selatan, Indonesia, Indonesia
537-548
Abstract : 95
PDF (English Version) : 32 PDF (Indonesian Version) : 21 XML : 34
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Global Trend of Stunting in The Last Decade: A Bibliometric Analysis Tren Global Stunting dalam Satu Dekade Terakhir: Analisis Bibliometrik

DOI : 10.20473/amnt.v8i4.2024.654-664
Yohanis Ndapa Deda (1), Maria Paula Marla Nahak (2), Aplonia Pala (3)
(1) Mathematics Education Department, Faculty of Teacher Training and Education, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia ,
(2) Nursing Study Program, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia ,
(3) Public Administration Study Program, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia
654-664
Abstract : 59
PDF (English Version) : 19 PDF (Indonesian Version) : 12 XML : 22
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Correlation Between Dietary Patterns and Physical Activity Towards Depression Level During Pandemic Among Students of SMAN 1 Manyar Gresik, Indonesia Hubungan Antara Pola Makan dan Aktivitas Fisik Terhadap Tingkat Depresi di Masa Pandemi Pada Pelajar SMAN 1 Manyar Gresik, Indonesia

DOI : 10.20473/amnt.v7i2.2023.283-294
Annisa Citra Herrastri Hertanto (1), Ancah Caesarina Novi Marchianti (2), Muhammad Hasan (3)
(1) Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia ,
(2) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia ,
(3) Department of Anatomy, Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia
283-294
Abstract : 1088
PDF (English Version) : 196 PDF (Versi Bahasa) : 1268 XML : 76
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Accuracy of Dietary Assessment Methods as a Measurement of Micronutrient Intake in Adolescents: Scoping Review Akurasi Metode Penilaian Konsumsi Pangan sebagai Pengukuran Asupan Mikronutrien pada Remaja: Scoping Review

DOI : 10.20473/amnt.v8i4.2024.642-653
Abdul Malik Simatupang (1), Yulia Lanti Retno Dewi (2), Tri Rejeki Andayani (3)
(1) Master Program of Nutritional Science, Graduate School, Universitas Sebelas Maret, Surakarta, Indonesia ,
(2) Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia ,
(3) Faculty of Psychology, Universitas Sebelas Maret, Surakarta, Indonesia
642-653
Abstract : 49
PDF (English Version) : 34 PDF (Indonesian Version) : 98 XML : 32
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Essential Health Intervention Package for Adolescent Girls as a Step to Break the Stunting Cycle: A Literature Review Paket Intervensi Kesehatan Esensial pada Remaja Putri Sebagai Langkah Memutus Siklus Stunting: Sebuah Tinjauan Literatur

DOI : 10.20473/amnt.v8i4.2024.665-674
Rahayu Widaryanti (1), Yoga Adhi Dana (2), Dedeh Istiqomah (3), Sri Achadi Nugraheni (4)
(1) Fakultas Ilmu Kesehatan, Universitas Respati Yogyakarta, Yogyakarta, Indonesia ,
(2) Program Studi D4 Gizi Klinis, Politeknik Kudus, Kudus, Indonesia ,
(3) Program Studi Doktor Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia ,
(4) Department Gizi Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia
665-674
Abstract : 65
PDF (English Version) : 22 PDF (Indonesian Version) : 10 XML : 28
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The Correlation between Stunting, Maternal Knowledge, and Nutritional Care in Aceh, Indonesia Hubungan Stunting dengan Pengetahuan Ibu dan Asuhan Gizi di Aceh, Indonesia

DOI : 10.20473/amnt.v8i4.2024.513-518
Muhammad Fatih Ramadhan (1), Herlina Dimiati (2), Hidayaturrahmi Hidayaturrahmi (3), Rosaria Indah (4)
(1) Bachelor of Medicine Program, Faculty of Medicine, Universitas Syiah Kuala, Indonesia ,
(2) Department of Pediatrics, Faculty of Medicine, Universitas Syiah Kuala, Indonesia ,
(3) Department of Anatomy and Histology, Faculty of Medicine, Universitas Syiah Kuala, Indonesia ,
(4) Department of Medical Education, Faculty of Medicine and Pusat Riset Ilmu Sosial dan Budaya (Research Center for Social and Cultural Studies), Universitas Syiah Kuala, Indonesia
513-518
Abstract : 114
PDF (English Version) : 59 PDF (Indonesian Version) : 38 XML : 36
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