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The Relationship Between Iron Intake, Vitamin C, and Body Fat Percentage with the Incidence of Anemia in Adolescent Girls at Askhabul Kahfi Islamic Boarding School Semarang City Hubungan Asupan Zat Besi, Vitamin C, dan Persen Lemak Tubuh dengan Kejadian Anemia pada Remaja Putri di Pondok Pesantren Askhabul Kahfi Kota Semarang

DOI : 10.20473/amnt.v8i3SP.2024.170-179
Angga Hardiansyah (1), Elly Putri Aulia (2), Dina Sugiyanti (3)
(1) Department of Nutrition, Faculty of Psychology and Health, UIN Walisongo, Semarang City, Indonesia ,
(2) Department of Nutrition, Faculty of Psychology and Health, UIN Walisongo, Semarang City, Indonesia ,
(3) Department of Nutrition, Faculty of Psychology and Health, UIN Walisongo, Semarang City, Indonesia
170-179
Abstract : 40
PDF (English Version) : 39 PDF (Indonesian Version) : 47 XML : 9
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The Relationship between Ultra-Processed Food Consumption with Diet Quality and Overweight Status in Young Adults Hubungan Konsumsi Makanan Olahan Ultra Proses dengan Kualitas Diet dan Status Gizi Lebih pada Usia Dewasa Muda

DOI : 10.20473/amnt.v8i1.2024.124-129
Aryanti Setyaningsih (1), Indri Mulyasari (2), Puji Afiatna (3), Happy Risa Putri (4)
(1) Undergraduate Nutrition Study Program, Faculty of Health, Ngudi Waluyo University, Semarang, Indonesia, Indonesia ,
(2) Undergraduate Nutrition Study Program, Faculty of Health, Ngudi Waluyo University, Semarang, Indonesia, Indonesia ,
(3) Undergraduate Nutrition Study Program, Faculty of Health, Ngudi Waluyo University, Semarang, Indonesia, Indonesia ,
(4) Undergraduate Nutrition Study Program, Faculty of Health Sciences, Kusuma Husada University, Surakarta, Indonesia, Indonesia
124-129
Abstract : 954
PDF (English Version) : 841 PDF (Versi Bahasa) : 3050 XML : 85
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Analysis of Risk Factors Contributing to Hypertension in Pre-Elderly and Elderly Populations in the Kedaung Subdistrict, Depok, Indonesia Analisis Faktor Risiko Kejadian Hipertensi pada Pra Lansia dan Lansia di Kelurahan Kedaung Kota Depok

DOI : 10.20473/amnt.v8i3SP.2024.269-274
Gibran Wirayudha (1), Ibnu Malkan Bakhrul Ilmi (2), Avliya Quratul Marjan (3)
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Depok, Indonesia, Indonesia
269-274
Abstract : 60
PDF (English Version) : 39 PDF (Indonesian Version) : 95 XML : 7
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Indirect Determinant Effects of Stunting with Toddler Stunting Incident in Papua New Guinea in 2018 Pengaruh Determinan Tidak Langsung Stunting dengan Kejadian Stunting Balita di Papua New Guinea Tahun 2018

DOI : 10.20473/amnt.v8i3.2024.433-440
Riza Khoiriyah (1), Trias Mahmudiono (2), Siti Rahayu Nadhiroh (3)
(1) Program Magister Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
433-440
Abstract : 165
PDF (English Version) : 95 PDF (Indonesian Version) : 177 XML : 56 XML : 7
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Food Consumption and Family Income Associated with Chronic Energy Deficiency in Pregnant Women in Coastal Areas of Indonesia: Systematic Review Konsumsi Makan dan Tingkat Pendapatan Keluarga dengan Kejadian Kekurangan Energi Kronik Pada Ibu Hamil di Wilayah Pesisir di Indonesia: Tinjauan Pustaka Sistematis

DOI : 10.20473/amnt.v8i4.2024.675-685
Farida Wahyu Ningtyias (1), Alifia Istnaini Jamil (2), Ruli Bahyu Antika (3)
(1) Prodi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Indonesia ,
(2) Prodi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Indonesia ,
(3) Prodi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Indonesia
675-685
Abstract : 107
PDF (English Version) : 95 PDF (Indonesian Version) : 268 XML : 55
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Alkaloid, Protein, Dietary Fiber Content, and Acceptability of Lacto Cookies Substituted with Banana Blossom (Musa Paradisiaca Linn.) and Fish Flour (Rasbora Argyrotaenia) Kadar Alkaloid, Makanan dan Daya Terima Lacto Cookies dengan Substitusi Tepung Jantung Pisang (Musa Paradisiaca Linn.) dan Tepung Ikan Seluang (Rasbora argyrotaenia)

DOI : 10.20473/amnt.v7i2.2023.217-223
Nopriantini Nopriantini (1), Marudut Marudut (2), Syah R. Purba (3), Devi Novia (4), Edy Waliyo (5), Julianto Gambir (6)
(1) Politeknik Kementrian Kesehatan Pontianak, Pontianak, Indonesia, Indonesia ,
(2) Politeknik Kementrian kesehatan Jakarta 2, Jakarta, Indonesia, Indonesia ,
(3) Politeknik Kementrian Kesehatan Pontianak, Pontianak, Indonesia, Indonesia ,
(4) Puskesmas Balai Riam, Sukamara, Indonesia, Indonesia ,
(5) Politeknik Kementrian Kesehatan Pontianak, Pontianak, Indonesia, Indonesia ,
(6) Politeknik Kementrian Kesehatan Pontianak, Pontianak, Indonesia, Indonesia
217-223
Abstract : 650
PDF (English Version) : 234 PDF (Versi Bahasa) : 385 XML : 68
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Determinants Affecting Family Commitment and Capability in Preventing Stunting in Children Under Two Years Determinan Faktor-Faktor yang Mempengaruhi Komitmen dan Kemampuan Keluarga dalam Mencegah Stunting pada Baduta

DOI : 10.20473/amnt.v8i2SP.2024.58-66
Taufiqurrahman Taufiqurrahman (1), Nur Hatijah (2), Ani Intiyati (3)
(1) Nutrition Department, Poltekkes Kemenkes Surabaya, Surabaya, Indonesia ,
(2) Nutrition Department, Poltekkes Kemenkes Surabaya, Surabaya, Indonesia ,
(3) Nutrition Department, Poltekkes Kemenkes Surabaya, Surabaya, Indonesia
58-66
Abstract : 39
PDF (Indonesian Version) : 74 XML : 5 PDF (English Version) : 19
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Factors Affecting Adult Food Traders Nutritional Status in Bogor Regency Faktor-Faktor yang Mempengaruhi Status Gizi Pedagang Makanan Usia Dewasa di Kabupaten Bogor

DOI : 10.20473/amnt.v7i2SP.2023.171-177
Maulida Rochmatun Nazila (1), Nur Intania Sofianita (2), Yessi Crosita Octaria (3), A'immatul Fauziyah (4)
(1) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran Jakarta, Depok, Indonesia, Indonesia ,
(2) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran Jakarta, Depok, Indonesia, Indonesia ,
(3) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran Jakarta, Depok, Indonesia, Indonesia ,
(4) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran Jakarta, Depok, Indonesia, Indonesia
171-177
Abstract : 434
PDF (English Version) : 191 PDF (Versi Bahasa) : 1214
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Development of a Balanced Nutrition Menu and Nutritional Status of Teenage Santries in South Jakarta Pengembangan Menu Gizi Seimbang dan Status Gizi Santri Remaja di Jakarta Selatan

DOI : 10.20473/amnt.v7i2SP.2023.107-117
Faiza Camila (1), Nur Intania Sofianita (2), Iin Fatmawati (3), Ibnu Malkan Bakhrul Ilmi (4)
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional "Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional "Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional "Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(4) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional "Veteran” Jakarta, Depok, Indonesia, Indonesia
107-117
Abstract : 493
PDF (English Version) : 144 PDF (Versi Bahasa) : 913
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Transforming Childhood: Nutrition Interventions in the First 1000 Days of Life to Prevent Stunting and Enhance IQ Children in Trenggalek Intervensi Gizi Spesifik pada 1000 Hari Pertama Kehidupan oleh Agen Perubahan untuk Mencegah Stunting, Meningkatkan Perkembangan dan IQ Anak di Kabupaten Trenggalek

DOI : 10.20473/amnt.v9i1.2025.101-108
Astutik Pudjirahaju (1), Dwie Soelistyorini (2), Annasari Mustafa (3), Yohanes Kristianto (4)
(1) Nutrition Programme, Department of Nutrition, Polytechnic of Health Ministry of Health, Malang, Indonesia ,
(2) Nutrition Programme, Department of Nutrition, Polytechnic of Health Ministry of Health, Malang, Indonesia ,
(3) Dietetics Professional Education, Department of Nutrition, Polytechnic of Health Ministry of Health, Malang, Indonesia ,
(4) Nutrition and Dietetics Programme, Department of Nutrition, Polytechnic of Health Ministry of Health, Malang, Indonesia
101-108
Abstract : 17
PDF (English Version) : 34 PDF (Indonesian Version) : 16 XML : 1
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Development of the Android-Based My Edu-VegFruit Application to Increase Vegetable and Fruit Consumption in Teenagers Pengembangan Aplikasi My Edu-VegFruit Berbasis Android untuk Meningkatkan Konsumsi Sayur dan Buah pada Remaja

DOI : 10.20473/amnt.v8i3SP.2024.390-401
Esi Emilia (1), Nur Azlina Mohamed Mokmin (2), Zulfa Nur Hanifa (3), Juliarti Juliarti (4)
(1) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, Indonesia ,
(2) Center for Teaching Technology and Multimedia, Universiti Sains Malaysia, Malaysia ,
(3) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, Indonesia ,
(4) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, Indonesia
390-401
Abstract : 65
PDF (English Version) : 36 PDF (Indonesian Version) : 38 XML : 6
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Sweet Sweetened Beverages Intake and Sedentary Behavior Drive Overweight Trends: A Study of Urban and Rural Adolescents in East Java, Indonesia Konsumsi Minuman Manis dan Perilaku Sedentari Mendorong Tren Kegemukan: Studi pada Remaja Perkotaan dan Pedesaan di Jawa Timur, Indonesia

DOI : 10.20473/amnt.v9i1.2025.34-44
Mahmud Aditya Rifqi (1), Septa Indra Puspikawati (2), Wizara Salisa (3), Md Nahid Uz Zaman (4)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Public Health Study Program, Faculty of Health, Medicine and Life Sciences, Universitas Airlangga, Banyuwangi, Indonesia ,
(3) Department of Research and Development, Rumah Inovasi Natura, Surabaya, Indonesia ,
(4) Graduate School of Health Science, Hokkaido University, Sapporo, Japan
34-44
Abstract : 28
PDF (English Version) : 23 PDF (Indonesian Version) : 17 XML : 1
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Effect of Education on Complementary Feeding Using a Modification Method on the Growth of Infants Aged 6-7 Months: An Experimental Study at Integrated Health Centers (Posyandu) in Karangtengah, Demak Regency Pengaruh Edukasi MPASI Metode Modifikasi terhadap Pertumbuhan Bayi 6-7 Bulan: Studi Eksperimental di Posyandu Wilayah Karangtengah, Kabupaten Demak

DOI : 10.20473/amnt.v7i4.2023.589-595
Ristya Widya Arumsari (1), Sri Priyantini (2), Hesty Wahyuningsih (3)
(1) Bagian Ilmu Kesehatan Anak, Fakultas Kedokteran Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia ,
(2) Bagian Ilmu Kesehatan Anak, Fakultas Kedokteran Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia ,
(3) Bagian Biokimia, Fakultas Kedokteran Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia
589-595
Abstract : 731
PDF (English Version) : 252 PDF (Versi Bahasa) : 626 XML : 86
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The Organoleptic Test and Nutrient Analysis of Buffalo Milk-Based Nuggets with The Addition of Bilih Fish (Mystacoleucus Padangensis) as Additional Foods Growing Toddlers Uji Organoleptik dan Analisis Zat Gizi Nugget Berbasis Susu Kerbau dengan Penambahan Ikan Bilih (Mystacoleucus Padangensis) sebagai Makanan Tambahan Tumbuh Kembang Balita

DOI : 10.20473/amnt.v8i2.2024.269-277
Honey Yahdillah (1), Fivi Melva Diana (2), Helmizar Helmizar (3)
(1) Department of Nutrition, Faculty of Public Health, Andalas University, Padang, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Andalas University, Padang, Indonesia, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Andalas University, Padang, Indonesia, Indonesia
269-277
Abstract : 800
PDF (English Version) : 257 PDF (Versi Bahasa) : 373 XML : 99

Tingkat Kecukupan Energi, Protein Dan Status Ketahanan Pangan Rumah Tangga Berhubungan Dengan Status Gizi Anak Usia 6-8 Tahun

DOI : 10.20473/amnt.v1i3.2017.189-197
Rika Kusuma Nagari (1), Triska Susila Nindya (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia
189-197
Abstract : 7996
PDF : 17470
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The Association Between Night Time Eating, Fat Intake, and The Incidence of Overweight Among University Students in Medan City Hubungan Night Time Eating dan Asupan Lemak Dengan Kejadian Gizi Lebih Pada Mahasiswa di Kota Medan

DOI : 10.20473/amnt.v8i3SP.2024.141-150
Yatty Sandy (1), Erni Rukmana (2), Kanaya Yori Damanik (3), Caca Pratiwi (4)
(1) Universitas Negeri Medan, Indonesia ,
(2) Program Studi Gizi, Jurusun Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Medan, Indonesia ,
(3) Program Studi Gizi, Jurusun Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Medan, Indonesia ,
(4) Program Studi Gizi, Jurusun Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Medan, Indonesia
141-150
Abstract : 39
PDF (English Version) : 61 PDF (Indonesian Version) : 89 XML : 6

Nutrition Class Intervention with the Emotional Demonstration Method on the Nutritional Status of Underweight Toddlers During the Covid-19 Pandemic in West Lombok Regency Intervensi Kelas Gizi Metode Emo Demo terhadap Status Gizi Balita Underweight Pada Masa Pandemi Covid-19 di Kabupaten Lombok Barat

DOI : 10.20473/amnt.v6i1SP.2022.283-290
Baiq Dewi Sukma Septiani (1), Lalu Dwi Satria Ardiansyah (2)
(1) Program Studi S1 Gizi, Fakultas Kesehatan, Universitas Nahdlatul Ulama NTB, NTB, Indonesia, Indonesia ,
(2) Program Studi S1 Pendidikan Seni Drama Tari dan Musik, Fakultas Pendidikan, Universitas Nahdlatul Ulama NTB, NTB, Indonesia, Indonesia
283-290
Abstract : 382
PDF : 1006
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Stunting and Dietary Diversity in Children 24-59 Months in Indonesia (Analysis of Indonesian Family Life Survey 2014-2015) Stunting dan Keragaman Pangan pada Balita Usia 24-59 Bulan di Indonesia (Analisis Data Indonesian Family Life Survey Tahun 2014-2015)

DOI : 10.20473/amnt.v8i3SP.2024.380-389
Muhammad Hafizh Hariawan (1), Mubasysyir Hasanbasri (2), Tony Arjuna (3)
(1) Nutrition Study Program, Faculty of Health Sciences, Universitas 'Aisyiyah Yogyakarta, Yogyakarta, Indonesia ,
(2) Department of Biostatistics, Epidemiology and Population Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(3) Department of Nutrition and Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia
380-389
Abstract : 37
PDF (English Version) : 46 PDF (Indonesian Version) : 20 XML : 7
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Substitution of Tongkol Fish Bone Meal in Tempeh Nugget Products as an Alternative Food Rich in Protein and Calcium for Toddlers Substitusi Tepung Tulang Ikan Tongkol pada Produk Nugget Tempe sebagai Makanan Alternatif Kaya Protein dan Kalsium untuk Balita

DOI : 10.20473/amnt.v9i1.2025.55-63
Dhita Camila Utami (1), Mira Sofyaningsih (2), Nursyifa Rahma Maulida (3)
(1) Faculty of Health Sciences, Universitas Muhammadiyah Prof. Dr. Hamka, Jakarta, Indonesia ,
(2) Faculty of Health Sciences, Universitas Muhammadiyah Prof. Dr. Hamka, Jakarta, Indonesia ,
(3) Faculty of Health Sciences, Universitas Muhammadiyah Prof. Dr. Hamka, Jakarta, Indonesia
55-63
Abstract : 16
PDF (English Version) : 13 PDF (Indonesian Version) : 8 XML : 0
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The Maternal, Dietary Diversity, and Immunization Completeness Factors as the Determinants of Two-Year-Old Toddler Stunting in Kalinyamatan District Jepara Regency Faktor Maternal, Keragaman Pangan dan Kelengkapan Imunisasi sebagai Determinan Stunting Baduta di Kecamatan Kalinyamatan Kabupaten Jepara

DOI : 10.20473/amnt.v8i1SP.2024.45-54
Akmaliya Hayuningsih (1), Martha Irene Kartasurya (2), Suhartono Suhartono (3), Dwi Sutiningsih (4), Mateus Sakundarno Adi (5)
(1) Departemen Epidemiologi, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia ,
(2) Departemen Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia ,
(3) Departemen Kesehatan Lingkungan, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia ,
(4) Departemen Epidemiologi, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia ,
(5) Departemen Epidemiologi, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia
45-54
Abstract : 105
PDF (English Version) : 87 PDF (Indonesian Version) : 66 XML : 34

Efektivitas Pemberian Makanan Tambahan (PMT) Pemulihan Pada Status Gizi Balita di Wilayah Kerja Puskesmas Simomulyo, Surabaya

DOI : 10.20473/amnt.v4i1.2020.58-64
Arum Sekar Rahayuning Putri (1), Trias Mahmudiono (2)
(1) Universitas Airlangga, Indonesia ,
(2) Universitas Airlangga
58-64
Abstract : 9662
PDF : 36873

Hubungan Pengetahuan Sikap dan Tindakan terhadap Status Gizi

DOI : 10.20473/amnt.v2i1.2018.106-112
Daning Kurnia Rahmatillah (1)
(1) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia
106-112
Abstract : 8163
PDF : 8036

Feeding Practice and Children Nutritional Status in Covid-19 Pandemic Praktik Pemberian Makan dan Status Gizi Balita di Masa Pandemi Covid 19

DOI : 10.20473/amnt.v6i1SP.2022.92-98
Salma Rasyidah (1), Anugrah Novianti (2), Dudung Angkasa (3), Idrus Jus'at (4), Harna (5)
(1) Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta Barat, Indonesia, Indonesia ,
(2) Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta Barat, Indonesia, Indonesia ,
(3) Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta Barat, Indonesia, Indonesia ,
(4) Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta Barat, Indonesia, Indonesia ,
(5) Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta Barat, Indonesia, Indonesia
92-98
Abstract : 532
pdf : 908
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Literature Review: The Role of Medium Chain-Triglyceride (MCT) in Improving Lipid Profiles in Dyslipidemia Literature Review: Peran Medium Chain-Triglyceride (MCT) dalam Memperbaiki Profil Lipid pada Kondisi Dislipidemia

DOI : 10.20473/amnt.v7i2.2023.307-316
Tsamaroh Azzah Mukarromah (1), Berlian Aurelia Amandha (2), Anggun Rindang Cempaka (3)
(1) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia ,
(2) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia ,
(3) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia
307-316
Abstract : 937
PDF (English Version) : 545 PDF (Versi Bahasa) : 2075 XML : 103
Photo by Khamkeo Vilaysing

Personal Hygiene, Water Availability, and Environmental Sanitation with the Incidence of Stunting in Toddlers Aged 6–59 Months in the Working Area of the Singorojo I Public Health Center, Kendal Regency Personal Higiene, Ketersediaan Air, dan Sanitasi Lingkungan dengan Kejadian Stunting pada Balita Usia 6–59 Bulan di Wilayah Kerja Puskesmas Singorojo I, Kabupaten Kendal

DOI : 10.20473/amnt.v7i3.2023.421-426
Veramita Nanda Pradana (1), Suparmi Suparmi (2), Ratnawati Ratnawati (3)
(1) Fakultas Kedokteran, Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia ,
(2) Departemen Biologi, Fakultas Kedokteran, Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia ,
(3) Departemen Ilmu Kesehatan Masyarakat, Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia
421-426
Abstract : 1260
PDF (English Version) : 309 PDF (Versi Bahasa) : 956 XML : 153
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