(1)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(2)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(3)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(4)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia
206-213
Abstract : 1462
PDF (English Version) : 88
PDF (Versi Bahasa) : 115
XML : 113
(1)
Alma Ata Graduate School of Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(8)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia
116-123
Abstract : 2273
PDF (English Version) : 186
PDF (Versi Bahasa) : 145
XML : 64
(1)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(2)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(3)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(4)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia
171-179
Abstract : 2945
PDF (English Version) : 237
PDF (Versi Bahasa) : 233
XML : 187
Rahmat Hidayat
(1), Agung Susanto
(2), Anik Lestari
(3)
(1)
Postgraduate School of Nutrition, Sebelas Maret University, Surakarta, Indonesia, Indonesia ,
(2)
Faculty of Medicine, Postgraduate School of Nutrition, Sebelas Maret University, Surakarta, Indonesia, Indonesia ,
(3)
Faculty of Medicine, Postgraduate School of Nutrition, Doctoral Program in Public Health, P4GKM and LPPM, Sebelas Maret University, Surakarta, Indonesia, Indonesia
626-637
Abstract : 476
PDF (English Version) : 400
PDF (Versi Bahasa) : 1671
XML : 46
(1)
1.Department of Nutrition, Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo Hospital, Jakarta, Indonesia 2.Southeast Asian Ministers of Education Organization – Regional Centre for Food and Nutrition (SEAMEO RECFON)/Pusat Kajian Gizi Regional (PKGR), Universitas Indonesia, Jakarta, Indonesia 3.Nutrition Study Program, Faculty of Health Sciences, Universitas ‘Aisyiyah Yogyakarta, Indonesia, Indonesia ,
(2)
Southeast Asian Ministers of Education Organization – Regional Centre for Food and Nutrition (SEAMEO RECFON)/Pusat Kajian Gizi Regional (PKGR), Universitas Indonesia, Jakarta, Indonesia, Indonesia ,
(3)
Department of Pulmonology and Respiratory Medicine, Faculty of Medicine, Universitas Indonesia – Persahabatan Hospital, Jakarta, Indonesia, Indonesia