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Efektivitas Buku Edukatif Berbasis Games Terhadap Perubahan Pengetahuan Serta Sikap Tentang Sayur Dan Buah

DOI : 10.20473/amnt.v1i4.2017.389-397
Anja Farahyani Ferwanda (1), Lailatul Muniroh (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia
389-397
Abstract : 3813
PDF : 5127

Hubungan Pengetahuan Sikap dan Tindakan terhadap Status Gizi

DOI : 10.20473/amnt.v2i1.2018.106-112
Daning Kurnia Rahmatillah (1)
(1) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia
106-112
Abstract : 8163
PDF : 8027

Hubungan antara Pengetahuan dan Pendidikan Ibu dengan Pemberian ASI Eksklusif di Desa Kedungrejo Kecamatan Waru Kabupaten Sidoarjo

DOI : 10.20473/amnt.v2i3.2018.265-270
Diah Ayu Pitaloka (1), Rumaidhil Abrory (2), Ayu Deni Pramita (3)
(1) Wijaya Kusuma University Surabaya, Indonesia ,
(2) Wijaya Kusuma University Surabaya, Indonesia ,
(3) Wijaya Kusuma University Surabaya, Indonesia
265-270
Abstract : 6834
PDF : 27367

Hubungan Antara Pengetahuan Ibu dan IMD Dengan Praktik ASI Eksklusif

DOI : 10.20473/amnt.v1i4.2017.406-414
Zuhud Nur Rosyid (1), Sri Sumarmi (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia
406-414
Abstract : 7401
PDF : 5472
Photo by Mufid Majnun

The Relationship of Food Consumption Level and Physical Activities towards the Nutritional Status of Paskibraka Extracurricular Members Hubungan Tingkat Konsumsi Makan dan Aktivitas Fisik dengan Status Gizi Anggota Ekstrakurikuler Paskibraka

DOI : 10.20473/amnt.v7i3.2023.427-433
Fitria Hidayanti (1), Rahayu Dewi Soeyono (2)
(1) Program Studi S1 Gizi, Fakultas Teknik, Universitas Negeri Surabaya, Surabaya, Indonesia, Indonesia ,
(2) Program Studi S1 Gizi, Fakultas Teknik, Universitas Negeri Surabaya, Surabaya, Indonesia, Indonesia
427-433
Abstract : 590
PDF (English Version) : 160 PDF (Versi Bahasa) : 172 XML : 66

Pengetahuan Nutrition Facts dan Pemilihan Makanan Kemasan Mahasiswa Obesitas antara Metode Edukasi Personal dan Ceramah

DOI : 10.20473/amnt.v2i3.2018.271-282
Ismi Ningtyas (1), Dian Handayani (2), Inggita Kusumastuty (3)
(1) Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya, Malang, Jawa Timur, Indonesia ,
(2) Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya, Malang, Jawa Timur, Indonesia ,
(3) Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya, Malang, Jawa Timur, Indonesia
271-282
Abstract : 5360
PDF : 10738

Determinan Pola Konsumsi Makanan Berisiko Pada Ibu di Kecamatan Mataram dan Gunungsari, Nusa Tenggara Barat

DOI : 10.20473/amnt.v5i3.2021.230-236
Luh Putu Prema Wadhani (1), Nani Ratnaningsih (2)
(1) Program Studi Perhotelan, Sekolah Tinggi Pariwisata Mataram, Indonesia ,
(2) Fakultas Teknik, Pendidikan Tata Boga, Universitas Negeri Yogyakarta, Indonesia
230-236
Abstract : 1609
PDF : 1432
Photo by Kimberly Fowler on Unsplash

Development of the Android-Based My Edu-VegFruit Application to Increase Vegetable and Fruit Consumption in Teenagers Pengembangan Aplikasi My Edu-VegFruit Berbasis Android untuk Meningkatkan Konsumsi Sayur dan Buah pada Remaja

DOI : 10.20473/amnt.v8i3SP.2024.390-401
Esi Emilia (1), Nur Azlina Mohamed Mokmin (2), Zulfa Nur Hanifa (3), Juliarti Juliarti (4)
(1) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, Indonesia ,
(2) Center for Teaching Technology and Multimedia, Universiti Sains Malaysia, Malaysia ,
(3) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, Indonesia ,
(4) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, Indonesia
390-401
Abstract : 31
PDF (English Version) : 6 PDF (Indonesian Version) : 9 XML : 2
Photo by Jos Schuurmans on Unsplash

Nuggets from Canavalia Ensiformis L. Koro Beans Flour and Bamboo Shoots as a Prevention for Wasting in Children 5−12 Years Nugget Berbahan Dasar Tepung Kacang Koro Canavalia Ensiformis L. dan Rebung sebagai Upaya Pencegahan Wasting pada Anak Usia 5−12 Tahun

DOI : 10.20473/amnt.v8i4.2024.557-566
Sarlina Palimbong (1), Brigitte Sarah Renyoet (2), Skolastika Weny Yubilenta (3)
(1) Food Technology Study Program, Faculty of Medicine and Health Sciences, Satya Wacana Christian University, Indonesia ,
(2) Department of Nutrition, Faculty of Medicine and Health Sciences, Satya Wacana Christian University, Indonesia ,
(3) Department of Nutrition, Faculty of Medicine and Health Sciences, Satya Wacana Christian University, Indonesia
557-566
Abstract : 250
PDF (English Version) : 68 PDF (Indonesian Version) : 116 XML : 51
Photo by Christian Bowen on Unsplash

Association between Six Key Messages Behaviour and Incidence of Stunting in Under-Two-Year-Old Children in Central Java Province Hubungan antara Perilaku Enam Pesan Kunci dengan Kejadian Stunting pada Anak dibawah Dua Tahun di Provinsi Jawa Tengah

DOI : 10.20473/amnt.v8i1SP.2024.83-95
Martha Irene Kartasurya (1), Alfi Fairuz Asna (2), Hanifa Maher Denny (3), Dion Zein Nuridzin (4), Ligar Tresna Dharmawan (5)
(1) Public Health Nutrition Department, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(2) Public Health Nutrition Department, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(3) Occupational Safety and Health Study Program, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(4) Biostatistic and Population Health, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(5) Health Promotion Master’s Program, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia
83-95
Abstract : 85
PDF (English Version) : 88 PDF (Indonesian Version) : 38 XML : 29
Photo by No Revisions on Unsplash

Nutritionists' Views on Gene-Based Nutrition Services in Indonesia Pandangan Ahli Gizi Tentang Pelayanan Gizi Berbasis Gen di Indonesia

DOI : 10.20473/amnt.v7i2SP.2023.269-275
Sintia Aurilia Putri (1), Arif Sabta Aji (2), Edi Sampurno (3), Veriani Aprilia (4), Ifana Fitria Zulfa (5), Rina Alfiana (6), Rafiqah Dwita Hafizhah (7), Alfina Ulfah Farhan (8), Shelini Surendran (9)
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(8) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(9) Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK, United Kingdom
269-275
Abstract : 271
PDF (English Version) : 176 PDF (Versi Bahasa) : 303
Photo by Jeswin Thomas

Correlation Between Dietary Patterns and Physical Activity Towards Depression Level During Pandemic Among Students of SMAN 1 Manyar Gresik, Indonesia Hubungan Antara Pola Makan dan Aktivitas Fisik Terhadap Tingkat Depresi di Masa Pandemi Pada Pelajar SMAN 1 Manyar Gresik, Indonesia

DOI : 10.20473/amnt.v7i2.2023.283-294
Annisa Citra Herrastri Hertanto (1), Ancah Caesarina Novi Marchianti (2), Muhammad Hasan (3)
(1) Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia ,
(2) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia ,
(3) Department of Anatomy, Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia
283-294
Abstract : 1101
PDF (English Version) : 214 PDF (Versi Bahasa) : 1461 XML : 79
Photo by Irina Lev from Getty Images

Effect of Intervention of Soy Milk Fortified with Moringa Leaf Powder on Improving Nutritional Status Pengaruh Intervensi Susu Kedelai yang Difortifikasi Bubuk Daun Kelor terhadap Peningkatan Status Gizi Balita

DOI : 10.20473/amnt.v7i2.2023.210-216
Nur Chabibah (1), Milatun Khanifah (2), Pujiati Setyaningsih (3)
(1) Program Studi Sarjana Kebidanan, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Pekajangan , Pekalongan, Indonesia, Indonesia ,
(2) Program Studi Sarjana Kebidanan, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Pekajangan , Pekalongan, Indonesia, Indonesia ,
(3) Program Studi Kebidanan, Universitas Bhakti Kencana, Bandung, Indonesia, Indonesia
210-216
Abstract : 858
PDF (English Version) : 318 PDF (Versi Bahasa) : 818 XML : 74
Photo by Mike Cox on Unsplash

The Relationship Between the Age of Toddlers, the Provision of Formula Milk, and Residence Location with the Occurrence of Diarrhoea: An Analysis of DHS Data Hubungan antara Usia Balita, Pemberian Susu Formula, dan Tempat Tinggal dengan Kejadian Diare: Sebuah Studi Analisis Data DHS

DOI : 10.20473/amnt.v8i4.2024.574-581
Achmad Dzulkifli (1), Sri Sumarmi (2), Emyr Reisha Isaura (3), Achidah Nur Syahdana (4), Trias Mahmudiono (5), Mahmudah Mahmudah (6), RR Soenarnatalina Melaniani (7)
(1) Public Health Master Programme, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(4) Karsa Husada Batu Regional General Hospital, Batu City, East Java, Indonesia ,
(5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(6) Department of Biostatistics, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(7) Department of Biostatistics, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
574-581
Abstract : 176
PDF (English Version) : 76 PDF (Indonesian Version) : 115 XML : 48
Photo by Hobi Industri

The Effectiveness of Positive Deviance Hearth (Pos Gizi) to Improve Malnourished Children in Urban Surabaya, Indonesia Efektifitas Positive Deviance Hearth (Pos Gizi) untuk Perbaikan Anak Kurang Gizi di Perkotaan Surabaya, Indonesia

DOI : 10.20473/amnt.v7i3.2023.449-458
Nur Mufida Wulan Sari (1), Martina Puspa Wangi (2), Hasanah Ayuningtyas (3), Allyra Himawati (4), Suci Handayani (5), Fitria Nurus Sakinah (6), Daniel Andi Kristanto (7), Anggiat Manahan (8), Andi Nugroho (9), Nur Sahila (10), Charles Frans (11), Trias Mahmudiono (12)
(1) Dinas Kesehatan, Pengendalian Penduduk dan Keluarga Berencana, Trenggalek, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Wahana Visi Indonesia, Kantor Operasional Surabaya, Surabaya, Indonesia, Indonesia ,
(5) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(6) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(7) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(8) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(9) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(10) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(11) Wahana Visi Indonesia, Kantor Operasional Surabaya, Surabaya, Indonesia, Indonesia ,
(12) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
449-458
Abstract : 1429
PDF (English Version) : 312 PDF (Versi Bahasa) : 371 XML : 100
Photo by Kevin Laminto on Unsplash

Program for Providing Iron Tablets in Schools and Reducing the Incidence of Anemia among Adolescent Girls in Padang City Program Pemberian Tablet Fe di Sekolah dan Penurunan Kejadian Anemia pada Remaja Putri di Kota Padang

DOI : 10.20473/amnt.v8i3SP.2024.162-169
Rita Asriyanti (1), Azrimaidaliza Azrimaidaliza (2), Frima Elda (3), Khiky Dwinatrana (4)
(1) Nutrition Department, Faculty of Public Health, Universitas Andalas, Padang, Indonesia ,
(2) Nutrition Department, Faculty of Public Health, Universitas Andalas, Padang, Indonesia ,
(3) Nutrition Department, Faculty of Public Health, Universitas Andalas, Padang, Indonesia ,
(4) Pharmacy Department, Universitas Dharma Andalas, Padang, Indonesia
162-169
Abstract : 42
PDF (English Version) : 8 PDF (Indonesian Version) : 15 XML : 2
Photo by Khoa Pham on Unsplash

Analysis of Maternal Factors with the Incidence of LBW Infants at Situbondo Health Center: Study of Cohort Register Data in 2020 Analisa Faktor Ibu dengan Kejadian Bayi BBLR di Puskesmas Situbondo: Studi Data Register Kohort Tahun 2020

DOI : 10.20473/amnt.v8i3.2024.368-375
Nurihza Widowati (1), Farida Wahyu Ningtyias (2), Sulistiyani Sulistiyani (3)
(1) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia ,
(2) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia ,
(3) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia
368-375
Abstract : 263
PDF (English Version) : 112 PDF (Indonesian Version) : 351 XML : 64 XML : 3

Snack Bar Berbahan Dasar Ubi Ungu dan Kacang Merah sebagai Alternatif Selingan Penderita Diabetes Mellitus

DOI : 10.20473/amnt.v5i3.2021.260-275
Cantika Zaddana (1), Almasyhuri Almasyhuri (2), Sara Nurmala (3), Tiara Oktaviyanti (4)
(1) Department of Pharmacy, Pakuan University, Indonesia ,
(2) Program Studi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pakuan, Bogor, Indonesia ,
(3) Program Studi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pakuan, Bogor, Indonesia ,
(4) Program Studi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pakuan, Bogor
260-275
Abstract : 9653
PDF : 11252
Photo by Dan Gold on Unsplash

The Correlation between Knowledge, Sleep Patterns, Dietary Pattern, Inhibitors, and Enhancers with Anemia Incidence in Adolescent Girls at Al-Amanah Al-Gontory Islamic Boarding School South Tangerang City Hubungan Pengetahuan Anemia, Pola Tidur, Pola Makan, Inhibitor, dan Enhancer dengan Kejadian Anemia pada Remaja Putri di Pondok Pesantren Al-Amanah Al-Gontory Kota Tangerang Selatan

DOI : 10.20473/amnt.v7i2SP.2023.147-154
Kania Noviyanti Handini (1), Ibnu Malkan Bakhrul Ilmi (2), Sintha Fransiske Simanungkalit (3), Yessi Crosita Octaria (4)
(1) Nutrition Study Program, Faculty of Health Sciences, Universitas Pembangunan Nasional Veteran Jakarta, Indonesia ,
(2) Nutrition Study Program, Faculty of Health Sciences, Universitas Pembangunan Nasional Veteran Jakarta, Indonesia ,
(3) Nutrition Study Program, Faculty of Health Sciences, Universitas Pembangunan Nasional Veteran Jakarta, Indonesia ,
(4) Nutrition Study Program, Faculty of Health Sciences, Universitas Pembangunan Nasional Veteran Jakarta, Indonesia
147-154
Abstract : 712
PDF (English Version) : 315 PDF (Versi Bahasa) : 2057
Photo by Joy Real on Unsplash

The Impact of Social Media, Body Image, and Dietary Habits among Bukittinggi's Young Dancer Pengaruh Media Sosial, Body Image dan Pola Makan pada Remaja Penari Bukittinggi

DOI : 10.20473/amnt.v7i4.2023.546-554
Faiz Nur Hanum (1), Fathia Maulida (2)
(1) Nutrition Department, Faculty of Health Sciences, Mohammad Natsir Bukittinggi University, Bukit Cangang Kayu Ramang, Bukittinggi, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Mohammad Natsir Bukittinggi University, Bukit Cangang Kayu Ramang, Bukittinggi, Indonesia, Indonesia
546-554
Abstract : 774
PDF (English Version) : 490 PDF (Versi Bahasa) : 2310 XML : 90

The Study of Nutrition Food Access to Family With Stunting Toddlers in Stunting Countermeasures System in Lumajang Indonesia Studi Akses Makanan Bergizi Keluarga dengan Balita Stunting pada Sistem Penanggulangan Stunting di Lumajang, Indonesia

DOI : 10.20473/amnt.v6i1SP.2022.32-37
Dewi Rokhmah (1), Farianingsih (2), Isa Ma'rufi (3), Khoiron (4)
(1) Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia, Indonesia ,
(2) Bidang Pelayanan Kesehatan Dinas Kesehatan, Pengendalian Penduduk dan Keluarga Berencana Kabupaten Lumajang, Lumajang, Indonesia, Indonesia ,
(3) Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia, Indonesia ,
(4) Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia, Indonesia
32-37
Abstract : 711
PDF : 594
Photo by Les Anderson on Unsplash

Associations between the Type of Contraceptive Use with Nutritional Status and Macronutrient Intake among Women in Reproductive-Age in Tebet District Hubungan Jenis Kontrasepsi dengan Status Gizi dan Asupan Makronutrien pada Wanita Usia Subur di Kecamatan Tebet

DOI : 10.20473/amnt.v8i2.2024.171-179
Lusiani Arfini (1), Yessi Crosita Octaria (2), Aimmatul Fauziyah (3), Dian Luthfiana Sufyan (4)
(1) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(2) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(3) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(4) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia
171-179
Abstract : 3002
PDF (English Version) : 349 PDF (Versi Bahasa) : 466 XML : 212
Mieke Campbell on Unsplash

Virtual Posyandu Program during the Pandemic Maintained Children’s Growth and Development Program Posyandu Virtual di Masa Pandemi Mampu Menjaga Tumbuh Kembang Anak

DOI : 10.20473/amnt.v8i3.2024.461-467
Ancah Caesarina Novi Marchianti (1), Dwita Aryadina Rachmawati (2), Irawan Fajar Kusuma (3), Yohanes Sudarmanto (4)
(1) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia ,
(2) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia ,
(3) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia ,
(4) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia
461-467
Abstract : 100
PDF (English Version) : 83 PDF (Indonesian Version) : 79 XML : 50 XML : 0
Photo by Violet711 from Getty Images on Canva

Vitamin A Content and Hedonic Test of Modified Modisco Slurp Pudding with Various Carrot Extract Additions Kandungan Vitamin A dan Tingkat Kesukaan Puding Sedot Modisco Termodifikasi dengan Penambahan Sari Wortel

DOI : 10.20473/amnt.v8i1.2024.26-32
Eryka Maryta Videricka (1), Farida Wahyu Ningtyias (2), Ninna Rohmawati (3)
(1) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia ,
(2) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia ,
(3) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia
26-32
Abstract : 1989
PDF (English Version) : 273 PDF (Versi Bahasa) : 289 XML : 240
Photo by Anna Hecker on Unsplash

The Risk Factors for Anemia in Women at Third Trimester of Pregnancy in the Primary Health Center of Tanjung Sekayam: A Case-Control Study Faktor Risiko Anemia pada Ibu Hamil Trimester Ketiga di Puskesmas Tanjung Sekayam: Studi Kasus-Kontrol

DOI : 10.20473/amnt.v8i1SP.2024.37-44
Iskandar Arfan (1), Marlenywati Marlenywati (2), Ismael Saleh (3), Ayu Rizky (4), Marlina Marlina (5)
(1) Department of Public Health, Faculty of Health Sciences, Universitas Muhammadiyah Pontianak, West Kalimantan, Indonesia ,
(2) Department of Public Health, Faculty of Health Sciences, Universitas Muhammadiyah Pontianak, West Kalimantan, Indonesia ,
(3) Department of Public Health, Faculty of Health Sciences, Universitas Muhammadiyah Pontianak, West Kalimantan, Indonesia ,
(4) Muhammadiyah Institute of Technology and Health West Kalimantan, West Kalimantan, Indonesia ,
(5) Department of Public Health, Faculty of Health Sciences, Universitas Muhammadiyah Pontianak, West Kalimantan, Indonesia
37-44
Abstract : 56
PDF (English Version) : 126 PDF (Indonesian Version) : 599 XML : 44
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