(1)
Nutrition Department, Faculty of Health Sciences, Mohammad Natsir Bukittinggi University, Bukit Cangang Kayu Ramang, Bukittinggi, Indonesia, Indonesia ,
(2)
Nutrition Department, Faculty of Health Sciences, Mohammad Natsir Bukittinggi University, Bukit Cangang Kayu Ramang, Bukittinggi, Indonesia, Indonesia
546-554
Abstract : 774
PDF (English Version) : 486
PDF (Versi Bahasa) : 2303
XML : 89
(1)
Alma Ata Graduate School of Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(8)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia
116-123
Abstract : 2294
PDF (English Version) : 299
PDF (Versi Bahasa) : 320
XML : 73
Dwi Budiningsari
(1), Yeni Prawiningdyah
(2), Joko Prianto
(3), Kivani Amalia Sekarsari
(4), Ayu Khoirunisa'
(5)
(1)
Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Indonesia ,
(2)
RSUP Dr. Sardjito, Jl. Rumah Sakit No 1, DI Yogyakarta 55281, Indonesia ,
(3)
RSUD Wonosari, Jl. Taman Bakti Street, DI Yogyakarta 55813, Indonesia ,
(4)
Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Jl. Farmako Sekip Utara, DI Yogyakarta 55281, Indonesia ,
(5)
Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Jl. Farmako Sekip Utara, DI Yogyakarta 55281, Indonesia
315-325
Abstract : 41
PDF (English Version) : 10
PDF (Indonesian Version) : 12
XML : 2
Berliana Puspita
(1), Anik Lestari
(2), Tri Rejeki Andayani
(3)
(1)
Masters Program of Human Nutrition, School of Postgraduate, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(2)
Faculty of Medicine, Postgraduate School of Nutrition, Doctoral Program in Public Health, P4GKM and LPPM, Sebelas Maret University, Surakarta, Indonesia, Indonesia ,
(3)
Department of Psychology, Faculty of Psychology, Universitas Sebelas Maret, Surakarta Indonesia, Indonesia
49-57
Abstract : 4095
PDF (English Version) : 1217
PDF (Versi Bahasa) : 1143
XML : 186
Sefanadia Putri
(1), Sri Anna Marliyati
(2), Budi Setiawan
(3), Rimbawan Rimbawan
(4), Andi Eka Yunianto
(5), Asep Rusyana
(6)
(1)
Doctoral Program in Nutrition Sciences, Graduate School, Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(2)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(3)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(4)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(5)
Department of Community Medicine and Public Health, Faculty of Medicine, Universitas Lampung, Lampung, Indonesia ,
(6)
Department of Statistics, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala, Aceh, Indonesia
452-460
Abstract : 228
PDF (English Version) : 146
PDF (Indonesian Version) : 95
XML : 59
XML : 0