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The Relationship Between Knowledge and Patterns of Herbal Drink Product Consumption with Dysmenorrhea of Female Adolescent Hubungan Pengetahuan dan Pola Konsumsi Produk Minuman Herbal dengan Kejadian Dismenore Pada Remaja Putri

DOI : 10.20473/amnt.v7i2.2023.203-209
Cintadea Herviana (1), Farapti Farapti (2)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
203-209
Abstract : 1016
PDF (English Version) : 470 PDF (Versi Bahasa) : 573 XML : 76
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Factors Affecting Abdominal Circumference in Adolescent Girls Faktor-Faktor yang Berpengaruh terhadap Lingkar Perut pada Remaja Putri

DOI : 10.20473/amnt.v8i1.2024.74-81
Lulu' Luthfiya (1), Kartika Pibriyanti (2), Hafidhotun Nabawiyah (3), Fathimah Fathimah (4), Safira Kholifatul Ummah (5)
(1) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(5) Isantanbul Sabahattin Zaim University Halkalı Cad. No: 281 Halkalı Küçükçekmece / ā°STANBUL 34303, Türkiye
74-81
Abstract : 1120
PDF (English Version) : 205 PDF (Versi Bahasa) : 1174 XML : 95

Perbedaan Besaran Uang Saku Dan Aktivitas Fisik Antara Siswi Gemuk Dan Normal Di SMA Negeri 5 Surabaya

DOI : 10.20473/amnt.v4i3.2020.178-184
Annisa Rizka Oktavianita (1), Bambang Wirjatmadi (2)
(1) Universitas Airlangga, Indonesia ,
(2)
178-184
Abstract : 2472
PDF : 2393
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The Relationship between Energy and Macronutrient Intake with Nutritional Status of Muhammadiyah Elementary School Children in Gresik Regency Hubungan Asupan Energi dan Zat Gizi Makro dengan Status Gizi Anak Sekolah Dasar Muhammadiyah di Kabupaten Gresik

DOI : 10.20473/amnt.v8i2.2024.239-247
Desty Muzarofatus Sholikhah (1), Amalia Rahma (2)
(1) Undergraduate Nutrition Study Program, Faculty of Sports and Health Sciences, Surabaya State University, Indonesia, Indonesia ,
(2) Undergraduate Nutrition Science Study Program, Faculty of Health Sciences, Muhammadiyah University Gresik, Indonesia, Indonesia
239-247
Abstract : 978
PDF (English Version) : 144 PDF (Versi Bahasa) : 372 XML : 107

Hubungan Peran Teman, Peran Orang Tua,Besaran Uang Saku dan Persepsi Terhadap Jajanan Dengan Kejadian Gizi Lebih Pada Anak Sekolah (Studi di SD Negeri Ploso 1/172 Kecamatan Tambaksari Surabaya Tahun 2017)

DOI : 10.20473/amnt.v2i2.2018.189-196
Herlina Arisdanni (1), Annas Buanasita (2)
(1) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia ,
(2) Akademi Gizi Surabaya, Indonesia
189-196
Abstract : 3436
PDF : 6381
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College Students' Behavior Consuming Sugar-Sweetened Beverages (SSB) During the COVID-19 Pandemic Perilaku Mahasiswa Mengonsumsi Sugar Sweetened Beverage (SSB) Selama Pandemi COVID-19

DOI : 10.20473/amnt.v7i2.2023.185-191
Edna Elkarima (1), Chrysoprase Thasya Abihail (2), Dicky Andhyka Priambudi (3), Trias Mahmudiono (4), Hario Megatsari (5), Diah Indriani (6), Gunawan Yoga Pratama (7)
(1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(5) Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(6) Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(7) Pusat Penelitian Limnologi, Badan Riset Inovasi Nasional, Bogor, Indonesia, Indonesia
185-191
Abstract : 1201
PDF (English Version) : 238 PDF (Versi Bahasa) : 900 XML : 71

Nutrition Literacy Proportion Differences among Regular Undergraduate Students in Universitas Indonesia Year 2021

DOI : 10.20473/amnt.v5i2SP.2021.38-44
Deasy Andesbrenta Sadikin (1)
(1) Universitas Indonesia, Indonesia
38-44
Abstract : 991
PDF : 915
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The Relationship between the Pattern of Fast Food Consumption and the Frequency of Online Food Ordering with Central Obesity in High School Students in Yogyakarta Hubungan Pola Konsumsi Makanan Cepat Saji dan Frekuensi Pemesanan Makanan Online dengan Obesitas Sentral pada Siswa SMA di Yogyakarta

DOI : 10.20473/amnt.v7i3.2023.413-420
Theresia Avila Early Nugraeni (1), Hildagardis Meliyani Erista Nai (2), Rijantono Franciscus Maria (3)
(1) Bachelor of Nutrition Program, Sekolah Tinggi Ilmu Kesehatan Panti Rapih Yogyakarta, Sleman, Indonesia, Indonesia ,
(2) Bachelor of Nutrition Program, Sekolah Tinggi Ilmu Kesehatan Panti Rapih Yogyakarta, Sleman, Indonesia, Indonesia ,
(3) Bachelor of Nursing Program, Sekolah Tinggi Ilmu Kesehatan Panti Rapih Yogyakarta, Sleman, Indonesia, Indonesia
413-420
Abstract : 1046
PDF (English Version) : 487 PDF (Versi Bahasa) : 1506 XML : 83

Hubungan Perilaku Diet Dengan Massa Lemak Tubuh Pada Remaja Putri Di SMA Negeri 5 Surabaya

DOI : 10.20473/amnt.v4i1.2020.65-71
Winda Kusumawardani (1), Farapti Farapti (2)
(1) Universitas Airlangga, Indonesia ,
(2) Universitas Airlangga, Indonesia
65-71
Abstract : 2736
PDF : 3239
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The Relationship between the Use of Food Delivery Applications and the Risk of Obesity among Collage Students in the Jabodetabek Area Hubungan Penggunaan Aplikasi Pesan Antar Makanan terhadap Risiko Obesitas pada Mahasiswa di Daerah Jabodetabek

DOI : 10.20473/amnt.v7i2SP.2023.155-163
Nida Layalia (1), Megah Stefani (2)
(1) Nutrition Study Program, Faculty of Food and Healthy Technology, Sahid University, Indonesia ,
(2) Nutrition Study Program, Faculty of Food and Healthy Technology, Sahid University, Indonesia
155-163
Abstract : 499
PDF (English Version) : 286 PDF (Versi Bahasa) : 915
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Individual Dietary Diversity Score and Nutritional Status Differences between Students Living in Dormitory and Home during COVID-19 Pandemic Perbedaan Keragaman Pangan dan Status Gizi Santri di Asrama dan Rumah selama Pandemi COVID-19

DOI : 10.20473/amnt.v7i4.2023.527-533
Lia Awwalia Majida (1), Martha Irene Kartasurya (2), Sri Achadi Nugraheni (3), Ani Margawati (4), Etika Ratna Noer (5)
(1) Nutrition Science Departemen, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia ,
(2) Public Health Nutrition Department, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(3) Public Health Nutrition Department, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(4) Nutrition Science Departemen, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia ,
(5) Nutrition Science Departemen, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia
527-533
Abstract : 642
PDF (English Version) : 155 PDF (Versi Bahasa) : 423 XML : 57
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Sweet Threshold and Fasting Blood Glucose Levels in Adolescents at Surabaya Indonesia Ambang Rasa Manis dan Kadar Glukosa Darah Puasa Pada Remaja di Surabaya Indonesia

DOI : 10.20473/amnt.v8i4.2024.625-631
Silvia Rosalinda (1), Farapti Farapti (2), Afifah Nurma Sari (3), Dhandapani Shanthi (4)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia ,
(3) Plosoklaten Community Health Center, Kediri 64175, Indonesia ,
(4) Department of Nutrition and Dietetic, School of Health Sciences, Kuala Lumpur 57000, Malaysia
625-631
Abstract : 66
PDF (English Version) : 19 PDF (Indonesian Version) : 9 XML : 26
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The Relationship of Food Consumption Level and Physical Activities towards the Nutritional Status of Paskibraka Extracurricular Members Hubungan Tingkat Konsumsi Makan dan Aktivitas Fisik dengan Status Gizi Anggota Ekstrakurikuler Paskibraka

DOI : 10.20473/amnt.v7i3.2023.427-433
Fitria Hidayanti (1), Rahayu Dewi Soeyono (2)
(1) Program Studi S1 Gizi, Fakultas Teknik, Universitas Negeri Surabaya, Surabaya, Indonesia, Indonesia ,
(2) Program Studi S1 Gizi, Fakultas Teknik, Universitas Negeri Surabaya, Surabaya, Indonesia, Indonesia
427-433
Abstract : 565
PDF (English Version) : 148 PDF (Versi Bahasa) : 140 XML : 65

Peer Influence dan Konsumsi Makanan Cepat Saji Remaja di SMAN 6 Surabaya

DOI : 10.20473/amnt.v3i4.2019.218-224
Khairina Fadiah Hidayati (1), Trias Mahmudiono (2), Annas Buanasita (3), Fransiska Sabatini Setiawati (4), Nadia Ramadhani (5)
(1) Universitas Airlangga, Indonesia ,
(2) Universitas Airlangga, Indonesia ,
(3) Akademi Gizi Surabaya, Indonesia ,
(4) Universitas Airlangga, Indonesia ,
(5) Universitas Airlangga, Indonesia
218-224
Abstract : 3528
PDF : 2295
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The Impact of Social Media, Body Image, and Dietary Habits among Bukittinggi's Young Dancer Pengaruh Media Sosial, Body Image dan Pola Makan pada Remaja Penari Bukittinggi

DOI : 10.20473/amnt.v7i4.2023.546-554
Faiz Nur Hanum (1), Fathia Maulida (2)
(1) Nutrition Department, Faculty of Health Sciences, Mohammad Natsir Bukittinggi University, Bukit Cangang Kayu Ramang, Bukittinggi, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Mohammad Natsir Bukittinggi University, Bukit Cangang Kayu Ramang, Bukittinggi, Indonesia, Indonesia
546-554
Abstract : 743
PDF (English Version) : 390 PDF (Versi Bahasa) : 1755 XML : 83
1 - 15 of 15 items