(1)
Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2)
Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3)
Departemen Epidemiologi, Biostatistika, Kependudukan, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
459-467
Abstract : 790
PDF (English Version) : 320
PDF (Versi Bahasa) : 923
XML : 94
Muhammad Hafizh Hariawan
(1), Mubasysyir Hasanbasri
(2), Tony Arjuna
(3)
(1)
Nutrition Study Program, Faculty of Health Sciences, Universitas 'Aisyiyah Yogyakarta, Yogyakarta, Indonesia ,
(2)
Department of Biostatistics, Epidemiology and Population Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(3)
Department of Nutrition and Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia
380-389
Abstract : 28
PDF (English Version) : 9
PDF (Indonesian Version) : 9
XML : 3
(1)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(2)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(3)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(4)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia
171-179
Abstract : 3002
PDF (English Version) : 349
PDF (Versi Bahasa) : 464
XML : 212
(1)
Department of Nutrition, Dr. Cipto Mangunkusumo Hospital Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia ,
(2)
Department of Nutrition, Dr. Cipto Mangunkusumo Hospital Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia ,
(3)
SEAMEO Regional Centre for Food and Nutrition (RECFON) – Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta, Indonesia ,
(4)
Department of Nutrition, Dr. Cipto Mangunkusumo Hospital Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia
441-451
Abstract : 100
PDF (English Version) : 133
PDF (Indonesian Version) : 264
XML : 57
XML : 2
Yohanis Ndapa Deda
(1), Maria Paula Marla Nahak
(2), Aplonia Pala
(3)
(1)
Mathematics Education Department, Faculty of Teacher Training and Education, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia ,
(2)
Nursing Study Program, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia ,
(3)
Public Administration Study Program, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia
654-664
Abstract : 101
PDF (English Version) : 84
PDF (Indonesian Version) : 71
XML : 36