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Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis Profil Sensori Minuman Jeli Ekstrak Air Daun Salam Kombinasi Jus Jambu Menggunakan Quantitative Descriptive Analysis

DOI : 10.20473/amnt.v8i3.2024.452-460
Sefanadia Putri (1), Sri Anna Marliyati (2), Budi Setiawan (3), Rimbawan Rimbawan (4), Andi Eka Yunianto (5), Asep Rusyana (6)
(1) Doctoral Program in Nutrition Sciences, Graduate School, Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(4) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(5) Department of Community Medicine and Public Health, Faculty of Medicine, Universitas Lampung, Lampung, Indonesia ,
(6) Department of Statistics, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala, Aceh, Indonesia
452-460
Abstract : 211
PDF (English Version) : 66 PDF (Indonesian Version) : 71 XML : 53
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The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity Analisis Kapasitas Antioksidan dan Sensori Minuman Serbuk Anggur Laut sebagai Terapeutik Obesitas

DOI : 10.20473/amnt.v7i2.2023.175-184
Dwi Santy Damayati (1), Evy Damayanthi (2), Hadi Riyadi (3), I Wayan Teguh Wibawan (4), Ekowati Handharyani (5)
(1) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Departement of Animal Infectious Diseases and Veterinary Public Health, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia ,
(5) Departement of Clinic, Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
175-184
Abstract : 1724
PDF (English Version) : 600 PDF (Versi Bahasa) : 823 XML : 123
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The Effect of Rice Cooking Techniques on the Sensory Evaluation Test and Fluffiness Levels of Analog Rice Made from Sorghum, Mocaf, Glucomannan, and Moringa Flour Pengaruh Teknik Penanakan Beras terhadap Evaluasi Sensori dan Tingkat Kepulenan Nasi dari Beras Analog Berbahan Baku Tepung Sorgum, Mocaf, Glukomanan, dan Kelor

DOI : 10.20473/amnt.v8i3.2024.356-362
Nova Veronika Sailendra (1), Arif Sabta Aji (2), Satrijo Saloko (3), Veriani Aprilia (4), Radhiyya Tsabitah Djidin (5), Sri Rahmawati (6), Frisqi Meilany Khoirunnisah (7)
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia
356-362
Abstract : 122
PDF (English Version) : 80 PDF (Indonesian Version) : 169 XML : 49
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Effect of Maltodextrin Concentration on Physical Characteristics of Strawberry Extract That May Prevent COVID-19 in the Elderly Pengaruh Konsentrasi Maltodekstrin terhadap Karakteristik Bubuk Stroberi yang Berpotensi Mencegah COVID-19 pada Lansia

DOI : 10.20473/amnt.v7i4.2023.520-526
Mia Srimiati (1), Annisa Dinya Zahra (2), Febry Harsanti (3), Putri Habibah (4), Alfisah Ratu Maharani (5)
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(4) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(5) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia
520-526
Abstract : 568
PDF (English Version) : 491 PDF (Versi Bahasa) : 535 XML : 78
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Study of Tortilla Chips Snack from Corn Flour and Tempeh Formulation for Stunting Prevention Kajian Camilan Tortilla Chips dari Formulasi Tepung Jagung dan Tempe untuk Pencegahan Stunting

DOI : 10.20473/amnt.v7i3.2023.358-364
Reni Indriyani (1), Yulia Novika (2), Mindo Lupiana (3), Endang Sri Wahyuni (4)
(1) Jurusan Gizi Kesehatan, Poltekkes Kemenkes Tanjungkarang, Lampung, Indonesia, Indonesia ,
(2) Jurusan Gizi Kesehatan, Poltekkes Kemenkes Tanjungkarang, Lampung, Indonesia, Indonesia ,
(3) Jurusan Gizi Kesehatan, Poltekkes Kemenkes Tanjungkarang, Lampung, Indonesia, Indonesia ,
(4) Jurusan Gizi Kesehatan, Poltekkes Kemenkes Tanjungkarang, Lampung, Indonesia, Indonesia
358-364
Abstract : 862
PDF (English Version) : 251 PDF (Versi Bahasa) : 561 XML : 93
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Analysis of Phytic Acid and Tannin Content of Local Food-Based Analogue Rice as an Alternative Functional Food Analisis Kandungan Asam Fitat dan Tanin Nasi dari Beras Analog Berbasis Pangan Lokal sebagai Alternatif Pangan Fungsional

DOI : 10.20473/amnt.v8i3.2024.344-349
Sri Rahmawati (1), Arif Sabta Aji (2), Satrijo Saloko (3), Veriani Aprilia (4), Radhiyya Tsabitah S. Djidin (5), Nova Veronika Sailendra (6), Frisqi Meilany Khoirunnisah (7)
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2) Alma Ata Graduate School of Public Health, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3) Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram, Nusa Tenggara Barat, Indonesia ,
(4) Alma Ata Graduate School of Public Health, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia
344-349
Abstract : 127
PDF (English Version) : 95 PDF (Indonesian Version) : 303 XML : 74
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The Experiences of Nutrition Fulfillment in Mothers with a History of Anemia During Pregnancy: A Qualitative Study Pengalaman Pemenuhan Zat Gizi pada Ibu dengan Riwayat Anemia Kehamilan: Studi Kualitatif

DOI : 10.20473/amnt.v7i3.2023.350-357
Syoifa Rahmawati (1), Restuning Widiasih (2), Ida Maryati (3), Yanti Hermayanti (4), Ermiati Ermiati (5), Windy Natasya (6)
(1) Program Studi Magister Keperawatan, Universitas Padjadjaran, Sumedang, Indonesia, Indonesia ,
(2) Departemen Keperawatan Maternitas, Universitas Padjadjaran, Sumedang, Indonesia, Indonesia ,
(3) Departemen Keperawatan Maternitas, Universitas Padjadjaran, Sumedang, Indonesia, Indonesia ,
(4) Departemen Keperawatan Maternitas, Universitas Padjadjaran, Sumedang, Indonesia, Indonesia ,
(5) Departemen Keperawatan Maternitas, Universitas Padjadjaran, Sumedang, Indonesia, Indonesia ,
(6) Departemen Keperawatan Maternitas, Universitas Padjadjaran, Sumedang, Indonesia, Indonesia
350-357
Abstract : 1098
PDF (English Version) : 349 PDF (Versi Bahasa) : 814 XML : 85
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Protective Effect of Banana, Cassava, and Corn Flours on Hepatotoxicity of Malnourished Male Rats Efek Protektif Tepung Pisang, Singkong dan Jagung terhadap Hepatotoksisitas Tikus Jantan Malnutrisi

DOI : 10.20473/amnt.v8i3.2024.398-408
Najib Mohammed (1), Sri Rahayu Lestari (2), Hendra Susanto (3), Yunita Rakhmawati (4)
(1) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(2) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(3) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(4) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia
398-408
Abstract : 100
PDF (English Version) : 57 PDF (Indonesian Version) : 62 XML : 49
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Organoleptic Quality and Nutritional Content of Local Fish (Bleberan) Formulation Crackers as Snacks for Stunting Toddlers Kualitas Organoleptik dan Kandungan Gizi Kerupuk Ikan Lokal (Bleberan) Formulasi sebagai Camilan untuk Balita Stunting

DOI : 10.20473/amnt.v8i4.2024.528-536
Meriwati Mahyuddin (1), Ahmad Rizal (2), Afrizal Afrizal (3)
(1) Department of Nutrition, Health Polytechnic of the Ministry of Health Bengkulu, Bengkulu, Indonesia ,
(2) Department of Nutrition, Health Polytechnic of the Ministry of Health Bengkulu, Bengkulu, Indonesia ,
(3) Department of Nutrition, Health Polytechnic of the Ministry of Health Bengkulu, Bengkulu, Indonesia
528-536
Abstract : 74
PDF (English Version) : 8 PDF (Indonesian Version) : 10 XML : 8
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Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review Kandungan Gizi dan Manfaat Air Kelapa terhadap Metabolisme Diabetes: Kajian Naratif

DOI : 10.20473/amnt.v7i2.2023.317-325
Jeallyza Muthia Azra (1), Budi Setiawan (2), Zuraidah Nasution (3), Ahmad Sulaeman (4), Sri Estuningsih (5)
(1) Postgraduate Program in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(5) Department of Veterinary Clinic Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
317-325
Abstract : 1287
PDF (English Version) : 806 PDF (Versi Bahasa) : 6239 XML : 82
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Acceptance Value and Antioxidant Content of Mochi Skin with Substitution of Pumpkin (Cucurbita Moschata) and Addition of Ambon Banana (Musa Paradisiaca Var. Sapientum. L) as a Snack for the Elderly Nilai Daya Terima dan Kandungan Antioksidan pada Kulit Mochi dengan Substitusi Labu Kuning (Cucurbita Moschata) dan Penambahan Pisang Ambon (Musa Paradisiaca Var. Sapientum. L) sebagai Kudapan untuk Lansia

DOI : 10.20473/amnt.v7i3.2023.326-335
Delia Galina Putri (1), Farapti Farapti (2)
(1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
326-335
Abstract : 1667
PDF (English Version) : 512 PDF (Versi Bahasa) : 694 XML : 100
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Analysis of Betacarotene, Total Sugar, and Organoleptic Jam of Purple Sweet Potato (Ipomoea Batatas L. Poir) Variation with Cassava Sugar (Manihot Esculenta) Analisis Betakaroten, Gula Total, dan Organoleptik Selai Variasi Ubi Ungu (Ipomoea Batatas L. Poir) dengan Gula Singkong (Manihot Esculenta)

DOI : 10.20473/amnt.v8i2.2024.253-262
Septy Handayani (1), Khusnul Hidayati (2)
(1) Nutrition Study Program, Public Health, Jember University, Jember, Indonesia, Indonesia ,
(2) Nutrition Study Program, Public Health, Jember University, Jember, Indonesia, Indonesia
253-262
Abstract : 724
PDF (English Version) : 224 PDF (Versi Bahasa) : 300 XML : 85
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The Organoleptic Test and Nutrient Analysis of Buffalo Milk-Based Nuggets with The Addition of Bilih Fish (Mystacoleucus Padangensis) as Additional Foods Growing Toddlers Uji Organoleptik dan Analisis Zat Gizi Nugget Berbasis Susu Kerbau dengan Penambahan Ikan Bilih (Mystacoleucus Padangensis) sebagai Makanan Tambahan Tumbuh Kembang Balita

DOI : 10.20473/amnt.v8i2.2024.269-277
Honey Yahdillah (1), Fivi Melva Diana (2), Helmizar Helmizar (3)
(1) Department of Nutrition, Faculty of Public Health, Andalas University, Padang, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Andalas University, Padang, Indonesia, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Andalas University, Padang, Indonesia, Indonesia
269-277
Abstract : 753
PDF (English Version) : 158 PDF (Versi Bahasa) : 207 XML : 95
Photo by Brett Jordan on Unsplash

Fortification of Eucheuma cottonii Flour in Vaname Shrimp Nugget as a Source of Iodine Fortifikasi Tepung Eucheuma cottonii pada Nugget Udang Vaname sebagai Sumber Yodium

DOI : 10.20473/amnt.v8i3.2024.409-415
Heder Djamaludin (1), Titik Dwi Sulistiyati (2), Yunita Eka Puspitasari (3), Hartoyo Notonegoro (4)
(1) Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Brawijaya, Malang, Indonesia ,
(2) Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Brawijaya, Malang, Indonesia ,
(3) Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Brawijaya, Malang, Indonesia ,
(4) Program Studi Perikanan Tangkap, Fakultas Pertanian, Perikanan dan Kelautan, Universitas Bangka Belitung, Bangka, Indonesia
409-415
Abstract : 69
PDF (English Version) : 38 PDF (Indonesian Version) : 62 XML : 49
Photo by Omar Lopez

Determinant Factors of Short Birth Length Baby as a Risk Factor of Stunting in West Java Faktor Determinan Panjang Badan Bayi Lahir Pendek sebagai Faktor Risiko Stunting di Jawa Barat

DOI : 10.20473/amnt.v7i2.2023.240-247
Judiono Judiono (1), Witri Priawantiputri (2), Noormarina Indraswari (3), Mutiara Widawati (4), Mara Ipa (5), Ginna Megawati (6), Heni Prasetyowati (7), Dewi Marhaeni (8)
(1) Politeknik Kesehatan Kemenkes, Jurusan Gizi, Bandung, Indonesia, Indonesia ,
(2) Politeknik Kesehatan Kemenkes, Jurusan Gizi, Bandung, Indonesia, Indonesia ,
(3) Universitas Padjadjaran, Bandung, Indonesia, Indonesia ,
(4) Badan Riset Nasional, Jakarta, Indonesia, Indonesia ,
(5) Badan Riset Nasional, Jakarta, Indonesia, Indonesia ,
(6) Universitas Padjadjaran, Bandung, Indonesia, Indonesia ,
(7) Loka Litbang Pangandaran, Pangandaran, Indonesia, Indonesia ,
(8) Universitas Padjadjaran, Bandung, Indonesia, Indonesia
240-247
Abstract : 1012
PDF (English Version) : 478 PDF (Versi Bahasa) : 1010 XML : 68
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Development of Protein-Rich Canavalia Biscuit from Koro Sword Bean Base on Acceptance and Nutritional Content as Additional Food for Pregnant Women for Stunting Prevention Pengembangan Biskuit Canavalia Kaya Protein Berbahan Dasar Tepung Kacang Koro Pedang terhadap Daya Terima dan Kandungan Zat Gizi sebagai Makanan Tambahan Ibu Hamil untuk Pencegahan Stunting

DOI : 10.20473/amnt.v8i3.2024.335-343
Baiq Dewi Sukma Septiani (1), Lalu Dwi Satria Ardiansyah (2)
(1) Bachelor of Nutrition Study Program, Faculty of Health, Nahdlatul Ulama University, West Nusa Tenggara, Indonesia ,
(2) Bachelor of Drama Dance and Music Education Study Program, Faculty of Education, Nahdlatul Ulama University, West Nusa Tenggara, Indonesia
335-343
Abstract : 261
PDF (English Version) : 108 PDF (Indonesian Version) : 252 XML : 96
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Association between Salty Taste Threshold and Hypertension among Adolescents in Surabaya Hubungan Ambang Rasa Asin dengan Kejadian Hipertensi pada Remaja di Surabaya

DOI : 10.20473/amnt.v7i4.2023.487-493
Qayra Syifadhiya (1), Farapti Farapti (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
487-493
Abstract : 842
PDF (English Version) : 490 PDF (Versi Bahasa) : 2086 XML : 88
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Moringa oleifera, Cyclea barbata, Centella asiatica Leaves Extract Intervention Ability to Improve Fetus Development and Blood Protein Levels in Malnutrition Pregnant Model Mice Intervensi Ekstrak Daun Moringa oleifera, Cyclea barbata, Centella asiatica untuk Meningkatkan Perkembangan Fetus dan Kadar Protein Darah pada Model Mencit Bunting dengan Malnutrisi

DOI : 10.20473/amnt.v8i3.2024.376-382
Juliana Christyaningsih (1), Nur Hatijah (2), Husnul Halimah (3)
(1) Politeknik Kesehatan Kemenkes Surabaya, Indonesia, Indonesia ,
(2) Politeknik Kesehatan Kemenkes Surabaya, Indonesia, Indonesia ,
(3) Politeknik Kesehatan Kemenkes Surabaya, Indonesia, Indonesia
376-382
Abstract : 91
PDF (English Version) : 49 PDF (Indonesian Version) : 43 XML : 56
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Determination of Kembang Goyang Snack Formulation Substituted with Organic Red Rice Flour Based on Dietary Fiber Content and Texture Penentuan Formulasi Kue Kembang Goyang Hasil Substitusi Tepung Beras Merah Organik Berdasarkan Kadar Serat Pangan dan Tekstur

DOI : 10.20473/amnt.v7i4.2023.512-519
Nuri Arum Anugrahati (1), Clarissa Dian Purnama Sari (2)
(1) Food Technology Department, Faculty of Sains and Technology, Pelita Harapan University, Tangerang, Banten, Indonesia, Indonesia ,
(2) Food Technology Department, Faculty of Sains and Technology, Pelita Harapan University, Tangerang, Banten, Indonesia, Indonesia
512-519
Abstract : 529
PDF (English Version) : 241 PDF (Versi Bahasa) : 402 XML : 60

Pengembangan Soyghurt (Yoghurt Susu Kacang Kedelai) Sebagai Minuman Probiotik Tinggi Isoflavon

DOI : 10.20473/amnt.v4i3.2020.244-249
Naila Maziya Labiba (1), Avliya Quratul Marjan (2), Nanang Nasrullah (3)
(1) Universitas Pembangunan Nasional "Veteran' Jakarta, Indonesia ,
(2) Universitas Pembangunan Nasional "Veteran" Jakarta, Indonesia ,
(3) Universitas Pembangunan Nasional "Veteran" Jakarta, Indonesia
244-249
Abstract : 12163
PDF : 32397
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Effect of Using the "Tentang Anak" Application on Mothers' Knowledge, Attitudes, and Behavior in Monitoring the Nutritional Status of Under-two Children Pengaruh Penggunaan Aplikasi "Tentang Anak” terhadap Pengetahuan, Sikap, dan Perilaku Ibu dalam Memantau Status Gizi Baduta

DOI : 10.20473/amnt.v8i2.2024.180-189
Rhut Sevin (1), Wardina Humayrah (2)
(1) Nutrition Study Program, Faculty of Food and Health Technology, Sahid University, Jakarta, Indonesia, Indonesia ,
(2) Nutrition Study Program, Faculty of Food and Health Technology, Sahid University, Jakarta, Indonesia, Indonesia
180-189
Abstract : 3039
PDF (English Version) : 163 PDF (Versi Bahasa) : 304 XML : 201
Photo by Julia Engel on Unsplash

Smokers' Diet Pattern and Nutritional Status in Sulawesi Tengah: Analysis of 2018 Basic Health Research Pola Makan dan Status Gizi Perokok di Sulawesi Tengah: Analisis Data Riset Kesehatan Dasar 2018

DOI : 10.20473/amnt.v8i1.2024.8-16
Dian Kurniasari (1), Nitro Galenso (2), Fahmi Hafid (3)
(1) Luwuk D-III Nursing Study Program, Nursing Department, Health Polytechnic Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia ,
(2) Luwuk D-III Nursing Study Program, Nursing Department, Health Polytechnic Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia ,
(3) Department of Nutrition, Poltekkes Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia
8-16
Abstract : 2796
PDF (English Version) : 261 PDF (Versi Bahasa) : 350 XML : 241
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