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Impact of Learning from Home on Food Patterns During Covid-19 Pandemic University Students in Papua Dampak Pembelajaran di Rumah terhadap Kebiasaan Makan Selama Pandemi Covid-19 di Tanah Papua

DOI : 10.20473/amnt.v7i2.2023.192-197
Ratih Nurani Sumardi (1), Nia Budhi Astuti (2), Sanya Anda Lusiana (3), Endah Sri Rahayu (4), I Rai Ngardita (5)
(1) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(2) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(3) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(4) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(5) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia
192-197
Abstract : 879
PDF (English Version) : 213 PDF (Versi Bahasa) : 214 XML : 66
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Correlation Between Dietary Patterns and Physical Activity Towards Depression Level During Pandemic Among Students of SMAN 1 Manyar Gresik, Indonesia Hubungan Antara Pola Makan dan Aktivitas Fisik Terhadap Tingkat Depresi di Masa Pandemi Pada Pelajar SMAN 1 Manyar Gresik, Indonesia

DOI : 10.20473/amnt.v7i2.2023.283-294
Annisa Citra Herrastri Hertanto (1), Ancah Caesarina Novi Marchianti (2), Muhammad Hasan (3)
(1) Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia ,
(2) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia ,
(3) Department of Anatomy, Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia
283-294
Abstract : 1098
PDF (English Version) : 210 PDF (Versi Bahasa) : 1424 XML : 79
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The Relationship between Ultra-Processed Food Consumption with Diet Quality and Overweight Status in Young Adults Hubungan Konsumsi Makanan Olahan Ultra Proses dengan Kualitas Diet dan Status Gizi Lebih pada Usia Dewasa Muda

DOI : 10.20473/amnt.v8i1.2024.124-129
Aryanti Setyaningsih (1), Indri Mulyasari (2), Puji Afiatna (3), Happy Risa Putri (4)
(1) Undergraduate Nutrition Study Program, Faculty of Health, Ngudi Waluyo University, Semarang, Indonesia, Indonesia ,
(2) Undergraduate Nutrition Study Program, Faculty of Health, Ngudi Waluyo University, Semarang, Indonesia, Indonesia ,
(3) Undergraduate Nutrition Study Program, Faculty of Health, Ngudi Waluyo University, Semarang, Indonesia, Indonesia ,
(4) Undergraduate Nutrition Study Program, Faculty of Health Sciences, Kusuma Husada University, Surakarta, Indonesia, Indonesia
124-129
Abstract : 927
PDF (English Version) : 662 PDF (Versi Bahasa) : 2243 XML : 72
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Overweight and High Sodium Intake Increased Risk of Hypertension among Adolescents: A Case-Control Study in Urban Setting Status Gizi Lebih dan Asupan Natrium Tinggi Meningkatkan Risiko Hipertensi pada Remaja: Studi Kasus-Kontrol di Perkotaan

DOI : 10.20473/amnt.v7i2.2023.274-278
Rifka Annisa Aura Nuradina (1), Widya Asih Lestari (2), Imas Arumsari (3)
(1) Departemen Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Muhammadiyah Prof. Dr. Hamka, Jakarta, Indonesia, Indonesia ,
(2) Departemen Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Muhammadiyah Prof. Dr. Hamka, Jakarta, Indonesia, Indonesia ,
(3) Departemen Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Muhammadiyah Prof. Dr. Hamka, Jakarta, Indonesia, Indonesia
274-278
Abstract : 1595
PDF (English Version) : 328 PDF (Versi Bahasa) : 1058 XML : 128
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Smokers' Diet Pattern and Nutritional Status in Sulawesi Tengah: Analysis of 2018 Basic Health Research Pola Makan dan Status Gizi Perokok di Sulawesi Tengah: Analisis Data Riset Kesehatan Dasar 2018

DOI : 10.20473/amnt.v8i1.2024.8-16
Dian Kurniasari (1), Nitro Galenso (2), Fahmi Hafid (3)
(1) Luwuk D-III Nursing Study Program, Nursing Department, Health Polytechnic Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia ,
(2) Luwuk D-III Nursing Study Program, Nursing Department, Health Polytechnic Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia ,
(3) Department of Nutrition, Poltekkes Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia
8-16
Abstract : 2798
PDF (English Version) : 292 PDF (Versi Bahasa) : 404 XML : 260
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Ultra-Processed Food can be a Mediator between Food Security Status and Overweight or Obesity among Adults: A Literature Review Makanan Ultra-Proses Berperan sebagai Mediator Hubungan Ketahanan Pangan dengan Status Kelebihan Gizi atau Obesitas pada Dewasa: Literature Review

DOI : 10.20473/amnt.v7i1.2023.161-174
Farah Faza (1), Unun Fitry Febria Bafani (2), Idri Iqra Fikha (3)
(1) Department of Nutrition and Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia, Indonesia ,
(3) Nutrition Science Undergraduate Study Program, STIKes Pekanbaru Medical Center, Riau, Indonesia, Indonesia
161-174
Abstract : 1235
PDF (English Version) : 393 PDF (Versi Bahasa) : 2844

Adolescents’ Unhealthy Eating Behavior and Customer Engagement on Social Media in Sub Urban Areas Adolescents' Unhealthy Eating Behavior and Customer Engagement on Social Media in Sub-Urban Areas

DOI : 10.20473/amnt.v8i4.2024.549-556
Elia Nur A'yunin (1), Mustakim Mustakim (2), Imas Arumsari (3)
(1) Faculty of Health Sciences, Muhammadiyah University of Prof. Dr. Hamka (UHAMKA), Jakarta, Indonesia ,
(2) Department of Public Health, Faculty of Public Health, Universitas Muhammadiyah Jakarta, Tangerang Selatan, Indonesia ,
(3) Faculty of Health Sciences, Muhammadiyah University of Prof. Dr. Hamka (UHAMKA), Jakarta, Indonesia
549-556
Abstract : 113
PDF (English Version) : 69 PDF (Indonesian Version) : 145 XML : 48
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Essential Health Intervention Package for Adolescent Girls as a Step to Break the Stunting Cycle: A Literature Review Paket Intervensi Kesehatan Esensial pada Remaja Putri Sebagai Langkah Memutus Siklus Stunting: Sebuah Tinjauan Literatur

DOI : 10.20473/amnt.v8i4.2024.665-674
Rahayu Widaryanti (1), Yoga Adhi Dana (2), Dedeh Istiqomah (3), Sri Achadi Nugraheni (4)
(1) Fakultas Ilmu Kesehatan, Universitas Respati Yogyakarta, Yogyakarta, Indonesia ,
(2) Program Studi D4 Gizi Klinis, Politeknik Kudus, Kudus, Indonesia ,
(3) Program Studi Doktor Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia ,
(4) Department Gizi Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia
665-674
Abstract : 124
PDF (English Version) : 41 PDF (Indonesian Version) : 65 XML : 45

Association of Ultra Processed Food Consumption and Body Mass Index for Age among Elementary Students in Surabaya

DOI : 10.20473/amnt.v6i2.2022.140-147
Azizah Ajeng Pratiwi (1), Dian Novita Chandra (2), Helda Khusun (3)
(1) Department of Nutrition, Faculty of Medicine, Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Medicine, Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia, Indonesia ,
(3) Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON), Pusat Kajian Gizi Regional (PKGR), Universitas Indonesia, Jakarta, Indonesia, Indonesia
140-147
Abstract : 1451
pdf : 2093
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