(1)
Department of Nutrition, Dr. Cipto Mangunkusumo Hospital Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia ,
(2)
Department of Nutrition, Dr. Cipto Mangunkusumo Hospital Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia ,
(3)
SEAMEO Regional Centre for Food and Nutrition (RECFON) – Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta, Indonesia ,
(4)
Department of Nutrition, Dr. Cipto Mangunkusumo Hospital Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia
441-451
Abstract : 78
PDF (English Version) : 91
PDF (Indonesian Version) : 135
XML : 49
Yohanis Ndapa Deda
(1), Maria Paula Marla Nahak
(2), Aplonia Pala
(3)
(1)
Mathematics Education Department, Faculty of Teacher Training and Education, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia ,
(2)
Nursing Study Program, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia ,
(3)
Public Administration Study Program, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia
654-664
Abstract : 60
PDF (English Version) : 22
PDF (Indonesian Version) : 16
XML : 22
(1)
Alma Ata Graduate School of Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(8)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia
116-123
Abstract : 2287
PDF (English Version) : 259
PDF (Versi Bahasa) : 226
XML : 70