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The Effects of Cholecalciferol 1000 IU Supplementation on Handgrip Strength in Elderly with Vitamin D Deficiency Pengaruh Cholecalciferol 1000 IU pada Kekuatan Genggam Tangan Lansia dengan Defisiensi Vitamin D

DOI : 10.20473/amnt.v7i3.2023.336-342
Ika Swasti Mahargyani (1), Enny Probosari (2), Aryu Candra (3), Hertanto Wahyu Subagio (4), Khairuddin Khairuddin (5)
(1) Program Pendidikan Dokter Spesialis Gizi Klinis, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(2) Program Pendidikan Dokter Spesialis Gizi Klinis, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(3) Program Pendidikan Dokter Spesialis Gizi Klinis, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(4) Program Pendidikan Dokter Spesialis Gizi Klinis, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(5) Program Pendidikan Dokter Spesialis Gizi Klinis, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Indonesia
336-342
Abstract : 910
PDF (English Version) : 195 PDF (Versi Bahasa) : 183 XML : 80
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Correlation between Vitamin D Levels and Completion of COVID-19 Vaccines with Recurrent COVID-19 Infections in Lecturers at the University of Malahayati Hubungan Kadar Vitamin D dan Kelengkapan Vaksin COVID-19 dengan Kejadian Infeksi COVID-19 Berulang pada Dosen Universitas Malahayati

DOI : 10.20473/amnt.v8i1.2024.33-39
Siti Nurjanah (1), Dessy Hermawan (2), Nurul Aryastuti (3), Nova Muhani (4), Prima Dian Furqoni (5), Lolita Sary (6), Slamet Widodo (7)
(1) Public Health Graduate Program Student, Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(2) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(3) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(4) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(5) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(6) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(7) Faculty of Medicine, Malahayati University, Bandar Lampung, Indonesia, Indonesia
33-39
Abstract : 1895
PDF (English Version) : 160 PDF (Versi Bahasa) : 93 XML : 105
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Differences in Serum 25(OH)D Levels, Intake of Vitamin D, Magnesium, and Zinc in Obese and Normal Nutritional Status Perbedaan Kadar 25(OH)D Serum, Asupan Vitamin D, Magnesium dan Zink pada Status Gizi Obesitas dan Normal

DOI : 10.20473/amnt.v8i2.2024.305-311
Suci Padma Risanti (1), Desmawati Desmawati (2), Hudila Rifa Karmia (3)
(1) Master of Midwifery, Faculty of Medicine, Andalas University, Padang, Indonesia, Indonesia ,
(2) Department of Nutritional Sciences, Faculty of Medicine, Andalas University, Padang, Indonesia, Indonesia ,
(3) Department of Obstetrics and Gynecology, Faculty of Medicine, Andalas University, Padang, Indonesia, Indonesia
305-311
Abstract : 492
PDF (English Version) : 61 PDF (Versi Bahasa) : 49 XML : 67
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Literature Review: Intervention on Adolescent Girls in 8000 First Days of Life (HPK) as Stunting Prevention in Future Generations Literatur Review: Intervensi pada Remaja Perempuan 8000 Hari Pertama Kehidupan (HPK) sebagai Upaya Pencegahan Stunting pada Generasi di Masa Depan

DOI : 10.20473/amnt.v7i2.2023.295-306
Brigitte Sarah Renyoet (1), Dary Dary (2), Christantya Vita Rena Nugroho (3)
(1) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(2) Program Studi Ilmu Keperawatan, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia
295-306
Abstract : 2514
PDF (English Version) : 629 PDF (Versi Bahasa) : 1954 XML : 56
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Vitamin A Content and Hedonic Test of Modified Modisco Slurp Pudding with Various Carrot Extract Additions Kandungan Vitamin A dan Tingkat Kesukaan Puding Sedot Modisco Termodifikasi dengan Penambahan Sari Wortel

DOI : 10.20473/amnt.v8i1.2024.26-32
Eryka Maryta Videricka (1), Farida Wahyu Ningtyias (2), Ninna Rohmawati (3)
(1) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia ,
(2) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia ,
(3) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia
26-32
Abstract : 1970
PDF (English Version) : 155 PDF (Versi Bahasa) : 178 XML : 155
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The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity Analisis Kapasitas Antioksidan dan Sensori Minuman Serbuk Anggur Laut sebagai Terapeutik Obesitas

DOI : 10.20473/amnt.v7i2.2023.175-184
Dwi Santy Damayati (1), Evy Damayanthi (2), Hadi Riyadi (3), I Wayan Teguh Wibawan (4), Ekowati Handharyani (5)
(1) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Departement of Animal Infectious Diseases and Veterinary Public Health, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia ,
(5) Departement of Clinic, Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
175-184
Abstract : 1701
PDF (English Version) : 526 PDF (Versi Bahasa) : 727 XML : 113
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Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review Kandungan Gizi dan Manfaat Air Kelapa terhadap Metabolisme Diabetes: Kajian Naratif

DOI : 10.20473/amnt.v7i2.2023.317-325
Jeallyza Muthia Azra (1), Budi Setiawan (2), Zuraidah Nasution (3), Ahmad Sulaeman (4), Sri Estuningsih (5)
(1) Postgraduate Program in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(5) Department of Veterinary Clinic Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
317-325
Abstract : 1234
PDF (English Version) : 609 PDF (Versi Bahasa) : 4607 XML : 68
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The Association of Current Knowledge on Gene-Based Nutrition Services with Involvement and Confidence Levels among Nutrition Workers in Indonesia Hubungan Pengetahuan tentang Pelayanan Gizi Berbasis Gen dengan Keterlibatan dan Kepercayaan Diri Tenaga Gizi di Indonesia

DOI : 10.20473/amnt.v8i1.2024.116-123
Alfina Ulfah Farhan (1), Rafiqah Dwita Hafizhah (2), Arif Sabta Aji (3), Yulinda Kurniasari (4), Herni Dwi Herawati (5), Ifana Fitria Zulfa (6), Sintia Aurilia Putri (7), Rina Alfiana (8)
(1) Alma Ata Graduate School of Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(8) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia
116-123
Abstract : 2274
PDF (English Version) : 191 PDF (Versi Bahasa) : 154 XML : 64
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Effect of Intervention of Soy Milk Fortified with Moringa Leaf Powder on Improving Nutritional Status Pengaruh Intervensi Susu Kedelai yang Difortifikasi Bubuk Daun Kelor terhadap Peningkatan Status Gizi Balita

DOI : 10.20473/amnt.v7i2.2023.210-216
Nur Chabibah (1), Milatun Khanifah (2), Pujiati Setyaningsih (3)
(1) Program Studi Sarjana Kebidanan, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Pekajangan , Pekalongan, Indonesia, Indonesia ,
(2) Program Studi Sarjana Kebidanan, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Pekajangan , Pekalongan, Indonesia, Indonesia ,
(3) Program Studi Kebidanan, Universitas Bhakti Kencana, Bandung, Indonesia, Indonesia
210-216
Abstract : 835
PDF (English Version) : 247 PDF (Versi Bahasa) : 480 XML : 68
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Acceptance Value and Antioxidant Content of Mochi Skin with Substitution of Pumpkin (Cucurbita Moschata) and Addition of Ambon Banana (Musa Paradisiaca Var. Sapientum. L) as a Snack for the Elderly Nilai Daya Terima dan Kandungan Antioksidan pada Kulit Mochi dengan Substitusi Labu Kuning (Cucurbita Moschata) dan Penambahan Pisang Ambon (Musa Paradisiaca Var. Sapientum. L) sebagai Kudapan untuk Lansia

DOI : 10.20473/amnt.v7i3.2023.326-335
Delia Galina Putri (1), Farapti Farapti (2)
(1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
326-335
Abstract : 1654
PDF (English Version) : 442 PDF (Versi Bahasa) : 596 XML : 96
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Food Consumption Pattern Affects Vitamin D Levels and Quality of Life in Children during the Second Growth Spurt Period Pola Konsumsi Makanan Mempengaruhi Kadar Vitamin D dan Kualitas Hidup Anak pada Masa Growth Spurt Kedua

DOI : 10.20473/amnt.v7i1.2023.45-53
Atina Hussaana (1), Siti Thomas Zulaikhah (2), Ratnawati Ratnawati (3)
(1) Department of Pharmacology, Medical Faculty, Universitas Islam Sultan Agung, Semarang, Indonesia , Indonesia ,
(2) Department of Public Health, Medical Faculty, Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia ,
(3) Department of Public Health, Medical Faculty, Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia
45-53
Abstract : 871
PDF (English Version) : 317 PDF (Versi Bahasa) : 331

Frekuensi Asupan Makanan, Pengetahuan Vitamin D dan Obesitas Pada Kelompok Usia Lanjut

DOI : 10.20473/amnt.v4i1.2020.43-48
Rivan Virlando Suryadinata (1), Amelia Lorensia (2)
(1) Universitas Surabaya, Indonesia ,
(2) Universitas Surabaya
43-48
Abstract : 3454
PDF : 3404

Asupan Vitamin A, C, E, Dan IMT (Indeks Massa Tubuh) Pada Lansia Hipertensi dan Non Hipertensi Di Puskesmas Banyu Urip, Surabaya

DOI : 10.20473/amnt.v2i4.2018.382-391
Intan Putri Risky Amalia (1), Erwin Astha Triyono (2)
(1) Prodi Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia ,
(2) Defisi Penyakit Tropik-Infeksi, Departemen Ilmu Penyakit Dalam, RSUD Dr. Soetomo, Indonesia
382-391
Abstract : 2712
PDF : 4827
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Correlation Between Dietary Patterns and Physical Activity Towards Depression Level During Pandemic Among Students of SMAN 1 Manyar Gresik, Indonesia Hubungan Antara Pola Makan dan Aktivitas Fisik Terhadap Tingkat Depresi di Masa Pandemi Pada Pelajar SMAN 1 Manyar Gresik, Indonesia

DOI : 10.20473/amnt.v7i2.2023.283-294
Annisa Citra Herrastri Hertanto (1), Ancah Caesarina Novi Marchianti (2), Muhammad Hasan (3)
(1) Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia ,
(2) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia ,
(3) Department of Anatomy, Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia
283-294
Abstract : 1065
PDF (English Version) : 157 PDF (Versi Bahasa) : 975 XML : 62
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The Relationship of Nutritional Knowledge, Mother's Attitude, and Macronutrient Intake with Nutritional Status of Children at SDN Gedangrowo Prambon Sidoarjo Hubungan Pengetahuan Gizi, Sikap Ibu dan Asupan Zat Gizi Makro dengan Status Gizi Anak di SDN Gedangrowo Prambon Sidoarjo

DOI : 10.20473/amnt.v7i4.2023.503-511
Hilda Kristia Margareta (1), Veni Indrawati (2), Siti Sulandjari (3)
(1) Program Studi S1 Gizi, Fakultas Teknik, Universtas Negeri Surabaya, Surabaya, Indonesia, Indonesia ,
(2) Program Studi S1 Gizi, Fakultas Teknik, Universtas Negeri Surabaya, Surabaya, Indonesia, Indonesia ,
(3) Program Studi S1 Gizi, Fakultas Teknik, Universtas Negeri Surabaya, Surabaya, Indonesia, Indonesia
503-511
Abstract : 831
PDF (English Version) : 145 PDF (Versi Bahasa) : 435 XML : 80

Nutritional Knowledge, Vitamin C, and Iron Intake in Relation to the Anemia of Female Adolescents in Bantul, Special Region of Yogyakarta Pengetahuan Gizi, Asupan Vitamin C, dan Zat Besi Kaitannya dengan Anemia Remaja Putri di Bantul, Daerah Istimewa Yogyakarta

DOI : 10.20473/amnt.v6i1SP.2022.291-297
Agil Dhiemitra Aulia Dewi (1), Faurina Risca Fauzia (2), Tri Dyah Astuti (3)
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Aisyiyah Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Aisyiyah Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3) Program Studi Teknologi Laboratorium Medis, Fakultas Ilmu Kesehatan, Universitas Aisyiyah Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia, Indonesia
291-297
Abstract : 656
PDF : 1486
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Effectiveness of Nutrition Education on Knowledge of Anemia and Hemoglobin Level in Female Adolescents Aged 12-19 Years: a Systematic Reviews and Meta-Analysis Efektivitas Edukasi Gizi Pada Pengetahuan Terkait Anemia dan Kadar Hemoglobin Remaja Putri Usia 12-19 Tahun: Tinjauan Sistematis dan Meta Analisis

DOI : 10.20473/amnt.v7i3.2023.478-486
Kamila Dwi Febrianti (1), Wilis Cahyaning Ayu (2), Yusrita Anidha (3), Trias Mahmudiono (4)
(1) Master of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Master of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Master of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
478-486
Abstract : 1029
PDF (English Version) : 436 PDF (Versi Bahasa) : 943 XML : 121
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The Effect of Nutrition Education Through Social Media on Nutritional Knowledge and Menu Selection in Food Delivery Application Pengaruh Edukasi Gizi Melalui Media Sosial terhadap Pengetahuan Gizi dan Pemilihan Menu di Aplikasi Pesan Antar Makanan

DOI : 10.20473/amnt.v7i2.2023.248-254
Rahmanita Femyliati (1), Al Mukhlas Fikri (2), Eka Andriani (3)
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia
248-254
Abstract : 1491
PDF (English Version) : 313 PDF (Versi Bahasa) : 1095 XML : 76

Modified Pumpkin (Curcubita moschata) in Gummy Jelly Candy as a High Vitamin A Snack for Stunting Children Modifikasi Labu Kuning (Curcubita moschata) pada Permen Gummy Jelly sebagai Camilan Tinggi Protein dan Vitamin A untuk Anak Stunting

DOI : 10.20473/amnt.v6i1SP.2022.266-274
Robi'atun Wulandari Sa'adah (1), Sinta Silvia (2)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia , Indonesia
266-274
Abstract : 474
PDF : 742
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Administrations of Butterfly Pea Flower (Clitoria Ternatea L) Extract Reduce Oxidative Stress and Increase Body Weight of Male Wistar Rats with Diabetes Pemberian Ekstrak Bunga Telang (Clitoria Ternatea L) Menurunkan Stres Oksidatif dan Meningkatkan Berat Badan pada Tikus Wistar Jantan Diabetes

DOI : 10.20473/amnt.v7i3.2023.400-405
Tantri Febriana Putri (1), Brian Wasita (2), Dono Indarto (3)
(1) Master Program of Nutritional Sciences, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(2) Department of Anatomical Pathology, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(3) Department of Physiology, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia
400-405
Abstract : 902
PDF (English Version) : 294 PDF (Versi Bahasa) : 344 XML : 78
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The Relationship between Iron and Vitamin C Intake, Risk Beverage Consumption Frequency, and Dietary Behavior with Anemia Adolescent Girls in Depok City Hubungan Asupan Zat Besi dan Vitamin C, Frekuensi Konsumsi Minuman Berisiko, serta Perilaku Diet dengan Anemia Remaja Putri Kota Depok

DOI : 10.20473/amnt.v7i2SP.2023.100-106
Aulia Dewi Fitripancari (1), Firlia Ayu Arini (2), Iin Fatmawati Imrar (3), Taufik Maryusman (4)
(1) Program Studi Sarjana Gizi, Fakultas Ilmu Kesehatan, UPN ”Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(2) Program Studi Sarjana Gizi, Fakultas Ilmu Kesehatan, UPN ”Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(3) Program Studi Sarjana Gizi, Fakultas Ilmu Kesehatan, UPN ”Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(4) Program Studi Sarjana Gizi, Fakultas Ilmu Kesehatan, UPN ”Veteran” Jakarta, Depok, Indonesia, Indonesia
100-106
Abstract : 750
PDF (English Version) : 287 PDF (Versi Bahasa) : 497
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The Association between Maternal Dietary Diversity and Minimum Acceptance Diet on Toddlers to Prevent Undernutrition in Developing Countries: A Systematic Review Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Gizi Buruk di Negara Berkembang: Systematic Review

DOI : 10.20473/amnt.v8i1.2024.161-170
Dominikus Raditya Atmaka (1), Fatqiatul Wulandari (2), Nandia Firsty Dhorta (3), Qonita Rachmah (4), Stefania Widya Setyaningtyas (5), Mahmud Aditya Rifqi (6), Rian Diana (7), Anisa Lailatul Fitria (8), Azizah Ajeng Pratiwi (9), Tiara Tivany Simangunsong (10), Nila Reswari Haryana (11), Aliffah Nurria Nastiti (12), Asri Meidyah Agustin (13)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(6) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(7) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(8) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(9) universitas airlangga, Indonesia ,
(10) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(11) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, 20221, Indonesia, Indonesia ,
(12) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(13) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia
161-170
Abstract : 1586
PDF (English Version) : 130 PDF (Versi Bahasa) : 87 XML : 49

The Effects of Vitamin D Supplementation on Serum Levels of 25 (OH) D, Serum Calcium, and Bone Density in Adolescent: A Literature Review

DOI : 10.20473/amnt.v5i2.2021.180-195
Nurnashriana Jufri (1), Nurmaladewi Nurmaladewi (2), Fifi Nirmala (3)
(1) Halu Oleo University and postgraduate study program nutritional science Institut Pertanian Bogor, Indonesia ,
(2) Halu Oleo University, Indonesia ,
(3) Halu Oleo University, Indonesia
180-195
Abstract : 2105
PDF : 1071

The Role of Micronutrients with the Trends of Exposure to Covid-19 in Adults in Medan Estate Deli Serdang Peranan Mikronutrien dengan Kecenderungan Terpapar COVID-19 pada Orang Dewasa di Medan Estate Deli Serdang

DOI : 10.20473/amnt.v6i1SP.2022.85-91
Novriani Tarigan (1), Ginta Siahaan (2), Erlina Nasution (3)
(1) Departement of Nutrition, Poltekkes Kemenkes RI Medan, Deli Serdang, Lubuk Pakam, Indonesia, Indonesia ,
(2) Departement of Nutrition, Poltekkes Kemenkes RI Medan, Deli Serdang, Lubuk Pakam, Indonesia, Indonesia ,
(3) Departement of Nutrition, Poltekkes Kemenkes RI Medan, Deli Serdang, Lubuk Pakam, Indonesia, Indonesia
85-91
Abstract : 539
pdf : 452

Hubungan Paparan Sinar Matahari, Status Gizi, dan Asupan Makan terhadap Kadar Vitamin D Anak dan Remaja Penderita Diabetes Mellitus Tipe 1

DOI : 10.20473/amnt.v5i1.2021.41-51
Inggita Kusumastuty (1), Dian Handayani (2), Harjoedi Adji Tjahjono (3), Elsa Permata Sari (4), Silvy Kartika Rahayuningtyas (5), Andanu Bima Saputra (6)
(1) Jurusan Gizi Fakultas Kedokteran Universitas Brawijaya, Indonesia ,
(2) Jurusan Gizi Fakultas Kedokteran Universitas Brawijaya, Indonesia ,
(3) Laboratorium Ilmu Kesehatan Anak Rumah Sakit Umum Daerah Dr. Saiful Anwar Malang,, Indonesia ,
(4) Jurusan Gizi Fakultas Kedokteran Universitas Brawijaya, Indonesia ,
(5) Jurusan Gizi Fakultas Kedokteran Universitas Brawijaya, Indonesia ,
(6) Jurusan Gizi Fakultas Kedokteran Universitas Brawijaya, Indonesia
41-51
Abstract : 2203
PDF : 2281
1 - 25 of 87 items 1 2 3 4 > >>