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The Effects of Cholecalciferol 1000 IU Supplementation on Handgrip Strength in Elderly with Vitamin D Deficiency Pengaruh Cholecalciferol 1000 IU pada Kekuatan Genggam Tangan Lansia dengan Defisiensi Vitamin D

DOI : 10.20473/amnt.v7i3.2023.336-342
Ika Swasti Mahargyani (1), Enny Probosari (2), Aryu Candra (3), Hertanto Wahyu Subagio (4), Khairuddin Khairuddin (5)
(1) Program Pendidikan Dokter Spesialis Gizi Klinis, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(2) Program Pendidikan Dokter Spesialis Gizi Klinis, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(3) Program Pendidikan Dokter Spesialis Gizi Klinis, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(4) Program Pendidikan Dokter Spesialis Gizi Klinis, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(5) Program Pendidikan Dokter Spesialis Gizi Klinis, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Indonesia
336-342
Abstract : 936
PDF (English Version) : 267 PDF (Versi Bahasa) : 298 XML : 92
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Correlation between Vitamin D Levels and Completion of COVID-19 Vaccines with Recurrent COVID-19 Infections in Lecturers at the University of Malahayati Hubungan Kadar Vitamin D dan Kelengkapan Vaksin COVID-19 dengan Kejadian Infeksi COVID-19 Berulang pada Dosen Universitas Malahayati

DOI : 10.20473/amnt.v8i1.2024.33-39
Siti Nurjanah (1), Dessy Hermawan (2), Nurul Aryastuti (3), Nova Muhani (4), Prima Dian Furqoni (5), Lolita Sary (6), Slamet Widodo (7)
(1) Public Health Graduate Program Student, Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(2) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(3) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(4) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(5) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(6) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(7) Faculty of Medicine, Malahayati University, Bandar Lampung, Indonesia, Indonesia
33-39
Abstract : 1933
PDF (English Version) : 217 PDF (Versi Bahasa) : 130 XML : 250
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Accuracy of Dietary Assessment Methods as a Measurement of Micronutrient Intake in Adolescents: Scoping Review Akurasi Metode Penilaian Konsumsi Pangan sebagai Pengukuran Asupan Mikronutrien pada Remaja: Scoping Review

DOI : 10.20473/amnt.v8i4.2024.642-653
Abdul Malik Simatupang (1), Yulia Lanti Retno Dewi (2), Tri Rejeki Andayani (3)
(1) Master Program of Nutritional Science, Graduate School, Universitas Sebelas Maret, Surakarta, Indonesia ,
(2) Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia ,
(3) Faculty of Psychology, Universitas Sebelas Maret, Surakarta, Indonesia
642-653
Abstract : 95
PDF (English Version) : 164 PDF (Indonesian Version) : 597 XML : 52
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Differences in Serum 25(OH)D Levels, Intake of Vitamin D, Magnesium, and Zinc in Obese and Normal Nutritional Status Perbedaan Kadar 25(OH)D Serum, Asupan Vitamin D, Magnesium dan Zink pada Status Gizi Obesitas dan Normal

DOI : 10.20473/amnt.v8i2.2024.305-311
Suci Padma Risanti (1), Desmawati Desmawati (2), Hudila Rifa Karmia (3)
(1) Master of Midwifery, Faculty of Medicine, Andalas University, Padang, Indonesia, Indonesia ,
(2) Department of Nutritional Sciences, Faculty of Medicine, Andalas University, Padang, Indonesia, Indonesia ,
(3) Department of Obstetrics and Gynecology, Faculty of Medicine, Andalas University, Padang, Indonesia, Indonesia
305-311
Abstract : 511
PDF (English Version) : 122 PDF (Versi Bahasa) : 133 XML : 78
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The Relationship Between Iron Intake, Vitamin C, and Body Fat Percentage with the Incidence of Anemia in Adolescent Girls at Askhabul Kahfi Islamic Boarding School Semarang City Hubungan Asupan Zat Besi, Vitamin C, dan Persen Lemak Tubuh dengan Kejadian Anemia pada Remaja Putri di Pondok Pesantren Askhabul Kahfi Kota Semarang

DOI : 10.20473/amnt.v8i3SP.2024.170-179
Angga Hardiansyah (1), Elly Putri Aulia (2), Dina Sugiyanti (3)
(1) Department of Nutrition, Faculty of Psychology and Health, UIN Walisongo, Semarang City, Indonesia ,
(2) Department of Nutrition, Faculty of Psychology and Health, UIN Walisongo, Semarang City, Indonesia ,
(3) Department of Nutrition, Faculty of Psychology and Health, UIN Walisongo, Semarang City, Indonesia
170-179
Abstract : 40
PDF (English Version) : 39 PDF (Indonesian Version) : 47 XML : 9
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Literature Review: Intervention on Adolescent Girls in 8000 First Days of Life (HPK) as Stunting Prevention in Future Generations Literatur Review: Intervensi pada Remaja Perempuan 8000 Hari Pertama Kehidupan (HPK) sebagai Upaya Pencegahan Stunting pada Generasi di Masa Depan

DOI : 10.20473/amnt.v7i2.2023.295-306
Brigitte Sarah Renyoet (1), Dary Dary (2), Christantya Vita Rena Nugroho (3)
(1) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(2) Program Studi Ilmu Keperawatan, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia
295-306
Abstract : 2595
PDF (English Version) : 881 PDF (Versi Bahasa) : 2736 XML : 68
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Vitamin A Content and Hedonic Test of Modified Modisco Slurp Pudding with Various Carrot Extract Additions Kandungan Vitamin A dan Tingkat Kesukaan Puding Sedot Modisco Termodifikasi dengan Penambahan Sari Wortel

DOI : 10.20473/amnt.v8i1.2024.26-32
Eryka Maryta Videricka (1), Farida Wahyu Ningtyias (2), Ninna Rohmawati (3)
(1) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia ,
(2) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia ,
(3) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia
26-32
Abstract : 1996
PDF (English Version) : 295 PDF (Versi Bahasa) : 335 XML : 287
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25(OH)D Status in Metabolic Syndrome, Metabolic Syndrome Components, and Healthy Adult Status 25(OH)D pada Penderita Sindrom Metabolik, Komponen Sindrom Metabolik, dan Orang Dewasa Sehat

DOI : 10.20473/amnt.v8i4.2024.619-624
Efriwati Efriwati (1), Fitrah Ernawati (2), Nunung Nurjanah (3), Elisa Diana Julianti (4), Galih Kusuma Aji (5), Dian Sundari (6), Fifi Retiaty (7), Aya Yuriestia Arifin (8)
(1) Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia ,
(2) Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia ,
(3) Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia ,
(4) Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia ,
(5) Research Center for Agroindustry, National Research and Innovation Agency, BJ Habibie Science Center, Setu, Tangerang Selatan, Banten, Indonesia ,
(6) Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia ,
(7) Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia ,
(8) Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia
619-624
Abstract : 89
PDF (English Version) : 80 PDF (Indonesian Version) : 97 XML : 50
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Nutrition Education and Vitamin D Supplementation Improving Nutrition Intake, Body Composition, and Vitamin D Status of Soccer Athlete Edukasi Gizi dan Suplemen Vitamin D untuk Perbaikan Asupan Zat Gizi, Komposisi Tubuh, dan Status Vitamin D Atlet Sepak Bola

DOI : 10.20473/amnt.v8i3SP.2024.447-453
Weni Kurdanti (1), Agus Wijanarka (2), Mirza Hapsari Sakti Titis Penggalih (3)
(1) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Yogyakarta, Yogyakarta, Indonesia ,
(2) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Yogyakarta, Yogyakarta, Indonesia ,
(3) Department of Health Nutrition, Gadjah Mada University, Yogyakarta, Indonesia
447-453
Abstract : 58
PDF (English Version) : 75 PDF (Indonesian Version) : 38 XML : 3
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The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity Analisis Kapasitas Antioksidan dan Sensori Minuman Serbuk Anggur Laut sebagai Terapeutik Obesitas

DOI : 10.20473/amnt.v7i2.2023.175-184
Dwi Santy Damayati (1), Evy Damayanthi (2), Hadi Riyadi (3), I Wayan Teguh Wibawan (4), Ekowati Handharyani (5)
(1) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Departement of Animal Infectious Diseases and Veterinary Public Health, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia ,
(5) Departement of Clinic, Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
175-184
Abstract : 1750
PDF (English Version) : 691 PDF (Versi Bahasa) : 937 XML : 128
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Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review Kandungan Gizi dan Manfaat Air Kelapa terhadap Metabolisme Diabetes: Kajian Naratif

DOI : 10.20473/amnt.v7i2.2023.317-325
Jeallyza Muthia Azra (1), Budi Setiawan (2), Zuraidah Nasution (3), Ahmad Sulaeman (4), Sri Estuningsih (5)
(1) Postgraduate Program in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(5) Department of Veterinary Clinic Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
317-325
Abstract : 1323
PDF (English Version) : 1025 PDF (Versi Bahasa) : 8243 XML : 84
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The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review Potensi dan Mekanisme Kacang Tropis terhadap Sindrom Metabolik: Tinjauan Literatur

DOI : 10.20473/amnt.v8i3.2024.480-495
Amalia Rani Setyawati (1), Gemala Anjani (2), Endang Mahati (3)
(1) Postgraduate Program Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(2) Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(3) Department of Pharmacology and Therapy, Faculty of Medicine, Diponegoro University, Semarang, Indonesia
480-495
Abstract : 150
PDF (English Version) : 183 PDF (Indonesian Version) : 236 XML : 58 XML : 3
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The Interaction between Pre-Pregnancy Body Mass Index Status and Gestational Weight Gain on Newborn Anthropometry Outcomes in West Sumatera, Indonesia Interaksi antara Status Indeks Massa Tubuh sebelum Hamil dan Kenaikan Berat Badan selama Hamil terhadap Antropometri Bayi Lahir di Sumatera Barat, Indonesia

DOI : 10.20473/amnt.v8i3SP.2024.208-217
Ammara Asya Anugerahwati (1), Arif Sabta Aji (2), Effatul Afifah (3), Prasetya Lestari (4), Nur Indrawaty Lipoeto (5)
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(4) Midwifery Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5) Nutrition Department, Faculty of Medicine, Andalas University, Padang, Sumatera Barat, Indonesia
208-217
Abstract : 47
PDF (English Version) : 37 PDF (Indonesian Version) : 32 XML : 2
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Association between Nutritional Knowledge and Immunonutrients Intake with Immunity Status Post-Pandemic COVID-19 in College Students Hubungan antara Pengetahuan Gizi dan Asupan Zat Imunonutrisi dengan Status Imunitas Pascapandemi Covid-19 pada Mahasiswa Fakultas Kedokteran Universitas Lampung

DOI : 10.20473/amnt.v8i4.2024.602-610
Dian Isti Angraini (1), Anisa Maulidia (2), Sutarto (3)
(1) Departemen Kedokteran Komunitas dan Kesehatan Masyarakat, Fakultas Kedokteran, Universitas Lampung, Jl. Prof. Soemantri Brojonegoro No. 1, Bandar Lampung, Indonesia ,
(2) Program Studi Pendidikan Dokter, Fakultas Kedokteran, Universitas Lampung, Jl. Prof. Soemantri Brojonegoro No. 1, Bandar Lampung, Indonesia ,
(3) Departemen Kedokteran Komunitas dan Kesehatan Masyarakat, Fakultas Kedokteran, Universitas Lampung, Jl. Prof. Soemantri Brojonegoro No. 1, Bandar Lampung, Indonesia
602-610
Abstract : 107
PDF (English Version) : 84 PDF (Indonesian Version) : 136 XML : 28
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The Association of Current Knowledge on Gene-Based Nutrition Services with Involvement and Confidence Levels among Nutrition Workers in Indonesia Hubungan Pengetahuan tentang Pelayanan Gizi Berbasis Gen dengan Keterlibatan dan Kepercayaan Diri Tenaga Gizi di Indonesia

DOI : 10.20473/amnt.v8i1.2024.116-123
Alfina Ulfah Farhan (1), Rafiqah Dwita Hafizhah (2), Arif Sabta Aji (3), Yulinda Kurniasari (4), Herni Dwi Herawati (5), Ifana Fitria Zulfa (6), Sintia Aurilia Putri (7), Rina Alfiana (8)
(1) Alma Ata Graduate School of Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(8) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia
116-123
Abstract : 2306
PDF (English Version) : 304 PDF (Versi Bahasa) : 373 XML : 73
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Effect of Intervention of Soy Milk Fortified with Moringa Leaf Powder on Improving Nutritional Status Pengaruh Intervensi Susu Kedelai yang Difortifikasi Bubuk Daun Kelor terhadap Peningkatan Status Gizi Balita

DOI : 10.20473/amnt.v7i2.2023.210-216
Nur Chabibah (1), Milatun Khanifah (2), Pujiati Setyaningsih (3)
(1) Program Studi Sarjana Kebidanan, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Pekajangan , Pekalongan, Indonesia, Indonesia ,
(2) Program Studi Sarjana Kebidanan, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Pekajangan , Pekalongan, Indonesia, Indonesia ,
(3) Program Studi Kebidanan, Universitas Bhakti Kencana, Bandung, Indonesia, Indonesia
210-216
Abstract : 862
PDF (English Version) : 332 PDF (Versi Bahasa) : 872 XML : 74
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Low Maternal Nutrition Knowledge and Insufficient Energy Intake in Toddlers as Risk Factors for Stunting in Agricultural Areas Rendahnya Pengetahuan Gizi Ibu dan Defisiensi Asupan Energi Balita sebagai Faktor Risiko Stunting di Wilayah Pertanian

DOI : 10.20473/amnt.v8i3SP.2024.259-268
Shabrina Nuril Zhafira (1), Dina Rahayuning Pangestuti (2), Apoina Kartini (3)
(1) Program Studi S1 Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia ,
(2) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia ,
(3) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia
259-268
Abstract : 35
PDF (English Version) : 32 PDF (Indonesian Version) : 39 XML : 5
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Acceptance Value and Antioxidant Content of Mochi Skin with Substitution of Pumpkin (Cucurbita Moschata) and Addition of Ambon Banana (Musa Paradisiaca Var. Sapientum. L) as a Snack for the Elderly Nilai Daya Terima dan Kandungan Antioksidan pada Kulit Mochi dengan Substitusi Labu Kuning (Cucurbita Moschata) dan Penambahan Pisang Ambon (Musa Paradisiaca Var. Sapientum. L) sebagai Kudapan untuk Lansia

DOI : 10.20473/amnt.v7i3.2023.326-335
Delia Galina Putri (1), Farapti Farapti (2)
(1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
326-335
Abstract : 1683
PDF (English Version) : 603 PDF (Versi Bahasa) : 784 XML : 102

Frekuensi Asupan Makanan, Pengetahuan Vitamin D dan Obesitas Pada Kelompok Usia Lanjut

DOI : 10.20473/amnt.v4i1.2020.43-48
Rivan Virlando Suryadinata (1), Amelia Lorensia (2)
(1) Universitas Surabaya, Indonesia ,
(2) Universitas Surabaya
43-48
Abstract : 3465
PDF : 3701
Photo by Chanhee Lee on Unsplash

The Effect of Rice Cooking Techniques on the Sensory Evaluation Test and Fluffiness Levels of Analog Rice Made from Sorghum, Mocaf, Glucomannan, and Moringa Flour Pengaruh Teknik Penanakan Beras terhadap Evaluasi Sensori dan Tingkat Kepulenan Nasi dari Beras Analog Berbahan Baku Tepung Sorgum, Mocaf, Glukomanan, dan Kelor

DOI : 10.20473/amnt.v8i3.2024.356-362
Nova Veronika Sailendra (1), Arif Sabta Aji (2), Satrijo Saloko (3), Veriani Aprilia (4), Radhiyya Tsabitah Djidin (5), Sri Rahmawati (6), Frisqi Meilany Khoirunnisah (7)
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia
356-362
Abstract : 159
PDF (English Version) : 146 PDF (Indonesian Version) : 394 XML : 56 XML : 6
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Food Consumption Pattern Affects Vitamin D Levels and Quality of Life in Children during the Second Growth Spurt Period Pola Konsumsi Makanan Mempengaruhi Kadar Vitamin D dan Kualitas Hidup Anak pada Masa Growth Spurt Kedua

DOI : 10.20473/amnt.v7i1.2023.45-53
Atina Hussaana (1), Siti Thomas Zulaikhah (2), Ratnawati Ratnawati (3)
(1) Department of Pharmacology, Medical Faculty, Universitas Islam Sultan Agung, Semarang, Indonesia , Indonesia ,
(2) Department of Public Health, Medical Faculty, Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia ,
(3) Department of Public Health, Medical Faculty, Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia
45-53
Abstract : 880
PDF (English Version) : 411 PDF (Versi Bahasa) : 589

Asupan Vitamin A, C, E, Dan IMT (Indeks Massa Tubuh) Pada Lansia Hipertensi dan Non Hipertensi Di Puskesmas Banyu Urip, Surabaya

DOI : 10.20473/amnt.v2i4.2018.382-391
Intan Putri Risky Amalia (1), Erwin Astha Triyono (2)
(1) Prodi Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia ,
(2) Defisi Penyakit Tropik-Infeksi, Departemen Ilmu Penyakit Dalam, RSUD Dr. Soetomo, Indonesia
382-391
Abstract : 2734
PDF : 4973
Photo by Jeswin Thomas

Correlation Between Dietary Patterns and Physical Activity Towards Depression Level During Pandemic Among Students of SMAN 1 Manyar Gresik, Indonesia Hubungan Antara Pola Makan dan Aktivitas Fisik Terhadap Tingkat Depresi di Masa Pandemi Pada Pelajar SMAN 1 Manyar Gresik, Indonesia

DOI : 10.20473/amnt.v7i2.2023.283-294
Annisa Citra Herrastri Hertanto (1), Ancah Caesarina Novi Marchianti (2), Muhammad Hasan (3)
(1) Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia ,
(2) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia ,
(3) Department of Anatomy, Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia
283-294
Abstract : 1103
PDF (English Version) : 223 PDF (Versi Bahasa) : 1565 XML : 82
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The Relationship Physical Fitness with Learning Achievement of High School Students in Semarang Hubungan Kebugaran Jasmani dengan Prestasi Belajar pada Siswa Sekolah Menengah Atas di Semarang

DOI : 10.20473/amnt.v8i3SP.2024.105-114
Indriana Rahma Nidya (1), Apoina Kartini (2), Suyatno Suyatno (3)
(1) Department of Public Health Nutrition, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(2) Department of Public Health Nutrition, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(3) Department of Public Health Nutrition, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia
105-114
Abstract : 40
PDF (English Version) : 38 PDF (Indonesian Version) : 42 XML : 6
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The Relationship of Nutritional Knowledge, Mother's Attitude, and Macronutrient Intake with Nutritional Status of Children at SDN Gedangrowo Prambon Sidoarjo Hubungan Pengetahuan Gizi, Sikap Ibu dan Asupan Zat Gizi Makro dengan Status Gizi Anak di SDN Gedangrowo Prambon Sidoarjo

DOI : 10.20473/amnt.v7i4.2023.503-511
Hilda Kristia Margareta (1), Veni Indrawati (2), Siti Sulandjari (3)
(1) Program Studi S1 Gizi, Fakultas Teknik, Universtas Negeri Surabaya, Surabaya, Indonesia, Indonesia ,
(2) Program Studi S1 Gizi, Fakultas Teknik, Universtas Negeri Surabaya, Surabaya, Indonesia, Indonesia ,
(3) Program Studi S1 Gizi, Fakultas Teknik, Universtas Negeri Surabaya, Surabaya, Indonesia, Indonesia
503-511
Abstract : 871
PDF (English Version) : 223 PDF (Versi Bahasa) : 766 XML : 119
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