Luh Ade Ari Wiradnyani
(1), Helda Khusun
(2), Endang L Achadi
(3), Dwiana Ocviyanti
(4), Airin Roshita
(5)
(1)
Departemen Ilmu Gizi, Fakultas Kedokteran Universitas Indonesia - Rumah Sakit Dr Cipto Mangunkusumo (RSCM), Jakarta Pusat, Indonesia ,
(2)
2SEAMEO Regional Centre for Food and Nutrition (SEAMEO RECFON) – Pusat Kajian Gizi Regional/PKGR Universitas Indonesia, Jakarta Timur, Indonesia ,
(3)
Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Indonesia, Kampus UI Depok, Kota Depok, Indonesia ,
(4)
Departemen Obstetri dan Ginekologi, Fakultas Kedokteran Universitas Indonesia - Rumah Sakit Dr Cipto Mangunkusumo (RSCM), Jakarta Pusat, Indonesia ,
(5)
, Indonesia
87-100
Abstract : 7
PDF (English Version) : 1
PDF (Indonesian Version) : 1
XML : 0
Lamia A. S. Ali
(1), Hermanto Tri Joewono
(2), Widati Fatmaningrum
(3), Riyadh A. S. Thabit
(4), Hebah H. M. Almothana
(5), Fardous G. Alsoufi
(6), Aya Ali Abdullah
(7), Tasnim Mohammed Al-Qadhi
(8), Suha Ali Al Hajj
(9), Samar A. A. Ahmed
(10), Sarah A. D. Alselwi
(11), Habib Thabet
(12), Haitham T. S. Mohammed
(13), Linda Andriani
(14)
(1)
Postgraduate Student of Reproductive Health, Faculty of Medicine, Universitas Airlangga, Surabaya, Yemen ,
(2)
Department of Obstetrics and Gynaecology, Faculty of Medicine Universitas Airlangga, Dr. Soetomo General Hospital, Surabaya, Indonesia ,
(3)
Department of Public Health and Preventive Medicine, Faculty of Medicine, Universitas Airlangga, Surabaya, Indonesia ,
(4)
Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(5)
Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(6)
Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(7)
Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(8)
Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(9)
Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(10)
Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(11)
Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(12)
Department of Food Science and Technology, Ibb University, Ibb, Yemen ,
(13)
Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(14)
Sidoarjo Health Office, East Java, Indonesia
1-6
Abstract : 152
PDF (English Version) : 85
PDF (Indonesian Version) : 98
XML : 4
(1)
Alma Ata Graduate School of Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(8)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia
116-123
Abstract : 2304
PDF (English Version) : 301
PDF (Versi Bahasa) : 367
XML : 73