(1)
Alma Ata Graduate School of Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(8)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia
116-123
Abstract : 2306
PDF (English Version) : 304
PDF (Versi Bahasa) : 373
XML : 73
(1)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(2)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(3)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(4)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia
171-179
Abstract : 3006
PDF (English Version) : 363
PDF (Versi Bahasa) : 536
XML : 213
Lamia A. S. Ali
(1), Hermanto Tri Joewono
(2), Widati Fatmaningrum
(3), Riyadh A. S. Thabit
(4), Hebah H. M. Almothana
(5), Fardous G. Alsoufi
(6), Aya Ali Abdullah
(7), Tasnim Mohammed Al-Qadhi
(8), Suha Ali Al Hajj
(9), Samar A. A. Ahmed
(10), Sarah A. D. Alselwi
(11), Habib Thabet
(12), Haitham T. S. Mohammed
(13), Linda Andriani
(14)
(1)
Postgraduate Student of Reproductive Health, Faculty of Medicine, Universitas Airlangga, Surabaya, Yemen ,
(2)
Department of Obstetrics and Gynaecology, Faculty of Medicine Universitas Airlangga, Dr. Soetomo General Hospital, Surabaya, Indonesia ,
(3)
Department of Public Health and Preventive Medicine, Faculty of Medicine, Universitas Airlangga, Surabaya, Indonesia ,
(4)
Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(5)
Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(6)
Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(7)
Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(8)
Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(9)
Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(10)
Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(11)
Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(12)
Department of Food Science and Technology, Ibb University, Ibb, Yemen ,
(13)
Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(14)
Sidoarjo Health Office, East Java, Indonesia
1-6
Abstract : 153
PDF (English Version) : 93
PDF (Indonesian Version) : 111
XML : 6