(1)
Alma Ata Graduate School of Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(8)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia
116-123
Abstract : 2295
PDF (English Version) : 299
PDF (Versi Bahasa) : 332
XML : 73
Jeallyza Muthia Azra
(1), Budi Setiawan
(2), Zuraidah Nasution
(3), Ahmad Sulaeman
(4), Sri Estuningsih
(5)
(1)
Postgraduate Program in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2)
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3)
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4)
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(5)
Department of Veterinary Clinic Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
317-325
Abstract : 1313
PDF (English Version) : 942
PDF (Versi Bahasa) : 7423
XML : 84
(1)
Luwuk D-III Nursing Study Program, Nursing Department, Health Polytechnic Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia ,
(2)
Luwuk D-III Nursing Study Program, Nursing Department, Health Polytechnic Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia ,
(3)
Department of Nutrition, Poltekkes Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia
8-16
Abstract : 2799
PDF (English Version) : 311
PDF (Versi Bahasa) : 413
XML : 276
(1)
Program Studi S-1 Ilmu Gizi, Fakultas Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jalan RS. Fatmawati Raya, Pd. Labu, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, 12450, Indonesia ,
(2)
Program Studi S-1 Ilmu Gizi, Fakultas Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jalan RS. Fatmawati Raya, Pd. Labu, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, 12450, Indonesia ,
(3)
Program Studi Gizi, Fakultas Psikologi Kesehatan, UIN Walisongo, Jl. Prof. Dr. Hamka, Kota Semarang, Jawa Tengah, 50185, Indonesia
412-421
Abstract : 57
PDF (English Version) : 7
PDF (Indonesian Version) : 19
XML : 2
Dwi Santy Damayati
(1), Evy Damayanthi
(2), Hadi Riyadi
(3), I Wayan Teguh Wibawan
(4), Ekowati Handharyani
(5)
(1)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4)
Departement of Animal Infectious Diseases and Veterinary Public Health, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia ,
(5)
Departement of Clinic, Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
175-184
Abstract : 1743
PDF (English Version) : 661
PDF (Versi Bahasa) : 897
XML : 127