(1)
Alma Ata Graduate School of Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(8)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia
116-123
Abstract : 2291
PDF (English Version) : 294
PDF (Versi Bahasa) : 288
XML : 70
Yohanis Ndapa Deda
(1), Maria Paula Marla Nahak
(2), Aplonia Pala
(3)
(1)
Mathematics Education Department, Faculty of Teacher Training and Education, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia ,
(2)
Nursing Study Program, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia ,
(3)
Public Administration Study Program, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia
654-664
Abstract : 98
PDF (English Version) : 71
PDF (Indonesian Version) : 57
XML : 36
(1)
Program Studi Ilmu Gizi Fakultas Ilmu Kesehatan UPN Veteran Jakarta.
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(2)
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(3)
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(4)
Department of Allergy and Immunology, Pediatric Department, Medical Faculty, University of Indonesia, Depok, Jawa Barat, Indonesia
(1)
Public Health Master Programme, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2)
Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3)
International Health Master Programme, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia ,
(4)
Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
615-625
Abstract : 550
PDF (English Version) : 216
PDF (Versi Bahasa) : 345
XML : 60