Rika Satyadewi
(1), Galuh Mega Kurnia
(2), Arina Mufida Ersanti
(3), Corie Indria Prasasti
(4)
(1)
Public Health Master Student, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia ,
(2)
Public Health Master Student, Faculty of Public Health, Airlangga University, Surabaya, 60115, Indonesia ,
(3)
Department of Epidemiology, Biostatistics, Population Studies and Health Promotion, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia ,
(4)
Departement of Environmental Health, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia
180-189
Abstract : 17
PDF (English Version) : 9
PDF (Indonesian Version) : 8
XML : 2
(1)
Department of Nutrition, Dr. Cipto Mangunkusumo Hospital Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia ,
(2)
Department of Nutrition, Dr. Cipto Mangunkusumo Hospital Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia ,
(3)
SEAMEO Regional Centre for Food and Nutrition (RECFON) – Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta, Indonesia ,
(4)
Department of Nutrition, Dr. Cipto Mangunkusumo Hospital Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia
441-451
Abstract : 100
PDF (English Version) : 134
PDF (Indonesian Version) : 268
XML : 57
XML : 2