(3)
Centre for Epidemiology and Evidence-Based Practice, Department of Social and Preventive Medicine, Faculty of Medicine, University of Malaya, Malaysia, Malaysia
(1)
Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran" Jakarta. Limo, Kec. Limo, Kota Depok, Jawa Barat 16515, Indonesia ,
(2)
Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran" Jakarta. Limo, Kec. Limo, Kota Depok, Jawa Barat 16515, Indonesia ,
(3)
Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran" Jakarta. Limo, Kec. Limo, Kota Depok, Jawa Barat 16515, Indonesia
402-411
Abstract : 15
PDF (English Version) : 9
PDF (Indonesian Version) : 10
XML : 1
(1)
Nutrition Study Program, Department of Family Welfare Education, Faculty of Engineering, University of Negeri Medan, North Sumatera, Indonesia, Indonesia ,
(2)
Nutrition Study Program, Department of Family Welfare Education, Faculty of Engineering, University of Negeri Medan, North Sumatera, Indonesia, Indonesia ,
(3)
Nutrition Study Program, Department of Family Welfare Education, Faculty of Engineering, University of Negeri Medan, North Sumatera, Indonesia, Indonesia ,
(4)
Nutrition Study Program, Department of Family Welfare Education, Faculty of Engineering, University of Negeri Medan, North Sumatera, Indonesia, Indonesia
178-183
Abstract : 373
PDF (English Version) : 283
PDF (Versi Bahasa) : 2186
Dwipajati Dwipajati
(1), Sutomo Rum Teguh Kaswari
(2)
(1)
D3 Nutrition Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia ,
(2)
Bachelor of Applied Nutrition and Dietetics Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia
58-66
Abstract : 1462
PDF (English Version) : 279
PDF (Versi Bahasa) : 981
XML : 110