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Literature Review: The Role of Medium Chain-Triglyceride (MCT) in Improving Lipid Profiles in Dyslipidemia Literature Review: Peran Medium Chain-Triglyceride (MCT) dalam Memperbaiki Profil Lipid pada Kondisi Dislipidemia

DOI : 10.20473/amnt.v7i2.2023.307-316
Tsamaroh Azzah Mukarromah (1), Berlian Aurelia Amandha (2), Anggun Rindang Cempaka (3)
(1) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia ,
(2) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia ,
(3) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia
307-316
Abstract : 902
PDF (English Version) : 443 PDF (Versi Bahasa) : 1651 XML : 98
Photo by Eugenivy

The Potential of a Combination Juice of Coconut Flesh (Cocos nucifera) and White Flesh of Watermelon (Citrullus lanatus) as a Preventive Modality of Dyslipidemia Potensi Jus Kombinasi Daging Kelapa (Cocos nucifera) dan Daging Putih Semangka (Citrullus lanatus) sebagai Modalitas Preventif Dislipidemia

DOI : 10.20473/amnt.v7i2.2023.279-282
Hasnan Habib Afifudin (1), Muhammad Malik Fajar (2), Muhammad Hanif Al As'ad Budiyanto (3), Daeng Catur Dharma Rahmatullah (4), Andika Danendra Widyadana (5), Prabaswara Ulung Linuwih (6), Akmal Widi Rakhmanto (7), Miranti Dewi Pramaningtyas (8)
(1) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(2) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(3) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(4) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(5) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(6) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(7) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(8) Departemen Fisiologi, Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia
279-282
Abstract : 613
PDF (English Version) : 149 PDF (Versi Bahasa) : 424 XML : 68
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Effect of Buffalo Curd Milk-Edamame Pudding Snack Consumption on Fasting Blood Glucose Levels and Lipid Profile in Diabetes Mellitus Patients Pengaruh Pemberian Snack Puding Dadih Susu Kerbau dan Edamame terhadap Kadar Glukosa Darah Puasa dan Profil Lipid pada Pasien Diabetes Mellitus

DOI : 10.20473/amnt.v7i4.2023.583-588
Liri Sisca Wulandari (1), Inggita Kusumastuty (2), Anggun Rindang Cempaka (3), Fajar Ari Nugroho (4)
(1) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(2) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(3) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(4) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia
583-588
Abstract : 676
PDF (English Version) : 169 PDF (Versi Bahasa) : 304 XML : 61
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Moringa Leaf Powder Improves Lipid Profiles and Aortic Thickness in Wistar Rats Model of Prediabetes Mellitus Pemberian Serbuk Daun Kelor terhadap Perbaikan Profil Lipid dan Ketebalan Aorta pada Tikus Model Prediabetes Melitus

DOI : 10.20473/amnt.v8i2.2024.278-289
Ayuningtyas Dian Ariestiningsih (1), Anggun Rindang Cempaka (2), Inggita Kusumastuty (3), Aladhiana Cahyaningrum (4), Sindi Setiawati (5), Diandra Arintya (6), Ulul Azmi (7), Putri Salwa (8), Huzaifah Malahayati (9), Rizka Azhari Wibowo (10), Dian Handayani (11)
(1) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(2) Dietitian Profession Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(3) Dietitian Profession Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(4) Doctoral Program in Medical Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(5) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(6) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(7) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(8) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(9) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(10) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(11) Master of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia
278-289
Abstract : 635
PDF (English Version) : 117 PDF (Versi Bahasa) : 280 XML : 74
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A Systematic Review of Butterfly Pea Flowers (Clitoria ternatea L.) in Reducing Body Weight and Improving Lipid Profile in Rodents with Obesity Tinjauan Sistematis: Bunga Telang (Clitoria ternatea L.) dalam Menurunkan Berat Badan dan Memperbaiki Profil Lipid pada Mencit dan Tikus dengan Obesitas

DOI : 10.20473/amnt.v7i4.2023.638-645
Fista Utami (1), Dono Indarto (2), Shanti Listyawati (3), Alfian Abdul Rajab (4)
(1) Postgraduated of Nutrition Science, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(2) Department of Physiology and Biomedical Laboratory, Faculty of Medicine, Universitas Sebelas, Surakarta, Indonesia, Indonesia ,
(3) Biology Department, Faculty of Mathematics and Life Science, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(4) Department of Nutrition, STIKES Banyuwangi, Banyuwangi, Indonesia, Indonesia
638-645
Abstract : 724
PDF (English Version) : 447 PDF (Versi Bahasa) : 772 XML : 67

Efek Diet Ketogenik pada Diabetes Melitus Tipe 2: Scoping Review

DOI : 10.20473/amnt.v6i3.2022.326-341
Melin Novidinisa Herada Putri (1), Mutia Amalina Dewi (2), Dian Handayani (3)
(1) Program Studi Profesi Dietisien, Departemen Gizi, Fakultas Ilmu Kesehatan, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(2) Program Studi Profesi Dietisien, Departemen Gizi, Fakultas Ilmu Kesehatan, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(3) Program Studi Profesi Dietisien, Departemen Gizi, Fakultas Ilmu Kesehatan, Universitas Brawijaya, Malang, Indonesia, Indonesia
326-341
Abstract : 1270
pdf (Bahasa Indonesia) : 2857
Photo by Travis Yewell

Literature Review: The Effect of Mediterranean Diet on Lipid Profile and Fasting Blood Glucose in Overweight or Obese Studi Literatur: Pengaruh Diet Mediterania terhadap Profil Lipid dan Glukosa Darah Puasa pada Orang Overweight atau Obesitas

DOI : 10.20473/amnt.v7i1.2023.139-146
Gustina Berta Uli (1), Sekar Ramadhanti Asyahir (2), Leny Budhi Harti (3)
(1) Program Studi Pendidikan Profesi Dietisien, Fakultas Ilmu Kesehatan, Universitas Brawijaya, Indonesia, Indonesia ,
(2) Program Studi Pendidikan Profesi Dietisien, Fakultas Ilmu Kesehatan, Universitas Brawijaya, Indonesia, Indonesia ,
(3) Departemen Gizi, Fakultas Ilmu Kesehatan, Universitas Brawijaya, Malang, Indonesia, Indonesia
139-146
Abstract : 1293
PDF (English Version) : 940 PDF (Versi Bahasa) : 1444
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Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis Profil Sensori Minuman Jeli Ekstrak Air Daun Salam Kombinasi Jus Jambu Menggunakan Quantitative Descriptive Analysis

DOI : 10.20473/amnt.v8i3.2024.452-460
Sefanadia Putri (1), Sri Anna Marliyati (2), Budi Setiawan (3), Rimbawan Rimbawan (4), Andi Eka Yunianto (5), Asep Rusyana (6)
(1) Doctoral Program in Nutrition Sciences, Graduate School, Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(4) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(5) Department of Community Medicine and Public Health, Faculty of Medicine, Universitas Lampung, Lampung, Indonesia ,
(6) Department of Statistics, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala, Aceh, Indonesia
452-460
Abstract : 205
PDF (English Version) : 57 PDF (Indonesian Version) : 64 XML : 47
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Association between Fat Intake, Dietary Fiber Intake, Physical Activity with Triglyceride Levels among Type 2 Diabetes Mellitus Patients at Grogol Health Center, Sukoharjo Hubungan Asupan Lemak, Asupan Serat dan Aktivitas Fisik dengan Kadar Trigliserida pada Penderita Diabetes Melitus Tipe 2 di Puskesmas Grogol, Sukoharjo

DOI : 10.20473/amnt.v8i1SP.2024.55-60
Anisa Nur Safitri (1), Dewi Kusumawati (2), Arwin Muhlishoh (3), Selma Avianty (4)
(1) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia ,
(2) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia ,
(3) Departemen Gizi, Politeknik Kesehatan Kemenkes Semarang, Kota Semarang, Indonesia ,
(4) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia
55-60
Abstract : 71
PDF (English Version) : 78 PDF (Indonesian Version) : 227 XML : 33

Latihan Berjalan Kaki terhadap Perbaikan Profil Lipid pada Wanita Dewasa Kelebihan Berat Badan

DOI : 10.20473/amnt.v5i1.2021.91-97
Iriyani Harun (1), Hadi Riyadi (2), Dodik Briawan (3), Ali Khomsan (4)
(1) STIKES Tanawali Persada, Indonesia ,
(2) Departement Ilmu Gizi Institut Pertanian Bogor, Indonesia ,
(3) ,
(4)
91-97
Abstract : 1543
PDF : 2039
Photo by Mufid Majnun on Unsplash

Restriction of Rice Portion and Consumption Pre-Meal Fruit with HbA1c Levels and Abdominal Fat for Type 2 Diabetes Mellitus Patient in Malang City Pembatasan Porsi Nasi dan Konsumsi Buah Sebelum Makan dengan Kadar HbA1c dan Lemak Perut Penderita Diabetes Mellitus Tipe-2 di Kota Malang

DOI : 10.20473/amnt.v8i1.2024.58-66
Dwipajati Dwipajati (1), Sutomo Rum Teguh Kaswari (2)
(1) D3 Nutrition Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia ,
(2) Bachelor of Applied Nutrition and Dietetics Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia
58-66
Abstract : 1433
PDF (English Version) : 213 PDF (Versi Bahasa) : 700 XML : 106
Photo by Engin Akyurt on Unsplash

Associations of Fast-Food Consumption Patterns, Sugar-Sweetened Beverages, and Fibre Intake with Blood Cholesterol in Young Adult Hubungan Pola Konsumsi Makanan Cepat Saji, Minuman Berpemanis, dan Asupan Serat dengan Kolesterol Darah pada Dewasa Muda

DOI : 10.20473/amnt.v8i2.2024.312-317
Hesti Permata Sari (1), Afina Rachma Sulistyaning (2), Sifa Aulia Wicaksari (3), Windi Prisria Putri (4), Elok Widyaningtyas (5)
(1) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia ,
(2) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia ,
(3) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia ,
(4) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia ,
(5) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia
312-317
Abstract : 585
PDF (English Version) : 151 PDF (Versi Bahasa) : 625 XML : 83

Perbedaan Hemoglobin Terglikosilasi (Hba1c) terhadap Profil Lipid Pasien Rumah Sakit Islam Surabaya

DOI : 10.20473/amnt.v5i1.2021.8-14
Dwi - Kuswanto (1), Hari Basuki Notobroto (2), Rachmah Indawati (3)
(1) Fakultas Kesehatan Masyarakat Minat Studi Biostatistik Program Studi Magister Kesehatan Masyarakat Universitas Airlangga, Indonesia ,
(2) Fakultas Kesehatan Masyarakat Departemen Biostatistik Universitas Airlangga ,
(3) Fakultas Kesehatan Masyarakat Departemen Biostatistik Universitas Airlangga
8-14
Abstract : 1724
PDF : 1225
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Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review Kandungan Gizi dan Manfaat Air Kelapa terhadap Metabolisme Diabetes: Kajian Naratif

DOI : 10.20473/amnt.v7i2.2023.317-325
Jeallyza Muthia Azra (1), Budi Setiawan (2), Zuraidah Nasution (3), Ahmad Sulaeman (4), Sri Estuningsih (5)
(1) Postgraduate Program in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(5) Department of Veterinary Clinic Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
317-325
Abstract : 1284
PDF (English Version) : 790 PDF (Versi Bahasa) : 6113 XML : 81
Photo by Tim Marshall on Unsplash

Literature Review: Association between Obesity and Infertility in Productive-Age Men Tinjauan Literatur: Hubungan Obesitas dan Infertilitas pada Pria Usia Produktif

DOI : 10.20473/amnt.v8i2.2024.318-327
Allisa Nadhira Permata Arinda Putri (1), Siti Rahayu Nadhiroh (2)
(1) Department of Nutrition, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia
318-327
Abstract : 516
PDF (English Version) : 176 PDF (Versi Bahasa) : 180 XML : 87

Pengaruh Diet Ketogenik terhadap Ketebalan dan Elastisitas Arteri Karotis pada Pasien Epilepsi: A Systematic Review

DOI : 10.20473/amnt.v6i1.2022.112-121
Ferdiansyah Sultan Ayasasmita R (1), Kezia Eirene Simanjuntak (2), Amalia Citra Octavia (3), Arya Satya Rajanagara (4), Dhika Jannatal Ma'wa (5), Ega Rischella (6), Budi Utomo (7)
(1) Fakultas Kedokteran Universitas Airlangga Jalan Mayjen. Prof. Dr. Moestopo 47, Surabaya 60132, Indonesia ,
(2) Fakultas Kedokteran Universitas Airlangga Jalan Mayjen. Prof. Dr. Moestopo 47, Surabaya 60132, Indonesia ,
(3) Fakultas Kedokteran Universitas Airlangga Jalan Mayjen. Prof. Dr. Moestopo 47, Surabaya 60132, Indonesia ,
(4) Fakultas Kedokteran Universitas Airlangga Jalan Mayjen. Prof. Dr. Moestopo 47, Surabaya 60132, Indonesia ,
(5) Fakultas Kedokteran Universitas Airlangga Jalan Mayjen. Prof. Dr. Moestopo 47, Surabaya 60132, Indonesia ,
(6) Fakultas Kedokteran Universitas Airlangga Jalan Mayjen. Prof. Dr. Moestopo 47, Surabaya 60132, Indonesia ,
(7) Universitas Airlangga, Indonesia
112-121
Abstract : 1032
PDF (Bahasa Indonesia) : 1115
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The Development of Functional Beverage Combinations of Green Tea, Green Coffee, and Cinnamon for Hypercholesterolemia Pengembangan Produk Minuman Fungsional Kombinasi Teh Hijau, Kopi Hijau, dan Kayu Manis bagi Hiperkolesterolemia

DOI : 10.20473/amnt.v7i2SP.2023.73-79
Aviani Harfika (1), Hardinsyah Hardinsyah (2), Listhia Hardiati Rahman (3)
(1) Nutrition Science Program, College of Holistic Health Sciences, Purwakarta, Indonesia, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Nutrition Science Program, College of Holistic Health Sciences, Purwakarta, Indonesia, Indonesia
73-79
Abstract : 495
PDF (English Version) : 271 PDF (Versi Bahasa) : 626
Photo by Javier Garcia on Unsplash

Subcutaneous Fat Thickness with HDL and LDL Levels in Overweight Female Student Pengaruh Ketebalan Lemak Subkutan terhadap Kadar HDL Dan LDL Mahasiswi Overweight Di Universitas Berbasis Pesantren

DOI : 10.20473/amnt.v7i2SP.2023.13-17
Amilia Yuni Damayanti (1), Fatimah Fatimah (2), Lulu' Luthfiya (3), Afina Deni Kusumadiastuti (4)
(1) Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor, Ponorogo, Jawa Timur, Indonesia, Indonesia ,
(2) Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor, Ponorogo, Jawa Timur, Indonesia, Indonesia ,
(3) Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor, Ponorogo, Jawa Timur, Indonesia, Indonesia ,
(4) Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor, Ponorogo, Jawa Timur, Indonesia, Indonesia
13-17
Abstract : 846
PDF (English Version) : 154 PDF (Versi Bahasa) : 808
Photo by Amy Humphries on Unsplash

Differences in Serum 25(OH)D Levels, Intake of Vitamin D, Magnesium, and Zinc in Obese and Normal Nutritional Status Perbedaan Kadar 25(OH)D Serum, Asupan Vitamin D, Magnesium dan Zink pada Status Gizi Obesitas dan Normal

DOI : 10.20473/amnt.v8i2.2024.305-311
Suci Padma Risanti (1), Desmawati Desmawati (2), Hudila Rifa Karmia (3)
(1) Master of Midwifery, Faculty of Medicine, Andalas University, Padang, Indonesia, Indonesia ,
(2) Department of Nutritional Sciences, Faculty of Medicine, Andalas University, Padang, Indonesia, Indonesia ,
(3) Department of Obstetrics and Gynecology, Faculty of Medicine, Andalas University, Padang, Indonesia, Indonesia
305-311
Abstract : 501
PDF (English Version) : 87 PDF (Versi Bahasa) : 73 XML : 78
1 - 19 of 19 items