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The Relationship of Nutritional Knowledge, Mother's Attitude, and Macronutrient Intake with Nutritional Status of Children at SDN Gedangrowo Prambon Sidoarjo Hubungan Pengetahuan Gizi, Sikap Ibu dan Asupan Zat Gizi Makro dengan Status Gizi Anak di SDN Gedangrowo Prambon Sidoarjo

DOI : 10.20473/amnt.v7i4.2023.503-511
Hilda Kristia Margareta (1), Veni Indrawati (2), Siti Sulandjari (3)
(1) Program Studi S1 Gizi, Fakultas Teknik, Universtas Negeri Surabaya, Surabaya, Indonesia, Indonesia ,
(2) Program Studi S1 Gizi, Fakultas Teknik, Universtas Negeri Surabaya, Surabaya, Indonesia, Indonesia ,
(3) Program Studi S1 Gizi, Fakultas Teknik, Universtas Negeri Surabaya, Surabaya, Indonesia, Indonesia
503-511
Abstract : 856
PDF (English Version) : 196 PDF (Versi Bahasa) : 661 XML : 101
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The Effect of Nutrition Education Through Social Media on Nutritional Knowledge and Menu Selection in Food Delivery Application Pengaruh Edukasi Gizi Melalui Media Sosial terhadap Pengetahuan Gizi dan Pemilihan Menu di Aplikasi Pesan Antar Makanan

DOI : 10.20473/amnt.v7i2.2023.248-254
Rahmanita Femyliati (1), Al Mukhlas Fikri (2), Eka Andriani (3)
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia
248-254
Abstract : 1508
PDF (English Version) : 398 PDF (Versi Bahasa) : 2035 XML : 86
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Nutrition Knowledge, Caring Capacity, and Pregnancy Spacing to Toddler's Nutritional Status at Posyandu Lancang Kuning, Tuah Karya, Pekanbaru, Riau Pengetahuan Gizi, Pola Asuh, serta Jarak Kehamilan terhadap Status Gizi Balita di Posyandu Lancang Kuning, Tuah Karya, Pekanbaru, Riau

DOI : 10.20473/amnt.v7i3.2023.384-389
Rizki Natia Wiji (1), Lisviarose Lisviarose (2), Rini Harianti (3), Meyroza Asriyanty (4)
(1) Program Studi D3 Kebidanan, Akademi Kebidanan Salma, Siak Sri Indrapura, Indonesia, Indonesia ,
(2) Program Studi Kebidanan Program Sarjana, Institusi Kesehatan dan Teknologi Al Insyirah, Pekanbaru, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa, Karawang, Indonesia, Indonesia ,
(4) Program Studi Kebidanan Program Sarjana, Institusi Kesehatan dan Teknologi Al Insyirah, Pekanbaru, Indonesia, Indonesia
384-389
Abstract : 936
PDF (English Version) : 171 PDF (Versi Bahasa) : 266 XML : 76
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The Correlation between Stunting, Maternal Knowledge, and Nutritional Care in Aceh, Indonesia Hubungan Stunting dengan Pengetahuan Ibu dan Asuhan Gizi di Aceh, Indonesia

DOI : 10.20473/amnt.v8i4.2024.513-518
Muhammad Fatih Ramadhan (1), Herlina Dimiati (2), Hidayaturrahmi Hidayaturrahmi (3), Rosaria Indah (4)
(1) Bachelor of Medicine Program, Faculty of Medicine, Universitas Syiah Kuala, Indonesia ,
(2) Department of Pediatrics, Faculty of Medicine, Universitas Syiah Kuala, Indonesia ,
(3) Department of Anatomy and Histology, Faculty of Medicine, Universitas Syiah Kuala, Indonesia ,
(4) Department of Medical Education, Faculty of Medicine and Pusat Riset Ilmu Sosial dan Budaya (Research Center for Social and Cultural Studies), Universitas Syiah Kuala, Indonesia
513-518
Abstract : 196
PDF (English Version) : 130 PDF (Indonesian Version) : 134 XML : 59
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Hygiene Sanitation and Escherichia Coli Bacteria on Clover Leaves as Surabaya Traditional Culinary (Study in Kampoeng X, Y District, Surabaya) Hygiene Sanitasi dan Keberadaan Bakteri Escherichia Coli pada Semanggi sebagai Jajanan Tradisional Surabaya (Studi Di Kampoeng X, Kecamatan Y, Surabaya)

DOI : 10.20473/amnt.v7i3.2023.390-399
Anita Dewi Moelyaningrum (1), Resty Ayu Permatasari (2), Ninna Rohmawati (3)
(1) Department of Environmental Health, Public Health Faculty, Universitas Jember, Jember, Indonesia, Indonesia ,
(2) Department of Environmental Health, Public Health Faculty, Universitas Jember, Jember, Indonesia, Indonesia ,
(3) Department of Nutrition, Public Health Faculty, Universitas Jember, Jember, Indonesia, Indonesia
390-399
Abstract : 769
PDF (English Version) : 183 PDF (Versi Bahasa) : 784 XML : 126
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Implementation of BampiApp in an Effort to Improve Maternal Knowledge, Attitudes, and Skills in Providing Complementary Food Implementasi Penggunaan BampiApp dalam Upaya Meningkatkan Pengetahuan, Sikap, dan Keterampilan Ibu dalam Pemberian MP-ASI

DOI : 10.20473/amnt.v7i4.2023.596-603
Sugiyanto Sugiyanto (1), Cindra Ainie Tsabitha (2), Normila Normila (3)
(1) Nutrition and Dietetics Study Program, Department of Nutrition, Health Polytechnic Palangka Raya, Palangka Raya, Indonesia, Indonesia ,
(2) Nutrition and Dietetics Study Program, Department of Nutrition, Health Polytechnic Palangka Raya, Palangka Raya, Indonesia, Indonesia ,
(3) Nutrition and Dietetics Study Program, Department of Nutrition, Health Polytechnic Palangka Raya, Palangka Raya, Indonesia, Indonesia
596-603
Abstract : 356
PDF (English Version) : 147 PDF (Versi Bahasa) : 166 XML : 72
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Effect of Using the "Tentang Anak" Application on Mothers' Knowledge, Attitudes, and Behavior in Monitoring the Nutritional Status of Under-two Children Pengaruh Penggunaan Aplikasi "Tentang Anak” terhadap Pengetahuan, Sikap, dan Perilaku Ibu dalam Memantau Status Gizi Baduta

DOI : 10.20473/amnt.v8i2.2024.180-189
Rhut Sevin (1), Wardina Humayrah (2)
(1) Nutrition Study Program, Faculty of Food and Health Technology, Sahid University, Jakarta, Indonesia, Indonesia ,
(2) Nutrition Study Program, Faculty of Food and Health Technology, Sahid University, Jakarta, Indonesia, Indonesia
180-189
Abstract : 3068
PDF (English Version) : 180 PDF (Versi Bahasa) : 359 XML : 203
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The Effect of Continuity of Midwifery Care (CoMC) Based on EDUGARLIN Application and Booklet on Postpartum Fitness Quality Pengaruh Model Pelayanan Kebidanan Berkesinambungan (CoMC) Berbasis Aplikasi "EDUGARLIN" Dan Cetak Terhadap Kualitas Nifas Bugar

DOI : 10.20473/amnt.v8i2SP.2024.41-48
Junengsih Junengsih (1), Rosita Syarifah (2), Ani Kusumastuti (3), Herlyssa Herlyssa (4), Elly Dwi Wahyuni (5), Yulia Ulfah Fatimah (6), Lia Nurcahyani (7), Fahmi Hafid (8)
(1) Department of Midwifery, Poltekkes Kemenkes Jakarta III, Jakarta, Indonesia ,
(2) Department of Midwifery, Poltekkes Kemenkes Jakarta III, Jakarta, Indonesia ,
(3) Department of Midwifery, Poltekkes Kemenkes Jakarta III, Jakarta, Indonesia ,
(4) Department of Midwifery, Poltekkes Kemenkes Jakarta III, Jakarta, Indonesia ,
(5) Department of Midwifery, Poltekkes Kemenkes Jakarta III, Jakarta, Indonesia ,
(6) Department of Midwifery, Poltekkes Kemenkes Bandung, Bandung, Indonesia ,
(7) Department of Midwifery, Poltekkes Kemenkes Tasikmalaya, Tasikmalaya, Indonesia ,
(8) Department of Nutrition, Poltekkes Kemenkes Surabaya, Surabaya, Indonesia
41-48
Abstract : 98
PDF (English Version) : 36 PDF (Indonesian Version) : 15 XML : 5
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Factors Associated to Nutritional Status of Children with Autism Spectrum Disorder (ASD) at Special Schools in JABODETABEK Area 2023 Faktor yang Berhubungan dengan Status Gizi Anak dengan Autism Spectrum Disorder (ASD) di Sekolah Khusus Wilayah JABODETABEK Tahun 2023

DOI : 10.20473/amnt.v8i2.2024.206-213
Citra Ramadhanty (1), Sintha Fransiske Simanungkalit (2), Yessi Crosita Octaria (3), Taufik Maryusman (4)
(1) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(2) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(3) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(4) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia
206-213
Abstract : 1542
PDF (English Version) : 218 PDF (Versi Bahasa) : 507 XML : 132

Pengetahuan, Sikap, dan Tindakan Terkait Pencegahan Anemia Pada Remaja Berlatarbelakang Sosial-ekonomi Menengah ke Bawah di Makassar

DOI : 10.20473/amnt.v6i3.2022.256-261
Rahayu Indriasari, SKM,MPHCN, PhD (1), Marini Amalia Mansur (2), Nur Rahma Srifitayani (3), Ananda Tasya (4)
(1) Departemen Ilmu Gizi, Fakultas Kesehatan Masyarakat Universitas Hasanuddin, Makassar, Indonesia, Indonesia ,
(2) Departemen Ilmu Gizi, Fakultas Kesehatan Masyarakat Universitas Hasanuddin, Makassar, Indonesia, Indonesia ,
(3) Departemen Ilmu Gizi, Fakultas Kesehatan Masyarakat Universitas Hasanuddin, Makassar, Indonesia, Indonesia ,
(4) Departemen Ilmu Gizi, Fakultas Kesehatan Masyarakat Universitas Hasanuddin, Makassar, Indonesia, Indonesia
256-261
Abstract : 1356
pdf (Bahasa Indonesia) : 4726
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Literature Review: Intervention on Adolescent Girls in 8000 First Days of Life (HPK) as Stunting Prevention in Future Generations Literatur Review: Intervensi pada Remaja Perempuan 8000 Hari Pertama Kehidupan (HPK) sebagai Upaya Pencegahan Stunting pada Generasi di Masa Depan

DOI : 10.20473/amnt.v7i2.2023.295-306
Brigitte Sarah Renyoet (1), Dary Dary (2), Christantya Vita Rena Nugroho (3)
(1) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(2) Program Studi Ilmu Keperawatan, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia
295-306
Abstract : 2585
PDF (English Version) : 820 PDF (Versi Bahasa) : 2564 XML : 66
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Assessment of Knowledge, Attitudes and Behaviors Regarding Balanced Nutrition and Nutritional Status Among Adolescents at the Yayasan Bandung Senior High School, Deli Serdang Regency Penilaian Pengetahuan, Sikap dan Perilaku Gizi Seimbang serta Status Gizi pada Remaja di Sekolah Menengah Atas (SMA) Yayasan Bandung, Kabupaten Deli Serdang

DOI : 10.20473/amnt.v7i2SP.2023.178-183
Erni Rukmana (1), Muhammad Edwin Fransiari (2), Kanaya Yori Damanik (3), Latifah Rahman Nurfazriah (4)
(1) Nutrition Study Program, Department of Family Welfare Education, Faculty of Engineering, University of Negeri Medan, North Sumatera, Indonesia, Indonesia ,
(2) Nutrition Study Program, Department of Family Welfare Education, Faculty of Engineering, University of Negeri Medan, North Sumatera, Indonesia, Indonesia ,
(3) Nutrition Study Program, Department of Family Welfare Education, Faculty of Engineering, University of Negeri Medan, North Sumatera, Indonesia, Indonesia ,
(4) Nutrition Study Program, Department of Family Welfare Education, Faculty of Engineering, University of Negeri Medan, North Sumatera, Indonesia, Indonesia
178-183
Abstract : 372
PDF (English Version) : 272 PDF (Versi Bahasa) : 2054
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Design of Stunting Prevention Education Media Package Based on Technology and Local Wisdom Rancangan Paket Media Edukasi Pencegahan Stunting Berbasis Teknologi dan Kearifan Lokal

DOI : 10.20473/amnt.v8i2SP.2024.9-14
Lia Nurcahyani (1), Dyah Widiyastuti (2), Wiwit Estuti (3), Arief Tarmansyah Iman (4), Yeni Fitrianingsih (5), Fahmi Hafid (6)
(1) Department of Midwifery, Poltekkes Kemenkes Tasikmalaya, Indonesia ,
(2) Department of Midwifery, Poltekkes Kemenkes Tasikmalaya, Indonesia ,
(3) Department of Nutrition, Poltekkes Kemenkes Tasikmalaya, Indonesia ,
(4) Department of Medical Record and Health Information Management, Poltekkes Kemenkes Tasikmalaya, Indonesia ,
(5) Department of Midwifery, Poltekkes Kemenkes Tasikmalaya, Indonesia ,
(6) Department of Nutrition, Poltekkes Kemenkes Surabaya, Indonesia
9-14
Abstract : 111
PDF (English Version) : 36 PDF (Indonesian Version) : 27 XML : 7

Pengaruh Pendidikan Gizi terhadap Pengetahuan, Sikap, dan Keterampilan Kader Melakukan Konseling Gizi di Posyandu

DOI : 10.20473/amnt.v5i1.2021.1-7
Adillah Imansari (1), Siti Madanijah (2), Lilik Kustiyah (3)
(1) IPB University, Indonesia ,
(2) IPB University, Indonesia ,
(3) IPB University, Indonesia
1-7
Abstract : 3225
PDF : 3381

Knowledge Level and Mother's Attitude Related to Stunting in Infants Aged 6-23 Months Tingkat Pengetahuan dan Sikap Ibu Berhubungan dengan Kejadian Stunting pada Bayi Usia 6-23 Bulan

DOI : 10.20473/amnt.v6i1SP.2022.44-50
Wuwuh Ambarwati (1), Aprianti (2)
(1) Fakultas Kesehatan Universitas Dian Nuswantoro,Semarang, Indonesia, Indonesia ,
(2) Fakultas Kesehatan Universitas Dian Nuswantoro,Semarang, Indonesia, Indonesia
44-50
Abstract : 534
pdf : 709

Pencegahan Balita Gizi Kurang Melalui Penyuluhan Media Lembar Balik Gizi

DOI : 10.20473/amnt.v2i1.2018.113-124
Deni Era Nugrahaeni (1)
(1) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia
113-124
Abstract : 9863
PDF : 31094

Gambaran Pengetahuan, Sikap, dan Perilaku Kader Palang Merah Remaja (PMR) di SMAN 2 Lamongan Terhadap Program Suplementasi Tablet Tambah Darah

DOI : 10.20473/amnt.v4i3.2020.213-217
Stefania Widya Setyaningtyas (1), Thinni Nurul Rochmah (2), Trias Mahmudiono (3), Susi Hidayah (4), Yurike D Adhela (5)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia ,
(2) Departemen Administrasi dan Kebijakan Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga ,
(3) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga ,
(4) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga ,
(5) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga
213-217
Abstract : 3175
PDF : 4060
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Association between Six Key Messages Behaviour and Incidence of Stunting in Under-Two-Year-Old Children in Central Java Province Hubungan antara Perilaku Enam Pesan Kunci dengan Kejadian Stunting pada Anak dibawah Dua Tahun di Provinsi Jawa Tengah

DOI : 10.20473/amnt.v8i1SP.2024.83-95
Martha Irene Kartasurya (1), Alfi Fairuz Asna (2), Hanifa Maher Denny (3), Dion Zein Nuridzin (4), Ligar Tresna Dharmawan (5)
(1) Public Health Nutrition Department, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(2) Public Health Nutrition Department, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(3) Occupational Safety and Health Study Program, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(4) Biostatistic and Population Health, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(5) Health Promotion Master’s Program, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia
83-95
Abstract : 82
PDF (English Version) : 81 PDF (Indonesian Version) : 35 XML : 29

Pengaruh Pendidikan Gizi Terhadap Pengetahuan, Sikap Dan Perilaku Konsumsi Pangan Isoflavon Pada Mahasiswi Pre-Menstrual Syndrome

DOI : 10.20473/amnt.v2i2.2018.136-146
Dhiflatul Frista Anani (1), Trias Mahmudiono (2)
(1) Program studi S1 Ilmu Kesehatan Masyarakat, Universitas Airlangga, Indonesia, Indonesia ,
(2) Program studi S1 Ilmu Kesehatan Masyarakat, Universitas Airlangga, Indonesia, Indonesia
136-146
Abstract : 3313
PDF : 7874
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Effect of Booklet Education and Cadre Assistance on Iron Tablets Consumption among Anemic Pregnant Women in East Jakarta Efek Pemberian Edukasi Buklet dan Pendampingan Kader terhadap Konsumsi Tablet Tambah Darah pada Ibu Hamil Anemia di Jakarta Timur

DOI : 10.20473/amnt.v8i1SP.2024.19-26
Adhila Fayasari (1), Isti Istianah (2), Sri Fauziana (3)
(1) Program Studi Gizi, Fakultas Sains dan Teknologi, Universitas PGRI Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, DKI Jakarta, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, DKI Jakarta, Indonesia
19-26
Abstract : 82
PDF (English Version) : 58 PDF (Indonesian Version) : 74 XML : 40
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Analysis of Factors of the Use of Food Additives in the Elementary School Analisis Faktor-faktor dalam Penggunaan Bahan Tambahan Pangan di Sekolah Dasar

DOI : 10.20473/amnt.v8i1SP.2024.96-104
Rezania Asyfiradayati (1), Dwi Astuti (2), Ambarwati Ambarwati (3), Firmansyah Firmansyah (4), Junisa Kumala (5), Rita Aprilia Widyasari (6), Wiwik Novia Wati (7), Jenita Berlian Nindyasari (8), Siti Rohana Mohd Yatim (9)
(1) Public Health Department, Universitas Muhammadiyah Surakarta, Sukoharjo, Indonesia ,
(2) Public Health Department, Universitas Muhammadiyah Surakarta, Sukoharjo, Indonesia ,
(3) Public Health Department, Universitas Muhammadiyah Surakarta, Sukoharjo, Indonesia ,
(4) Nutrition Department, Universitas Muhammadiyah Surakarta, Sukoharjo, Indonesia ,
(5) Public Health Department, Universitas Muhammadiyah Surakarta, Sukoharjo, Indonesia ,
(6) Public Health Department, Universitas Muhammadiyah Surakarta, Sukoharjo, Indonesia ,
(7) Public Health Department, Universitas Muhammadiyah Surakarta, Sukoharjo, Indonesia ,
(8) Public Health Department, Universitas Muhammadiyah Surakarta, Sukoharjo, Indonesia ,
(9) Faculty of Health Sciences, Universiti Teknologi MARA, Selangor, Malaysia
96-104
Abstract : 21
PDF (English Version) : 73 PDF (Indonesian Version) : 248 XML : 26

Hubungan Pengetahuan Sikap dan Tindakan terhadap Status Gizi

DOI : 10.20473/amnt.v2i1.2018.106-112
Daning Kurnia Rahmatillah (1)
(1) Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia
106-112
Abstract : 8163
PDF : 8019
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A Comparison of Adherence Levels of Pregnant Women to Consuming Multiple Micronutrient Supplements and Iron Folic Acid at Mulyorejo Public Health Center, Surabaya Perbandingan Tingkat Kepatuhan Mengonsumsi Multi Mikronutrien Suplemen dan Tablet Tambah Darah pada Ibu Hamil di Puskesmas Mulyorejo, Surabaya

DOI : 10.20473/amnt.v8i1.2024.17-25
Nisrina Abidah (1), Sri Sumarmi (2)
(1) Nutrition Study Program, Faculty of Public Health, Airlangga University, Mulyorejo, Surabaya, Indonesia, Indonesia ,
(2) Health Assessment Unit (Ukakes), Faculty of Public Health, Airlangga University, Mulyorejo, Surabaya, Indonesia, Indonesia
17-25
Abstract : 2585
PDF (English Version) : 303 PDF (Versi Bahasa) : 655 XML : 250
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Impact of Learning from Home on Food Patterns During Covid-19 Pandemic University Students in Papua Dampak Pembelajaran di Rumah terhadap Kebiasaan Makan Selama Pandemi Covid-19 di Tanah Papua

DOI : 10.20473/amnt.v7i2.2023.192-197
Ratih Nurani Sumardi (1), Nia Budhi Astuti (2), Sanya Anda Lusiana (3), Endah Sri Rahayu (4), I Rai Ngardita (5)
(1) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(2) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(3) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(4) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(5) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia
192-197
Abstract : 879
PDF (English Version) : 213 PDF (Versi Bahasa) : 214 XML : 66

Pengaruh Pendidikan Gizi Berbasis Theory of Planned Behavior untuk Mempromosikan Pembatasan Konsumsi Fast Food pada Siswi

DOI : 10.20473/amnt.v1i4.2017.351-360
Wuri Rizki Handarbeny (1), Trias Mahmudiono (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia
351-360
Abstract : 2952
PDF : 3383
1 - 25 of 48 items 1 2 > >>