Sefanadia Putri
(1), Sri Anna Marliyati
(2), Budi Setiawan
(3), Rimbawan Rimbawan
(4), Andi Eka Yunianto
(5), Asep Rusyana
(6)
(1)
Doctoral Program in Nutrition Sciences, Graduate School, Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(2)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(3)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(4)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(5)
Department of Community Medicine and Public Health, Faculty of Medicine, Universitas Lampung, Lampung, Indonesia ,
(6)
Department of Statistics, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala, Aceh, Indonesia
452-460
Abstract : 228
PDF (English Version) : 150
PDF (Indonesian Version) : 96
XML : 59
XML : 0
(1)
Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2)
Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3)
Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4)
Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(5)
Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(6)
Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(7)
Pusat Penelitian Limnologi, Badan Riset Inovasi Nasional, Bogor, Indonesia, Indonesia
185-191
Abstract : 1228
PDF (English Version) : 260
PDF (Versi Bahasa) : 973
XML : 74