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Differences in Serum 25(OH)D Levels, Intake of Vitamin D, Magnesium, and Zinc in Obese and Normal Nutritional Status Perbedaan Kadar 25(OH)D Serum, Asupan Vitamin D, Magnesium dan Zink pada Status Gizi Obesitas dan Normal

DOI : 10.20473/amnt.v8i2.2024.305-311
Suci Padma Risanti (1), Desmawati Desmawati (2), Hudila Rifa Karmia (3)
(1) Master of Midwifery, Faculty of Medicine, Andalas University, Padang, Indonesia, Indonesia ,
(2) Department of Nutritional Sciences, Faculty of Medicine, Andalas University, Padang, Indonesia, Indonesia ,
(3) Department of Obstetrics and Gynecology, Faculty of Medicine, Andalas University, Padang, Indonesia, Indonesia
305-311
Abstract : 492
PDF (English Version) : 61 PDF (Versi Bahasa) : 49 XML : 67

Perbedaan Kadar Zinc Rambut dan Asupan Makan pada Balita Stunting dan Non-Stunting di Puskesmas Wilangan Kabupaten Nganjuk

DOI : 10.20473/amnt.v3i1.2019.24-32
Ririn Kristiani (1), Luki Mundiastuti (2), Trias Mahmudiono (3)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Kampus C Mulyorejo 66115, Surabaya, Jawa Timur, Indonesia, Indonesia ,
(2) Akademi Gizi Surabaya, Jl. Bendul Merisi No.126, Wonocolo, 60239, Surabaya, Jawa Timur, Indonesia ,
(3) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Kampus C Mulyorejo 66115, Surabaya, Jawa Timur, Indonesia, Indonesia
24-32
Abstract : 3364
Untitled : 3469

Perbedaan Kadar Zinc Rambut pada Anak Stunting dan Non Stunting Usia 12-24 Bulan di Kelurahan Tambak Wedi Kenjeran, Surabaya

DOI : 10.20473/amnt.v1i2.2017.133-142
Brigita Rainy Oktiva (1), Merryana Adriani (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia
133-142
Abstract : 4099
PDF : 5275

Pengaruh Konsumsi Buah jeruk (Citrus reticulata) dan Suplementasi Zinc terhadap Kadar Glukosa Darah Puasa pada Wanita Diabetes Melitus Tipe 2

DOI : 10.20473/amnt.v3i4.2019.225-231
Amalia Purwandari (1), JB Suparyatmo (2), Sugiarto Sugiarto (3)
(1) Universitas Sebelas Maret Surakarta, Indonesia ,
(2) Instalasi Patologi Klinik RS dr Moewardi Surakarta Fakultas Kedokteran Universitas Sebelas Maret Surakarta, Indonesia ,
(3) Program Studi Ilmu Gizi Pascasarjana Universitas Sebelas Maret Surakarta, Indonesia
225-231
Abstract : 3378
PDF : 3510
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Zinc Intake Affects Toddler Stunting: A Cross-Sectional Study on Toddlers Aged 3 Years Asupan Zinc Berpengaruh pada Stunting Balita : Studi Belah Lintang pada Balita Usia 3 Tahun

DOI : 10.20473/amnt.v7i1.2023.20-26
Sri Priyantini (1), Anisa Nurmalitasari (2), Masyhudi AM (3)
(1) Departemen Ilmu Kesehatan Anak, Fakultas Kedokteran, Universitas Islam Sultan Agung, Semarang, Indonesia , Indonesia ,
(2) Program Studi Kedokteran Umum, Fakultas Kedokteran, Universitas Islam Sultan Agung, Semarang, Indonesia , Indonesia ,
(3) Departemen Ilmu Kesehatan Masyarakat, Fakultas Kedokteran, Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia
20-26
Abstract : 920
PDF (English Version) : 541 PDF (Versi Bahasa) : 696

Kecukupan Asupan Zinc Berhubungan dengan Perkembangan Motorik Pada Balita Stunting dan Non-Stunting

DOI : 10.20473/amnt.v3i1.2019.1-6
Hesty Dwi Septiawahyuni (1), Dewi Retno Suminar (2)
(1) Program Studi S1 Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga Kampus C Mulyorejo, 60115 Surabaya, Jawa Timur, Indonesia ,
(2) Fakultas Psikologi, Universitas Airlangga Kampus B Gubeng Airlangga, Surabaya, Jawa Timur, Indonesia
1-6
Abstract : 6691
Untitled : 7621
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The Organoleptic Test and Nutrient Analysis of Buffalo Milk-Based Nuggets with The Addition of Bilih Fish (Mystacoleucus Padangensis) as Additional Foods Growing Toddlers Uji Organoleptik dan Analisis Zat Gizi Nugget Berbasis Susu Kerbau dengan Penambahan Ikan Bilih (Mystacoleucus Padangensis) sebagai Makanan Tambahan Tumbuh Kembang Balita

DOI : 10.20473/amnt.v8i2.2024.269-277
Honey Yahdillah (1), Fivi Melva Diana (2), Helmizar Helmizar (3)
(1) Department of Nutrition, Faculty of Public Health, Andalas University, Padang, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Andalas University, Padang, Indonesia, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Andalas University, Padang, Indonesia, Indonesia
269-277
Abstract : 715
PDF (English Version) : 78 PDF (Versi Bahasa) : 99 XML : 81
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Literature Review: Intervention on Adolescent Girls in 8000 First Days of Life (HPK) as Stunting Prevention in Future Generations Literatur Review: Intervensi pada Remaja Perempuan 8000 Hari Pertama Kehidupan (HPK) sebagai Upaya Pencegahan Stunting pada Generasi di Masa Depan

DOI : 10.20473/amnt.v7i2.2023.295-306
Brigitte Sarah Renyoet (1), Dary Dary (2), Christantya Vita Rena Nugroho (3)
(1) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(2) Program Studi Ilmu Keperawatan, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia
295-306
Abstract : 2514
PDF (English Version) : 629 PDF (Versi Bahasa) : 1954 XML : 56

Perbedaan Kadar Hemoglobin, Asupan Zat Besi, dan Zinc pada Balita Stunting dan Non Stunting

DOI : 10.20473/amnt.v1i2.2017.117-123
Nathania Helsa F. Losong (1), Merryana Adriani (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia
117-123
Abstract : 16833
PDF : 9254
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Effect of Education on Complementary Feeding Using a Modification Method on the Growth of Infants Aged 6-7 Months: An Experimental Study at Integrated Health Centers (Posyandu) in Karangtengah, Demak Regency Pengaruh Edukasi MPASI Metode Modifikasi terhadap Pertumbuhan Bayi 6-7 Bulan: Studi Eksperimental di Posyandu Wilayah Karangtengah, Kabupaten Demak

DOI : 10.20473/amnt.v7i4.2023.589-595
Ristya Widya Arumsari (1), Sri Priyantini (2), Hesty Wahyuningsih (3)
(1) Bagian Ilmu Kesehatan Anak, Fakultas Kedokteran Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia ,
(2) Bagian Ilmu Kesehatan Anak, Fakultas Kedokteran Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia ,
(3) Bagian Biokimia, Fakultas Kedokteran Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia
589-595
Abstract : 699
PDF (English Version) : 161 PDF (Versi Bahasa) : 391 XML : 80
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Effectiveness of Nutrition Education on Knowledge of Anemia and Hemoglobin Level in Female Adolescents Aged 12-19 Years: a Systematic Reviews and Meta-Analysis Efektivitas Edukasi Gizi Pada Pengetahuan Terkait Anemia dan Kadar Hemoglobin Remaja Putri Usia 12-19 Tahun: Tinjauan Sistematis dan Meta Analisis

DOI : 10.20473/amnt.v7i3.2023.478-486
Kamila Dwi Febrianti (1), Wilis Cahyaning Ayu (2), Yusrita Anidha (3), Trias Mahmudiono (4)
(1) Master of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Master of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Master of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
478-486
Abstract : 1029
PDF (English Version) : 436 PDF (Versi Bahasa) : 943 XML : 121
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Effect of Intervention of Soy Milk Fortified with Moringa Leaf Powder on Improving Nutritional Status Pengaruh Intervensi Susu Kedelai yang Difortifikasi Bubuk Daun Kelor terhadap Peningkatan Status Gizi Balita

DOI : 10.20473/amnt.v7i2.2023.210-216
Nur Chabibah (1), Milatun Khanifah (2), Pujiati Setyaningsih (3)
(1) Program Studi Sarjana Kebidanan, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Pekajangan , Pekalongan, Indonesia, Indonesia ,
(2) Program Studi Sarjana Kebidanan, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Pekajangan , Pekalongan, Indonesia, Indonesia ,
(3) Program Studi Kebidanan, Universitas Bhakti Kencana, Bandung, Indonesia, Indonesia
210-216
Abstract : 835
PDF (English Version) : 247 PDF (Versi Bahasa) : 480 XML : 68
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Added Sugars Consumption Decreased Iron and Zinc Intake among Children Aged 24-59 Months in Central Java Konsumsi Gula Tambahan Menurunkan Asupan Zat Besi dan Seng pada Anak Usia 24-59 Bulan di Jawa Tengah

DOI : 10.20473/amnt.v7i2SP.2023.47-57
Safrina Luthfia Aila (1), Fillah Fithra Dieny (2), Aryu Candra (3), Hartanti Sandi Wijayanti (4)
(1) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(2) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(3) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(4) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia, Indonesia
47-57
Abstract : 694
PDF (English Version) : 177 PDF (Versi Bahasa) : 144
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Factors Associated to Nutritional Status of Children with Autism Spectrum Disorder (ASD) at Special Schools in JABODETABEK Area 2023 Faktor yang Berhubungan dengan Status Gizi Anak dengan Autism Spectrum Disorder (ASD) di Sekolah Khusus Wilayah JABODETABEK Tahun 2023

DOI : 10.20473/amnt.v8i2.2024.206-213
Citra Ramadhanty (1), Sintha Fransiske Simanungkalit (2), Yessi Crosita Octaria (3), Taufik Maryusman (4)
(1) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(2) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(3) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(4) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia
206-213
Abstract : 1463
PDF (English Version) : 100 PDF (Versi Bahasa) : 136 XML : 119
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The Assessment of Daily Menus in Nursing Home Residents for Improving Intake and Nutritional Status in Elderly Penilaian Menu Harian dari Penghuni Panti Werdha dalam Rangka Memperbaiki Asupan dan Status Gizi Lansia

DOI : 10.20473/amnt.v7i2.2023.262-266
Farapti Farapti (1), Martina Puspa Wangi (2), Sri Adiningsih (3)
(1) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
262-266
Abstract : 857
PDF (English Version) : 268 PDF (Versi Bahasa) : 662 XML : 52

The Effects of Probiotic and Zinc on Hemoglobin Levels in Malnourished Rats

DOI : 10.20473/amnt.v5i4.2021.341-346
Perez Wahyu Purnasari (1), Citra Primavita Mayangsari (2), Conita Yuniarifa (3)
(1) Bagian Ilmu Kesehatan Anak, Fakultas Kedokteran, Universitas Islam Sultan Agung Semarang, Indonesia ,
(2) Bagian Ilmu Kesehatan Anak, Fakultas Kedokteran, Universitas Islam Sultan Agung Semarang, Indonesia ,
(3) Bagian Farmakologi, Fakultas Kedokteran, Universitas Islam Sultan Agung, Semarang, Indonesia
341-346
Abstract : 817
PDF (Bahasa Indonesia) : 783

Perbedaan Asupan Energi, Protein, Zink, dan Perkembangan pada Balita Stunting dan non Stunting

DOI : 10.20473/amnt.v1i2.2017.46-51
Farahiyah Yusni Adani (1), Triska Susila Nindya (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia
46-51
Abstract : 21401
PDF : 14389

Hubungan Tingkat Kecukupan Zat Besi Dan Seng Dengan Kejadian Stunting Pada Balita 6-23 Bulan

DOI : 10.20473/amnt.v1i4.2017.361-368
Enggar Kartika Dewi (1), Triska Susila Nindya (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia
361-368
Abstract : 12696
PDF : 29055
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Association between Fat Intake, Dietary Fiber Intake, Physical Activity with Triglyceride Levels among Type 2 Diabetes Mellitus Patients at Grogol Health Center, Sukoharjo Hubungan Asupan Lemak, Asupan Serat dan Aktivitas Fisik dengan Kadar Trigliserida pada Penderita Diabetes Melitus Tipe 2 di Puskesmas Grogol, Sukoharjo

DOI : 10.20473/amnt.v8i1SP.2024.55-60
Anisa Nur Safitri (1), Dewi Kusumawati (2), Arwin Muhlishoh (3), Selma Avianty (4)
(1) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia ,
(2) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia ,
(3) Departemen Gizi, Politeknik Kesehatan Kemenkes Semarang, Kota Semarang, Indonesia ,
(4) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia
55-60
Abstract : 21
PDF (English Version) : 35 PDF (Indonesian Version) : 26 XML : 23
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The Effects of Warm Compress and Coconut Water Administration on the Primary Dysmenorrhea in Teenage Girls of the Al Ikhlash Putri Modern Boarding School, Kuningan Regency Efek Kompres Hangat dan Pemberian Air Kelapa terhadap Dismenore Primer pada Remaja Putri Pondok Pesantren Modern Al Ikhlash Putri Kuningan

DOI : 10.20473/amnt.v8i1SP.2024.76-82
Oya Siti Rukoyah (1), Ria Yulianti Triwahyuningsih (2), Diyanah Kumalasary (3), Nisa Rizki Nurfita (4)
(1) Midwifery Study Program, Muhammadiyah-Ahmad Dahlan University, Cirebon, Indonesia ,
(2) Midwifery Study Program, Muhammadiyah-Ahmad Dahlan University, Cirebon, Indonesia ,
(3) Midwifery Study Program, Muhammadiyah-Ahmad Dahlan University, Cirebon, Indonesia ,
(4) Midwifery Study Program, Muhammadiyah-Ahmad Dahlan University, Cirebon, Indonesia
76-82
Abstract : 43
PDF (English Version) : 21 PDF (Indonesian Version) : 6 XML : 24

Konsumsi Zat Gizi pada Balita Stunting dan Non-Stunting di Kabupaten Bangkalan

DOI : 10.20473/amnt.v2i3.2018.292-298
Ulul Azmy (1), Luki Mundiastuti (2)
(1) Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia ,
(2) Akademi Gizi Surabaya, Jawa Timur, Indonesia
292-298
Abstract : 11473
PDF : 28093

Hubungan Sulit Makan Pangan Hewani, Tingkat Asupan Energi, Asam Folat, dan Seng dengan Perkembangan Motorik Halus dan Motorik Kasar Anak Prasekolah di TK Kristen Setabelan Surakarta

DOI : 10.20473/amnt.v4i1.2020.8-12
Hana Dwi Prastika (1), Sri Sumarmi (2)
(1) Universitas Airlangga, Indonesia ,
(2) Universitas Airlangga, Indonesia
8-12
Abstract : 2077
PDF : 1708

The Role of Micronutrients with the Trends of Exposure to Covid-19 in Adults in Medan Estate Deli Serdang Peranan Mikronutrien dengan Kecenderungan Terpapar COVID-19 pada Orang Dewasa di Medan Estate Deli Serdang

DOI : 10.20473/amnt.v6i1SP.2022.85-91
Novriani Tarigan (1), Ginta Siahaan (2), Erlina Nasution (3)
(1) Departement of Nutrition, Poltekkes Kemenkes RI Medan, Deli Serdang, Lubuk Pakam, Indonesia, Indonesia ,
(2) Departement of Nutrition, Poltekkes Kemenkes RI Medan, Deli Serdang, Lubuk Pakam, Indonesia, Indonesia ,
(3) Departement of Nutrition, Poltekkes Kemenkes RI Medan, Deli Serdang, Lubuk Pakam, Indonesia, Indonesia
85-91
Abstract : 539
pdf : 452
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Comparison of Micronutrient Intake among Students with and without Computer Vision Syndrome Perbandingan Asupan Mikronutrien pada Mahasiswa dengan dan tanpa Computer Vision Syndrome

DOI : 10.20473/amnt.v7i4.2023.494-502
Nurfitri Bustamam (1), Nanang Nasrulloh (2), Pritha Maya Savitri (3), Panji Octo Prasetio (4)
(1) Program Studi Kedokteran Program Sarjana, Fakultas Kedokteran, Universitas Pembangunan Nasional "Veteran” Jakarta, Jakarta Selatan, Indonesia, Indonesia ,
(2) Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional "Veteran” Jakarta, Jakarta Selatan, Indonesia, Indonesia ,
(3) Program Studi Kedokteran Program Sarjana, Fakultas Kedokteran, Universitas Pembangunan Nasional "Veteran” Jakarta, Jakarta Selatan, Indonesia, Indonesia ,
(4) Physiology and Nutrition Laboratory Unit, Medical Education and Research Center, Universitas Pembangunan Nasional "Veteran” Jakarta, Jakarta Selatan, Indonesia, Indonesia
494-502
Abstract : 525
PDF (English Version) : 201 PDF (Versi Bahasa) : 150 XML : 62
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The Association between Maternal Dietary Diversity and Minimum Acceptance Diet on Toddlers to Prevent Undernutrition in Developing Countries: A Systematic Review Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Gizi Buruk di Negara Berkembang: Systematic Review

DOI : 10.20473/amnt.v8i1.2024.161-170
Dominikus Raditya Atmaka (1), Fatqiatul Wulandari (2), Nandia Firsty Dhorta (3), Qonita Rachmah (4), Stefania Widya Setyaningtyas (5), Mahmud Aditya Rifqi (6), Rian Diana (7), Anisa Lailatul Fitria (8), Azizah Ajeng Pratiwi (9), Tiara Tivany Simangunsong (10), Nila Reswari Haryana (11), Aliffah Nurria Nastiti (12), Asri Meidyah Agustin (13)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(6) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(7) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(8) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(9) universitas airlangga, Indonesia ,
(10) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(11) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, 20221, Indonesia, Indonesia ,
(12) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(13) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia
161-170
Abstract : 1586
PDF (English Version) : 130 PDF (Versi Bahasa) : 87 XML : 49
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