Issue Title
Vol 2, No 1 (2018): AMERTA NUTRITION Penerapan Sistem Hazard Analisis Critical Control Point (HACCP) Pada Produk Ayam Bakar Bumbu Herb Di Divisi Katering Diet PT. Prima Citra Nutrindo Surabaya Abstract  PDF
Novira Dian Rachmadia, Nanik Handayani, Annis Catur Adi
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