SUDARMADI, A. A. M.; PRAJITNO, S.; WIDODO, A. D. W. Antibiotic Resistance in Escherichia coli and Staphylococcus aureus from Retail Chicken Meat in Surabaya, Indonesia. Biomolecular and Health Science Journal, [S. l.], v. 3, n. 2, p. 109–113, 2020. DOI: 10.20473/bhsj.v3i2.22170. Disponível em: https://e-journal.unair.ac.id/BHSJ/article/view/22170. Acesso em: 3 jan. 2025.