SARI, S. M.; NINGSIH, A. W.; ANWARIL, F.; NURROSYIDAH, I. H. Characterstic And Inhibitory Activity Of Green And Red Beans Yoghurt Enriched With Honey Against Methicillin-Resistant Staphylococcus Aureus. Berkala Ilmiah Kimia Farmasi, [S. l.], v. 8, n. 1, p. 20–27, 2021. DOI: 10.20473/bikfar.v8i1.31208. Disponível em: https://e-journal.unair.ac.id/BIKFAR/article/view/31208. Acesso em: 24 nov. 2024.