KAMARUZZAMAN, A. R.; DARMAWATI, A.; PURWANTO, D. A. Qualitative Analysis of Rhodamine B in Shrimp Paste at Sumbawa Besar City Markets Using Thin Layer Chromatography. Berkala Ilmiah Kimia Farmasi, [S. l.], v. 8, n. 2, p. 34–40, 2021. DOI: 10.20473/bikfar.v8i2.31335. Disponível em: https://e-journal.unair.ac.id/BIKFAR/article/view/31335. Acesso em: 14 aug. 2024.