S. M. Sari, A. W. Ningsih, F. Anwaril, and I. H. Nurrosyidah, “Characterstic And Inhibitory Activity Of Green And Red Beans Yoghurt Enriched With Honey Against Methicillin-Resistant Staphylococcus Aureus”, bikf, vol. 8, no. 1, pp. 20–27, Nov. 2021.