Sari, S. M., A. W. Ningsih, F. Anwaril, and I. H. Nurrosyidah. “Characterstic And Inhibitory Activity Of Green And Red Beans Yoghurt Enriched With Honey Against Methicillin-Resistant Staphylococcus Aureus”. Berkala Ilmiah Kimia Farmasi, vol. 8, no. 1, Nov. 2021, pp. 20-27, doi:10.20473/bikfar.v8i1.31208.