Umborowati, M. A., Sawitri, S., & Hoetomo, M. (2016). Eosinophil and Eosinophil Cationic Protein Level Raising in Dermatitis Due to Food Patients. Berkala Ilmu Kesehatan Kulit Dan Kelamin, 27(2), 90–96. https://doi.org/10.20473/bikk.V27.2.2015.90-96