UMBOROWATI, M. A.; SAWITRI, S.; HOETOMO, M. Eosinophil and Eosinophil Cationic Protein Level Raising in Dermatitis Due to Food Patients. Berkala Ilmu Kesehatan Kulit dan Kelamin, [S. l.], v. 27, n. 2, p. 90–96, 2016. DOI: 10.20473/bikk.V27.2.2015.90-96. Disponível em: https://e-journal.unair.ac.id/BIKK/article/view/1558. Acesso em: 7 jun. 2025.