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Eosinophil and Eosinophil Cationic Protein Level Raising in Dermatitis Due to Food Patients

DOI : 10.20473/bikk.V27.2.2015.90-96
Menul Ayu Umborowati , Sawitri Sawitri , Marsoedi Hoetomo
90-96
Abstract : 742
PDF : 13318

Perbedaan Kadar Malondialdehid (MDA) pada Pasien Dermatitis Atopik dan Non Dermatitis Atopik

DOI : 10.20473/bikk.V30.1.2018.58-65
Lia Kinasih Ayuningati , Dwi Murtiastutik , Marsoedi Hoetomo
58-65
Abstract : 15429
PDF : 12203
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