SAPUTRO, T. A. Variasi Profil Protein Daging Sapi yang Dibungkus Daun Pepaya dengan Elektrophoresis SDS-Page. Jurnal Biosains Pascasarjana, [S. l.], v. 22, n. 2, p. 46–49, 2020. DOI: 10.20473/jbp.v22i2.2020.46-49. Disponível em: https://e-journal.unair.ac.id/BIOPASCA/article/view/23371. Acesso em: 28 dec. 2024.