YASIN, F. M.; ZAM ZAM, Z. .; RAKHMAN, K. A. . Analysis Of Antioxidant Content Of Anthocyanin In The Lobi-Lobi Fruit (Flacourtian Inermis) And Jamblang Fruit (Syzygium Cumini L Skeel) Using The Dpph Method With Spectrophotometry. Jurnal Biosains Pascasarjana, [S. l.], v. 24, n. 1, p. 8–14, 2022. DOI: 10.20473/jbp.v24i1.2022.8-14. Disponível em: https://e-journal.unair.ac.id/BIOPASCA/article/view/36995. Acesso em: 13 feb. 2025.